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Duncan Lu
Australia
Приєднався 9 гру 2020
Welcome to my channel! I am Duncan Lu, a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. I am a Vietnamese-Australian who enjoys food from all cultures around the world and aspire to share this passion with kids and young individuals in Australia.
I competed on Channel 7's Plate of Origin cooking show where I served Vietnamese home-style recipes to arguably three of Australia’s biggest food authorities, Matt Preston, Manu Feildel and Gary Mehigan.
I am now on a journey to promote Vietnamese home-cooking in Australia to empower everyday Australians with the knowledge they need to nourish their family with the flavours of the home-style food my mum fed me- a big warm hug of flavour and nostalgia.
We can all confidently cook a home-made bolognese but this channel will help you to conquer Vietnamese home-style meals such as a home cooked Pho, with just as much confidence!
I competed on Channel 7's Plate of Origin cooking show where I served Vietnamese home-style recipes to arguably three of Australia’s biggest food authorities, Matt Preston, Manu Feildel and Gary Mehigan.
I am now on a journey to promote Vietnamese home-cooking in Australia to empower everyday Australians with the knowledge they need to nourish their family with the flavours of the home-style food my mum fed me- a big warm hug of flavour and nostalgia.
We can all confidently cook a home-made bolognese but this channel will help you to conquer Vietnamese home-style meals such as a home cooked Pho, with just as much confidence!
Mi Quang Ga l Braised Chicken with Rice Noodles l Vietnamese Recipes l Duncan Lu
🚨 If you’re ever travelling through Central Vietnam, a bowl of mi quang is a must do in Da Nang. In this central-Vietnamese delicacy you can expect, soft and chewy rice noodles served with quick-braised marinated chicken, eggs, and doused in a golden umami-filled broth.
Like mi bo kho (Vietnamese braised beef with noodles), mi quang ga is a dish I wouldn’t categorise as a Vietnamese noodle soup or a Vietnamese noodle salad but somewhere in-between, as the noodles and chicken are not completely covered with broth, like you would see in a bowl of pho, bun bo hue or bun mam.
If pho, bun bo hue or bun thit nuong are already popular in your household or a dish you regularly order when out, grab yourself a cockerel from Aurum Poultry Co and a packet of mi quang noodles from the Asian supermarket, to experience the delicate flavours and exciting textures of the Da Nang delicacy.
#MiQuang #MiQuangGa #ChickenRecipe #DaNang #DaNangEats #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #vietnamesehomecooking
🌐 Get the recipe: TBC
🌐 Learn more about Aurum Poultry Co: aurumpoultryco.au/
🛒 Buy Aurum Poultry Co. Cockerel: bit.ly/3Vyv8dt
🛒 Buy Duncan Lu’s Anchovy Salt: bit.ly/3BKfvUU
📝 Ingredients:
Chicken marinade
1 whole cockerel, chopped into medium pieces
1 teaspoon anchovy salt
1 tablespoon premium fish sauce
½ teaspoon Chinese Five Spice powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon sugar
Other
5 tablespoons neutral cooking oil
4 cloves garlic, crushed
2 Thai shallots or 1 red onion, crushed
1 red chilli, crushed (optional)
½ teaspoon turmeric
½ teaspoon Chinese Five Spice powder
750ml-1L water
6 hard-boiled eggs or 300-350g hard-boiled quail eggs
1 bunch Vietnamese/butter lettuce
1 bunch spearmint (húng cay) or mint
½ bunch coriander, roughly chopped
Small bag (250g) bean sprouts
600g dry mi quang noodles/pho rice noodles
100g roasted peanuts
3 toasted rice paper sheets
Chilli oil (optional)
🔔 Subscribe to my channel and click on the bell to get notified when a new home cooking video is released.
💛 Follow me on:
duncanluvietnamesehomecooking duncanlu
🌐 For more simple Vietnamese home-style recipes: www.duncanlu.com.au/recipes
🎥 Fast Track Media & Pixion Film:
www.fastrackmediau.com/
fastrackmediau?hl=en
www.pixionfilm.com.au/
pixionfilm?hl=en
💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents
Like mi bo kho (Vietnamese braised beef with noodles), mi quang ga is a dish I wouldn’t categorise as a Vietnamese noodle soup or a Vietnamese noodle salad but somewhere in-between, as the noodles and chicken are not completely covered with broth, like you would see in a bowl of pho, bun bo hue or bun mam.
If pho, bun bo hue or bun thit nuong are already popular in your household or a dish you regularly order when out, grab yourself a cockerel from Aurum Poultry Co and a packet of mi quang noodles from the Asian supermarket, to experience the delicate flavours and exciting textures of the Da Nang delicacy.
#MiQuang #MiQuangGa #ChickenRecipe #DaNang #DaNangEats #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #vietnamesehomecooking
🌐 Get the recipe: TBC
🌐 Learn more about Aurum Poultry Co: aurumpoultryco.au/
🛒 Buy Aurum Poultry Co. Cockerel: bit.ly/3Vyv8dt
🛒 Buy Duncan Lu’s Anchovy Salt: bit.ly/3BKfvUU
📝 Ingredients:
Chicken marinade
1 whole cockerel, chopped into medium pieces
1 teaspoon anchovy salt
1 tablespoon premium fish sauce
½ teaspoon Chinese Five Spice powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon sugar
Other
5 tablespoons neutral cooking oil
4 cloves garlic, crushed
2 Thai shallots or 1 red onion, crushed
1 red chilli, crushed (optional)
½ teaspoon turmeric
½ teaspoon Chinese Five Spice powder
750ml-1L water
6 hard-boiled eggs or 300-350g hard-boiled quail eggs
1 bunch Vietnamese/butter lettuce
1 bunch spearmint (húng cay) or mint
½ bunch coriander, roughly chopped
Small bag (250g) bean sprouts
600g dry mi quang noodles/pho rice noodles
100g roasted peanuts
3 toasted rice paper sheets
Chilli oil (optional)
🔔 Subscribe to my channel and click on the bell to get notified when a new home cooking video is released.
💛 Follow me on:
duncanluvietnamesehomecooking duncanlu
🌐 For more simple Vietnamese home-style recipes: www.duncanlu.com.au/recipes
🎥 Fast Track Media & Pixion Film:
www.fastrackmediau.com/
fastrackmediau?hl=en
www.pixionfilm.com.au/
pixionfilm?hl=en
💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents
Переглядів: 636
Відео
Mi Vit Tiem l Duck Noodle Soup l Vietnamese Recipes l Duncan Lu
Переглядів 61321 день тому
🚨 Vietnamese noodle soups such as pho, bun bo hue and bun rieu are all seasoned with fish sauce for savoury umami flavor. However, there is one popular Vietnamese noodle soup that does not depend on umami flavour from fish sauce- Mi Vit Tiem (Vietnamese duck noodle soup). Mi Vit Tiem contains a whole duck that’s twice-cooked, in an aromatic Chinese herbal broth and served with perfectly cooked ...
Cooking a DELICIOUS Vietnamese Noodle Soup with Aurum Poultry Co on LIVE TV I The Morning Show
Переглядів 605Місяць тому
🚨 Sally Bowrey, Kylie Gillies and I on Channel 7’s The Morning Show, demonstrating how to cook a traditional Vietnamese Chicken & Bamboo Noodle Soup using whole cockerel from Australian Poultry Specialists, Aurum Poultry Co. #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #VietnameseHomeCooking #SustainableFarming # 🌐 Get the recipe: bit.ly/3V507Ms 🌐 Learn more about Aurum...
Vietnamese Pullet Chicken Pho l Pho Ga l Vietnamese Recipes l Duncan Lu
Переглядів 9472 місяці тому
🚨 In Australia, the majority of pho restaurants serve southern-style pho bo (beef noodle soup) or pho ga (chicken noodle soup) while northern or Ha Noi pho remains a lesser-known variation. Northern-style pho broth typically contains less pho spices and sugar but retains much of the flavours that make it such a popular dish. In this recipe, the clean chicken broth is flavoured with traditional ...
Bamboo and Chicken Noodle Soup l Dried Bamboo l Vietnamese Recipes l Duncan Lu
Переглядів 1342 місяці тому
🚨 If I was to have one type of Vietnamese cuisine for the rest of my life it would have to be Vietnamese noodle soups. A bowl of Pho, Bun Bo hue, bun rieu, canh bun or this little number here, bun mang ga never fails to hit the spot for flavour and satisfaction. Whole Chicken, carefully segmented into large bite sized pieces, briefly sautéed in traditional Vietnamese aromatics, simmered with dr...
Green Papaya Salad l Goi Ga l Vietnamese Recipes l Duncan Lu
Переглядів 3093 місяці тому
🚨 Vietnamese salads are unique as they do not rely on oil based vinaigrettes but instead a common Vietnamese dressing that is sweet, savoury and acidic with fish sauce as the base. This green papaya salad is crisp and served with perfectly poached chicken breast. For this recipe I like to use Aurum Poultry Co’s cockerel breast. If fresh & zingy salads tickle your fancy, grab some cockerel breas...
Vietnamese Sizzling Crepes l Banh Xeo l Vietnamese Recipes l Duncan Lu
Переглядів 6243 місяці тому
🚨 Vietnamese sizzling crepes (banh xeo) is my favourite Vietnamese dish to enjoy in summer with family and friends. I am particularly partial to a crispy sizzling crepe filled with juicy prawns, pork, bean sprouts and earthy mung beans, wrapped in lettuce cups with basil, mint, coriander and served with a sweet and zesty Vietnamese fish sauce dipping sauce. Bánh xèo is arguably characterised by...
Vietnamese Caramelised Chicken l Ga Ro Ti l Vietnamese Recipes l Duncan Lu
Переглядів 4304 місяці тому
🚨 This Vietnamese caramelised chicken recipe (ga ro ti) is just as popular as chicken pho and ca ri ga in many Vietnamese households. It’s an effortless weeknight meal, that’s packed with flavour and can easily feed 4-6 family members in one seating. Expect slow-grown cockerel braised in coconut water to produce a delicious caramelised chicken to shake up your mid-week menu. If chicken is a reg...
🚨 Let's Cook Thit Kho on LIVE TV| Lunar New Year Recipe| The Morning Show
Переглядів 1995 місяців тому
🚨 Larry Emdur, Kylie Gillies and I on Channel 7’s The Morning Show, demonstrating how to cook Vietnamese braised pork belly and eggs (Thit Kho) to welcome the Year of the Dragon. This recipe was written in partnership with Fairfield City Council #TheMorningShow #Channel7 #LunarNewYear #YearOfTheDragon #ThitKho #Cabramatta #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #Vi...
Beef Rice Paper Rolls l Instant Rice Paper Sheets l Vietnamese Recipes l Duncan Lu
Переглядів 8789 місяців тому
🚨 Succulent and tender pieces of beef, enhanced with aromatic Vietnamese flavours and served in rice paper sheets with a selection of herbs and one of Vietnam’s punchiest dipping sauce. This cold roll or rice paper roll recipe originates from central Vietnam and is characterised by their communal-style dining. Thinly sliced beef is cooked with butter on a hot plate placed in the middle of the t...
INSTANT Rice Paper Rolls with Justine Schofield | Everyday Gourmet | Duncan Lu
Переглядів 2499 місяців тому
🚨 Join Justine Schofield and I as we make authentic and delicious INSTANT rice paper rolls with perfectly baked snapper. 🛒 Duncan Lu Instant Rice Paper Sheets: bit.ly/3DEbJ0z 🛒 Duncan Lu Rice Paper Roll Kit: bit.ly/3OIE5vu 🛒 Duncan Lu Anchovy Salt: bit.ly/3BKfvUU 🛒 Son Fish Sauce: bit.ly/3g9tr3V 🌐 Get the recipe: www.duncanlu.com.au/recipes/baked-snapper-with-instant-rice-paper-sheets 📝 Ingredi...
🚨 Australian TV FIRST | How To Use INSTANT Rice Paper Sheets | The Morning Show
Переглядів 2829 місяців тому
🚨 Matt Doran, Kylie Gillies and I on Channel 7’s The Morning Show, demonstrating how to use instant rice paper sheets to make Vietnamese BBQ pork rice paper rolls. 🛒 Duncan Lu Instant Rice Paper Sheets: bit.ly/3DEbJ0z 🛒 Duncan Lu Rice Paper Roll Kit: bit.ly/3OIE5vu 🛒 Duncan Lu Anchovy Salt: bit.ly/3BKfvUU 🛒 Son Fish Sauce: bit.ly/3g9tr3V 🌐 Get the recipe: bit.ly/3KZku9t 📝 Ingredients: Vietnames...
What does Justine Schofield think of Anchovy Salt? | Everyday Gourmet | Duncan Lu
Переглядів 49811 місяців тому
🚨 Join Justine Schofield and I as we cook an authentic and delicious Vietnamese chicken dish using an epic umami salt-Duncan Lu Anchovy Salt. 🛒 Shop Duncan Lu Anchovy Salt: bit.ly/3BKfvUU 🛒 Shop Chicken Lettuce Wrap Cooking Kit: bit.ly/3Es2zo1 🌐 Get the recipe: bit.ly/3Z0M2kD 📝 Ingredients: Fish sauce chicken 1 kg boneless and skinless chicken thighs cut into large strips 3 tablespoons fish sau...
Vietnamese Rice Paper Rolls l Nem Nuong l INSTANT Rice Paper Sheets l Vietnamese Recipes l Duncan Lu
Переглядів 99011 місяців тому
🚨 Traditional Vietnamese BBQ pork (nem nuong) is a wildly popular rice paper roll filling in Vietnamese street food and in Vietnamese homes. Its sweet, sticky and succulent flavours bode well when encased in Vietnamese herbs and rolled in instant rice paper sheets, and dipped in a decadent and addictive Vietnamese peanut dipping sauce. This is a Vietnamese rice paper roll that demands multiple ...
Pork Rice Paper Rolls l INSTANT Rice Paper Sheets l Vietnamese Recipes l Duncan Lu
Переглядів 1,4 тис.11 місяців тому
🚨 In Vietnamese cuisine, a nose to tail philosophy applies to pork, and pork belly is unarguably the most highly prized cut for its ratio of meat to unctuous fat. Some popular pork belly recipes include: Thit Kho (Vietnamese braised pork belly), a famous Vietnamese pork roll - crispy pork banh mi, black pepper pork belly and Thịt luộc cuốn với bánh tráng (pork belly rice paper rolls). If rice p...
Vietnamese Caramelized Pork l Thit Kho Tieu l Vietnamese Recipes l Duncan Lu
Переглядів 96411 місяців тому
Vietnamese Caramelized Pork l Thit Kho Tieu l Vietnamese Recipes l Duncan Lu
Popcorn Chicken l Fried Chicken Recipe l Vietnamese Recipes l Duncan Lu
Переглядів 1 тис.11 місяців тому
Popcorn Chicken l Fried Chicken Recipe l Vietnamese Recipes l Duncan Lu
Braised Abalone with Mushrooms l Abalone Recipe l Vietnamese Recipes l Duncan Lu
Переглядів 501Рік тому
Braised Abalone with Mushrooms l Abalone Recipe l Vietnamese Recipes l Duncan Lu
Whole Baked Snapper l Rice Paper Rolls l Vietnamese Recipes l Duncan Lu
Переглядів 718Рік тому
Whole Baked Snapper l Rice Paper Rolls l Vietnamese Recipes l Duncan Lu
Wonton Soup l Mi Hoanh Thanh l Vietnamese Recipes l Duncan Lu
Переглядів 1,5 тис.Рік тому
Wonton Soup l Mi Hoanh Thanh l Vietnamese Recipes l Duncan Lu
Dry Wonton Noodles l Wonton Recipe l Vietnamese Recipes l Duncan Lu
Переглядів 999Рік тому
Dry Wonton Noodles l Wonton Recipe l Vietnamese Recipes l Duncan Lu
Vegan Pho l Vegan Soup Recipes l Vietnamese Recipes l Duncan Lu
Переглядів 283Рік тому
Vegan Pho l Vegan Soup Recipes l Vietnamese Recipes l Duncan Lu
Shaking Beef l Bo Luc Lac l Vietnamese Recipes l Duncan Lu
Переглядів 509Рік тому
Shaking Beef l Bo Luc Lac l Vietnamese Recipes l Duncan Lu
Beef Noodle Salad l Bun Bo Xao l Vietnamese Recipes l Duncan Lu
Переглядів 1 тис.Рік тому
Beef Noodle Salad l Bun Bo Xao l Vietnamese Recipes l Duncan Lu
How To Make Spring Rolls l Vietnamese Spring Rolls l Vietnamese Recipes l Duncan Lu
Переглядів 1,3 тис.Рік тому
How To Make Spring Rolls l Vietnamese Spring Rolls l Vietnamese Recipes l Duncan Lu
Vietnamese Noodle salad with Marinated Pork l Bun Thit Nuong l Vietnamese Recipes l Duncan Lu
Переглядів 765Рік тому
Vietnamese Noodle salad with Marinated Pork l Bun Thit Nuong l Vietnamese Recipes l Duncan Lu
Crispy Egg Noodles with Abalone l Mi Xao Gion l Vietnamese Recipes l Duncan Lu
Переглядів 354Рік тому
Crispy Egg Noodles with Abalone l Mi Xao Gion l Vietnamese Recipes l Duncan Lu
Vietnamese Pickled Carrots l Do Chua l Vietnamese Recipes l Duncan Lu
Переглядів 2,8 тис.Рік тому
Vietnamese Pickled Carrots l Do Chua l Vietnamese Recipes l Duncan Lu
Air Fryer Eggplant l Cà Tím nướng mỡ hành l Vietnamese Recipes l Duncan Lu
Переглядів 624Рік тому
Air Fryer Eggplant l Cà Tím nướng mỡ hành l Vietnamese Recipes l Duncan Lu
How to make Air Fryer Cauliflower l Vietnamese Recipes l Duncan Lu
Переглядів 5282 роки тому
How to make Air Fryer Cauliflower l Vietnamese Recipes l Duncan Lu
Awesome 😊
Thank you for the tutorial 🙏🏿🙏🏿🙏🏿🙏🏿
My pleasure 😊
This is a yummy soup great for the winters days ..x🥰❤️
I love this dish very yummy thanks for sharing Duncan ..x❤️
Love it! Great job and thank you.
One of my absolute favourite things to eat is good wings. These are the best wings I've ever, ever had - let alone made. The anchovy salt is a sensation. Thank you, Duncan.
That looks delish ❤❤
Thanks! Indeed it was 😍
ive only seen canned bamboo in Adelaide! anybody know where to source that bamboo in Adelaide?
Hanson Rd! Plenty along that strip. Look for a Vietnamese supermarket.
@@DuncanLu thanks mate! I will check it out when im back in adelaide but i havent seen at other asian shops when ive been back in town. Living in tokyo right now
Hi Duncan! Did you find it unnecessary to char the onion and ginger?
Hi, great question. For vegan/vego pho yes. I personally find the char overpowering and does not complement the fresh veg flavours.
Ir looks delicious! I wanna try! - Sidenote: I heard that resting doesn't do anything to conserve juices and encourages carry-over cooking. Can you speak to that?
Resting does encourage carry over cooking, for chicken thighs I don't believe it matters too much when compared to a medium rare steak. I find if you take perfectly cooked chicken off the grill and cut into it it'll leak out meat juices and dry out 😐...unless you've overcooked it and the juices have already dissipated.
🙂
Hey duncan, just tried your recipe ( with chicken stock powder tho ) out and wanted to thank you, im really enjoying the vietnamese flavor, with that coriander it tastes like phô. Good job :D
Amazing! A good chicken broth goes a long way and forms a fantastic base for many Vietnamese soups/noodle soups
@@DuncanLu gonna use it to give some flavor to a rice noodle stir fry 😁
I wanted a recipe for green papaya salad so thank you for sharing ..x❤
How is that for timing 😁
Actually it couldn’t be more perfect 😊
2 big likes 🎉🎉🎉for this fantastic papaya salad 🥗 😋👌🙏
Thank you and enjoy 😊
These look delicious I am making this thank you for sharing ..x🫶🥰
Have fun with this one Irena 😁
This looks wonderful! Can I use regular supermarket chicken for this? It is not possible for me to get a cockerel
Hi Jacqui, of course you can. Sometimes I exclusively you chicken maryland only. The key is to have chicken on the bones as that's what will allow the savoury flavours in the sauce to develop.
Thanks dude very helpful video 🙏
Keep them videos coming, the whole world will eat vietnamese food at least once a week. So healthy and tasty.
So good!! I love that theyre that bit crunchy too
Totally agree, adds another textural element.
I made this one with canned tomato sardine by following your recipe with cilantro and jalapeno and vietnamese carrot raddish pickle bought from banh mi store, turned out to be fulfilling lunch meal... this one does not need pate and mayo for regular banh mi cause sardine itself is already fatty fish...
Strongly agree with all your points. An incredbile banh mi experience :)
Love your work Duncan 🎉 Happy New Year
Thanks! Appreciate the support <3
amazing!!
Thanks! Glad you enjoyed that one :)
Only 135 likes? They deserve way more for this
I was over at my friend's house and his mom made this for dinner. It was so good that I couldn't get it out of my head and am now looking up the receipt. Thank you for showing us how.
Glad you found us! Its a delicious recipe and great for sharing with a group. Happy cooking!
he sounds like hes having an orgasm when he eats the bread LMFAO
Looks fantastic
Thanks! Hope you find time to give this recipe a go :)
You have made me hungry...
There's only one way to fix that! Happy cooking 🤗
Great ❤❤
Thanks!
Salivating!🤤🤤🤤
It's such a satisfying dish 😋
Love your work Duncan.. it amazing how these are similar to Korean Samm
Thanks Lochie and yes indeeed the style of dining is very similar. Simply sub the soju with an ice cold beer or Vietnamese rice wine!
Recipe for the crispy pork and any alternative for liver pate'?
Hi, if you head to our website and search for our crispy pork with rice paper rolls you'll find my crispy pork recipe. Chicken liver parfait or simply go without.
This sandwich look delicious please what do you use to slice the carrot ty for you help
Hi, I used my large Vietnamese vegetable peeler. I've popped a link in the description above 🤗
What temp is the oven on?
Hi Mel 👋 220°C. Happy cooking 😊
OMG! What a tease with the pork belly recipe. I can't find it on your channel yet, so I will subscribe and wait hungrily.
If you head to our website and navigate to our crispy pork rice paper roll recipe, you'll find my Vietnamese crispy pork recipe there. 👍
Loved this Duncan anchovy salt is so tasty ..x❤
Cheers Irena. Anchovy salt is a pantry essential!😉
Love your work Duncan
Thanks mate! Enjoy this one :)
Wow looks so much easier than the rice paper you need to soak! Can't wait to try these.
I Can't wait to get them out to you. They are a game changer to the rice paper roll game. Enjoy all the recipes!
the audio is abit too low. make it abit louder
Thanks, noted for next video :)
Teach me more chef Duncan!
🙏💛💥
I am making this it looks delicious ❤
Its so simple and always is a crowd pleaser. You'll have to let me know how you go :)
I will do thank you Duncan ..😃
Wow super delicious and tasty recipe nice presentation
Ty
🌸 *Promo SM*
Nice
May I make a request of “Ca Chung Tuong Bun Tau”? I miss the bean paste fish with bean noodles and shiitake mushrooms 🥰 this looks delicious too!!
Great request, I'll add it to the list to do!
@@DuncanLu Thank you so much, I look forward to it ~
Another great vid Dunc 🎉Don’t let Uncle Rodger hear your MSG comment 😂
He's roast me for that MSG comment 😂 Thanks thanks mate 🙏💛💥
That looks DELICIOUS..great cooking Duncan ..x❤
Wow
I don't know if it's an immigrant thing but my parents are also immigrants to the US and since I was 5 I can remember sardine banh mi's, this really brings me back everytime I take a bite.
It's indeed an immigrant thing.
Thanks for this recipe! The video is perfectly edited and easy to follow! 🙌
Thank you and my pleasure. Happy cooking!
@DuncanLu I also wanted to add that I tried banging the frozen rolls on the bench top to separate them and it only worked for a couple. After destroying a lot of them from repeatedly banging them on the counter I realised I could just microwave them for a few seconds and they separate easy!
@@andreiesdailewatts they usually seperate quite easily after a tap on the bench. Great problem solving though 👍