HOW TO MAKE KETO ALMOND BLUEBERRY SCONES WITH LEMON GLAZE - SOFT, BUTTERY, FLAKY & DELICIOUS !
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- Опубліковано 21 сер 2024
- Links to purchase books
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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If you love scones, these are the best keto scones - soft, buttery, flaky and so delicious. I have experimented so much to get the flakiness which I actually thought was not possible with low carb flours. Surprisingly, it worked! The techniques I learnt and practiced on these scones worked wonders and I am so happy with the result.
The key is the cold butter and in using our fingers to mash the butter. Then switch to flattening those pieces of dough between our hands. The thin sheets of butter created will melt as the scones bake and it produces steam which pushes the flour around them and that's how we get the flaky layers. The other thing that helped with the flakiness is the laminating of the dough which creates layers for flakiness.
With only a few ingredients and using these techniques, you can create the best keto scones which are as good, if not better than regular scones. Even my carb eating family members and friends gave their thumbs up.
Yesterday, I uploaded a video on Keto Scones (original version) and today it's blueberries with lemon glaze. These blueberry scones are so flavorful and delicious. I love the tangy taste of the lemon glaze which balances so well with the overall sweetness. I actually reduced the sweetener for these scones as the glaze would already add to the sweetness. For a variation, I made these scones into triangular shapes instead of the round ones.
The recipe can be viewed and printed at this link ;
docs.google.co...
[Total servings = 7]
NUTRITION INFO PER SERVING
Total carb = 9.5 g
Dietary fiber = 4.0 g
Net Carb = 5.5 g
Calories = 293
Total Fat = 24.5 g
Protein = 9.1 g
INGREDIENTS
Almond Flour = 360 g / 3 cups
Cold Butter = 60 g / 1/4 cup (cut into mini cubes)
Erythritol = 20 to 30 g if using lemon glaze. Without glaze, can increase sweetener to 50 g.
Eggs = 1 large + 1 large egg yolk (reserve the white for brushing) [Beat with a fork]
Baking Powder = 12 g / 3 tsp
Salt = 1/2 tsp
Blueberries = 100 g / 1 cup
LEMON GLAZE
Powdered sweetener = 60 g
Lemon juice = 50 ml (about 2 lemons)
Zest from 1 lemon
Pinch of salt
(Mix the sweetener, lemon juice, zest and salt together. Slowly add the lemon juice until you reach the desired texture)
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a big bowl, add the almond flour, baking powder, salt and erythritol. Mix until well
combined.
3. Add the cold butter and use your fingers to mash the butter into small pieces. Then switch to flattening those pieces of dough between your hands. The thin sheets of butter created will melt as the scones bake and it produces steam which pushes the flour around them and that's how we get the flaky layers.
4. Once the dough looks like crumbles then add the eggs and mix for a while, just until you can still see the lumps and loose flour.
5. Pour dough onto a clean and floured surface. You can use either almond or coconut flour.
6. Shape the dough into a rectangle then fold the two short ends. This is called laminating or creating layers for flakiness. Shape the dough into a rectangle again. Add half the blueberries onto the dough pressing down gently. Fold the two short ends of dough. Finally, add the balance blueberries and fold for the last time.
7. Mould the dough into a round shape about 3/4" or 1" height.
8. Cut the dough into 8 triangles and place them on a baking tray lined with parchment paper or silicon mat.
9. Brush with egg whites and sprinkle with brown sweetener or any keto granulated sweetener.
10. Chill the tray of cut dough in the freezer for 5 mins or refrigerator for 15 mins. This is to prevent the butter from melting and leaking out during baking while the scones are not cooked yet.
11. Bake for about 15 to 20 mins or until golden brown.
12. Cool on a wire rack.
13. These scones are best served on the day they are made.
14. They can be kept at room temperature for a few days, refrigerated for 1 to 2 weeks and frozen for months.
15. They can be reheated in the oven.
Please see description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
I can't find recipe
@@take.the.scroll The written recipe is at the description box below video. Just click "more" to go to the description box
This is a fabulous recipe! Turned out exactly how it was supposed to be. One note for people who are just beggining too bake with almond flour: do not eat more than 3 scones at once! :)) So much almond flour is too much. I learned that, but the scones are so delicious! :)
So glad to hear that! Thanks so much for your feedback ❤
A local bakery sells scones with apricot, white chocolate, and pecans that are SOOO delicious to my mouth, it too many carbs due to wheat flour. So I looked up keto scones and these look wonderful, too. Will have to make both. 😋
Yummy! I’m going g to make these tomorrow for sure. I have blueberries waiting…
I've never seen this method before and it looks phenomenal!!! I've gotta try these out TODAY!! ❤
WOW! I have been cooking low carb since 2015 and this is the best scones recipe I have ever come across. They look just like their high carb counterparts. I can't wait to try them!
Thank you😊
Just made these today! I am so thankful for all your recipes. The rolls, breads, and desserts are great! I couldn’t adopt this lifestyle without these foods, so Thank-you again for all your hard work figuring it out for us.
That's awesome! Thanks so much for your feedback ❤
Thanks for all your fabulous recipes. You have the best bread and cookie keto recipes. I cannot wait to buy your books!
Awww... thank you so much for your feedback and support ❤️
Wow, looks amazing. Can't wait to try it. Ty for sharing.
Hello Elsie, today I made these scones and they are truly amazing. Thank you for all the hard work you do in sharing these delicious recipes.
Awww... I am so happy to hear that! Thanks so much for sharing your feedback ❤️🙏🥰
Tried this recipe with and without blueberries, Fantastic! For the non-berry version, I added some vanilla extract to enhance the flavor.Thank you for sharing, will try your pizza and double-layer cake recipes this weekend!
That's great! Thanks so much for your feedback ❤
A dream come true. I can’t thank you enough❤️❤️❤️❤️❤️👍❤️it
This is the best recipe for this item, bar none! I know!! I’ve tried them all! Thank you, ma’am!!👍👍👍😁
Awww... so good to hear that! Thanks so much for your feedback and support ❤
Just made a batch! So flaky so good! Thank you for the delicious & easy recipe
That's awesome! Thanks so much for your feedback ❤
Thank you for your recipes, they are all amazing , I NEVER regret trying them
I am so happy to hear that! Thanks so much for your feedback ❤
Hola soy de Argentina recién te descubro que genial tus recetas ..las ame ❤️
Thank you ❤
Tomorrow is Saturday and I wanted to makes scones but today I saw your blueberries version. Fine! I'll do this one. Can't wait😁 I love scones so much😋Thank you for the recipe.
Awesome recipe. Thank you for sharing. Tastes great. My son even liked them. First time baker, and it was easy for me to follow. The only thing was the conversion from grams to cups/tsp, tbsp. But I figured it out. Two thumbs up 😊
I am so happy to hear that! Well done 👏 and thanks for your feedback ❤️
Never tried blueberry scones, have made sultanas scones but they are too high in carbs. Thank you, new recipe to try.
Im gonna make this tomorrow...looks sooooo yummy!! Thank you my dear to share✌❤
Thank you for converting the grams to cups, for us. xoxo
Awww... so nice of you say that ! Makes my efforts worth it. Thank you ❤
Elizabeth Aurelia , it is better to weigh the dry ingredients using a scale. I didn’t want to do this, thought is was to much trouble. You get a better product because weighing is more accurate.
Fantastic recipe!! I made them this evening, with fresh organic blueberries and lemon zest. They turned out great...even though I forgot to refrigerate them first! 😅 I think my hubby, the non-scone lover, will enjoy them just as much! Thank you for this wonderful treat. I've subbed and will be back to try more! 💜
Awww... so happy to hear that! Thanks so much for your feedback and support ❤️
Oh boy, this looks awesome!! Yummy
Agreed, you have wonderful vids...I always look forward to them. Have frozen blueberries so will try tomorrow. Looking forward to the cheesy bacon ones coming soon!
Tried these and they turned out delicious! 😋
That's awesome! Thanks so much for your feedback ❤
Great recipe ; we have strawberries here. I think the result will be as good as with blueberries
They look amazing. I’m definitely going to try this recipe. Thanx for sharing 😋
I did it, lets SEE after the oven
Thank you so much for the best recipe ever!!!! 🙏🙏🙏❤️❤️❤️
So glad to hear that! Thanks so much for your feedback ❤️
I love ir this recipe, ir was delicious and My family love it. Thanks for all your projects I'm going to follow all of them
That's awesome! Thanks so much for your feedback ❤️
Fabulosos!!!!! Beautiful ❤️❤️❤️❤️❤️❤️😋🙏👍
Looks devine gd job👍
SO YUMMY!😀👍
Hi!!! Delicious recipe 🤤
You’ve done it again with another yummy recipe thank you so much. ❤️😍
You're most welcome and thank you❤
Yum! Now I’m hungry.
I definitely did something wrong ,because my came out really soft and crumbly ..taste wise really good
Oh no! Sorry I am not sure what happened. It does take some practice so hopefully you will try again.
Tried it today; excellent!!
That's great! Thanks so much for your feedback ❤
I knew it, this will be nest. Awesome, your are the best!! 😋🇵🇷
Thank you! 😃
Looks really good but 7 carbs each, wow.
Súper lindos deliciosos 👍🏼👍🏼👍🏼😋😋😋
Thanks for this recipe. Can I replace the egg yolks with buttermilk or yogurt? I don't like the flavor of eggs.
Actually, the purpose of the eggs is for binding, not moisture and it does not taste eggy at all.
I just made these today and the scones were great! But I don’t know how your glaze came out so thick; maybe I used too much lemon juice?
Yes too much liquid will make the glaze too runny. But you can fix it by adding more powdered sweetener
Would your recipe work using coconut flour instead of almond flour? (I’m allergic to nuts.)
Sorry it doesn't work. I am still experimenting with Coconut flour so hopefully I can get the result I am looking for.
Can I use frozen blueberries for this recipe and fold them in while the berries are still frozen?
Oh that would introduce too much moisture to the dough. You need to defrost the blueberries and drain off excess liquid first.
Wonder why you need to chill it in the fridge for 15 min? Can you skip this step and if so will it wreck the recipe?
As explained in the full written recipe at the description box, this is to prevent the butter from melting and leaking out during baking while the scones are not cooked yet.
Awesome. Can I use frozen ghee instead of butter?
Hmmm... I am not sure as I have not tried that but I think its doable. If you do try it, please let me know how it turns out thanks 😊
Can I use frozen blueberries
Has anyone tried this with an egg substitute?
👏👏👏👏👏😋
I wonder, are there good reasons using "grams" instead of simply 1 tsp, 2 TBsp, etc?
Its for accuracy that's why its important to weigh the ingredients. Also not all cups and spoons are the same. The measurements provided here for cups and spoons are based on US metrics
@@lowcarbrecipeideas Thank you for the answer!
Hi ,
I am wondering can I make this scone as round shape ? :) prefer the shape of original scone
Absolutely yes!
@@lowcarbrecipeideas thanks so much !! Cannot wait to try . Appreciate it ❤️❤️
Can I use coconut flour instead ( 1/4 the amount of the almond flour) ??
I actually have another video using coconut flour and here's the link;
ua-cam.com/video/lGgqIBVZWz8/v-deo.html
Can I use frozen blueberries?
Yes you can but try to drain the excess liquid to prevent the scones from becoming soggy
Hi, can I use frozen blueberries for this recipe?
Yes you can but the scones may be more moist. Try removing excess water after defrosted
Hi can i use ground almonds flour.? its not that fine
Yes i think its doable but if you can grind it to finer texture it wd be better
Could you use full fat cream instead of egg.
The egg acts as a binder. But you could try, it may work. Do let me how it turns out thanks
My scones are in the oven. I made the lemon glaze but mine is not thick like yours. Is actually very loose 😢
Did you use powdered sweetener?
lowcarbrecipeideas yes I did
👍👍👍👍👍
Thanku for this recipe,can I substitute almond flour with oat flour?
So sorry, I have no experience with oat flour. As this is a low carb / keto channel, I only use low carb flours.
How many carb?
Please check the description box for nutrition information thanks
Can I use frozen blueberries?
Yes you can but try and drain off excess liquid to prevent the scones from becoming soggy