BRISKET EXPERIMENT - INJECTING YOUR BRISKET WITH TALLOW
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- Опубліковано 20 тра 2024
- Another Brisket Experiment.. I love doing these experiments with Brisket and today I am taking Tallow and injecting it into the Brisket,,,, I have been wanting to do this for a while and finally made it happen...
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It was great Andre, and you even got the grass cut!
lolol.. thank you so much,,,
Thanks for sharing this. It's a great looking brisket, my friend
thank you so much,,, I really appreciate that... i will never get tired of eating this :)
Oh my gosh, Andre. I was literally drooling when you were slicing the finished brisket. Dang! I need to invest in a smoker!!
Well I did my job then 😁.. thanks so much...I really appreciate that... time and patience is a big part of this.. this is something you can't rush... I love it and am totally hooked on smoking... 😄.... I think more people should have one... it's a great peaceful way to spend the day and then you get to eat well...
Nice and juicy looking Brisket,Andre.
thanks so much.... it's always a great feeling when they turn out great...
"Nice smoke ring there..."
I'm still looking for the smoke ring.
thanks so much for watching..
better than guga. no flashy bs, just straight to the point and full transparency
Thank you so much... I will take that compliment.... I'm transparent with everything i do.... you won't get flashy from me...lol.. not my style.... thanks for watching....
How is it going, Andre.
i'm doing great... thank you..... how's everything going with you?
I'm doing well thanks
You clearly know what you are doing when it comes to smoking meats. Great job on the video. If I could offer a quick tip, I think it would be helpful to explain what you are doing in more detail (ie. temp, smoke times, rest times, what the liquid was you poured on it and why you wrapped it). As someone who knows basically nothing about smoking meats, I was a little confused. It could also be cool to try a test like this against a control and do a blind tasting-- That way you can decide which one you like best without knowing and have a more definitive takeaway. Overall killer job though. I'll def watch some more!
Thank you so much for watching and the great comment..... this is were I am a little torn... I want to give everyone a lot of info but I don't want to make the videos crazy long either... but I will make sure to get in more of that info the best I can.... and if you ever have questions please leave a comment on the video and I will be happy to give you much more detail there as well....
Enjoy the videos - maybe inject the clod with tallow next time
thank you so much,,, i will have to try that one day,,,, thank you,,,,
Where did you get the tallow? Do you want to mow my lawn, too?
i make the tallow myself.... I save all the beef fat from the Briskets and meat I cut for beef jerky,,, when I get about 8-10 lbs I take it out of the freezer and cook it.... AND NO!!! LOL......I really really dislike cutting the grass,,,, :)
My brisket was tasty.
i'm glad you guys liked it... you get hooked on that Smokey taste....
Why are you wearing a glove?
You touch the meat with your hands eat it put it on all the other meat ?
I wear gloves usually when I am filming my videos because I'm the only one there and it's just easier to take a glove off and touch the camera gear .... normally i wouldn't...i would just wash them in between everything but for filming it makes it easier....