How To Blanch Squash | Blanch Squash for Freezing

[@Dannymurmaid]

Great video! Thank you for the how to

[@AnnaVogler]

You’re so welcome!! Thanks for watching!!!

[@dirtyhoefarms2024]

Thank you for showing me how to do this!!

[@AnnaVogler]

You are soooo welcome! Glad it was helpful! 😍

[@TheDuck8679]

Shout out South Georgia from down in Albany!

[@AnnaVogler]

Wassssupppp????

[@hunt-360]

I'm curious if by boiling them do the vegetables loose any nutrients? Could this same process be done with a quick steam to preserve all the nutrients?

[@AnnaVogler]

Blanching is the process of stopping the enzymes that make the peas age and go bad while preserving color, texture and taste!

[@joebird1400]

Just freezing does the same Thang, I don't like mushy squaash

[@Timetangle100]

You have blanched it for too long. A minute is best as each slice stays firm and in shape.

[@AnnaVogler]

I appreciate your input! Thanks for watching!