Potatoes leaves (Explained details) (Sierra Leone Dish)
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- Опубліковано 28 сер 2024
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So in today's Video am showing you guys how to Make Cassava Bread.
Ingredient I use for this Recipies
POTATOES LEAVES
PEPPER
OGIRI
PALM OIL
KINI FISH
COW SKIN(KANDA)
COW MEATS
Personal channel : / @petty-betty184
Ogiri : • HOW TO MAKE |OGIRI |Si...
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My favorite Sierra Leone 🇸🇱 soup 🍲 I can eat this everyday and never get tired of it trust me
Tell me about it .mee too I can eat it 24/7 & never get tired of it
Your dishes look so good. I’m an American & I really want to learn how to cook African food well because I love it. A lot of times people go so fast & don’t show how they do things step by step. I love how you explain yourself as you go, but can you please show us exactly what you, your measurements & how to cut & blend it. This is my first time watching your channel, but I already subscribed. Love your energy. Thank you.
L Jackson thanks so much. MOST OF THE TIME I DONT MEASURE, Cause the size of food I cook is not what u will want to cook, so if u cooking small pot of food then know how much stuff u putting in
Thank you. I have never cooked this before, my husband is a Sierra Leonian. I tried your recipe and he loved it.
Oh you’re welcome ☺️
Thank you so much for your videos! I was born in Sierra Leone however I grew up in Australia so I have no clue how to cook Sierra Leone food. I have learnt so much from you! Thank you so much babe.
You're welcome ❤
Great job. But for nutrient retention purpose, I will suggest you reduce the water so it cooks for a lesser period of time
EXACTLY I ALSO THOUGHT OF THAT
Cus de leaves 🍃 re hard takes longer to soften dats why 😮
This is the best food ever we eat it in Dr Congo as well, tokosssssss
Thank you i finally found somwone qho can make potatoes greens salone style..my friend used to mke it for me all the time .. Thank u i just subscribed ..
Thank you so much 😘Welcome
I will love to see you do a tutorial cooking bitter leave and fufu! My paternal grandfather was from Sierra Leone and my dad made some delicious bitter leave with fufu! I would love to see a sister from the mother’s land (Sierra Leone) prepare some delicious bitter leave! I could learn one or two things!
I did that video already .Its on my channel.
Thank you!
Absolutely love your videos! I’m a uni student in England, it’s so hard to find recipes for Salone food and I love sierrra Leonean food! I always finding African shops to buy our food and cook.
Today I’m learning how to make “peteteh leaves” so excited!
Thank you for watching
I love how you talk I can tell you crazy af too 😭😭😭😍
IT KOOKS SO YUMMY I PLANTED POTATO AND THERE'S A LOT OF LEAF SO I WILL TRY TO COOK THE POTATO LEAF THE WAY YOU COOK THE POTATO LEAF. THANKS FOR SHARING YOUR COOKING. BYE TILL YOUR NEXT VIDEO👍😊😊😊😊😊
Thanks dear & Am Sierra Leonean
Methods of cooking cassava leave and potato greens is a little different for from Liberian cooking, but yours looks delicious as well and I will be trying your recipe! Thank you for the tutorial!
You should try it ☺
I tried this for the first time at Soul of Africa restaurant and I loved it a very impressive and nutritious dish.
🙂
This my favorite dish I’m here to learn how to cook it myself
😌😌
THIS MY FAMIIILLLYYYYY YESSS....SHE COOKS SO WELL. ❤❤❤❤
Aww thanks sis ☺️
Ohh thanks for information I didn't know that I can cook the potato leaves I do have plants I use to put it in the compost. Now. I will cook it I will try the Palm oil thanks from Australia 🦘
Lol please . Send me some ,I want them
Thank you so much I made it according to your recipe. It turned out great! I had never made it before.
Bless G thanks .glad u tried it 😘😊
Potato leaves are my favorite too👍🏾😋😋😋
I sister thank you so much May God bless you and your family
Thank you very much,Appreciate it😘
WOOOO MY COUNTRY Sierra Leone 🇸🇱!
I feel you I can say most of us who grew up with our grandmothers or in Africa do not measure like in the western world you measure everything. I do know the measurements by the quantity of the food I’m cooking
Yessssss
Exactly 😀
I love potato leaf too😀
Just fun of the way u call potato leaves 😂..Thanks very much for the video , am gonna try this '' definitely ....
U explained it so well thank u. Im going to make it this week
Am from Sierra Leone I always put peanut butter and tola or okra in my potatoes leaves and .my son said it's not good as my aims.Any way I loved your videos ❤️♥️♥️♥️🇨🇦🇸🇱
Thanks for sharing
Im south african but love potatoes leaf the sierre leonian one.this recipe is great.when you add the spices can you verbally say what ypure adding because the light reflects and I can't see
My favorite can get it every day 😋😋😛
Great explanation. Looks yummy and may taste good.
Please Sento,
I want to know How to make a delicious (jolof rice). Thanks for your videos very helpful
I'll soon make a video for it
@@Sentoskitchen please do, i really want to cook it too
Looks so good....thank you for sharing!!!
Please my sister can you up with casssava leaf soul? I relly appreciated your cooking. You relly a good cook.
I did
Next u upload pehmahun video... I appreciate your videos
Good explanation. Sento next time show us how to cut the potatoes leaves pls 🙏
I got you
mama tenki. Di peteh teh leaf go bone. A wan go was mi han now for cam mondor😛
Mi sister ah salute you!! Keep up the good work. Ps I wish ah able for eat Pepe lek you lol
shortyblush1211 lol ar know right 😂
My grandma would kill me since I didn’t learn from her but thanks fir the video
I love potato leaves yummy
I wish you would ave told us how long you cooled the oil meat and water together before adding the leaves and how long you cook it for after adding the leaves. Also, can you use any meat? Thanks love. new subscriber
oh wow, the last video look like casava leae and i was thinking to myself, did i miss the part where she added alot of peanut butter and then you mentioned you wanted to tease us. damn girl, you holding it down
🤣
I love Salone food 😋😋
It looks good I miss it
Great👍
Does the hob temperature need to very high or cooked at simmering level when the potatoe leaves are cooking into the palm oil?
About six to eight on the dial knob
Yeah towards the end put the temperature on a low heat
I need the recipe please this looks so yummy
So no okra?
U sef u lek okroh ooo
Nah no okra on potatoes leaves
I really enjoyed watching the video. :D
OMG 😳😩😩😩looks so delicious 🤤, please did you boil the meats before adding the potato leaf in? I’m asking cause sometimes the goat skin can be hard and the dry fish too?
Yes i boiled them for about 30min before cooking the potatoes leaves
@@Sentoskitchen Thank You ❤️
Jummie Imm Hungery again becorse this video Nice good job Thank you Bon Appetiet
You can pulse it slowly and the blender becomes a grinder. Therefore no water necessary
Yummy darling let keep rocking padi
Good eating...Summahs Washington DC
Where do you get the potato greens from
Thanks sweetheart I’m from kenrma
Looks delicious. Thanks for sharing
How do you know something is delicious if you never tasted it. Also, she did not taste her own cooking. she does not know how it taste.
Nice
Buwa Sento, you need fo tellum ow much and ow long, na measuring cup and cookum tem
Michael definitely will do that in my next video ,If u have any questions hit me up in any of my Social media accounts.Thanks 😊
Some ppl do
Please make pepper chicken and post the video!
Great job sis
Thanks love
The first time I cooked potato leaves I used this recipe. The only problem was there was a slight smell of palm oil while I was eating. Is it because I did not add enough water or cook it well or is it the brand of the oil. I want to cook this fish again.
I think it's the oil. Maybe because u got the bad palm oil because they are bad palm oil .
I'm growing potatoes and I was wondering how I can eat the leaves.
I have a video on how to cut it & this video is how to cook it .
Is ogri same like tola. I left Freetown long time ago since I was nine my uncles and cousins still there❤️
No, ogiri is fermented sesame seeds.
Tola is slimy when cooked
Thank u
You kin use babga oil instead of pam oil?
Yes oh me sister .I dae even think for use am wan dae cook .
When you pre boil meat s did you season it, or season with peppers and onions
I season it .
Please cook palm nut soup banga soup
James I already did sir ,It’s in my channel
Looks great
congratulations
Thank u
you sound liberian,good video
I love the flavor of Ogiri in it. Without. Ogiri it's just don't taste good to me
Yessss me too
Too much of water. Next time try little water
Nice one
Sweet potatoes or Irish potatoes leaves?
Sweet
Lol cuz I was like that’s cassava leaves girl
Where can one get that palm oil
AFRICAN Store
Naa I don’t see it in my area and I was interested in buying some ogiri too I live in Minnesota
@@yamphaal2733 really it's not there
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
That ghosts pepper very spicy I can’t handle to eat
When u cooking yours don’t put it simple
Question?where can I get fresh potatoes leaves in America cuz me dea NY n ah nor kin get am fresh so.....good job
I kin go sometimes na Global or ant African store
@@Sentoskitchen ok thanks
I've been to all the Chinese stores I can find in texas but I can't never find no ogeri maybe it's in a different name. Do you know where I can find it?
It's in a African store not Chinese store .The actually name is Ogiri
Or you can make it yourself by buying the clean sesame seeds (usually available at health food stores) and boil it till it's soften (which usually takes 2days). Then drain all the water out of it and pour Into a towel, maybe 2 and wrap the hell outta it, put it in a couple of old clean pillowcases and put it in a pan and place it in a oven. Each day you turn the oven on and warm it up for about an hr, for a week or so and you'll have yourself fermented sesame seeds...aka ogrie. Oh! make sure you don't open it to check it when you warm it (the fermentation process will prolong) and make sure you're not intimate the day b4 you start the boiling up to the time it's ready (or it's will stink for days).
@@jeredine24 ok I'll try it. Thanks so much sis. Palampo lyfe nor easy
Alex hahaha well try marade noh
Alex Stevens its ogri and only at nigerian/ Sierra Leone’s stores
Where can you purchase potato leaves?
can i do it with a spinach
anas home yes u can
Yes, not with red oil .
Buwa Sento, you need fo tellum ow much na measuring cup and di tem fo cook um.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Have you read or do you know the side effects of aginamoto? It has been banned in some countries in Asia
That's good
luv u girl nice cooking
yassssss
And fufu. And cassava leaf
Delicious
Very good
Thanks
Good video
Thank you!
Thanks a bunch😘
Too much zoom, can't see much but looks great
Which potato leaves sweet potato or the one used to cook frys
Gods daughter potatoes leaves
Sweet potato leaves
Dear there are types of potatoes, I want to try your dish but don't know which of the potato leaves you used. I will be glad if you can tell me. Thanks
@@dianaaryeetey9986 the fresh one .the leaves . Add me on Facebook if u have one I'll show u
Its actually sweet potato
What could place the ogri , if it's not available ?
mohamed nassour tbh have never cooked it without igiri, but u can give it a try
remember that ogri is okra in english speaking countries
Sento's Kitchen i can't find ogri . what should i use insted?
mohamed nassour have never cooked it without it tbh .but u can give it a try
Ann Ann .. our thanks a lot . .. naw I got it , lam going to get the taste of my homeland sierra leone ... tnx again Ann ann
Where's the peanut 🥜 paste luv🤔🤔🤔🤔
I don’t use peanut butter on this one .
Tuff 😋
Sento just listen to urself em tell me if this is american accents or krio!?😂🤣
Abibatu Banya I mixed it 🤦🏾♀️🤦🏾♀️why you all have problem with how I talk like that shit is annoying asf
Too much water🤦♀️
Ok Chef
What is ogely pls
Finmented sesame seeds
nice
What’s name of peppers
Is the ogiri compulsory?
Yes for me .its makes the potatoes leaves better
@@Sentoskitchen okay. Thank you