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Anna Vogler
United States
Приєднався 27 жов 2009
Thanks for watching! I hope you'll subscribe to my channel! Please let me know what videos are your favorite and what you'd like to see more of!
Fall Off The Bone Ribs | Amazing Ribs
You can't go wrong with ribs in the summer time! Let me tell you...these ribs literally fall off the bone when you cook them like we do! We sear and smoke ours on our Big Green Egg, but you can use whatever you have if you can cook them for a while. Try these at your next family cook out but I must warn you, you won't have any leftovers and you'll be the one doing all the cooking from now on!!
Things you'll need for these mouth watering ribs:
Baby back ribs
Aluminum pans
Aluminum foil
BBQ Seasoning (We like Butt Rub, brown sugar, and any other random seasoning I have on hand)
Apple Juice
Worcestershire Sauce
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CONNECT WITH ME ON SOCIAL MEDIA:
avogler34
avogler34
annavogler
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Music by Caffeine Creek Band from pixabay.com/music/introoutro-30-seconds-of-bluegrass-30-sec-challenge-4649/
Things you'll need for these mouth watering ribs:
Baby back ribs
Aluminum pans
Aluminum foil
BBQ Seasoning (We like Butt Rub, brown sugar, and any other random seasoning I have on hand)
Apple Juice
Worcestershire Sauce
**************************************
CONNECT WITH ME ON SOCIAL MEDIA:
avogler34
avogler34
annavogler
**************************************
Music by Caffeine Creek Band from pixabay.com/music/introoutro-30-seconds-of-bluegrass-30-sec-challenge-4649/
Переглядів: 1 129
Відео
DIY Pantry Shelf | Adding an Extra Pantry Shelf
Переглядів 2094 роки тому
Check out my DIY Pantry Shelf project! I did this for our kitchen pantry b/c there was too much wasted space between the top shelf and the ceiling that I could be utilizing! So I used some scrap pieces of wood I had on hand and made a quick and easy shelf! But don't worry, if you don't have scrap pieces you can buy what you need at your local hardware store for your own custom project! Thanks f...
Apple Chicken Salad | Healthy Recipe
Переглядів 1224 роки тому
I am not always in the mood for a salad, but when I am, it needs a lot of crunch and to be fresh and crisp! This salad was the fastest salad I've ever made! I went to two sections in the store to buy everything...the chicken was on the way to the produce so it was easy to GRAB-N-GO! *Ingredients:* Salad/Spring Mix Blueberries Chopped Apples Pecans Chicken Feta Cheese Panera Poppy Seed Dressing ...
BLOOPER | Christmas Dude Basket
Переглядів 634 роки тому
Maybe it's not that easy to put together a Christmas gift basket....or maybe I should've chosen a smaller basket!! Have you ever tried to put something together and it just wasn't working out?!
Office Essentials Box | The Paper & Plan Co.
Переглядів 1134 роки тому
Are you always looking for a notebook to jot stuff down? Or maybe a post it sticky so you can make a quick note and come back to it later? Or perhaps you need something stylish for the office to write notes and make your lists on? Well, check out this video on The Office Essentials Box by The Paper & Plan Co! These classy paper products are perfect for men and ladies! They are great in the offi...
Fun Christmas Gift Ideas | MOVÉO Fit Co
Переглядів 554 роки тому
Do you need some fun Christmas gift ideas? Check out MOVÉO FIT CO! I love how fun and functional these fitness products are from MOVÉO Fit Co. They have so many fun, cheerful, and pretty designs for yoga mats, cooling towels, sliding discs, and BOOTY BANDS! The quality is amazing and I love that you can wash the yoga mats in the washing machine! These make awesome gift ideas for Christmas or an...
How To Blanch Squash | Blanch Squash for Freezing
Переглядів 6 тис.4 роки тому
Check out how to blanch squash for freezing! I have discovered recently there are several ways to put up squash, but this is how my mom taught me and it's never failed me. Let me know in the comments below how you put up your squash or if you find this video useful in putting up squash for yourself! This is what I will be discussing in this video: 1. What you need to blanch squash 2. How to bla...
BLOOPER | How To Blanch Peas
Переглядів 1014 роки тому
Enjoy my goof ups in the kitchen as I attempt to self film AND blanch peas! Words are hard and I get tongue twisted a LOT! Tell me below what you're favorite part was!
How To Blanch Peas | Blanch Peas for Freezing
Переглядів 25 тис.4 роки тому
If you've ever wanted to know how to blanch peas for freezing, you are definitely going to want to watch this video! I've packed it full of tips and valuable information that will help you put up peas to enjoy the entire year! This is what I will be discussing in this video: 1. What is blanching? 2. What you need to blanch peas? 3. How to blanch peas? 4. Where to find fresh produce? 5. Cost bre...
How To Meal Plan & Save Money
Переглядів 1304 роки тому
How to be efficient in the grocery store all starts with planning your meals for the week at home!🛒🥙🍝 Plan your meals for breakfast, lunch, dinner, and snacks ahead of time by writing down a list. Once you have that list, then create your grocery shopping list off your meal list. Be sure to stick to only what's on your list so you don't over load your cart with things you don't need. 💰Here are ...
The Benefits of a Paper Planner | Emily Frisella 2020 Planner
Переглядів 2334 роки тому
I am so excited to talk to you about how to plan, why it can be beneficial to write things down, and the amazing paper planner that I started using this year by Emily Frisella of Fit, Home, and Health! So grab a pen and sit back because this video is PACKED with some REALLY good information on planning and how you can conquer your goals in life, whether personally, physically, emotionally, or p...
How To Make Venison Chili
Переглядів 11 тис.4 роки тому
This chili recipe is my favorite and the only way I make it every single time! I can't take credit for this recipe, as I found it somewhere online. It's my "go to" soup in cold weather and football games! I've got the ingredients listed below! Remember, you can change out mild for hot and spice this up to your liking! Enjoy this recipe and let me know what you think! 🦌Venison Chili Recipe:🦌 1 l...
Christmas Treat Boxes
Переглядів 1935 років тому
Christmas Treat Boxes are one of my FAVORITE things to make and give away! You can fill them up with any of your favorite homemade treats, candy, wine, or personalized gifts! Top it off with a hand written message in a Christmas card to show your love and thoughtfulness! 🌟Video notes and Resources:🌟 - Gift Boxes found at Big Lots *I get most of my gift wrap stuff from Big Lots! - Don't bake coo...
How To Make a Dude Basket | Lethal Products
Переглядів 675 років тому
Who wouldn't love a gift basket full of huntin' products and snacks?! There are so many different ways to make a gift basket that would be perfect for a guy or gal! Of course, you can use ANY size basket and any items that you know that special person would love, from chocolates to wine, magazines, apparel, personalized tumblers, BBQ sauces/seasonings, and so much more! Watch how to stack and w...
Best Way To Clean Your Freezer | LETHAL PRODUCTS | Cooler Reviver
Переглядів 6165 років тому
Best Way To Clean Your Freezer | LETHAL PRODUCTS | Cooler Reviver
How I Reorganized Our Bathroom Cabinet!
Переглядів 1625 років тому
How I Reorganized Our Bathroom Cabinet!
Redneck Vlogging 101 | With Anna & Phillip
Переглядів 1175 років тому
Redneck Vlogging 101 | With Anna & Phillip
How To Make Taco Soup | Venison Taco Soup
Переглядів 4385 років тому
How To Make Taco Soup | Venison Taco Soup
Yum !
8:00 this is me😂…always adjusting my recipe according to sight and taste❤
1:43 “I’m cheating today.” ☠️🙃🥰
Great job
If he did not have enough ice for the first bag why would you start another bag?
We grow our own vegetables. Thanks for sharing how to freeze peas. Very helpful.
Oh how l wish there was something like this around my area,l have a heart condition,and can't garden,but,l can freeze and can😮
Thanks for the video. It helped me alot
Yummy I love chili I make a good chili to
Georgeous
Looks good. Thanks for sharing.
Made this at a chili potluck at my work and it was a hit thank you so much it's now my go to chili ❤
Thank you for sharing! Extremely valuable! Happy Harvest!
boo hiss on the canned toms, beans and packaged seasonings, was hoping to see a from scratch recipe, will keep searching.
I like your pineapple colander
Now I want some chickens !!!!!🐓🐓🐓🐓🐓🐓🐓🐓🐓
I will definitely be making this !!!! Thank you !!!!
New and grateful South Georgia (Albany ) subscriber ! I watched your video as I blanched and put up my Cream 40 Peas💚. THANK YOU Anna! It was absolutely wonderful to listen to a fellow Georgian on You Tube !!!!
❤❤❤❤
Can you can the peas after you blanch and freeze them?
How many chickens are in there? Nice job!
Hi, thanks for sharing your video and your experience. One question, where can I get the windows? and what size are they?
I'm not sure on the window size, i did not buy an actual window. I just cut out a square from the wood, then framed it in with some of the hardware cloth wire. However, the coop plans I bought on etsy that i referenced (in the description) has the window size info. I believe you can order it online. Hope this helps! :-)
I bought a fresh bag of black eye peas from a local farm. I didn’t blanch them. Just wash them and froze them. They never softened up when I cooked them. Was that because I didn’t blanch them?
Hi Raja! Probably so. I'm so sorry they never softened up. Try blanching them next time! :-)
Awesome job on the coop! I bought the same plans and I can definitely relate to many long day! 😀 Hope I can get through The egg box lid attachment part that’s why I am now🤪🙏🏼
Thank you!!! You'll get through it!! You got this! Thanks for watching!! :-)
I wish that you would have taken 1 step slower than the speed up and go!!!
Love the shirt i love my dog and the Ga..bulldawgs..Great recipe. ive got ground deer waiting to be cooked..
Hattie, making a hot pot of venison chili? Nice!!!
Looks good! I’ll give it a go!
Do you just heat them up when you want to serve them? Or do you need to boil them for a bit?
I actually bring them to a low boil to finish cooking bc in the video here I am just blanching them so they’re not cooked all the way through. So when you get ready to serve them, just boil them for about 15 minutes and taste them to see if they’re tender to your liking. Thanks for watching!!!!
@@AnnaVogler okay Thankyou!😊
Hi. great video , I got the same plans you used . I would like to have seen how you built the roof in your video. Thanks....
Thanks for watching!!! My uncle helped me do the run and slanted Tin roof. I honestly wish I would’ve made it taller so I didn’t have to bend over when I walked in.
The longest you should wait to blanch you mentioned is 1 day. Will they be bad if they go 2 to 3 days when stored in the fridge?
That’s just my rule of thumb for “Fresher is always better!” I personally wouldn’t go past 2 days. But, I would check the bag. In the video I talked about how to check your peas for freshness at the market. So do the same thing if you store them in fridge for 2-3 days. You will want to check the bottom of the bag to see if you see juice, slime, discoloration. Also, open the bag and smell it. They should smell fresh. if it’s soured they’re ruined. I have a feeling you would be fine up to 2 days, as long as they were picked and shelled fresh when you bought them. That’s why I suggest asking the farm market folks when the peas were picked/shelled. That helps you know how long you got before they go bad. Hope this helps!
One more note I did not get the foam in the pre boil time, none came out.
Interesting!!!
This is genius!
Thank you!
Thank you!!!!
Looking good!
Thanks for watching!
So you do not fill the bags with water?
no sure I don’t. ☺️ Just let the peas cool and drain after you’ve plunged them in an ice bath. You should be good to go!!
I just learnt if I place baking soda …ratio for each cup of vegetable use 1/2 tsp of baking soda it will make your greens amazing long lasting Color and there is not weird after taste either. You have to try this you use it all the time once I’ve done it once I won’t do it no other way now and I dehydrate them so my freezer isn’t over flowing. And love love love your home made strainer so have to do that for large amounts of veggies! awesome!! That is a tube with poked in holes right cause I’ve never seen a store bought one like that
That’s interesting!!! I’ve e never heard of that!!! Glad you found a cool technique to preserve those peas!!!!!
I don't know what kind of peas these are but where I live, 6 minutes is about the fully extent you want to boil your peas for eating. Let alone having them already in the pot while it is coming to a boil. I would get pea soup if I did that with our peas. Blanching, to me, is dunking into already boiling water for 2 minutes max.
I do this technique for any “white” pea (Acre peas, Zipper Peas, Cream peas, butter peas, Butter Beans, Black eye peas, purple eye peas). I don’t cook them long enough to become pea soup.
@@AnnaVogler understood, we must have different types of peas here
@@laurensplompen No problem!!! Have a great day and thanks again for watching!!!
Thank you for this! I am blanching peas this morning for the first time. I loved your big stock pot and drainer idea so I did that too. It made things so much more efficient!
AWESOME!!! This makes me so happy!!!! Yea I needed a BIG strainer so I made my own!🤣 Glad this helped!!!
Very good Jawjagirl
HAHAHA Thank you!!!
nice sharing friend, greetings new friend, new subbr
Thank you for subscribing!!!
2 years and only 70 likes what bullshit.great video yall blow it up.
Well Thank you Brandon!!!☺️☺️ Yea idk how the algorithm crap works but hey, I’m glad you found my video and enjoyed it!!! Thanks for watching and thanks for the support!!!👏🏼🙌🏼
Wish you would post more often.
Thank you!!!! I definitely need to! Stay tuned!!!
The skinny girl poppy seed is 2 tablespoons for 10 cals!
Oooohhh!!!😯😯 That sounds good!!!! I’ll check it out! Thank you!
I blanch mine the same way, with the exception of the ice water bath. I dump the peas in the tub first then pour in twice as much ice water as the tub will hold, but slowly so the doesn't overflow. Then I pour them out on to clean dish towels with a fan blowing on them so they'll dry. This prevents ice crystal from forming on them. This'll help them last longer and hold their flavor for a longer period of time in the freezer.
Awesome!!! Thank you!!!!
Your videos will take off, keep making them!!!!!
Ohhhhh thank you!!!!!!🥰
Your videos will take off, keep making them!!!!!
Thank you sooooooooo much for the kind words! I appreciate the encouragement!
Great video! Thank you for the how to
You’re so welcome!! Thanks for watching!!!
Love your video! Your explanation is clear & concise plus your very organized. We’ve recently moved to an area where there’s lots of farms and I will be filling the freezer. Thank you so much🌽🥦🧅
Thank you sooooo much!!! I’m so glad this was helpful!!!!! Thanks for watching!!
You don't pour off the liquid, you let it all cool putting the pan in a sink of cold water and bag up juice and peas Old school ❤️
Yep I do it the way my mom taught me. I haven’t had no problems and it works for me. Thanks for watching!!!
You have blanched it for too long. A minute is best as each slice stays firm and in shape.
I appreciate your input! Thanks for watching!