@@tbac2432 I totally agree with you, made a similar comment a few weeks back, Vincenzo has some great recipes that i have made but i have no time to watch these videos.
I only use Vincenzo, Not Another Cooking Show, and Ms. Gina for my Italian sources. These 3 are unsung heroes for Italian cuisine. Much love from Mississippi, USA.
It’s crazy! The classic (and proper) Carbonara dish is so much simpler than doing it the wrong way! These other cooks are making things complicated and still end up with a subpar dish! Keep it simple and you’ve got it!
I love Gina, the Italian Grandma!! You and Gina are my go to when I want to cook authentic Italian food 🥰 I made carbonara last night for the family following your recipe.
@@vincenzosplate I can’t say with the amatriciana since I used guanciale from the start. For the carbonara, I noticed it seemed there was more flavor and the texture of the meat was better. I mean I also used cheap pancetta the first time so there’s that. But I made this for my friend and now he loves guanciale and carbonara is his favorite pasta dish and pecorino became my favorite cheese. Never even heard of pecorino before this channel On a side note, the very first time I heard of carbonara, I told him I wanted to make it because of your videos, so he pulled up a recipe for carbonara from the internet: bacon, parsley, and creme. I said no.
I have never found guanciale here. There's literally no demand for it, yet so many people are eating carbonara. I wonder why? (do they make it with bacon or cream?) I just try to use the best pancetta I can find, but it still requires a 1 hour drive in the car to buy it.
and that's tooootally wrong!! as long as these "chefs" continue to make these dishes and pass them off as "carbonara", this belief among people will remain over and over again
your recipe with the whole eggs is the best! Only thing I changed in yours is half parm and half pecorino as the first time I made it with just pecorino i found it too salty for my liking.
The second video killed me, I'm from Spain and to see that ibérico being destroyed like that.... It killed my soul It became a toasted ball, it looked disgusting
Damn Vicenzo you killing it! I learned more then 10+ pasta to prepare by watching your chanel day and night, also a tiramisu. Please make more deserts!! 🇷🇸🍨🇮🇹 Per favore!
I find a perverse pleasure in watching you react to these abysmal videos. I can feel you dying inside as each minute goes by, but your typically emotional Italian reaction is heartwarming and highly entertaining. Thank you for sharing these videos, as well as providing *actual* Italian recipes, which invariably involve a lot less ingredients, all of which are super fresh, and very simple and straightforward. Bravo, Vincenzo.
From all I have heard & seen about Bucco di peppos,I'm shocked people pay for this food & that it's still operating, that whole dish looked dead, not just the pasta...Thank God for nonna Gina, who I have loved for years, she's the absolute sweetest, even with her broken English & italian & her cooking is amazing!
@Vincenzo's Plate thank you for all your amazing videos, you remind me of a chef I worked for in college and have helped me rediscover my love for cooking and Italian cuisine 🙏❤️ from the USA
Why do people think Italian food has cream and garlic in everything? It couldn’t be farther from the truth. Cream is barely used in Italy, if at all. Italian food is about finesse, about touch and love. This is garbage food in these videos. It’s an insult to Italian food.
@@martakudyba2898 Apparently also 🙉 (as one of his best friend's is an Italian chef who teaches Brits the correct way to make Italian food so Gordon is obviously not listening). However, definitely not 🙊: Gordon's got a big mouth on him! 😂
Remind me of last summer on vacation, I go into an "Italian restaurant" to get spaghetti carbonara. I ask the waitress, there are the real ones, not anything with onions, cream or whatever? Yes, she says. Are you sure I ask? Wait I go ask the chef to be sure. Comes back tell me he puts cream in it... I left the restaurant.
La cosa che fa più ridere è che in tutto quel mappazzone di prosciutto, aglio, pollo, panna e contropanna ha aggiunto 12 piselli sperando che potessero cambiare qualcosa😂😂. Comunque come al solito bellissimo video Vincenzo, sei una bomba, sempre col sorriso stampato in faccia: fantastico. Continua così❤️❤️
Garlic is one of those flavours that makes you say "I planned my whole recipe to not use garlic, but now that I'm cooking, I'm going to throw in some garlic, I'm sorry Vincenzo"
As you know Vincenzo, I'm an American and I've been to Olive Garden, Bucca di Beppo, and countless other "Italian" restaurants the USA. I didn't know that chicken doesn't go in a Carbonera, or in an Alfredo, or in ANY other true Italian dish. As far as I knew, Chicken Carbonara or Chicken Alfredo made with cream, or with many recipes, Philadelphia, is an authentic Italian dish. And you also can't have an authentic Italian recipe without lots of garlic. Thank you for opening my eyes. I'm making my first Ragu alla Bolognese this week (using Pasta Grammar's instructions) and I can't wait to try it! Oh, and I'd love to see you in Dasa in Sept with Harper and Eva!
Absolutely! It's important to learn about the authentic flavors and techniques of Italian cuisine. Ragu alla Bolognese is a classic choice, and I'm sure it will turn out amazing. As for Dasa in Sept with Harper and Eva, it sounds like a fun plan! 🍝🇮🇹😊
I'm a huge fan of Mrs Gina 'grandma'! So much respect for her. And thanks to you. I'm learning a lot...and laughing see you commenting on awfull cooking videos ♥️
Loved watching nonna make that carbonara 🥺 btw you should react to bon appetit's video of carbonara where they make the tradicional way, modern and then a dessert inspired carbonara that actually looks delicious to me!
I'm glad to hear that I inspired you to give carbonara another try! When made traditionally, it can be a really delicious and satisfying dish. I hope you enjoy making it and that it turns out great!
I was at an italian restaurant in london and i saw carbonara in the menu but not cacio e pepe so i tried to make a special request to the chef... only to be told they do not have the ingredients for cacio e pepe, only for carbonara 🤦♂️
We JUST made Carbonara tonight from your video and talked about the first part of this and I wanted to show that to my friends and I see you posted this 3 hours ago. 😁😂😁😂
Oh my goodness, I feel I have to go to the toilet just watching those atrocities, I feel ill 🤢, thank goodness for Nona Gina and Vincenzo for sharing the really deal ❤❤
Nonna Petitti is indeed amazing! 😊 She's a true inspiration. Let me know if you try any of her recipes or if you have any other favorite traditional dishes! 🍽️👵
I absolutely love Gina! She was my first person I followed on UA-cam. Between you, Eva and Harper aka Pastagrammer and Gina are the people I look forward to watching. All of you have thought me a lot. Wait, I can't forget your Nona. I made her ravioli yesterday. I made 47 of them. They came out fantastic! Thank you to all of you. 😁
Love your passion Vincenzo! It is a shame how some Chefs really butcher the carbonara. And also heartwarming to end with nonna Gina singing stella del mare!
Vincenzo - I can feel your pain! Carbonara is such a simple and tasty meal - one of the best of Italian cucina povera. I hate people who mutilate zhe best kitchen in the world!
I've eaten at a Buca di Beppo (North Carolina, US) before and it's so much fun. It's a family style restaurant. But since I've learned to cook pretty good (if I do say so myself) the food is..... fine. It's more about the atmosphere.
Looking forward to that video on how to make guanciale at home. There is no way to find it in my country, and the only restaurant that made carbonara decently (with pancetta) here, sadly closed :(
Yes, this will be awesome! Poor you, that the one restaurant had to close, that made you happy. Maybe you re-open it some day? ;) I live in Europe, close to Italy but I have never seen guanciale here. The best things, Italians keep for themselves it seems ;) Could order it of course, but I want to taste and smell it before I buy it..
Congratulations to passing the number 500000 subscribers here on UA-cam! Now the next goal is one Million subs, isn't it? Thank you for teaching the world how to cook the real and authentic way of Italian meals. Greetings to Suzanne, to Sebastian, to your families in Australia and Italy and of course to you, Vincenzo from The Swiss Kitchen Dummy!
Watching Vincenzo roast other cooks while eating Spaghetti with meatballs (homemade) feelsgoodman Thank you vincenzo, without you I would have NEVER gotten so knee deep into italian cuisine, keep on keeping on ragazzo~
I've dislike Italian for so many years because of this. These people needs to stop with this excessiveness and stop labeling their experiments as Italian food.
Who made the worse Carbonara in this video:
1) Buca di Beppo
2) Chaplin's Classics
3) Friend Cheap Menu
React to Adam Ragùsea’s Italian dishes as soon as possible. Any one is fine.
I wish you would just stop with these types of videos.
I can't stand them. You are better then this.
All of them
These videos are helpful to the culinary community.
@@tbac2432 I totally agree with you, made a similar comment a few weeks back, Vincenzo has some great recipes that i have made but i have no time to watch these videos.
Nonna Gina is a legend. And after more than 40 years in America she still speaks such gloriously chaotic Italian English!!
Didn't know her before but she stole my heart at once :)
oh yes, She rocks and I really love her 🥰
Nonna Gina's recipes are universally good (just like Vincenzo's) and easy to follow so that even an Irishman like me turns out great Italian dishes.
I thought she's pretty good until she put parmigiano in the spaghetti aglio e olio...
Nothing but love comes out of her kitchen. She's absolutely adorable 💞
I only use Vincenzo, Not Another Cooking Show, and Ms. Gina for my Italian sources. These 3 are unsung heroes for Italian cuisine. Much love from Mississippi, USA.
You should check out pasta grammar for another amazing Italian cook.
Oh wow, this is great to hear 😍 Thank you soooo much! 🙏🏻
@@jndaley YESSSS! I love them!
you should check on Gennato Contaldo as well
@@markoknezevic9452 Jamie Oliver too despite the fact that he can't make asian food worth a crap
It’s crazy! The classic (and proper) Carbonara dish is so much simpler than doing it the wrong way! These other cooks are making things complicated and still end up with a subpar dish! Keep it simple and you’ve got it!
you're right my friend, I don't understand why they have to make a super easy recipe that includes very few ingredients worse
Nonna Gina is everyone's Italian grandma who makes food with so my love. I love her God bless her.
oh yes, she's gorgeous and she always puts so many love and passion in what she cooks!
@@vincenzosplate right. So do you tho 🥰🥰
seeing him react to the italian grandma was like he was given a glass of cold water after wandering in the desert
this metaphor represents exactly how I felt!
Nonna Regina reminds me of grandma and her cooking. It's kinda nostalgic. Overall Regina made the video quite heart warming. 💜
oh this is amazing ❤❤
@@vincenzosplate btw I'm currently watching your tuna pasta video. I might attempt to make it for my family. 😊
I love Gina, the Italian Grandma!! You and Gina are my go to when I want to cook authentic Italian food 🥰 I made carbonara last night for the family following your recipe.
I really love to hear that 🥰 thank you a lot! ❤️
Alternative title: an Italian professional and passionate chef Watching frittate and pasticci (scrambled eggs and mess)
🤣🤣 accurate
I found guanciale and even though it was so expensive where I am, I’ve never been so excited. Made carbonara and amatriciana. The best
oh wow 😍 Can you confirm that with the guanciale those dishes are much better?
@@vincenzosplate I can’t say with the amatriciana since I used guanciale from the start. For the carbonara, I noticed it seemed there was more flavor and the texture of the meat was better. I mean I also used cheap pancetta the first time so there’s that. But I made this for my friend and now he loves guanciale and carbonara is his favorite pasta dish and pecorino became my favorite cheese. Never even heard of pecorino before this channel
On a side note, the very first time I heard of carbonara, I told him I wanted to make it because of your videos, so he pulled up a recipe for carbonara from the internet: bacon, parsley, and creme. I said no.
@Spongebob Schwanzkopf no way bro it's impossible beleve me. Itas
I have never found guanciale here. There's literally no demand for it, yet so many people are eating carbonara. I wonder why? (do they make it with bacon or cream?)
I just try to use the best pancetta I can find, but it still requires a 1 hour drive in the car to buy it.
I think more than 50% people think that carbonara is pasta in somewhat creamy sauce, no matter how it become creamy.
and that's tooootally wrong!!
as long as these "chefs" continue to make these dishes and pass them off as "carbonara", this belief among people will remain over and over again
It’s a similar situation with authentic Chinese food. Most Americans have strong misconceptions about it.
@@ramencurry6672
In Holland, what's known as Chinese food is actually Indonesian food watered down to Dutch taste.
Thank you for giving these nightmare videos such a happy ending by adding this lovely and great Nonna! 🙏
it was a must, at least her video put me in a good mood! 🥰
your recipe with the whole eggs is the best! Only thing I changed in yours is half parm and half pecorino as the first time I made it with just pecorino i found it too salty for my liking.
Thank you a lot Justine!
I’m glad you tried my recipe!
A video on how to make Guanciale and Pancetta at home ? Yes please do Vincenzo, would be so helpful ! 😍😍😍
Guanciale* is cured pig jowls...are you up to curing meat at home?
Coming soon! Stay tuned!
@@tonybucca5667
1) Typo amended
2) I'll make my own opinion on that matter after watching Vincenzo's video 😉
"You killed the pasta and now you're trying to bring it back to life" 😂😂😂
hahahahahaah I feel so sorry for that pasta 😂
My Best 3 Chef's in the World, My wife Lisa, Nona Gina and Vincenzo - I totally love the flavor and Love you put into the food!
Oh, so nice of you 😍 thank you so much my friend!
The second video killed me, I'm from Spain and to see that ibérico being destroyed like that.... It killed my soul
It became a toasted ball, it looked disgusting
oh no 🥺
I'm pretty sure these videos should start with "Welcome to Vincenzo's Hell" lol
🤣🤣🤣🤣 you’re right
@@vincenzosplate You're like Virgil leading Dante through the 9 circles of bad Italian food hell lol. Abandon all hope ye who love carbonara here. Lol
Damn Vicenzo you killing it! I learned more then 10+ pasta to prepare by watching your chanel day and night, also a tiramisu. Please make more deserts!! 🇷🇸🍨🇮🇹 Per favore!
I LOVE to hear that 🤩 this makes me really happy!!
You can find sooo many dessert recipes on my website www.vincenzosplate.com/
odličan je lik, pogledaj i NOT ANOTHER COOKING SHOW on ima jako dobre videe za paste
@@vincenzosplate i love your videos btw, they are very fun to watch!
The nona is great! We watch her all the time. She has so much passion in her for food
oh yes, she's super cute and all her recipes are great!
I find a perverse pleasure in watching you react to these abysmal videos. I can feel you dying inside as each minute goes by, but your typically emotional Italian reaction is heartwarming and highly entertaining. Thank you for sharing these videos, as well as providing *actual* Italian recipes, which invariably involve a lot less ingredients, all of which are super fresh, and very simple and straightforward. Bravo, Vincenzo.
Thank you for enjoying my videos and recipes! 🙌 It's always great to share authentic Italian food with everyone.
I've tried your Aglio e Olio, Spaghetti Vongole and Carbonara recipe. So far, they were all delicious.
Wow 🤩 I love to hear that! Grazie 🙏🏻❤️
I don’t know how to explain Bucca Di Beppos to an Italian, but you must avoid it at all costs 😂
Yes, I will for sure!!
Buca* di Beppo mean's "Joe's Hole(pub)" My last name is Bucca, and my babbo Joe's nickname was Beppe...Bucca
Lose our italian card 😀
From all I have heard & seen about Bucco di peppos,I'm shocked people pay for this food & that it's still operating, that whole dish looked dead, not just the pasta...Thank God for nonna Gina, who I have loved for years, she's the absolute sweetest, even with her broken English & italian & her cooking is amazing!
I'm not Italian.... But I get very angry when I see carbonara done wrong 😅
Hahahahaha bravo!!
@@vincenzosplate I feel the same when people make curry dishes Vincenzo... (anyways thanks for teaching me proper Italian cooking)
Are you sure? Because when I was at Taco Bell I seen you eating the Carbonara Chiluppa
Not just you, my friend... I hate it when eating food being not authentic...
Same. Also I get made a egg fried rice fine wrong cus of uncle Roger. LOL.
Sugar?! 😫🤣 Funny reactions, Vincenzo! 😅😆
I’ve never seen someone who put sugar in carbonara 😱
@Vincenzo's Plate thank you for all your amazing videos, you remind me of a chef I worked for in college and have helped me rediscover my love for cooking and Italian cuisine 🙏❤️ from the USA
Wow, thank you! 🥰
I love you Vincenzo. Never change please.
Never, I promise! 🙏🏻 thank you
peas, garlic, cream ooooo nooo No No .. you're right Vincenzo booking a toilet at home 🙈🤦♀️
Mamma mia, that’s terrible and disgusting 🤢🤢
Buca Di Beppo is absolutely disgusting. I’ve been there. It’s not Italian food.
Why do people think Italian food has cream and garlic in everything? It couldn’t be farther from the truth. Cream is barely used in Italy, if at all.
Italian food is about finesse, about touch and love. This is garbage food in these videos. It’s an insult to Italian food.
Hi Vincenzo, greetings from Thailand. I made Cabonara with your recipe last night and my girlfriend love it. Thank you!!!
Wow, this is great 😍 love to hear that!
Ciao CONGRATS on 500,000 subs...u deserve the recognition ...and many more to come !
Oh many many thanks 😍
I absolutely LOVE LOVE LOVE Gina and have watched EVERY video she has put out
Yeah she’s awesome 😍
Randomly I rewatched the original video just now.. and just today there's a part two! It's like Christmas haha
Haahahaha 🤣🤣
Gordon has become like a virus infecting the world of "Italian" cuisine with his cooking tips.
Yes 😡😡 mannaggia a Gordon!
I concur and Gordon is as bad as COVID-19
Oh, Gordon is 🙈
@@martakudyba2898 Apparently also 🙉 (as one of his best friend's is an Italian chef who teaches Brits the correct way to make Italian food so Gordon is obviously not listening). However, definitely not 🙊: Gordon's got a big mouth on him! 😂
Its driven by money, not authentic cuisine. What taste good and can sell good, he is the cook for "food is just food" people.
These flavors are way too complex. And you are correct this is why I lived most of my life thinking I didn’t like carbonara 🙇🏻♀️
I hope you enjoy carbonara now 😍😍😍
Remind me of last summer on vacation, I go into an "Italian restaurant" to get spaghetti carbonara.
I ask the waitress, there are the real ones, not anything with onions, cream or whatever? Yes, she says.
Are you sure I ask? Wait I go ask the chef to be sure.
Comes back tell me he puts cream in it...
I left the restaurant.
So annoying
Hahahahhaaha omg 🤣🤣🤣
Bravo nonna Gina! Thanks Vincenzo! :)
Many thanks to you 😘 Nonna Gina made a perfect Carbonara!
@Vincenzo 3:53 This guy literally begs for 3 weeks platinum subscription at toilet by adding that souce :D
omg hahahahahah 🤣🤣🤣
La cosa che fa più ridere è che in tutto quel mappazzone di prosciutto, aglio, pollo, panna e contropanna ha aggiunto 12 piselli sperando che potessero cambiare qualcosa😂😂.
Comunque come al solito bellissimo video Vincenzo, sei una bomba, sempre col sorriso stampato in faccia: fantastico.
Continua così❤️❤️
Hahahahaha è verooo 🤣🤣 che macello!!
Comunque grazie mille, sono contento che i miei video ti piacciano!
Garlic is one of those flavours that makes you say "I planned my whole recipe to not use garlic, but now that I'm cooking, I'm going to throw in some garlic, I'm sorry Vincenzo"
Noooo pleaseeee 😭😭
HAHAHA!! I'm hungry guys..... pulls out Arancini out of nowhere!!!! hahaha!!
Hahahahah I always have a supply of arancini in the house
As you know Vincenzo, I'm an American and I've been to Olive Garden, Bucca di Beppo, and countless other "Italian" restaurants the USA. I didn't know that chicken doesn't go in a Carbonera, or in an Alfredo, or in ANY other true Italian dish. As far as I knew, Chicken Carbonara or Chicken Alfredo made with cream, or with many recipes, Philadelphia, is an authentic Italian dish. And you also can't have an authentic Italian recipe without lots of garlic. Thank you for opening my eyes. I'm making my first Ragu alla Bolognese this week (using Pasta Grammar's instructions) and I can't wait to try it! Oh, and I'd love to see you in Dasa in Sept with Harper and Eva!
Absolutely! It's important to learn about the authentic flavors and techniques of Italian cuisine. Ragu alla Bolognese is a classic choice, and I'm sure it will turn out amazing. As for Dasa in Sept with Harper and Eva, it sounds like a fun plan! 🍝🇮🇹😊
I'm a huge fan of Mrs Gina 'grandma'! So much respect for her. And thanks to you. I'm learning a lot...and laughing see you commenting on awfull cooking videos ♥️
Keep learning and laughing with us while we cook delicious Italian food 😄🍝
Love this channel .... Made carbonara last night during lockdown..... Thanks man.... Really enjoying your channel....
oh I love to hear that, thank you my friend! I'm glad you loved my Carbonara recipe 😍
Loved watching nonna make that carbonara 🥺 btw you should react to bon appetit's video of carbonara where they make the tradicional way, modern and then a dessert inspired carbonara that actually looks delicious to me!
I will check that out, thank you
Gina is adorable, and your reaction to her was sweet, I loved it!
I’m super glad you enjoyed it 🙏🏻
Vincenzo! I'm Portuguese, Iberian ham is the best... I'm not sure if it goes well on carbonara, but you should try a slice some time! It's delicious!
Oh yes I bet that’s delicious 😋
Sorry Vincenzo, this is the first react video I have to stop watch 4:30 and I'm out. I have to cry my eyes out after seeing this 😭
I know... that was terrible 😭
That's true i ate a bad carbonara once and never wanted to eat it ever again. But you inspired me to make it the traditional way.
I'm glad to hear that I inspired you to give carbonara another try! When made traditionally, it can be a really delicious and satisfying dish. I hope you enjoy making it and that it turns out great!
I was at an italian restaurant in london and i saw carbonara in the menu but not cacio e pepe so i tried to make a special request to the chef... only to be told they do not have the ingredients for cacio e pepe, only for carbonara 🤦♂️
rofl.
Whaaat? Hahahaha
😂😂😂
Ms Gina one of my favorite food blogger 👍👏🏼
Oh yes, she’s just amazing!
...also love Gina....she is a treasure! good video Vincenzo
She’s amazing.
She rocks 💪🏻🥰
She's a legend, and don't you just love the way she always says olio because she can't say oil!!
Thank you for teaching the world
About Italian food
It's my pleasure, always!
I'll never stop!!
I already made some great pasta with your recepies Vincenzo,... they all tasted amazing!
This is great to hear 🙏🏻
We JUST made Carbonara tonight from your video and talked about the first part of this and I wanted to show that to my friends and I see you posted this 3 hours ago. 😁😂😁😂
That is awesome! How the carbonara was? 😋
@@vincenzosplate I got a very good Guanciale so no extra oil. I use three whole eggs and one jolk. I think it was perfect 👌
Had a good laugh, thanks Vincenzo. Greetings from Belgium.
Thank you my friend! I’m glad you enjoyed the video 😉
I tried your carbonara and served to my Italian friends and they love it so thank you
oh wow, this is amazing 🤩 grazie
I’m happy nonna Gina has done it right. I’m following her also and always nice to watch her.
17:47 why you do that 🤤🤤
oh yes, she really know how to cook italian food! She's an amazing Italian Nonna ❤
I love your videos!! A chef with class !! Greetings from costa rica !!
Wow you're super kind! Thank you a lot, greetings from Sydney!
I have to say..... I really enjoyed myself!! hahaha great video!
Glad you enjoyed it!
Oh my goodness, I feel I have to go to the toilet just watching those atrocities, I feel ill 🤢, thank goodness for Nona Gina and Vincenzo for sharing the really deal ❤❤
yes, these recipes can only make you feel bad! 🤢🤢
@@vincenzosplate I regularly make your cabonara recipe and it's a favourite with all my family, made properly it's an amazing dish. Thank you 🥰
Carbonara is so easy but people keep trying to make it harder and not tasty at all
Well they’re destroying Carbonara! 😱
😂😂Bravo Vincenzo!😂😂 La nonna è un dono speciale di Dio.
sono pienamente d'accordo! ❤
Love the videos Vincenzo! Can you maybe show how you make Saltimbocca in a video?
Many thanks!
Thank you also for the suggestion!
I'll be waiting for that Pancetta/Guanciale tutorial
I need it coz it's real hard looking for one here, let alone finding one that's affordable.
Stay tuned 😉
I remember sending you that Chaplin's classics video a few months ago. I knew your reaction would be priceless 😂
Hahahahah I'm glad you enjoyed the video!
so glad you like nonna petitti, she is truly great
Nonna Petitti is indeed amazing! 😊 She's a true inspiration. Let me know if you try any of her recipes or if you have any other favorite traditional dishes! 🍽️👵
@@vincenzosplate i really would like to try her taralli
"Nothing is worse than Tasty!"
Beppo: Allow me to introduce myself
I absolutely love Gina! She was my first person I followed on UA-cam. Between you, Eva and Harper aka Pastagrammer and Gina are the people I look forward to watching. All of you have thought me a lot. Wait, I can't forget your Nona. I made her ravioli yesterday. I made 47 of them. They came out fantastic! Thank you to all of you. 😁
Happy to hear that!!
I love Gina too! I’ve been watching her channel for years🥰
Thank you for sharing!
Amazing, I enjoy watching your channel Vincenzo. Nonna Gina è spettacolare, reminds me of my mom.
Glad you enjoy it! 🥰
Nonna Gina super cute
It's amazing how many of these recipes don't even have egg!
Yeah that’s crazy 😱😱
after watching these videos, i barely remember what's supposed to go in Carbonara
11:04 On that moment, he knew what he had to do.
Hahahahaha 🤣
Love your passion Vincenzo! It is a shame how some Chefs really butcher the carbonara. And also heartwarming to end with nonna Gina singing stella del mare!
They hate carbonara!!
Vincenzo - I can feel your pain! Carbonara is such a simple and tasty meal - one of the best of Italian cucina povera. I hate people who mutilate zhe best kitchen in the world!
Exactly, I fully agree with you! Thank you for the comment!
I've eaten at a Buca di Beppo (North Carolina, US) before and it's so much fun. It's a family style restaurant. But since I've learned to cook pretty good (if I do say so myself) the food is..... fine. It's more about the atmosphere.
Looking forward to that video on how to make guanciale at home. There is no way to find it in my country, and the only restaurant that made carbonara decently (with pancetta) here, sadly closed :(
Yes, this will be awesome! Poor you, that the one restaurant had to close, that made you happy. Maybe you re-open it some day? ;) I live in Europe, close to Italy but I have never seen guanciale here. The best things, Italians keep for themselves it seems ;) Could order it of course, but I want to taste and smell it before I buy it..
@@Pillepalle-x7k It can be an option :) Even in Europe is hard to find? I guess that the italians really know how to keep a secret hahaha
I'm working on this video, and I'm sure that once I publish it you will all love it!
1.Noooo you got Gina 😬she is so cute🤗
2. Sugar🤣🤣🤣🤣🤣🤣🤣🤣🤣
Gina super cute!
These videos are so funny... They kill me... 😂🤣
Hahahha Thank you, I'm glad you enjoy them 😁😁
I feel you, man!!! That was sooo disrespectful from their side, they are not allowed to call them selves as cook chiefs
they can call themselves whatever they want, but they certainly can't call those dishes "carbonara"
I am so happy that you reviewed Mama Gina. She is one of the good ones!
I love her channel! 100% Italian recipes
Vincenzo, fantastico Video. LOL, ciao from Italy
Grazie Laura, sono contento ti piaccia!
Wow the amount of misinformation about italian cuisine 😅😂😂 , thank you for teaching us , I love your videos 👍👍👍
Glad you like them! Many thanks to you
Vincenzo starts speaking Italian when the Italian lady comes on! I love it!
😍😍
My two favourite Italian chefs Nonna Gina and Vincenzo The best 👌 👍 😍
oh wow, thank you Rita! 😋
Sugar? you are not making a cake....😂😂😂😂😂
Hahahahaha exactly
@@vincenzosplate thank you for your answer 😘 in my opinion, you are the BEST when it comes to italian cuisine
There's nothing more Italian than Vincenzo reacting to Carbonara videos
🤣🤣🤣
Nonna Gina has my heart!!! I can listen to her all day. LOVE HER!
She's everyone's Nonna now! We love her too.
Vincenzo seemed abducted, tortured, and rescued in the end.
Hhaahahah exactly!!
I love Grandma Gina! I'm subscribed to her channel.
You’re the best Vincenzo!
oh wow, thank you a lot Anthony! I appreciate!
Nonna Gina won my heart after the first video I watched by her. She's the BEST!
oh yes, she's gorgeous ❤
so funny. do they cook different in different parts of italy? i love moma gina reminds me of my grandma's i grew up learning from.
We have different techniques and skill sets, so yes. We cook differently across Italy.
They're gonna be SPENDING the NIGHTS on the TOILET for 6 WEEKS, MAYBE even MAKE an EGG and COOK CARBONARA over the CAMPFIRE 🤣🤣 4:46
Looks like they've got a "fiery" plan! 🔥 Hopefully, they don't turn into the "eggsperts" in campfire Carbonara! 😂🍳🔥
Nona Gina 🥺 she’s so cute, her carbonara looked delicious!
Oh yes, she made an amazing carbonara 😋
I love Gina she always cooks the real deal. Thanks
oh yes she's amazing 🥰
Im so glad that i found your channel! You’re amazing chef🥰
So nice of you 🥰 thank you!
Evaporated milk! That's like the crap they put in Frozen carbonara pasta like Raos
Congratulations to passing the number 500000 subscribers here on UA-cam!
Now the next goal is one Million subs, isn't it?
Thank you for teaching the world how to cook the real and authentic way of Italian meals.
Greetings to Suzanne, to Sebastian, to your families in Australia and Italy and of course to you, Vincenzo from The Swiss Kitchen Dummy!
Hiii my friend! Thank you so so much 😍 I'm so happy right now!
Of course the next goal is 1M subs eheh 😁😁😍
Watching Vincenzo roast other cooks while eating Spaghetti with meatballs (homemade) feelsgoodman
Thank you vincenzo, without you I would have NEVER gotten so knee deep into italian cuisine, keep on keeping on ragazzo~
Oh, it’s a pleasure for me, you know my friend!
I've dislike Italian for so many years because of this. These people needs to stop with this excessiveness and stop labeling their experiments as Italian food.
well well said Kissa, youre 100% right!
Grazie for your comment!