Your dishes look so good. I’m an American & I really want to learn how to cook African food well because I love it. A lot of times people go so fast & don’t show how they do things step by step. I love how you explain yourself as you go, but can you please show us exactly what you, your measurements & how to cut & blend it. This is my first time watching your channel, but I already subscribed. Love your energy. Thank you.
L Jackson thanks so much. MOST OF THE TIME I DONT MEASURE, Cause the size of food I cook is not what u will want to cook, so if u cooking small pot of food then know how much stuff u putting in
Thank you so much for your videos! I was born in Sierra Leone however I grew up in Australia so I have no clue how to cook Sierra Leone food. I have learnt so much from you! Thank you so much babe.
Absolutely love your videos! I’m a uni student in England, it’s so hard to find recipes for Salone food and I love sierrra Leonean food! I always finding African shops to buy our food and cook. Today I’m learning how to make “peteteh leaves” so excited!
I will love to see you do a tutorial cooking bitter leave and fufu! My paternal grandfather was from Sierra Leone and my dad made some delicious bitter leave with fufu! I would love to see a sister from the mother’s land (Sierra Leone) prepare some delicious bitter leave! I could learn one or two things!
Thank you i finally found somwone qho can make potatoes greens salone style..my friend used to mke it for me all the time .. Thank u i just subscribed ..
Ohh thanks for information I didn't know that I can cook the potato leaves I do have plants I use to put it in the compost. Now. I will cook it I will try the Palm oil thanks from Australia 🦘
IT KOOKS SO YUMMY I PLANTED POTATO AND THERE'S A LOT OF LEAF SO I WILL TRY TO COOK THE POTATO LEAF THE WAY YOU COOK THE POTATO LEAF. THANKS FOR SHARING YOUR COOKING. BYE TILL YOUR NEXT VIDEO👍😊😊😊😊😊
Methods of cooking cassava leave and potato greens is a little different for from Liberian cooking, but yours looks delicious as well and I will be trying your recipe! Thank you for the tutorial!
I feel you I can say most of us who grew up with our grandmothers or in Africa do not measure like in the western world you measure everything. I do know the measurements by the quantity of the food I’m cooking
Am from Sierra Leone I always put peanut butter and tola or okra in my potatoes leaves and .my son said it's not good as my aims.Any way I loved your videos ❤️♥️♥️♥️🇨🇦🇸🇱
Im south african but love potatoes leaf the sierre leonian one.this recipe is great.when you add the spices can you verbally say what ypure adding because the light reflects and I can't see
OMG 😳😩😩😩looks so delicious 🤤, please did you boil the meats before adding the potato leaf in? I’m asking cause sometimes the goat skin can be hard and the dry fish too?
I wish you would ave told us how long you cooled the oil meat and water together before adding the leaves and how long you cook it for after adding the leaves. Also, can you use any meat? Thanks love. new subscriber
Dear there are types of potatoes, I want to try your dish but don't know which of the potato leaves you used. I will be glad if you can tell me. Thanks
I've been to all the Chinese stores I can find in texas but I can't never find no ogeri maybe it's in a different name. Do you know where I can find it?
Or you can make it yourself by buying the clean sesame seeds (usually available at health food stores) and boil it till it's soften (which usually takes 2days). Then drain all the water out of it and pour Into a towel, maybe 2 and wrap the hell outta it, put it in a couple of old clean pillowcases and put it in a pan and place it in a oven. Each day you turn the oven on and warm it up for about an hr, for a week or so and you'll have yourself fermented sesame seeds...aka ogrie. Oh! make sure you don't open it to check it when you warm it (the fermentation process will prolong) and make sure you're not intimate the day b4 you start the boiling up to the time it's ready (or it's will stink for days).
The first time I cooked potato leaves I used this recipe. The only problem was there was a slight smell of palm oil while I was eating. Is it because I did not add enough water or cook it well or is it the brand of the oil. I want to cook this fish again.
oh wow, the last video look like casava leae and i was thinking to myself, did i miss the part where she added alot of peanut butter and then you mentioned you wanted to tease us. damn girl, you holding it down
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you. I have never cooked this before, my husband is a Sierra Leonian. I tried your recipe and he loved it.
Oh you’re welcome ☺️
Your dishes look so good. I’m an American & I really want to learn how to cook African food well because I love it. A lot of times people go so fast & don’t show how they do things step by step. I love how you explain yourself as you go, but can you please show us exactly what you, your measurements & how to cut & blend it. This is my first time watching your channel, but I already subscribed. Love your energy. Thank you.
L Jackson thanks so much. MOST OF THE TIME I DONT MEASURE, Cause the size of food I cook is not what u will want to cook, so if u cooking small pot of food then know how much stuff u putting in
My favorite Sierra Leone 🇸🇱 soup 🍲 I can eat this everyday and never get tired of it trust me
Tell me about it .mee too I can eat it 24/7 & never get tired of it
Thank you so much for your videos! I was born in Sierra Leone however I grew up in Australia so I have no clue how to cook Sierra Leone food. I have learnt so much from you! Thank you so much babe.
You're welcome ❤
Great job. But for nutrient retention purpose, I will suggest you reduce the water so it cooks for a lesser period of time
EXACTLY I ALSO THOUGHT OF THAT
Cus de leaves 🍃 re hard takes longer to soften dats why 😮
THIS MY FAMIIILLLYYYYY YESSS....SHE COOKS SO WELL. ❤❤❤❤
Aww thanks sis ☺️
Absolutely love your videos! I’m a uni student in England, it’s so hard to find recipes for Salone food and I love sierrra Leonean food! I always finding African shops to buy our food and cook.
Today I’m learning how to make “peteteh leaves” so excited!
Thank you for watching
This is the best food ever we eat it in Dr Congo as well, tokosssssss
I will love to see you do a tutorial cooking bitter leave and fufu! My paternal grandfather was from Sierra Leone and my dad made some delicious bitter leave with fufu! I would love to see a sister from the mother’s land (Sierra Leone) prepare some delicious bitter leave! I could learn one or two things!
I did that video already .Its on my channel.
Thank you!
Thank you i finally found somwone qho can make potatoes greens salone style..my friend used to mke it for me all the time .. Thank u i just subscribed ..
Thank you so much 😘Welcome
This my favorite dish I’m here to learn how to cook it myself
😌😌
it looks good,would love to try it💖
Ohh thanks for information I didn't know that I can cook the potato leaves I do have plants I use to put it in the compost. Now. I will cook it I will try the Palm oil thanks from Australia 🦘
Lol please . Send me some ,I want them
My favorite can get it every day 😋😋😛
IT KOOKS SO YUMMY I PLANTED POTATO AND THERE'S A LOT OF LEAF SO I WILL TRY TO COOK THE POTATO LEAF THE WAY YOU COOK THE POTATO LEAF. THANKS FOR SHARING YOUR COOKING. BYE TILL YOUR NEXT VIDEO👍😊😊😊😊😊
Thanks dear & Am Sierra Leonean
I tried this for the first time at Soul of Africa restaurant and I loved it a very impressive and nutritious dish.
🙂
Potato leaves are my favorite too👍🏾😋😋😋
Thank you so much I made it according to your recipe. It turned out great! I had never made it before.
Bless G thanks .glad u tried it 😘😊
I love potato leaf too😀
Does the hob temperature need to very high or cooked at simmering level when the potatoe leaves are cooking into the palm oil?
About six to eight on the dial knob
Yeah towards the end put the temperature on a low heat
I sister thank you so much May God bless you and your family
Thank you very much,Appreciate it😘
WOOOO MY COUNTRY Sierra Leone 🇸🇱!
Methods of cooking cassava leave and potato greens is a little different for from Liberian cooking, but yours looks delicious as well and I will be trying your recipe! Thank you for the tutorial!
You should try it ☺
I feel you I can say most of us who grew up with our grandmothers or in Africa do not measure like in the western world you measure everything. I do know the measurements by the quantity of the food I’m cooking
Yessssss
Exactly 😀
Great explanation. Looks yummy and may taste good.
U explained it so well thank u. Im going to make it this week
Great👍
Looks so good....thank you for sharing!!!
Am from Sierra Leone I always put peanut butter and tola or okra in my potatoes leaves and .my son said it's not good as my aims.Any way I loved your videos ❤️♥️♥️♥️🇨🇦🇸🇱
Thanks for sharing
When you pre boil meat s did you season it, or season with peppers and onions
I season it .
Im south african but love potatoes leaf the sierre leonian one.this recipe is great.when you add the spices can you verbally say what ypure adding because the light reflects and I can't see
Good explanation. Sento next time show us how to cut the potatoes leaves pls 🙏
I got you
Where do you get the potato greens from
Please Sento,
I want to know How to make a delicious (jolof rice). Thanks for your videos very helpful
I'll soon make a video for it
@@Sentoskitchen please do, i really want to cook it too
Is ogri same like tola. I left Freetown long time ago since I was nine my uncles and cousins still there❤️
No, ogiri is fermented sesame seeds.
Tola is slimy when cooked
Thank u
congratulations
Thank u
mama tenki. Di peteh teh leaf go bone. A wan go was mi han now for cam mondor😛
Please my sister can you up with casssava leaf soul? I relly appreciated your cooking. You relly a good cook.
I did
Nice
Did you put peanut butter like cassava leave?
No
I need the recipe please this looks so yummy
It looks good I miss it
OMG 😳😩😩😩looks so delicious 🤤, please did you boil the meats before adding the potato leaf in? I’m asking cause sometimes the goat skin can be hard and the dry fish too?
Yes i boiled them for about 30min before cooking the potatoes leaves
@@Sentoskitchen Thank You ❤️
I love potato leaves yummy
Just fun of the way u call potato leaves 😂..Thanks very much for the video , am gonna try this '' definitely ....
Thanks sweetheart I’m from kenrma
Question?where can I get fresh potatoes leaves in America cuz me dea NY n ah nor kin get am fresh so.....good job
I kin go sometimes na Global or ant African store
@@Sentoskitchen ok thanks
I love Salone food 😋😋
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
You kin use babga oil instead of pam oil?
Yes oh me sister .I dae even think for use am wan dae cook .
Very good
Thanks
Next u upload pehmahun video... I appreciate your videos
So no okra?
U sef u lek okroh ooo
Nah no okra on potatoes leaves
Nice one
I wish you would ave told us how long you cooled the oil meat and water together before adding the leaves and how long you cook it for after adding the leaves. Also, can you use any meat? Thanks love. new subscriber
Which potato leaves sweet potato or the one used to cook frys
Gods daughter potatoes leaves
Sweet potato leaves
Dear there are types of potatoes, I want to try your dish but don't know which of the potato leaves you used. I will be glad if you can tell me. Thanks
@@dianaaryeetey9986 the fresh one .the leaves . Add me on Facebook if u have one I'll show u
Its actually sweet potato
I've been to all the Chinese stores I can find in texas but I can't never find no ogeri maybe it's in a different name. Do you know where I can find it?
It's in a African store not Chinese store .The actually name is Ogiri
Or you can make it yourself by buying the clean sesame seeds (usually available at health food stores) and boil it till it's soften (which usually takes 2days). Then drain all the water out of it and pour Into a towel, maybe 2 and wrap the hell outta it, put it in a couple of old clean pillowcases and put it in a pan and place it in a oven. Each day you turn the oven on and warm it up for about an hr, for a week or so and you'll have yourself fermented sesame seeds...aka ogrie. Oh! make sure you don't open it to check it when you warm it (the fermentation process will prolong) and make sure you're not intimate the day b4 you start the boiling up to the time it's ready (or it's will stink for days).
@@jeredine24 ok I'll try it. Thanks so much sis. Palampo lyfe nor easy
Alex hahaha well try marade noh
Alex Stevens its ogri and only at nigerian/ Sierra Leone’s stores
Good eating...Summahs Washington DC
Jummie Imm Hungery again becorse this video Nice good job Thank you Bon Appetiet
You can pulse it slowly and the blender becomes a grinder. Therefore no water necessary
Sweet potatoes or Irish potatoes leaves?
Sweet
Yummy darling let keep rocking padi
Where can you purchase potato leaves?
I'm growing potatoes and I was wondering how I can eat the leaves.
I have a video on how to cut it & this video is how to cook it .
Please make pepper chicken and post the video!
What could place the ogri , if it's not available ?
mohamed nassour tbh have never cooked it without igiri, but u can give it a try
remember that ogri is okra in english speaking countries
Sento's Kitchen i can't find ogri . what should i use insted?
mohamed nassour have never cooked it without it tbh .but u can give it a try
Ann Ann .. our thanks a lot . .. naw I got it , lam going to get the taste of my homeland sierra leone ... tnx again Ann ann
My grandma would kill me since I didn’t learn from her but thanks fir the video
Looks delicious. Thanks for sharing
How do you know something is delicious if you never tasted it. Also, she did not taste her own cooking. she does not know how it taste.
Mi sister ah salute you!! Keep up the good work. Ps I wish ah able for eat Pepe lek you lol
shortyblush1211 lol ar know right 😂
Is the ogiri compulsory?
Yes for me .its makes the potatoes leaves better
@@Sentoskitchen okay. Thank you
Looks great
Buwa Sento, you need fo tellum ow much and ow long, na measuring cup and cookum tem
Michael definitely will do that in my next video ,If u have any questions hit me up in any of my Social media accounts.Thanks 😊
Some ppl do
Thanks a bunch😘
can i do it with a spinach
anas home yes u can
Yes, not with red oil .
Have you read or do you know the side effects of aginamoto? It has been banned in some countries in Asia
That's good
What is ogely pls
Finmented sesame seeds
Great job sis
Thanks love
How do you make ogri
I have a video of that
nice
you sound liberian,good video
Tuff 😋
The first time I cooked potato leaves I used this recipe. The only problem was there was a slight smell of palm oil while I was eating. Is it because I did not add enough water or cook it well or is it the brand of the oil. I want to cook this fish again.
I think it's the oil. Maybe because u got the bad palm oil because they are bad palm oil .
Please cook palm nut soup banga soup
James I already did sir ,It’s in my channel
Thank you!
oh wow, the last video look like casava leae and i was thinking to myself, did i miss the part where she added alot of peanut butter and then you mentioned you wanted to tease us. damn girl, you holding it down
🤣
Good video
I really enjoyed watching the video. :D
Delicious
What’s name of peppers
And fufu. And cassava leaf
Do you ever put peanut in potato leaves?
I have never seen that. Maybe some people do, you never know.
No only in Cassava leaf
Yes .only if you making it white .
Without palm oil .just ogiri & peanut butter
Ill soon make a recipe for that
Lol cuz I was like that’s cassava leaves girl
luv u girl nice cooking
Where's the peanut 🥜 paste luv🤔🤔🤔🤔
I don’t use peanut butter on this one .
Buwa Sento, you need fo tellum ow much na measuring cup and di tem fo cook um.
That ghosts pepper very spicy I can’t handle to eat
When u cooking yours don’t put it simple
I love the flavor of Ogiri in it. Without. Ogiri it's just don't taste good to me
Yessss me too
Panut butter soup
🇸🇱🇸🇱🇸🇱
Thas my cousinnnn
Who?
Sento's Kitchen its Ada
Sento's Kitchen Mabinty’s cousins
Sento's Kitchen *cousin
@@adamarie7807 which mabinty .Mabinty Turay or the mabinty that lives in Ohio?
yassssss