I researched palm oil because of one of the comments, and there is conflicting information on health benefits or risks. This recipe sounds delicious! We've been eating a bunch of sweet potato leaves this summer here in Texas.
I do not know, but me and others Africans been eating palm oil all our lives. I suggest may be you can just use regular oil. When I don’t have palm oil I use vegetables oil.
I love it my husband is Congolese and he makes it for me but we don't use salt together with magi cubes use one or the other.,if you use salt use Himalayas salt. Thank you Mammon Janine
@@jeaninescuisine11my sister, won't you answer the question. Without an audience you cannot have a self sustaining channel. Did you use salted cod or something else.
I’m very sorry my dear, just come back for vacation. I used salt and others spices like shrimp cubes, you can also use chicken bouillon or your favorite spices. Thank you for all your support.🙏🏾
Love this recipe. I will definitely give it a try. I’m South American and don’t know how to make fufu. Can you please do a video for me? I would like to eat this stew with my fufu 🙏
Thank you so much for asking fufu recipe. Definitely this go with fufu. I have a recipe for semolina fufu by Jeanine cuisine but I will make another just for you probably next week. 🙏🏾
This is so great. We grew sweet potato in our garden this year because we were looking for a summer green to grow. I have tried using it in spinach dishes but It's very different from spinach. I will try this recipe!
Thank you dear, I really like sweet potato leaves, one of my favorite food. I left you a gift 🎁, did you get me one too? Thank you I appreciated and let keep up.
… have you considered exchanging your palm oil with another oil that is not toxic ? … palm oil is one of the worst oils you can put into your food and body …
@@jeaninescuisine11my dear, you look fit and healthy. Don't listen to people who never brought you up. When did palm oil suddenly become toxic it is all nonsense lies. I am from Zambia and we eat so much sweet potato leaves and cassava leaves. They are delicious and nutricious.
@@jeaninescuisine11 so funny. I worked there and never seen them. They are beautiful. Do the chip and burn on the outside of the pan easily?? Thank you for responding.
Tnks alot iam a Ugandan but i🇺🇬we dont et eat it and we have alot of them so i will try it
You are very welcome my dear.
Very nice thank you
Thank you for the video. It looks delicious
🙏🏾🙏🏾🙏🏾
Magi is a silent killer
Just salt to taste is fine
Weldon I enjoy your cooking thanksc
I been trying to make my own. Thanks 🙏🏾
Wow 😊😊i love it
Thanks
Yummy food 😊
Thanks
Thanks very much for sharing your recipe, bless you 😊 🙏 😀
Thank you so much for all your support 🙏🏾
I researched palm oil because of one of the comments, and there is conflicting information on health benefits or risks. This recipe sounds delicious! We've been eating a bunch of sweet potato leaves this summer here in Texas.
I do not know, but me and others Africans been eating palm oil all our lives. I suggest may be you can just use regular oil. When I don’t have palm oil I use vegetables oil.
That actually looks really good!
Thank you my dear.
Thanks for sharing, looks delicious!!
🙏🏾
That looks delicious. 😮
Thanks for watching ❤️
hey this recipe is very yummy also one of my fevor meal thank you looks good
Thank you, next time I see you, I make sure to cook this for you.
Thank you come visit again.
I am indigenous Montaganard Jarai I love sweet potatoes eat with rice
Oh my God, you got it right. I like mine with rice too.
Very simple recipe I have to make this tonight looking to make a different recipe and I love peanut butter.... who put this over some black rice
Thank you and enjoy.
I love it my husband is Congolese and he makes it for me but we don't use salt together with magi cubes use one or the other.,if you use salt use Himalayas salt. Thank you Mammon Janine
Thank you, you are right, you can just use salt. Thank you for all your support.🙏🏾
looks great!
Thanks you for all your support 😀😀😀
Look so yummy recipe
Thank you Malik, you are awesome 👏👏👏.
Finally, a legit and useful recipe for sweet potato greens. Thank you.
Is that salted cod you're using as one of the fish ingredients?
Thanks
@@jeaninescuisine11 … what kind of answer is “thanks” … ? … your follower was asking you a specific question !
@@jeaninescuisine11my sister, won't you answer the question. Without an audience you cannot have a self sustaining channel. Did you use salted cod or something else.
I’m very sorry my dear, just come back for vacation. I used salt and others spices like shrimp cubes, you can also use chicken bouillon or your favorite spices. Thank you for all your support.🙏🏾
I can't wait to try with some Gari or foofoo. It looks delicious 😋
Thanks, please try it. You will enjoy it just like I did.😀😀😀
Love this recipe. I will definitely give it a try. I’m South American and don’t know how to make fufu. Can you please do a video for me? I would like to eat this stew with my fufu 🙏
Thank you so much for asking fufu recipe. Definitely this go with fufu. I have a recipe for semolina fufu by Jeanine cuisine but I will make another just for you probably next week. 🙏🏾
This is so great. We grew sweet potato in our garden this year because we were looking for a summer green to grow. I have tried using it in spinach dishes but It's very different from spinach. I will try this recipe!
Please try it, you will enjoy this.🤩🤩🤩
yummy!!!
Thank you dear, I really enjoy this food with fufu. It was delicious. Thanks. Come visit again. I’m grateful to have you.
delicious
Thank you my dear, I appreciated. Come and visit again. Stay bless.
Yummy with fufu🍷🍷🍷
Thank you, you are right, we really ate it with fufu. It was so delicious. With a glass of red wine too.
Love you dear.
This is from Congo and Congolese are the only ones that eat this well.
You are right.😄
That looks delicious. I bet the aroma is incredible, too. Thank you! Also, what is "Maggie"? I've never heard of that. Is it like boullion?
Thank you, Maggie is simply the type of cube bouillon, it comes different aroma: shrimps, chicken and vegetables.
Thats brilliant. Adds a lot of flavour in the lexves.
Mmmmmmm Sweet potato on the go. It looks yummy 😋 dear. I got a new supporter here💕
Thank you dear, I really like sweet potato leaves, one of my favorite food.
I left you a gift 🎁, did you get me one too? Thank you I appreciated and let keep up.
of ourse.
Are there no African markets?
There farmers market in every cities, find out the location of yours. Thanks
In Ghana we use peanut butter or raw 🥜 peanuts, and a bit of bicarbonate of soda.😮
I will try the Ghana style next time.
Mate mbele mukozi ya ba ndunda 😃🤗😋😋🤩😍💯💖💖💖💖👍👍👍👍👍👍👍👍👍👍👍👍👍🙌👌✌✌👍👍👍👍
E za vrai penza.
… have you considered exchanging your palm oil with another oil that is not toxic ? … palm oil is one of the worst oils you can put into your food and body …
Thanks for your concern, but which one is not toxic. I been eating palm oil and palm sauce all my life, please can you share the non toxic one.
@@jeaninescuisine11 pj
Regular palm oil is bad but red palm oil is good please do your research
@@jeaninescuisine11my dear, you look fit and healthy. Don't listen to people who never brought you up. When did palm oil suddenly become toxic it is all nonsense lies. I am from Zambia and we eat so much sweet potato leaves and cassava leaves. They are delicious and nutricious.
Thank my dear, someone always negative on anything if you have noticed. 🙏🏾
I love the pan. Where did you find it?
Thank you, I don’t know where you live. They always have them at MARSHALL. I love the I have the set of it.
@@jeaninescuisine11 so funny. I worked there and never seen them. They are beautiful. Do the chip and burn on the outside of the pan easily?? Thank you for responding.
They look so beautiful in your kitchen