HOW TO MAKE HAITIAN EPIS aka HAITIAN SEASONING

Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make HAITIAN EPIS
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
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Ingredients:
2 Goya Chicken Packets
3 cups of green onion
1 cup of extra virgin oil
1 1/2 cup of garlic cloves
handful of thyme
1 bunch of parsley
handful of celery
3 cups of mixed red, orange & green peppers
Directions:
Step 1:
Place garlic, peppers, scallion, parsley, thyme, celery and Goya salt into a blender or food processor. *Add ingredients a little at a time because all of it will not fit in the blender at once.
2
Puree until the consistency matches that of applesauce. Pour mixture into a 48-ounce container with a lid and keep refrigerated for future use.

[@22xsdancin]

I am Puerto Rican and I have been married to my Haitian husband for 20 years. Finally found a great recipe to the Haitian version of sofrito! Merci!!!

[@itssimplymakeup3838]

Absolutely LOVE your accent!!!

[@HaitianDiningWithMarie]

Thank you so much 😊

[@akapotatobrad]

thank you for your recipes. I didn’t take a big interest in Haitian cooking while my maternal grandmother was still alive (RIP Ariane) so these videos are really important to me, and are helping keep in touch with my roots and family

[@MissHopeArt]

I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.

[@26BLUEGREEN]

I loveeeee haitian food it's so Good

[@Charna-e7v]

Thank you mama.❤

[@Marymina6754]

Very nice , thanks for sharing, blessings to you and your family.
Greetings from Dallas Texas

[@princesspastortelaine8689]

Mercy Mommy. Bon Dieu Beni ou

[@HaitianDiningWithMarie]

Pa un problem 🤗

[@BKLYNGIRL222]

Excellent 👌🏾

[@uchennav.edwards3148]

Mercy. You Remind me of my favorite Aunt.😍 Please have a video making chayote\militon.

[@pmerancier]

You have a good blender!

[@HaitianDiningWithMarie]

Thank you my daughter got it for me at Target it’s the Nutri Ninja

[@schublak]

Heavy on the garlic but a wonderful easy version. Maybe instead of the packages of Goya seasonings one could use a organic homemade version of sofrito and of adobe. Thanks for sharing. I made your bouillon and it was great!

[@glam.gabrielle]

Jamais mis de céleri ? Ma tante rajoute du vinaigre . Merci Marie du partage!

[@Junegloom839]

No habanero?

[@sarahoudina6362]

Can you make pikliz please

[@lumajor7613]

Merci Manmi! We love you

[@samarhabelle4252]

You are so pretty

[@DominicBlair]

How long does this stay fresh in the fridge?

[@arnetiabrowne3392]

3 weeks to a month. Or if you want to last you can also freeze it for a longer time.

[@djulineemmanuel7297]

Pks u mete celeri mbz konnen stp si sa pap deranjew

[@wiseupisrael5533]

Manmi ki le wap fe fried turkey?

[@HaitianDiningWithMarie]

Map fe sa nan lot anye 🙂