윗면도 예쁜~ღ'ᴗ'ღ 연유 롤케이크 만들기 : Condensed milk Roll Cake Recipe | Cooking tree
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- Опубліковано 18 тра 2020
- 맛있는 연유 크림을 넣어 돌돌말은 폭신한 롤케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
맛있는 연유 크림을 넣어 돌돌말은 폭신한 롤케이크를 만들었어요~
시트를 말기 전 연유를 살짝 바르고 말아서 더 촉촉하고 연유 맛도 더 많이 나서 훨씬 풍미가 좋더라구요~
시트가 정말 폭신하고 부드러워 롤로 말기에도 좋고 입안에서 사르르 녹는 느낌도 정말 좋았어요~
윗면의 구움색도 예쁘게 나오고 매끈하게 갈라지지 않고 잘 말아지더라구요~
심플하지만 정말 맛있어서 자꾸만 먹게 되는 롤케이크랍니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 37.5cm x 25.4cm
▶재료
달걀노른자 5개
설탕 30g
소금 1g
바닐라익스트랙 5g
식물성 오일 40g
우유 60g
박력분 85g
베이킹파우더 2g
달걀흰자 5개
설탕 80g
생크림 100g
연유 30g
▶레시피
1. 달걀노른자에 설탕, 소금을 넣고 섞은 뒤 바닐라익스트랙과 식물성 오일을 넣고 섞는다.
2. 우유를 넣고 섞은 뒤 박력분, 베이킹 파우더를 체 쳐 넣고 섞는다.
3. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만든다.
4. 노른자 반죽에 머랭을 나눠 넣고 섞은 뒤 틀에 붓고 평평히 하고 170도 예열한 오븐에서 25~27분 정도 굽고 테프론 시트를 떼어내고 식힌다.
5. 생크림에 연유를 넣고 휘핑해 크림을 만든다.
6. 시트의 긴 옆면을 잘라내고 짧은 옆면은 비스듬히 자르고 한 쪽에는 칼집을 낸다.
7. 시트에 연유를 바르고 크림을 올려 평평히 바르고 말기 시작할 부분에는 크림을 살짝 더 도톰하게 올린다.
8. 돌돌말아 냉장실에서 1시간 정도 굳힌다.
▶Ingredients
5 Egg yolks
30g Sugar
1g Salt
5g Vanilla extract
40g Vegetable oil
60g Milk
85g Cake flour
2g Baking powder
5 Egg whites
80g Sugar
100g Heavy cream
30g Condensed milk
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
# # - Навчання та стиль
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
맛있는 연유 크림을 넣어 돌돌말은 폭신한 롤케이크를 만들었어요~
시트를 말기 전 연유를 살짝 바르고 말아서 더 촉촉하고 연유 맛도 더 많이 나서 훨씬 풍미가 좋더라구요~
시트가 정말 폭신하고 부드러워 롤로 말기에도 좋고 입안에서 사르르 녹는 느낌도 정말 좋았어요~
윗면의 구움색도 예쁘게 나오고 매끈하게 갈라지지 않고 잘 말아지더라구요~
심플하지만 정말 맛있어서 자꾸만 먹게 되는 롤케이크랍니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
А вы изучаете русский? (=^・ω・^=)
혹시 이거 더 응용해서 도지마롤 만드는것도 보여주실수 있나요?
Wish I knew the instructions. What temp? How long to bake?
식물성 오일 대체할 수 있는게 있을까요?
Is all purpose flour okay for this cake? We only have that, we don't have cake flour
This is for the people that don’t use grams.
-Cake
5 egg yolks
1/4 cup of sugar
Pinch of salt
1 tsp of vanilla extract
1/4 cup of vegetable oil + teaspoon
1/4 cup of milk
2/3 cup cake flower
1/2 tsp of baking powder
-Meringue
5 egg whites
1/3 of cup of sugar
-Filling
1/2 cup of heavy whipping cream
1/8 cup of condensed milk
Doing the lords work. Thank you!
I LOVE YOU
Why you dont use gr?
pika chu ppl who don’t own a scale
What if i dont have heavy cream?
That looks so clean. It doesn't even have cracks on the surface
They see me rolling, I'm baking, Patrolling and tryin' to catch me stirring
Catch me stirring, Catch me stirring, Catch me stirring, Catch me stirring
How cute.
i wanna have my face on the cake and roll
i just cant stop laughing looking at your comment lol
i’m wheezing ㅋㅋㅋㅋ 😂
Jonn Li, I will cut that roll and consume it like nobody’s business, then throw up.
Note to anyone who makes this: if you’re using a small pan like a 8x8 square pan, be sure to roll it whiles it’s hot. I tried to make a roll cake one time and the cake was very small so when it cooled down the whole cake crumbled! Especially if the cake is very thick.
Ps small youtuber
thanks a lot that's really essential
Thank you so much
if anyone is reading this a bit too late and messed up like me (lol) this makes a fantastic and cute trifle or tiramisu after it breaks :)
erin a that is such a great idea!!!
erin a by any chance do you know the measurements in cups?
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
oh I just adore cooking tree videos. your cake creations are amazing and I just love the cute little "helpers" on the side that make your videos extra special! much cooking love to you!!
와ㅜ 너무너무 예쁘고 어쩜 저렇게 촉촉폭신보드라운 표면일까요 다 내입으로ㅜㅜ
Your channel is the motivation for me to make cakes. Thanks very much 😙 😙 🍦
I did this recipe today and it turned out SO amazing, it's so soft and sweet;; It was the first time I rolled a cake and it turned out really beautiful. Thank you so much, I'll try to do some variation
Amateur baker from UK... Made this today and it turned out really good. The sponge is light and soft and just melts in your mouth. It did crack a little bit when I rolled it out but nothing that will keep me awake at night. 10/10 from me!
롤케이크 진짜 예쁘게 잘 마신다.. 갈수록 요령도 많아지는 것 같구요 ㅋㅋㅋ 빵집에 기본적으로 있을 것 같이 생겼는데 훨씬 폭신폭신하고 부드러워보여요
롤케이크가 너무 이쁘게 나왔네요
연유와 함께하여 달콤하고 부드러워서 아이들이 너무좋아할꺼같아요
맛있는 베이킹영상 오늘도감사합니다
이런 꽉꽉 찬 부들폭신한 빵이 너무 좋아,,
I made this three times already. It never comes out as beautiful but it always taste really good (and also looks pretty good just not as flawless). Definitely a recept I will keep making 👍
I’ve made this recipe 3 times already and it is absolutely delicious!! So light and fluffy but insanely moist, my family preferred this over a fancy store bought birthday cake. I almost double the amount of cream as the video amount leaves a very empty looking cake. I also reduce the amount of sugar/condensed milk used throughout the recipe and drizzle condensed milk over the top of the finished roll 😊 only complaint is that my paper does not remove that bottom crust layer like the video does right out the oven so I have to manually remove it with a serrated knife which is time consuming but definitely worth it in the end.
@CookingTree I made this cake yesterday and I loved it 😍 My family loved it too. It was soft and just sweet enough for my taste . Thank you very much for the wonderful recipe ❤❤❤
부드럽고 촉촉한 롤케이크!!!! 보기만 해도 힐링이쥬😘💕 으아 맛있겠다 연유크림 사랑해ㅠㅠ
달달하니 사르르 녹으면서 행복해질 것 같네용💛
This channel is what made me begin collecting calico critters/sylvanian families (the little animals and bunnies that appear in the video)
Nice recipe. Flawless as always.
Made this earlier today and the cake was a hit with all my family members! Light, airy and sweet LOVE IT ❤️
I didn’t use the exact same pan size as per the video but it still rolled out and baked nicely 😌
An ASMR-video with kitchen utensils. And at the end it's pure joy for the eyes too! I love it. Looove it.
완전 부드럽고 촉촉해 보이네요~~ 레시피 감사합니다^^
오늘 만들어봤는데 부모님이 너무너무 좋아하세요. 좋은 레시피 감사합니다 😊
I tried making this today! It tastes great, but I should've worked quicker because my cake became too cooled and ended up cracking. My first time making this doesn't look so good, but the recipe was so simple. I must try it again! Thank you
I like how you shared tips on getting d right meringue. Steps are very detailed n clear. No distracting music n useless chatter in your videos 👍Kamsahamnida fm Malaysia❤️
So smooth and so relaxing this video, and the final product hummm can't stop looking at it ! can only imagine the flavor🤤🤤
오늘 만들어 먹었는데 와 진짜 맛있었어요. 말때 옆구리가 좀 터졌지만 너무 맛있어서 놀랐고 생각보다 쉬워서 자주 해먹을거 같아요. 감사합니다.
Always save Cooking Tree vids for bed time.. love all the squishing and squelching and crinkle of wrappers and mixing and folding.. so relaxing 😌 I’m sure it all tastes lovely too 😂
Same~ Those vids are my sleeping pills❤
Same!!! My partner hates it 😅😅
I actually watched them to fall asleep two days ago it really helps but i rewatch during the day bc i lovee them
Yes
Just tried baking it and it came out perfectly. Thank you for this lovely recipe. 🥰
시트가 너무 맛있고 폭신하고 그래서 초보인데도 주변의 칭찬이 자자했어요 너무 감사해요!!!
Tried making this & it turned out great!! It tastes a lot more delicious when it's kept in the fridge overnight 😉
I love the idea of the condensed milk cream especially if you always have a problem with somehow runny cream, the condensed milk helps in making it thicker!
Thanks for the recipe💗💗
I made it and this turned out great! My family loved it, even my dogs! I rolled it while it was still a bit warm and made some changes here and there but it still turned out great, thank you!
하악... 빵 뒤집어서 종이 뜯어내고 남은 얇은 빵껍데기 심하게 뇸욤욤 주워먹고싶어요!!!
매번 영상볼때마다 오븐 너무 사고싶어요ㅠㅠㅜㅜㅜㅠㅠㅠ❤️❤️❤️빵집은 너무 비 ㅆ ㅏ ,,
I love your videos they are so aesthetically pleasing and satisfying to watch. You make me want to bake even more but I sadly don’t have the equipment you do. Keep it up I truly enjoy watching these videos. ♥️
Her cooking skill always amazed me 💜
Excellent timing! I’ve been really craving for a roll cake. I’ll make this tonight for my birthday tomorrow.
Happy Birthday !
No need for words 😋 This is really delicious
I should go to the bakery and eat it tomorrow
Wish i had all the ingredients at home 💔 looks so delicious!
Oooh, looks so delicious! I can’t wait to try making this. Thanks for making this video!! 🙏🏻🌸💜
넘맛있어보여요 ㅜㅜㅜ 항상잘보고있습니당ㅎㅎㅎ 감사합니다❤️❤️❤️ㅎㅎ
Thank you cooking tree this cake is delicious! I made it today and it was perfect. Mine wasn’t as pretty though.
I want my mattress to be like that.
i dont think you would want to eat ur mattress o-o
But, it’s gonna be so hard to not eat
@@eggmon7286 haha true.
@@ViviThegreat yeah especially when it s late and you feel hungry.
@@jwinestory5051 *casually takes bite out of mattress*
Your cooking is of great merit and deserving. Fine presentation
Thank You for showing this beautiful roll.
Such a beautiful roll cake!! I've watched it 2x already!!
Thank you for the recipe, tried few recipes and yours is the one that my family like. Also I am not very good in the kitchen but the very first time I tried I did not fail, so I am very happy. Once again thank you so much!!!
I followed this recipe to make swiss roll for the first time and it came out perfect, thank you for your videos! :)
I first did this recipe 4 years ago, then i didn't have any scale so it wasn't very good. But today I made it for the second time (with scale) and it's the tastiest cake i've ever eat! Thank you for the recipe, i love your videos ❤
I wish one day Cooking Tree will open her own bakery and we will all be able to enjoy her desserts! 😍😊
Just made it! Delicious recipe! Mine didn’t rise as high though so it didn’t look quite as pretty, but still very tasty. Thanks for the recipe!
I tried it and it came out amazing! I definitely recommend this one, it less time consuming then the others. Really happy!!
Was it moist?
this recipe is sooooo good! i highly recommend! thank you for such a good recipe! 🥰
영상 진짜 재미있게 보고갑니다.
와 진짜 맛있겠다 ..
만들어보고싶지만 다른것부터 도전해야될 것 같아요.
오늘도 수고 많았어요!!^^
이 레시피 보고 롤케잌 처음 해봤는데 성공했어요~저는 모양은 안이뻤지만 맛은 아주 끝내줬어요~!! 가족들이 순삭했습니다. ㅎㅎ
Incredible recip I made this recipe for four times and it was so Delicious thank you for this easy and beautiful recipe
우와..
시트단면이 정말 촘촘하고..부드러운게 눈에 보여요
만들어보고 싶은 마음 가득이네요^^
머랭을 쿠킹트리님처럼 잘 올려야할듯 한데...하하^^;;;도전해볼께요
감사합니다
Cooking sounds give me gooosebumppps! Im gonna make something like this soon till i get it it perfect!
Finally, a roll cake recipe that's easy to make. Two bowls and that's it! Definitely making it today.
Isis Diaz did u make it?
@@jennifersoto698 Yes I just made it today. It tastes so good, not eggy at all. Not too sweet, not bland at all. I was missing parchment paper so when I rolled it or tried to roll it it totally cracked but it was completely my fault. Not the recipe's, no issue with it at all. So fluffy ☺
im making it right now and so far it's going drastically unwell.
@@touchgrasslocally omg really. Why?
@@touchgrasslocally and also... drastically unwell! 🤣 I love it!
다른레시피는 실패했는데...이거 정말 맛있어요♡
An eggless version of baking cakes specially this one would be much appreciated 🥰. I love your baking 🤩
I'm not sure what you could use in place of the yolks but I've read that aquafaba can whip like egg whites, it's the liquid in canned chickpeas
i love this recipe so much, i made it 4 times already for my family, in all kinds of variations, with pineapple, strawberries, one time i replaced 10 grams of flour with 10 grams of dark cocoa powder and i got a really amazing chocolate roll
Hello! I made the recipe twice, and it came out perfectly, fluffy with a delicious flavor.
But when I was going to roll it, it cracked and the skin stuck to the wax paper. Why? What I'm doing wrong? 🤔☹️
@@ginacasillas8211 Hello! It could've been because your sponge was too thick, the thinner it is, the easier it is to roll up with no damage. Another great way to roll it up neatly is shown at 7:22 , here they cut small grooves into the sponge sheet. This allows the sponge to roll up more neatly by dispersing the tension. I hope this helps
@@Verusik97 ohh you’re right. Next time I’m going to try in a large tray or mould. Thank you so much for replied to me. You’re awesome! 😊
@@ginacasillas8211 I don’t know if this is too late but try to smooth and even out the cake batter like what the person in the video did and don’t over bake the cake, it will help with the cracking issue, and even out the batter will help if the skin is sticking to your wax paper!
@@haiyen441 thanks for answering. I have done it many times since then and what has worked best for me is to turn it over in a damp cloth. It is now one of my favorite recipes because it is so versatile in its fillings. Thanks and regards. 😀
Ive made this so many times the last 3 years. Thank you for this recipe
너무 맛있고 만들기도 쉬워서 지금까지 4번 만들어서 먹었어요. 물론 선물도 했구요^^
워후 연유 생크림이라니 ㅜㅠ 역시 쿠킹트리님! 넘 맛있을것 같아요ㅠㅠ
ow wow thanks for the vid i was just looking for a new recipe!
I LOVE Asian baking, its so delicate, fluffy, and visually appealing. So many of the recipes gently fold the ingredients, and they come out so gorgeous 😍
I can finally make my favorite cake! 😍😍 Thank you!
I usually don't write comments, but this recipe is amazing! My family loves it, I have added some berries in the filling, and experimented with wipped cream+cottage cheese (for pastry), turned out superb! Thank you! This recipe will def go in my recipe list!
I luv this old-fashion cake since young too.
This receipe is very nice!! I tried it yesterday and reduce the whipping cream sugar to 40g.. The sweetness became just nice!! Like it😍😍
Thank you
This looks so beautiful 😍
Oh sweet flawless baked by the gods cake, I MEAN how can it be so perfect? ♡
This is one of the best cooking channels
I hope you can show some secret tips on your videos too or things to avoid or other guidelines to a perfect roll cake. Over all, I enjoyed and liked this video👍🏻👍🏻💯
Just discovered captions todayyy
와 케이크 촘촘하고 밀도높은거봐.. 진짜 맛있겠당 ㅜ
너무 맛있네요! 커피랑 먹기 좋고 정말 촉촉해서 감탄했어요 구독하구 가요~!!!
I wish my hand mixer is that quiet. Mine is as loud as a vacuum cleaner.
She changes the volume when she edits the video lmao
Mine too😭
@@emc5807 let him have his dreams 😄😌
I wish I had a hand mixer
@@eyadsy6208 feel you bro
Made this and oh wow! Ok so I should start off with I used a 38 x27, so it was too thick to roll. Will reduce recipe to 75% next time. But the sponge even on its own was amazing!! Tastes just like Maxim's Sponge/Egg Cake (Melbourne, Chinatown) and exactly what I've been passively seeking.
Made this today and it turned out pretty good! If you want more cream in your roll cake I would make a little more than she does in this recipe. Only problem I had was the “skin” kind of peeled off of mine so no pretty brown top 😔 other than that it was really yummy and not too difficult 👌🏽
I love the people who make this cake beautiful :)
Woow! I like it! Can imagine the fluffyness!
겁나 맛있어 보인다..! 한입이라도 좋으니까 먹고 싶어요 ㅠ
같은 레시피 다른 결과물을 보았네요 ㅋㅋㅋㅋㅋㅋ 머랭치는 스킬과 섞는 스킬 등등이 부족해서 표면이 매끄럽지 않은 롤케잌 완성ㅋㅋ
I love that smooth texture on thr crust💝💝
Tommorow is fathers day so im defiantly gonna make this thank u😊
I just made this today and let me just say, oh my god. It is the best! I really recommend it to anyone who wants to try it out. The cake was soft and the cream is delicious.
It might be too sweet if you put too much condensed milk. I recommend to put just a small amount on the cake itself, as the cream already has condensed milk in it. Overall it really really is very yummy. Thank you for this recipe. Can’t wait to try more recipes from you 💕💕
Side note, for anyone who’s struggling with rolling the cake like me, I suggest you use aluminum foil instead of baking paper. The foil is more flexible when you fold and squeeze the cake to tighten it. It is also very easy to store as well.
Honestly I’d never make this lol it’s so much work but it looks so yummy and aesthetic nice job 👍
The cake is so beautiful.
I LOVE THOSE THEY R SO CREAMY AND THE CAKE IS FLUFFY😭
спасибо за видео, очень необычный бисквит, обязательно попробую испечь его, но мне не хватило крема в вашем рулете , буду экспериментировать со своей начинкой.Обожаю ваши видео.
엄청 부드러워 보여요 ㅎㅎ
Made this the other day super yummy! Thanks
I have tried, the tasted good😊 . Thanks for recipe ❤️❤️
I made this cake yesterday and it’s sooo good it’s light and fluffy but I added a 10 more grams of condensed milk to the cream to make it a little sweeter and make sure to make your cream in an ice bath if you live in a hot climate or else it will turn into butter!
Lovely! And such a nice, quiet, clean video!
watching your video is so soothing! Thank you for the treat, my dear! ❤️
너무 맛있읍니다 만들기도 간단하고 지금 몇판을 구웠는지 모르겠어요^^
감사합니다
The cake be looking smooth af 🥺
Such a great recipe! Tastes great and so fluffy, but any tips on the rolling part? Mine keeps on breaking =(
I tried the recipe of the the cake it was amazing