Italian Chef Reacts to Most Popular PANNA COTTA VIDEOS
Вставка
- Опубліковано 6 кві 2021
- 📺SUBSCRIBE TO MY UA-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyUA-camcha...
Panna cotta is the most popular Italian dessert together with Tiramisu'...Panna cotta is the easiest sweet recipe to make and only require a few ingredients. Let's watch this video together to see how the world is making this magnificent delicate dessert.
#reaction #pannacotta #chefreacts
===============================================
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:26 Welcome to Vincenzo's Plate
0:57 Reacting to AllRecipes Panna Cotta
5:16 Natasha's Kitchen Panna Cotta
8:28 Gordon Ramsay Panna Cotta
11:03 Gordon Surprised me
11:59 This is how Panna Cotta should look like
12:32 Learn how to Make Panna Cotta like me
=======================================================
🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Розваги
I find this very hard to understand: You guys put cream everywhere but not in panna cotta? You finally have a recipe made with 100% cream and you go and add milk...WHYYYYYY?
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
I have never added milk into my panna cotta - only heavy cream. Never boil, just simmer. But sadly I have a hard time finding the gelatin sheets and always use the powder. Will have to order some gelatin sheets to see the difference. Thanks for sharing Vincenzo!
"Panna cotta" that are sold at grocery stores are made from milk, yoghurt, whey, palm oil, corn starch, bunch of E and small percentage of heavy creame. You can make profit by putting italian labels and names that sounds good. Main ingredient heavy creame means zero profit.
Technically you use water in your panna cotta. I did some research, seems like leaf gelatin is not as common as powdered in the US. It seems that the powder is easiest dissolved in water, and possible in milk and difficult in cream. That's why they use milk... It's better than water, if you don't have leaf gelatine.
Because hello, cream goes in carbonara! Hahaha 😈
/s
These days whenever I am cooking any Italian dish at home, I just think that Vincenzo is reacting to that, and it turns out to be good.
Hahaha this is a a great way to prepare good Italian dishes 😁
@@vincenzosplate agreed!
"I just think that Vincenzo is reacting to that," and no pressure?
Little Vincenzo on the left shoulder: “what are you doing? What are you doing?!”
Little Vincenzo on the right shoulder: “this is great! This is great!”
I did this and turned out with the best Alfredo of my life. I used tagliatelle and pecorino, and it boosted my confidence to cook more Italian dishes! Thank you Vincenzo!
I never thought I would experience this...
Vincenzo complimenting an Italian dish cooked by Gordon Ramsay😂
that was cream + gelatine XD
Gordon who? 😂
@@ChanahsCreativeEdits Gordon "I'll put cream in your bacon carbonara" Ramsay
Hahahahaha and instead ... Gordon surprised me with his Panna cotta
@@ChanahsCreativeEdits oof
I'd love it if you ever reacted to a popular italian chef here in Argentina. His name is Donato de Santis
Thank you for the suggestion Juli! 😘
Today on "Things I never thought I would see"
Vincenzo applauding Gordon! ahah
also on "things I never thought I'd do" 🤣
vincenzos nightmare is seeing boiled panna cotta and garlic in carbonara
DEFINITELY!! 🤣
How about garlic and peas in panna cotta huh?
I'm making your Panna Cotta tonight for my sick wife. She's been in bed for 3 days and hasn't eaten a thing. She's on dialysis waiting for a kidney and this is all she wants to try to eat. Thanks for the recipe.
I really hope your wife gets better soon! 🤞🏻❤ Did she tried the panna cotta?
Awww. I hope she gets better. 🙏
I hope she is ok now
When they have to use eggs, they use cream. When they have to use water, they use chicken stock. When they have to use cream, they use milk. *Can you tell me wth is wrong with them?* 😂
omg hahahahaha this is super accurate 🤣🤣🤣
I tend to follow recipes but I'm really bad about anything that tells me to add water. Water doesn't add any flavor so using something like a stock to me is a suitable substitute, but it really depends on the recipe and what else is going in. For example, I'll use water for red beans and rice since adding a ham hock to that dish is essentially allowing it to create its own stock since it simmers for hours.
@@chrisoffutt8968 Not everything in cooking is about the flavor, the consistency matters too. Water doesn't necessarily mean it's gonna make your dish taste bland. Especially pasta water which helps make delicious sauces more creamy, while still keeping a salty touch.
When all is good, they use garlic to destroy it
I can understand that there may be regional differences regarding the fat content of cream, and that it may be required to dilute the cream with milk to get to ~30% fat if all you can buy is crème double. But otherwise I agree, use the right ingredients.
You want to be grateful Gordon didn’t add ..peas 😂
The one with peas is the English version ! 😉
Yes I am 🤣🤣
Vincenzo's content is really entertaining, especially his reactions
Thank you a lot, I appreciate!
Vincenzo's thank you for sharing this wonderful video and congratulations on reaching 500k. 🤗
Thank you soooo much Aaron! ❤️
I came across your channel recently and I absolutely love the content
oh, welcome aboard John, I'm super glad you're enjoying my videos!
I'm pretty sure this is the only time Vincenzo hadn't anything bad to say about Gordon Ramsay XD
Hahaha you’re so right 😁🤣
I'm surprised that Gordon Ramsay didn't add green peas in his panna cotta recipe.
Hahahhaha I also expected him to add peas 🤣instead he surprised me with an excellent recipe!
Who told you to use salt Natasha?
🤣🤣
I cracked up...
Hahahaha 🤣🤣
Me: Looks good
Vincenzo: It is disgusting!
Me: It is disgusting!
Hahahaha 🤣🤣🤣
Me: Overused comment, not funny
Vincenzo: Hahahaha 🤣🤣🤣
Me: Hahahaha 🤣🤣🤣
Loved it Vincenzo!
Many many thanks my friend! Have you ever made Panna Cotta?
Vincenzo, getting some fresh strawberries today! Gonna give it a shot!
Just what I was waiting for!!!
great! Have you enjoyed the video? 😁
@@vincenzosplate Is there even a need to ask?
100%!!
Vincenzo I made your recipe yesterday and it turned out amazing
Wooow i love to hear that 🤩
Great personality and accent mate👏
Many thanks my friend! I’m glad you enjoyed it!
I am a fan of panna cotta Chef,,, a new friend here in Finland.
oh, welcome aboard my friend! 😘
Panna Cotta, & Flan are my dad's 2 favorite deserts, which says allot, because he doesn't usually like deserts
Oh wow! Have you ever made Panna Cotta? 😋
Is flan almost like a mexican panna cotta texture-wise? I haven’t had it in a while so I don’t know.
You r funny d way u said panacota moves like this shaking ur head that's crazy funny thanks for making me laugh ❤
I will try your recipe tomorrow. I have watched you panna cotta recipe prior to this video.
amazing!
Panna cotta with a sour cream is like a carbonara with cream & onion 😂
definitely!!
Finally vincenzo approves the way gordon cooks 😀😀😀
Hahahaha exactly!
Boiling panna cotta and putting sour cream in it?! Of course, that's how you make it... If you want to make an Italian like Vincenzo sad!
Hahaha exactly 🤦🏻♂️😭
I just watched a panna cotta recipe made by an Italian cook in Italy and he says the biggest mistake everybody makes is using gelatine. A real panna cotta is thickened with egg whites and then cooked au bain marie for 1 hour. By the way: he also uses a bit of milk (2/7 of the cream).
I love panna cotta with coffee and strawberry sauce😍❤️🇦🇷
Wooow sounds amazing 😍 nice combination
YEEEEEEES!!!! 😍
i love you
nice video
amazing good of humor
Meire from Canada
Thank you a lot
Vincenzo is the godfather of Italian cooking.
😁😁
Did I just see Vincenzo praise Gordon Ransay? I think I felt the earth shake all the way here in California.
I realised that there are far more bad chefs than him. Sometimes we just have to praise the lesser evil.
React to Joshua Weisman's Tiramisu next.
I will check it out!
Funny and I watched the video that you made Panna Cotta. Definitely I will go to make it
great! Please try my Panna Cotta recipe and let me know 😋
Simpaticissimo! Adesso però ho fame!
Grazie Federico!
Vincenzo, how does panna cotta move?
Hahahahahaha! You made my day.
Hahahahahah 🤣🤣 did I look like a panna cotta?
Plan to make a lot of your receipes! But I'd love to visit your restaurant, if you actually have one
Thank you a lot! I don't have a restaurant, but please try to make some of my recipes, you will love them 😍
I made Panna Cotta, following your directions,cheff👌
How was it?
Just made Vincenzo style panna cotta this weekend and my now 1,5y old grandson just applied to be a lifelong customer.
great
Have you made a video where you make profiteroli? Or tartufo nero?? If not yet, pls do.
Not yet, but I thank you for the suggestion!
Ciao Vincenzo!
Ho un vecchio libro di Gordon Ramsay e nella panna cotta effettivamente fa usare il latte...
Però questa ricetta con il croccante è eccezionale per l'inverno.
La tua è una meraviglia per l'estate...
Ora ho panna cotta all year long...😂
Hahahahah panna cotta 4 stagioni 🤣 beh devo dire che Gordon stavolta mi ha stupito con questa bellissima ricetta!
I can't believe i never had panna cotta i want to try it so bad😍😋
Often people around the world know more about "Tiramisù" (as an Italian dessert) and a little less about "Panna Cotta". Try making it or ordering it in an Italian restaurant. It is a truly exquisite dessert ! Ciao ! 😊
@@aris1956 Yes! which is also delightful, i will definetly make it soon❤
it is a dessert to try absolutely! I'm sure it will surprise you 😍😋
Got interested in this lovely cuisine recently, its somehow harder to find legit italian recipes than americanised ones. Very happy I found your channel though!
oh, welcome! I'm happy that more and more people are interested in Italian cuisine! You can be sure that by making my recipes you will try the real Italian cuisine!
Hey Vincenzo. Love the channel How about a recipe for Zabaione? Things with Limoncello??
Something will be out soon 🤫😍
@@vincenzosplate Fantastic!!! My daughter is loving your channel. Loves the 💘 you show Gordon.
Thought the ramsay teaser at the start was misleading but, I saw something I thought I'd never see.
Hahaha Gordon amazed us all!
Check out cuoredicioccolato's panna cotta without gelatin
I will check that out, thanks
I've never seen gelatin leaves sold in the US. The powder is readily available.
you could use it
Try Walmart in baking aisle
Wow i clicked so fast that i didn't realize it was uploaded 10 min ago
Oh wow, amazing!
I was looking forward to this also.
12:02 I think you eat to much panna cotta there 😆.
Ahahahajah 🤣🤣🤣 probably
Espresso panna cotta is my favorite😊
panna cotta with sour cream that is new, maybe we can eat it with some nachos!
Hahahahaha 🤣🤣 love it
I made your last Panna Cotta with a blueberry sauce my god that was so good
Woooow I love to hear that 👏🏻 great job!!
She bastardized that beautiful dessert. Why Why Why
Exactly 😭😭 I don’t know whyyyy
Finally Gordon did an Italian dish right !!!!!!
Hahahaha yes, he amazed me 😁
@@vincenzosplate me too I thought he would have been putting whipped cream and all kinds of things that just make the recipe more complex and a lot less delicious (nasty)
You should react to Joshua Weissman - Making The Perfect Fettuccine Alfredo.
I will check it out!
Very nyc
Thanks
There is nowhere for me to get those gelatin sheets in my city in the USA. I have to order from Amazon. I actually never heard of them until I was well into my 40s.
Maybe somebody has asked this already. As an eastern european I want to know what kind of "cream" I have to use. Our language has the correspondent, "sour cream" or "cooking cream" the one you find in a box and these are the only dairy variations that would be considered "cream". Should I use a low fat sour cream?
Use cooking cream. That is the right one
@@vincenzosplate panna di cucina it is then. Thank you very much for answering other youtubers just don't bother with these things. I enjoy your recipies and all your work
NO MILK, Got it! Only heavy cream, and gelatin in sheets... DON'T boil cream... got it. Easy, thank you for your expert teaching.
Great job! I hope you'll give this recipe a try and let me know how it all turns out.
Friiiiiiiiiiiiiiiiiiiiiiiiiiiiidge!
😁😁
I love Panna Cotta (and making it). I promise, I never add milk ;)
But why vanilla extract instead of vanilla pod?
great, no milk my friend!
Well, I just love the vanilla extract flavour
@@vincenzosplate Do you make your own extract? I feel like I haven't been able to find any good extracts here, so I just split a pod and dump it into the cream, before heating it up.
BUT, it has the drawback of the seeds dropping to the bottom of the panna cotta, as it "hardens".
I actually make my own vanilla sugar by adding the pod in a small sugar box and leave it there. After a few days your sugar now has the vanilla taste in it. Use some of the vanilla sugar in place of regular sugar and your done. Each time you use vanilla sugar ad the same amount of regular sugar back in the vanilla sugar box and you can go on for years/months with one pod depending on how much vanilla sugar you use.
Gordon: eXpresso
Vincenzo: Good pronunciation, espresso
😂😂😂
Hard to find Leaf Gelatin in the US unfortunately. Same with fresh yeast. :(
Well you can use the powdered one!
I'm guessing vincenzo tried to say that try to find the leaf but if you.can't just use the powder
Just like how he said try to find guanciale or pancetta but if you can't just use cubed bacon if you very can't find it
What can be used in place of the gelatin?
you can use Pectin or cornstarch!
@@vincenzosplate thank you
I would love to live to see the day when Vincenzo and Gordon cook something together. This event is going to be nuclear!
Hahahahaha I don't know if that will ever happen
@@vincenzosplate He's affaid to loose 😆
This video is old, so this probably won't be read, but I have an important point for the video: one should *always* put a small amount of salt into any sweet dish, as the natrium enhances the taste of sugar.
Vincenzo, I am disappointed. I was expecting GR to make it with green peas.
Thank you for sharing your video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from cold Switzerland.
Gordon amazed me this time, I think he amazed everyone!
He did a great job, luckily this time he left the peas in the fridge! 😁😁
I promise not to use milk! Thank you Vincenzo!!!❤
Gordon again 😄😄😄
I don't understand what's wrong with gelatine powder?
I was asking Vincenzo why he would recommend the leaves instead of the powder. I’m waiting for an answer from him or someone else.
Nothing wrong, but I think the leaves do the job better!
Explain how.
@@DaveDVideoMaker It's a lot better.
You know what, I found out it’s better, cos the powdered gelatine can be insoluble.
Gordon actually
Did
It
Omg
Hahahaha I didn't expect it
@@vincenzosplate me too I use all your recipes
I love the Panna Cotta move. 🤣😅😆
do I look like a panna cotta? 🤣
You're the best panna cotta maker. Haha 😊
Finally a video where Vincenzo approves Gordon Ramsay
Hahahaha yes, finally this moment has come 🥳
Vincenzo, hai mai visto le altre ricette “italiane” di natasha’s kitchen? 😂
Si ne ho viste parecchie... purtroppo 🤦🏻♂️
@@vincenzosplate ecco.. almeno non è italiana e possiamo “giustificare” ...in qualche modo. Io non capisco proprio quando sono grandi chef stellati o gli stessi italiani a proporre certe cose. Per questo ti abbiamo notato subito e ti sosterremo e nomineremo anche nelle altre pagine! È da poco che sono entrata nel mondo food su UA-cam e da italiani come
Si fa a stare in silenzio?
im surprised gordon didnt throw some green peas in the panna cotta
Ahahahah same! He surprised me 😍 he did a great job!
Wait.....Gordon can do Italian dishes? I have no idea how to respond to this
Yeah where are the green peas?
🤣🤣 I honestly didn't expect it either!!
I clicked so fast 😂
Hahaha great!
Finally, you are impressed with Gordon's Panna Cota
Hahahaah yes, he surprised me 😁
Can we do it with agar-agar ?
of course
At last!!! Gordon made it right🤣👍
Yeeeees! Finally he made an Italian recipe the correct way hahaha
@@vincenzosplate not entirely though
Hanno semplicimente tutti massacrato la panna cotta 😅😅
Hahahaha esattamente
Is it very Bad if use agar agar instead of gelatine?
oh no, you can use it instead of gelatine!
I made this last night and was told a small amount of buttermilk and tbs lemon juice are optional flavorings. Is that blasphemy? If so that won't happen again
They add milk to shoo away the calories. But I don't believe there are any calories in panna cotta.
Milk has a lot of calories.
gordon is like hit or miss
Yeah I fully agree!!
5:58 Hahaha.....Vincè..... ho l’impressione che la gente in giro per il mondo, dove ci vuole la panna non ce la mettono. Dove invece panna non ce ne vuole.... ce la mettono ! (vedi ad esempio le carbonare che fanno in giro). Fanno tutto al contrario ! Mi sa che questi non capiscono bene il significato di “panna cotta”.
Pensano evidentemente che si tratti di “latte cotto”. 😉
Mamma mia, è proprio vero!
Mi faranno uscire pazzo 🤯😭 ahahahajaha
Ma dico io, se metti la panna pure nel vino perche' non la metti nella panna cotta? Sto finendo le batterie. Non penso che riusciamo a cambiare il mondo..oramai e' rimasto ben poco da fare
It seems that the simpler the dish the easier for it to complicate or bastardized by everyone outside of Italy.
You're so right 🙄
The only time cream is exceptable in italian dishes lol
Eeeexactly!!
@@vincenzosplate you have high bravery to react to gordon ramsay
@@vincenzosplate also its the first time gordon ramsay ever made a real italian diah
Why you did not use vanilla bean for your recipe?
I just love the vanilla extract 😋 of course you can use the vanilla beans!
Isn’t it more expensive?
Natasha has destroyed the whole pannacota desert. She's absolutely spoiled it.
Haha
😁 have you ever made Panna Cotta?
@@vincenzosplate omg I can't believe you just commented. No I haven't made but soon I will.
I think this is the first video where you didn’t shit on Gordon Ramsay
Yes it is 😁 he made a great job with that panna cotta!
Sour cream in desert is absolutely disgusting.
Totally!! 🤦♂️
Do people who make these actually know what traditional means.
I do not think so!
Go to an italian for italian recipes.
Yes, well said!
Ho paura, puro horror quando sbagliano la ricetta 😰
Hahahahaha esatto
7:50. Ma io mi chiedo una cosa sola.... ma perché questi americani (come anche gli inglesi) devono sempre cambiare le nostre specialità in peggio ? Ma cosa gli abbiamo fatto di male ?! (e pensare che l’America è stata anche scoperta da un italiano !)
Non saprei davvero! Continuano ad aggiungere ingredienti che peggiorano solamente le ricette e che poi non si possono più definire Italiane!
Vincenzo, check " el pastificio de Nicola" an argentinian channel about Italian food, i think it is one of the best channels on you tube. Regards. F
Thank you, I will check it out!
🤣🤣🤣sour cream, ?!?! Nooooo
that's teeeerribleee
I have never seen gelatin leaves in my life, and I buy gelatin. And about the cream thing -- it's something manufacturers do, they use skim milk and then add cream! Makes no sense to me either. And you are COMPLETELY WRONG about salt. You need it in absolutely everything. A tiny bit makes a huge difference -- even in candy! Fudge without salt is awful!