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The FIRST Banchan I Learned: Classic Korean Tofu!
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- Опубліковано 9 лис 2019
- ►View written recipe 📝: futuredish.com...
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This week, I wanted to take it back to the beginning - when I first started to learn how to cook in my mom's kitchen. She taught me how to prep tofu and fry it correctly in a frying pan. Then the ratio for the sauce... It was a simple dish but the amount of satisfaction I got in watching my parents and sister take their first bites. It got me hooked into Korean cooking! Today, I wanted to share this recipe for you.
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Did I mention that this banchan tastes good cold? If you have any leftovers, place in the refrigerator and try it the next morning ... the tofu firms up and makes for a slightly chewier texture. If you like big breakfasts, fry up an egg, alongside a bowl of hot rice. Perfecto!! 🕺 P.s. For our newer neighbors, "banchans" are small dishes that are eaten with a bowl of rice!
Or as my Korean friend Lucia says, "There's rice, and there's soup. Everything else is banchan, really."
@Future Neighbor Amazing! Thank you, I really enjoyed it hot right from the pan and cold as well. Can you recommend me any other cold banchans from your recipes?
@@Dino-ey6ps Oh that's great - happy that you tried it out. Sure, check out this recipe post here for the broccoli and eggplant muchim: futuredish.com/veggie-banchans/
I've always preferred this banchan cold!
South of Italy here, it's extremely hard to find tofu where I live, and once I get it it usually tastes funky... I have started making it myself!
Oh you have?! That's amazing. I want to start a tofu project in the near future. Will have to reach out to you for some tips ;)
i thought tofu is pretty accessible everywhere 😅
ryehaaan Same 👀
Funny thing is I accidentally made almost the exact recipe like 2 days ago just winging it because I wanted something quick and easy, I had Tofu and I've watched enough of your videos to know what stuff to throw together for a sauce 😂
That's Brilliant - that means you're at the next level :)
In Malaysia i also make tofu like this.
1. Wash tofu
2. Cut tofu into size that you want or you can also eat the big size
3. Fried it into light yellow colour
4. Done.
For the sauce:
1. Soy sauce which we called it 'kicap' in Malaysia.
2. Cut some red and green chilli.
noted that: green chilli has a bitter kick
red chilli has spicy kick
Mix both red and green make it balance
3. Mix green red and soy sauce together.
the taste will be sweet and spicy.
i dont add salt because the soy sauce has balanced the taste.
IN MALAYSIA WE CALLED IT 'SAMBAL KICAP'
As a vegetarian I appreciate this recipe. thanks!
To keep tofu awhile longer, at least where I live it's best to change the water every day. It only keeps for 4-5 days though so use it up.
"Hopefully you don't have a fat pinkie. It's okay if you do." 😂😂
Hilarious, I was dying when he said that!
One of my absolute favourites!! I get so excited when i see it on the dining table
Me too!
Wow this is a classic! I can't wait to try this recipe; love this video. One of my mom's best recipe, which I haven't asked her for yet...
Totally rad! You’re giving me inspiration for tomorrow’s lunch, D-Man.
Thanks for the vegan recipe!! Love it :)
Fantastic Tofu . There's almost always some in my fridge ! So simple .... yours is Dan-yulightful , the sauce takes it out of this world . Blessings to Mom for encouraging you in the kitchen 🙏🏼❤️❤️❤️
Simple, delicious and healthy. My fave way to eat tofu, I could demolish the whole pan! More vegan recipes in the future would be amazing ^^
As a non vegetarian i also appreciate this recipe. Thanks!
They have this in the little restaurant in H Mart and when it's freshly done it's heavenly!
I live in Southern Alaska and it's actually really easy to find tofu. Every grocery store around me sells it in many brands and firmness styles even small ones.
Being a vegetarian in india really have few Korean food that can try, Tried your cucumber kimchi and it turned out delicious everyone in my family loved it, would love to try more of your vegetarian recipes . Thank u !!!! 👍🤓🙂
I love tofu but always ran out of ideas to make it tasty. I followed your instruction and it turned out just like yours. I can eat it as a main dish for dinner. This is a great recipe, not oily or watery,
i had a pretty shit tier day today and saw this video in my feed and god this inspired me to make some 집밥 thank you 🙏
Before it was really hard but now it's getting better! ❤️ From Norway
Thank you for making cooking look so easy! It made me wanna try myself.
I tried this recipe today for lunch and it was amazing! So simple yet delicious.
The tofu i managed to get was somewhat drier so i look forward to try it with a really soft and juicy tofu again.
I'm obssessed with your food even thought i don't have the ingrediants in my country
It was hard, but I just moved to a new city, and they have a small shop near me with fresh tofu! I am excited to try it! I'll make this next week!
Awesoome, thanks so much can't wait to try!
I made this tonight! Love it 😊. So easy. My toddler loved it as well
I live in Vienna, Austria and it's not very hard to find tofu but I shy away from it, because I never know which one to get. Freaking LOVE korean food and watching you videos though! Greeeeets
Yes I get freshly made tofu from the market every few days
Soo simple but it looks soo delicious. Its pretty hard to get a hold of tofu in the part of England I live in. I have to travel to the city centre to get to korea store and i seriously stock up when i do. Will have to add tofu to the list.
This is so simple- I feel like I can do this myself. Thank you as always for sharing!
I just made this today. I it was amazing. Adding this to my regular weekly meals.
Saw this video this morning and realised that I had everything to make it. Ended up making it as an addition to dinner. My mum loved it! Thanks ^-^
THANK YOU ❤️❤️❤️❤️❤️
I just made this! So delicious!! Great sauce.
I made this dish just today for dinner and it turned out so great. Thank you!
I made this today, the sauce is perfect! Thanks for another great recipe! 🥳
Looks so good!!!
Never thought I would care for tofu but went to a korean restaurant in Fort Worth Texas and oh man I eat tofu and love it.
Do you have a recipe for some of the pickled veggies? It's winter, time to pickle.
I just started trying tofu out and I am on a mission to try every supermarket tofu to see the differences. So far I've tried only one and it had a weird plastic-y taste but I don't have any more references so I don't know if that's normal tofu taste. There's imported tofu in a chinese supermarket in my city but so far every pack I've seen has been expired so I don't wanna risk that. When it comes to asian cuisine I wish I lived in a larger city
Love tofu! Love this!
that looks so good. i'm gonna make this. thank you!
So good! I have tofu in the fridge. I know what I’m having for dinner today.
Lots of tofu to find in Norway! I know a lot of new vegetarian/vegan products have soy, but I would prefer making tofu in more traditional ways, like your banchan
This sauce is really good on tteok too!
great recipe!!
Okay, I'll give it a try. After all, Dan-yul wouldn't steer me wrong, would he? Would he??? LOL
Thank you! In this video I finally realized Gochugaru IS red pepper flakes haha I kept thinking they were different whoops
omg i want to make this.
Mmm! I've got tofu in the fridge, I'm gonna have to make this tomorrow night!
So hard to find fresh tofu where I live in Tennessee. Typically stores and local marts only carry one variety. I’m lucky if I can find more firm tofu vs soft crumbly tofu. I live 40 mins outside of Nashville, which has a bit more
culture-
I just wish I could find other options close by.
No fresh tofu in my area. Or fresh soymilk either.. it always seems more delious.
Hopefully I can get to an Asian or Korean store someday in my lifetime
Please do some more veggie recipes. Oh yes, and have you considered putting your recipes in categories? UA-cam only lets me see it without categories in a long list
Just got home from Emart, started making fried tofu with dipping sauce. Turn on UA-cam to watch while cooking; see Daniel has uploaded this video. Immediately start freaking out... Daniel, how did you read my mind like that?!?
Wow I just got a block of tofu from my local Whole Foods. Not sure if it will be the same but I’m gonna try your recipe out!
Made this recipe and It was delicious, also my first time making tofu and will be my last. Found out I have a soy intolerance, the hard way 😭
What is the difference between toasted sesame seed oil and regular sesame seed oil?
It’s easy af to find tofu here in jakarta 😄
I'm confused about the tofu. I've read somewhere that Japanese tofu is commonly thickened with a coagulant which provides a more smooth texture; whereas Chinese tofu is usually thickened providing a more curd-like texture. Being part of the mainland, is Korean tofu typically more similar to Chinese tofu? Or am I entirely on the wrong page?
Hmm.. not sure about it. There are quite a few different types of tofu (silken, medium, hard) and the texture also varies by brand. In Korea, I think the "Pulmuone" brand is the best.
Tofu is cheaper than paneer here so i always buy 5 packs at once 👀
Is the sesame oil pure or toasted?
What's the difference between Korean and Japanese tofu?
Don't pinky shame, fat pinkies are beautiful! Hahaha. Sorry, couldn't resist! And dang it, I want some tofu now!!
What kind of tofu is best to use? Like firm extra firm etc. love your channel!
Bumble Bee Use firm for this one ;)
Future Neighbor thank you!
Sry, what was the name of the pouder you used for the souce please?
Gochugaru. Korean Red Chili pepper if i remember correct. The really spicy hot peppers
@@asralyazhyl Many thanks!
It's hard to find Korean tofu in Scotland
Have you tried making it fresh before? May be a bit if a process but could be worth a try!
@@bozumoyo3277 can u recommend a good tofu recipe? Please
@@moola8678 you can start off with this recipe.
@@starfireonvf which?
@@moola8678 the one from this video. Its pretty good.
This is really easy but I can never fry tofu right 😖
Have you ever made tofu from scratch? We don’t really have a Korean supermarket here so it’s just your standard “eh” tofu for me and it wasn’t that great :/
No I've never tried making tofu - though I started to read a few article on how its done in Korean. Labor intensive!!
Yea this shit is what's up. Now I dont have to buy it from the kmart or pester my mom to make me more of this
We dont have good tofu in Germany. There is only one Asian market in my town as well 😩 I love eating tofu in korean restaurants but you can’t eat our tofu. It’s like rubber 🤢
Have you tried making it fresh before? May be a bit if a process but could be worth a try!
Oh is that so? Yea, I often here it tastes like rubber by people living in the West or Europe... Im actually curious to give it a try heh
So Koreans like raw tofu? It seems Koreans don’t actually marinate their tofus. I don’t like raw tasting tofu. Like the sauce will be good but that flavor is not consistent with every bite
It is strange how American tofu and soybean milk suck so much.
Great video (save for the insults towards towards us fat-fingered, big-handed fellows)
Also, Korean red pepper flakes are the best red pepper on earth. I use them in chilies, meat loaf,...
These are the best red pepper flakes (f-you Hungary).
:)
You sure talk a lot with your hands !!!! LoL
98th viewer...
pls do more weight losging videos
Call it dooboo. Not tofu.