How to make Vietnamese Chicken & Bamboo Noodle Soup | Duncan Lu
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- Опубліковано 27 сер 2024
- 🚨 The flavours of bún măng gà are very subtle; a light broth naturally flavoured from poaching the chicken with good quality dried shrimps, premium fish sauce, ginger and onion.
Once bamboo is incorporated, the broth is elevated to a subtle woody, earthy and tart profile. These flavours are carried through each mouthful with the aid of soft and slippery rice vermicelli noodles and an epic ginger fish sauce dipping sauce.
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ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.
Keep them videos coming, the whole world will eat vietnamese food at least once a week. So healthy and tasty.
You are doing a great job. Very instructive. Thanks.
Thank you! Glad you found it helpful 😊
yum
One of my favourite Vietnamese noodle soups. Love the texture of bamboo in this dish 😊
This is one of my childhood favourite dishes. I enjoyed your video.
Thanks Kim! Hope you find time to recreate my recipe yourself and it is also one of my childhood favorites. Always such a treat when Mum cooked this .. But you can now make it on any give night with this recipe 🤗🤗🤗
This noodle dish rocks! Thanks for the recipe Duncan our family absolutely loved it. 110% will make again.
Glad the family enjoyed it! I'm thrilled to hear you would cook this again. Happy cooking!
I was looking for this recipe for about a year! Thank you for posting it
Hi Annie 👋 I'm glad we were able to help end your search for this beautiful Vietnamese recipe. Hope the cook went well 😋
Yum that looks delicious!
Thanks! Btw love your work Maggie!
ive only seen canned bamboo in Adelaide! anybody know where to source that bamboo in Adelaide?
Hanson Rd! Plenty along that strip. Look for a Vietnamese supermarket.
@@DuncanLu thanks mate! I will check it out when im back in adelaide but i havent seen at other asian shops when ive been back in town. Living in tokyo right now