How To Make Thicker Almond Milk Without Additives
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- Опубліковано 4 чер 2017
- How To Make Thicker Almond Milk Without Additives
My new video - Almond Milk smoothie - with my newest way I made almond milk!
• How To Make Almond Mil...
How To Make Thicker Almond Milk Without Additives
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Most entertaining almond milk recipe on UA-cam hands down!!! This guy is FUNNY!!!
I love this man..
I absolutely agree! Love this! 🥳👏🏽I’m going to try this! I’ve been making my own almond milk but I want it thicker!
Or add some (a tbl or two) raw organic almond butter to the finished milk and blend again. Instantly thicker! Enjoy
To get a thicker milk, just use less water
TRUE BUT THEN YOU GET LESS ALMOND MILK😂 NO WIN WIN
Thanks for this video!
I did try this, this morning, with a variation. Since I cook soup in the Vitamix it occurred to me that I could heat the portion of the almond milk that is being heated in the Vitamix as well. It came out perfectly! The texture and taste are both far superior to commercial almond milk. It nicely coats the glass and has a really good mouthfeel.
And for those who are pointing out that the almond milk has been pasteurized by this process: not really. Pasteurization requires a much higher temperature than this process is obtaining. Has the milk been cooked to a degree? Yes. But, for me, that improves the digestibility. If it doesn't for you, then don't do it! Having the knowlege to make individual choices is a good thing. :)
That's what I do too. My recipe is 3/4 c almonds to 3.5-4 c water. The heating keeps the almond from separating from the water better, though I don't really mind shaking the bottle before I use it. This fella's process probably feels very satisfying to him, but is a waste of time for most of us.
@@MrMickshan this is for those that don't have a vitamix.
great idea!
Did you use the hot soup option which is about 6 minutes?
@@sandramb836 , it's not a preset on my Vitamix, but, yes I used the same speed and timing (about 6 minutes) that I would for hot soup. That said, I'm more cued to the visual of steam rising and the feel of heat from the container than to strict timing. Does that give you the info for which you asked?
Couldn't go to work today, had to stay home and make 2 quarts of almond milk.
Mark Haynes
🙄😀😁😆😂🤣😉🙏
PMSL!! 🤣🤣🤣👍🏼
It's these palavers that stop me going vegan
@@seabell475 Then DON'T watch!!!!
I add some dates in it, make it natural sweet.
I love how focused you were on keeping your workspace clean. Very satisfying!!!
Mate, you're a joy to watch.
Got yourself an Aussie fan.
"I'm gonna tell you a particular story while the almonds blend."
>skips story
Yes, i saw that when I was editing. What can I tell you - I am not as smart as I look lol :) Make sure to watch the video on my channel where I do an almond milk smoothie. I do that the most so I just get quick fresh almond milk the easiest way.
I have one cup of almonds, soaked overnight and added to 3 cups of water plus one or two dates, blended and strained through a nutmilk bag. That is all.
I really like this guy he goes into explaining everything very clearly watching the whole process makes everything so much easier and it's not too fast so you can comprehend everything really well
ALMONDS ARE POISON TO THE BODY..HIGH IN OXOLATES
He is the funny and caring grandpa everyone wants
This man is such a blessing. Such a kind heart. Thank you for your almond milk tutorial. God bless you sweet and kind sir!💙🙏🏽
I bought four white cotton squares for less than the price of one nut bag. They were so cheap, I had to buy them, even though I didn't know what I was going to do with them. Now, they are my oat milk strainers. Such a happy ending ...
This is the most amazing video ever. Thank YOU!!!!!! You rock!!
Man this guy is great!
i don't strain my almond milk at all. i have a thirty+ year old oster blender that i use. the trick is to keep your nuts in the freezer (any moisture inside them will swell and shatter the cell walls) and i put the frozen nuts in my blender and add a couple cups of very warm water which will shatter the cell walls even more as it blends adding water as it gets thick. what comes out needs to be shaken and is like cream, smooth and is great in coffee. sometimes i do hazelnuts too (they're the best and costco has them now). soak the nuts, drain them and freeze them in bags. good stuff.
Loved the "keep you nuts in the freezer." I'm following your advise. Sounds great and I want more of a "cream" than milk.
@@CATRYNA49 that way you can soak/strain them in bulk and use them as you need them.
for sweetened milk, soak some dates to sweeten it in some of the water for blending (boil water, add dates and allow to sit for ten minutes) add dates to blender with frozen nuts and gradually add water (make sure it's not too hot/boiling if using a glass carafe on your blender).
@@Luva_-_ yes, to get the maximum effect of the shattering effect of the way water inside the cells will shatter the cells when it freezes, more is better... the enzymes from soaking are an added benefit.
@kokomo nagomu
I am not sure if you said that you SOAK the nuts FIRST and THEN freeze them, and then add thr very warm water to make almond milk, OR just use UNSOAKED frozen almonds to make almond milk. Would you please clarify?
@@Psalm_27.4 either way works, soaking them will cause the cell walls to shatter more, making a smoother consistency. it doesn't matter to me much, we just put all of our nuts in the fridge when we put away groceries so i usually don't soak mine, i don't mind the consistency either way.
This is great! Thank you! My two pet peaves are that almond milk from the store is water with an almond and some additives. Now I can make REAL almond milk! Your're the best!
I came across PettersKitchen by accident. This guy is funny-cute. I’m going to try making some almond milk. I like your video Peter.
Tracy Black me too. I was watching rice milk soap video and this video came up next. Well this is one of the videos that I’m glad they suggested me 😄
You can also add a banana for additional sweetness and thickness and flavor before straining. Have fun.
Douglas Wood exactly
you are the bob ross of cooking :) and i mean that as the highest compliment
I will try it some day when I have nothing to do 😴
DO YOU EVEN KNOW WHO BOB ROSS IS?
@@jiwbink That tree right there, that'll be our little secret.
You are funny. Love your delivery. Nice to see almond milk home made, they put so much crap in with the bought stuff. Thank you
the most pleasant tasting nicest texture almond milk i ever made at home had a couple of medjool dates and a bit of celtic sea salt added to it when blending
"if your already gone, goodbye" 😂 this was great!!
This was the first video I've watched. You were informative and entertaining. I subscribed and hit the bell for further notifications. GREAT VIDEO!
Any fresh product brought in from overseas is radiated. Best option is local farmers.👍🏼 Great video! Thanks for sharing. 😃
The Almonds linked to on Amazon, were grown in the USA, and according to reviewers are pasteurized. The bag also does not say 'raw'.
It is possible that the source was recently changed.
I prefer pasteurized to irradiated myself.
Correction: there are 2 links to Almonds on Amazon. There is one for Organic and Raw, as well as the one I described at first.
Great video, Peter... You are a joyful person to watch. Keep up the great work.
OMG you are a pleasure to watch and learn from. I just bought 6 Almond Milk Pack today. But, I also bought almonds bc I want to learn how to do it. Looking at so many videos of how to make almond milk I accidentally ended up here with YOU at 1:30 am. Your are fully of Joy and Happiness. I could probably sit and talk with you for hours. I will do my Almond milk like you did and will let you know how it came out. Warm Regards! I'm in Mexico and Almond milk is very expensive here.
LOL It is 1:50am for me Now started watching at 1:30 too and came across him the same way to funny
Yes almond milk is quite expensive here in Ireland 🇮🇪 as is all foods gone up so expensive
Thank you for helping us to make almond milk
Great video even better sense of humor loved it thanks for sharing watching in 2019
Thank you, very interesting and really easy to follow and do.
You should use 1 cup almonds to 3 cups of water. The reason its watery is because you didn't use enough almonds.
Thanks Peter, I like your way of making Almond milk. I WILL be trying it.💜
Fun and informative . Thanks Peter. I subscribed
I soak my almonds overnight and i remove the peel by just pinching the almond between my fingers and the almond skin slides right off!
Me too! There’s something therapeutic about that
I add a healthy pinch of organic non-sweetened shredded coconut. I don't measure it. It adds an extra flavor where you can't taste the coconut, but it tastes super creamy.
That is such a great idea, thanks for sharing, Patty!
Thats how i make coconut milk for recipes!
Never thought of coconut, thank you.
So the shredded coconut you soak in water as well?
Just a pinch Patty?
First of all thanks for the video on making Almond milk.
2nd of all you have the best clearest camera video and clear audio sound quality. You did an excellent job finding, buying & using that equipment! Keep up the GREAT work!!!
Thank you. This video was very insightful.
Thanks Peter. We just started making Almond milk. Glad I checked your other channel. Different from camera gear talk.
Oh, boy! I can’t wait to try this! Thank you!!!
You can add seamoss gel to thicken without heat so preserving the nutrients, plus the seamoss adds a ton of added nutrients.
Yeeessssss! I LOVE SEA MOSS!!! 🤗😋
Where does one get seamoss? Ty
I had this same idea! That's crazy! I wondered about how much it would alter the taste, tho. Have you tried it?
@@tanieshabrackett7295 Seamoss gel has no flavor. I add it into everything I can.
Oooooh, this excites me greatly! I just ordered some!
Thank you so much for this video. You are. So much fun to watch!
Brilliant, Peter. Thankyou.
THANK YOU so very much! This information has been SO helpful!!!! Where did you get your information?
I enjoyed all the video, very entertaining and also a learning experience, I liked it, big thanks from Colombia South America.
Love your video. I watched many on nut milks and came across yours (Sep 2020). Your excitement at the end reminds me of myself after discovering the many things that I could do during this pandemic. It has been like a continual bonding session. Thanks for making me laugh out loud as well. I love such clean humour. Thanks from London 🇬🇧
Love this!!!! Will be trying this as soon as I can buy some almonds!!!
Thanks !.. I just tried this whilst watching and it's a game changer !
Love watching you seeping the almond milk!
Good tutorial!! Do more please
thank you, very entertaining and useful
Peter; what a delightful surprise!!!
Whether it's watching you demonstrating the Olympus OMD-E5 or the making of almond milk, your style is a joy to behold. All good things to you.
thank you so much. this really helped me. blessings
You're amazing!
edit: you deserve your own show
Thank you for experimenting on camera. I appreciate you.
Adding macadamia nuts or sunflower seeds and less water can help add thickness and richness. I add a soaked date for sweetness and sometimes a pinch of cinnamon with the sea salt
Thank you, would never have thought to add cinnamon or dates.
Raw or roasted macadamia nuts?
@@SN-qd9qw
Raw
amazingly informative thankssss
Thank you for sharing this with us.👍👏👏👏
Thanks Peter, great idea!
I enjoyed watching your video! You are fun to warch. I would watch you make anything.
This has given me a great idea. I’m going to try it and do a coconut milk as well. So much cheaper than what I’ve been buying. Thanks heaps.
Thank you for this video. I really enjoy the presentation. Great !
Thankyou! I am going to try this way!
Thank you very much, i will try this.
WE like this guy! Keep up the good work
Excellent presentation and great content!! Thank you!🐾🍶🍯
Not only no additives, but less packaging too
My world is changed! So easy!!! Thanks!
very informative thank you
You're straining out the most healthy part of the almonds
He said that
This video may be 4yrs old yet new to me, it’s a fantastic video! I love you !
Glad you enjoyed it!
You make me interested in cooking! Thank you and I love your channel. :)
wooooooow it's amazing! thanks for your experiment!
Such a nice personality! Nicely done Peter! I love making almond milk!
I just love you Peter! You have the best personality. Thank you for this! I’m going to try it!!!! 🙂
Thank you so much ..so HEALTHY
I'm really thankful for u
This is so helpful we made some but it came out very watery will try this 🙌🏽🙌🏽
You’ve brightened my day ❤️
Very interesting and entertaining to watch. Thank you
Ooo, this was so good. ❤️❤️❤️ Thank you. Gonna pick up some Almonds this week and try it.
Thank you Peter I really appreciate I think I would like my almond milk a little bit thicker. Thank you for taking the time and thank you for making almond milk better and better for us. Blessings!
Thanks Peter for the informative video. Does it taste any creamier?
You sure have a good mic and camera! Thanks for the video!
I thought so too!
girlygirlwoman
Me too..
It's super easy to remove the skins off the almonds after they've been soaked. Just squeeze the almond between your thumb and index finger and the blanched almond just pops out.
Joann Lakes Brilliant Tip! Cheers!
... then dehydrate them and then grind for blanched almond flour!
Tried it. Didn't work 😭😭😭
@@scullyfbi4196 It is much easier if you blanch them. (Bring a pot of water to a boil. Place your raw almonds into the boiling water. Let them boil for exactly one minute. Drain the almonds immediately in a colander or strainer and rinse them with cold water to cool them. With your fingers squeeze the almonds and the loosened skin will pop right off.) The only downside is that you may lose a few to the floor or they go flying across the room bc of how fast they pop out of the skins. I consider it a worthwhile loss though bc of how fast it gets done.
Thanks for this great video. Great milk!
Thank you for sharing! I never buy Almond Milk because of all the added sugar! This is excellent!
I no longer buy almond milk - especially if it's from the US. California almonds are pasteurized. The cheapest way to pasteurize them is with a product called PPO. It's a jet engine fuel additive that's used for motorcycles and racing cars and a known carcinogen.
Unsweatned almond milk, in store to, whics is no sugar aded, thank you.
I buy the same brand he showed from his fridge. Unsweetened, vanilla (low cal) almond milk. Tastes great!
I believe the heat released the natural pectin . Figuring from my canning days .
"What type of camera are you using? "I don't know.. a black one" 😂😂😂this is very entertainment.
I enjoyed watching your video Peter. Thank you.
Love it Peter!! It Worked YEA!!!
Thanks for sharing. Love the fact that it can be thickened. Also like the heat added to reduce bacteria.
Great video . Thank you
Peter, you are hilarious!!! Looking forward to trying your method out!!
awesome thank you !!!!
I can't wait to try this. Sounds delicious! 😋
ALMONDS ARE POISON TO THE BODY..SUPER HIGH IN OXOLATES..GO FOR OATSMILK CHEAPER AND CREAMY TASTE GREAT
Great video!! Thanks, I have been wanting to make healthier almond milk. ❤
Thanks. I was looking to do thick almond milk. 🙏🏽
Hi Peter... I just came across your video... and it made me smile... you have a special way to deliver your information. Its great! I was making a batch of almond milk while you spoke, and then turned it into almond panna cotta. You kept me company. Thank you!
Hi from Connecticut 🙏 🙏,
You're such a sweet person! ❤️ Thank you for making this video 📹 to us.. God bless you Peter.. 👍
I watched to the end because i enjoyed your sense of humor. Also I like to experiment. But i do soak my almonds and peel them because i use the pulp as a filler for baked stuff. I added dates and honey for sweeteners. Now that i am on keto i use stevia and also add vanilla extract. I warm it up to thicken it. Tried blending with an emulsifier to keep the water and milk from separating. Its really nice to make your own food when you can. Thanks for sharing your video sir.
Love watching you... thanks
LOL You're fun to watch! Thank you for a great video.
You're great!!! Keep up the good work!!!