How to make Liberian Red Oil Cassava Leaves

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 166

  • @simonehall2899
    @simonehall2899 2 роки тому +50

    I’ve tried this dish yesterday which was my first time ever eating an real and true African dish needless to say I DON’T want any American food any more lol it was delicious!♥️

    • @sayetazonen6607
      @sayetazonen6607 2 роки тому

      😂 ik that’s right! 😂

    • @Peace43587
      @Peace43587 Рік тому +1

      Me either!!! 😂😂😂😂

    • @CHUZLUVA
      @CHUZLUVA 6 місяців тому

      I'm gonna try this... I'm addicted to cassava leaf and rice😂

    • @tamia3577
      @tamia3577 5 місяців тому

      @@CHUZLUVAi have a badddd addiction to eating cassava leaf with fufu

  • @URPLATINUMPRINCESS
    @URPLATINUMPRINCESS 2 роки тому +28

    I cooked my cassava leaf for the first time today and it is delicious! Your recipe was easy to follow and precise. Thanks Winn!

  • @APSALM23
    @APSALM23 8 місяців тому +2

    To surprise my mom today, I made this instead. I couldn’t do the Gb because they were sold out of Yellow seeds.
    For the seasoning. I had to make my own Lawry’s seasoning salt because I ran out, however it still came out great & sweeeeeet.
    This video was simple. Thank you for teaching me 😢 this means so much to me.
    I’m excited to try your rice bread recipe.

  • @casino7402
    @casino7402 3 роки тому +10

    Brings back childhood memories growing up with my African friends love them

  • @ttyyyh3677
    @ttyyyh3677 4 роки тому +66

    I followed this recipe and my family loved it. But now they won’t let me sleep, they want more loool ugh

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +8

      thanks for trying out my recipe and i'm glad your family loved it🙏🏽. lol your family enjoys your cooking thats why😂😋

    • @tamondavis885
      @tamondavis885 4 роки тому

      It looks good but you put to much salt in your food it’s not good for your heart health

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому +8

      @@tamondavis885 the salt wasn’t too much but you can make yours with less salt if you like.

    • @tamondavis885
      @tamondavis885 3 роки тому +1

      Cooking with Winn I was Just concerned. The lawrys seasoning salt and adobe isn’t healthy either. Maggie Cubs would be better .

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому +2

      @@tamondavis885 thanks, i do get what u saying.

  • @JTCoinRings
    @JTCoinRings 2 роки тому +5

    Oh how I love this meal. I’m glad I found this channel.

  • @ED88502
    @ED88502 4 роки тому +10

    This is my daughter favorite..I am making this today on Christmas day..its her birthday as well

  • @queenk4979
    @queenk4979 2 роки тому +1

    I brought the fresh cassava leave from Gambia a month ago, I can’t wait to cook this on Saturday.

  • @brendasollers5252
    @brendasollers5252 2 роки тому +1

    Yes this is my favorite brand of cassva. Thanks for sharing

  • @Ranatta
    @Ranatta 2 роки тому +2

    True cookers like my mom don’t use measurements they just “know” love it!!

    • @Crabtree1844
      @Crabtree1844 2 роки тому

      Cooker vs "cooker." A cooker is the equipment you cook on. A cook is the one doing the cooking, as in the person. The plural vis a vis singular; you can have one cooker or two cookers and/or one cook and or two cooks.

    • @richbiago8887
      @richbiago8887 Рік тому +2

      @@Crabtree1844you feel good about yourself huh ? Giving English lesson

  • @Larry_blossom
    @Larry_blossom 4 роки тому +12

    Looks amazing I love this and I always wanted to make it I never knew it was this simple lol I will be making it tonight thank you ❤️

  • @navajo6931
    @navajo6931 Рік тому +1

    I am indigenous Montagnard I ate cassava leafs tonight with white rice

  • @quannelquan3203
    @quannelquan3203 3 роки тому +1

    I would like to say thank you for teaching me.

  • @gloriao.e1061
    @gloriao.e1061 4 місяці тому

    I'm Nigerian, I just made and finished eating cassava leaf stew and rice with the help of your video. Hope all cassava leafs are edible

    • @lynettetautua8979
      @lynettetautua8979 3 місяці тому

      Abeg tell me, is it compulsory to soak/wash the leaves for hot water for 10 mins before cooking?

  • @iluvfood12
    @iluvfood12 4 роки тому +5

    Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      I luv Food you welcome n thanks for your continuous support.

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      @@nancyrichardson6435There is no measurement, I don't use measurement, I just eyeball and season to my liking.

    • @iluvfood12
      @iluvfood12 4 роки тому +1

      @@nancyrichardson6435 sorry about that i made a mistake

    • @bigj3339
      @bigj3339 4 роки тому

      @@CookingwithWinn ...
      thanks for the recipe! I never had cassava before, but plan to make it.
      Questions:
      1) can we use jalapeno pepper for less heat?
      2) can we use tahani, cashew or almond butter instead of peanut butter? Some people are allergic to peanuts.

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому

      1. Yes you can use jalapeno pepper if you like
      2. I'm not sure about the tahini, cashew, or almond butter because I haven't cook or had it with it before but I will say, if you don't want to use peanut butter, you can make the cassava leaves without the peanut butter.

  • @iluvfood12
    @iluvfood12 4 роки тому +13

    Black pepper
    Maggi
    Lawry's season salt
    Regular salt
    Goya adobo powder
    😋😋

  • @dannybutler9708
    @dannybutler9708 4 роки тому +6

    I love how you cook!

  • @anudamnitfirstlast9233
    @anudamnitfirstlast9233 3 роки тому +1

    I made sweet red oil cassava soup today, thanks love 🙌🏿

  • @JFiveeee
    @JFiveeee 3 роки тому +1

    Cassava leaf is sooooo gooooood

  • @aggiedualah6733
    @aggiedualah6733 2 роки тому +4

    You better speak that kpelle girl! You just gained a new subscriber because of it 😊. I'm kpelle too 😊💕💕.

  • @aimeemukadi3757
    @aimeemukadi3757 2 роки тому

    Thank very much sista , well explained. GOD bless you more

  • @mayanovak2497
    @mayanovak2497 2 роки тому +1

    Thank you sooo much for this video my friends mom used to make the best cassava leaf ever and I moved and haven’t been able to find any cassava leaf soup here 😫😫 I’m making this asap it looks so good

    • @CookingwithWinn
      @CookingwithWinn  2 роки тому

      Glad I could help!

    • @lynettetautua8979
      @lynettetautua8979 3 місяці тому

      ​@@CookingwithWinnpls tell me, I heard one has to soak the cassava leaves in a hot water before cooking?

  • @thebaudelairegroup2609
    @thebaudelairegroup2609 3 роки тому +1

    Thank you for this video this taught me alot

  • @theresadavis597
    @theresadavis597 7 днів тому

    Very nice

  • @rachealcooks.2355
    @rachealcooks.2355 4 роки тому

    Finally! Good Liberian recipes thank you?

  • @emmanuelbarchue9426
    @emmanuelbarchue9426 3 роки тому +7

    Hey Winn, my household is split on vegan and meat eaters. Could you show us how to make this vegetarian/vegan style if possible? Thank you. Love the videos

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому +1

      yes sure.

    • @weathamorris4251
      @weathamorris4251 3 роки тому

      Try with vegan meats or mushrooms.

    • @kbs149th
      @kbs149th 3 роки тому +5

      My family is the same. One pot meat, one fish only and one vegan. I prefer using different types of seasoned and fried mushrooms over vegan meats and I use Mushroom broth and porcini mushroom powder for meat flavor. ❤️❤️

    • @dkdkdnddnfldndld9167
      @dkdkdnddnfldndld9167 Рік тому

      Or only cassava leaves with coconut milk it's absolutely enough to be delicious too

  • @bijou121382
    @bijou121382 6 місяців тому +1

    Where did you get the big tub of Lawry seasoning salt?

  • @benlarmouth
    @benlarmouth 3 роки тому +1

    Damnit this made my mouth water going to make some yesterday

  • @tarshanewson
    @tarshanewson Рік тому

    Hi new subscriber your instructions are easy to follow and the ingredients r simple but question do have to use hard chicken please let me know your dish looks delicious im going use this method great job 💯💖

  • @synderhellafied
    @synderhellafied Рік тому

    Hi…for the frozen cassava leaf, do I need to ground it as well. The eggplant went over well. A great dish. He liked it very much.

  • @WorkPlayLoveCreate
    @WorkPlayLoveCreate Рік тому

    I love this ❤🤤

  • @fellymic4584
    @fellymic4584 Рік тому

    Delicious African food originated from Sierra Leone

  • @eleenhenryhenry6637
    @eleenhenryhenry6637 3 роки тому +1

    I never made cassava leave but I will try sometime

  • @priscilla.aborah
    @priscilla.aborah 4 роки тому

    Best recipe ever!!!

  • @espy2163
    @espy2163 3 роки тому

    Love this recipe thank you 😊

  • @richbiago8887
    @richbiago8887 Рік тому

    Thank you oooooh anti!!

  • @jennyfaylyn9909
    @jennyfaylyn9909 2 роки тому

    I’m trying this tomorrow. I just need to get a bigger pot out on🎉

  • @robl5364
    @robl5364 4 роки тому

    That looks delicious!!!

  • @goldreality2783
    @goldreality2783 2 роки тому

    It was so good thx

  • @meshelalee7503
    @meshelalee7503 3 роки тому

    Great Job

  • @lesliesanders4598
    @lesliesanders4598 8 місяців тому

    I would love to see you to make a vegetarian wasabi leaf or potato leaf with no meat

  • @jacobeksor6088
    @jacobeksor6088 4 роки тому +1

    I am Montagnard jarai tribe I love cassava leaf it’s Montagnard traditional but different way of cooking.

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      Sounds great! It seem to be known around the world but with different ways of preparing it.

  • @beautifullyblessed9375
    @beautifullyblessed9375 4 роки тому +1

    OMG! My Kpelle sister! I knew we had something in common. Proud kpelle geh yah❤️

  • @wafiniii
    @wafiniii 4 роки тому +2

    This looks amazing where do you buy the cassava frozen bags from ?

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому

      You can find cassava leaves in a African food market or a Hispanic food market in the frozen food section.

    • @weathamorris4251
      @weathamorris4251 3 роки тому +1

      Or Asian Markets but you need to defrost and blend.

  • @lifewithzinnah
    @lifewithzinnah 3 роки тому +1

    do you know if i can make this without red oil? i love this dish. been my favorite since i was little

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому +1

      yes you can

    • @lifewithzinnah
      @lifewithzinnah 3 роки тому

      @@CookingwithWinn thank you. could you make a video of that if you can?

    • @weathamorris4251
      @weathamorris4251 3 роки тому +1

      @@lifewithzinnah you can even use coconut oil.

  • @misscayroh
    @misscayroh 4 роки тому +2

    What song is playing in the background ? Toonx 🙏🏾

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      the song playing is a liberian song called " sweet cassava leaf" by Jones Dopoe.

  • @atangaelizabeth1535
    @atangaelizabeth1535 Рік тому

    Plz can you use fresh one

  • @blueangel1426
    @blueangel1426 3 роки тому +1

    What does cassava leaves 🍃 taste like?? looks delish 😋

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому +1

      Thanks and i don’t know how to describe how it taste like but I’ll say it’s really good.

    • @romemeka
      @romemeka 3 роки тому

      Sought of like a mix of spinach/collard greens but but better tasting

  • @isaacyaoo3243
    @isaacyaoo3243 7 місяців тому

    Please I'm at Tema where can I get all the ingredients

  • @sheranjackson9654
    @sheranjackson9654 2 роки тому

    Does it have to be rice or can I be swallow too?

  • @emack2127
    @emack2127 3 роки тому

    I’m making this next

  • @tracymakoma9347
    @tracymakoma9347 3 роки тому

    Do you keep the heat on low when cooking ?

  • @christianroberts3466
    @christianroberts3466 3 роки тому

    You are the best

  • @mteokay1246
    @mteokay1246 2 роки тому +1

    What's the purpose of washing it again ?

  • @Sianeh1020
    @Sianeh1020 4 роки тому +1

    My kpelle sista!!☺️

  • @samuelprincenimley2782
    @samuelprincenimley2782 4 роки тому +4

    I am eating cassava leaves as I'm typing this comment.

  • @ruqaya2391
    @ruqaya2391 2 роки тому

    What rice are you using?

  • @kimokat
    @kimokat Рік тому

    Hello! Why use hard Chicken instead of regular Chicken?

  • @elliemerrill1928
    @elliemerrill1928 2 роки тому

    How much oil do you use ?

  • @CoupeCoupe4
    @CoupeCoupe4 4 роки тому

    Yea bah i coming try it 👌🏿👌🏿👌🏿 Thank you!

  • @fluffypinkglitterwingz8082
    @fluffypinkglitterwingz8082 4 роки тому

    Thank you!

  • @stagg2184
    @stagg2184 4 роки тому +1

    Looks interesting an peppery...i can never understand why some African dishes contain meat chicken and fish in the same dish...

  • @ideabank1088
    @ideabank1088 2 роки тому

    wow

  • @jeremiah8716
    @jeremiah8716 2 роки тому

    Yoo are you speaking kpelle in the video at the beginning?

  • @dannybutler9708
    @dannybutler9708 4 роки тому +1

    You could add the fish and other meats that take less time later. that's what my mom Does.

  • @zealinebarsee2541
    @zealinebarsee2541 4 роки тому +1

    You don't add the Peanutbuter in right away, I has to boil a good time before add so it can small raw.

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +5

      Don’t like the raw peanut butter smell on my cassava leafs that’s why i add mine at the beginning. Ain’t nothing wrong with adding it at the beginning.

  • @breezygirl4642
    @breezygirl4642 2 роки тому

    I wish I had patience to do this 😩

  • @khuzdz4227
    @khuzdz4227 4 роки тому

    Hey!! What type of rice did you use?

  • @manuakorsta8620
    @manuakorsta8620 8 місяців тому

    🎉

  • @tamwash
    @tamwash 3 роки тому

    Can I leave the peanut butter out?

  • @benithanzohabonayo3990
    @benithanzohabonayo3990 4 роки тому

    Where do you get your cassava leave

  • @exquisteadeneye4496
    @exquisteadeneye4496 4 роки тому

    I don't see you use onions why?
    Your recipe are on point tho...
    Am just curious

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      I did use onions. I must have forgotten to mention it.

    • @alichiagunter9021
      @alichiagunter9021 4 роки тому +2

      I believe she blended it with the peppers

  • @alfredkonuwa7766
    @alfredkonuwa7766 3 роки тому

    Very good directions for cooking csssava leaf. But I suggest you let the viewer know the measurements of the recipe - how much cup of water or oil? How many tablespoon of each seasoning? Otherwise, you made me hungry. Also, what do you think about adding butter beans pie the Vai people cook it?

    • @alfredkonuwa7766
      @alfredkonuwa7766 3 роки тому

      Like the Vai people cook it.,..

    • @CookingwithWinn
      @CookingwithWinn  3 роки тому

      I honestly don't cook with measurement, I just use my eyes and my taste buds. I've seen people add butter beans to their cassava leaves but I haven't had it before. If u want to, u can can add it. I heard it taste really good with it.

  • @iluvfood12
    @iluvfood12 4 роки тому

    How many habanero peppers did you blend? You didn't show us

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому +1

      I luv Food I used 7 habanero peppers. You can use less or more. It all depends on how spicy you’ll like your food.

    • @iluvfood12
      @iluvfood12 4 роки тому

      @@CookingwithWinn thank you

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому

      You welcome

  • @ericafoundlawson9589
    @ericafoundlawson9589 3 роки тому

    RIH to grandma Cap “Iron Lady” I haven’t had this since she gained her wings 🙏🏾😢🥺

  • @davidettayoung5996
    @davidettayoung5996 4 роки тому

    😋😋😋😋😋😋

  • @Crabtree1844
    @Crabtree1844 2 роки тому

    Cooking all manner of animals, birds and fish carcasses in one pot is prevalent among West Africans.

  • @kortundebe
    @kortundebe 4 роки тому

    Now I know she's my sister-in-law (Kpelleh) lol.

  • @hawakamara6612
    @hawakamara6612 3 роки тому

    Next time add more peanut butter u will like it trust me

  • @khaoticman3055
    @khaoticman3055 4 місяці тому

    Damn u added mad salt 🧂

  • @maryyekee2704
    @maryyekee2704 4 роки тому

    I love you sure where do you live New York New Jersey a Maryland Pennsylvania Wish app of Liberia are you from

    • @CookingwithWinn
      @CookingwithWinn  4 роки тому

      I live In Massachusetts. I’m from bong county

  • @sitabarry7739
    @sitabarry7739 2 роки тому

    This kind of cassava don't need to be wash it's already been prep before just cook it

  • @romemeka
    @romemeka 3 роки тому

    She is definitely Liberian that accent