“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!
It's interesting to know that we're all connected in some way.....this is called Fura de nunu in Nigeria. It's a popular Hausa drink. Thank you for sharing.
As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark
You can let it air dry -- in Africa it is sun dried. When using it you’d add boiling water, once the water is absorbed, just put it in the microwave and it is all tender again.
it is true that english is not our language but please check that you have the right terms and phrases before you on your camera. I believe it cooking should be educative too. referring to round solids as bubbles and 'adding water to bowl' sound quite someway. Get the right culinary terms please. Nonetheless, great video quality
My favorite desert. I loooooove degue. Love is an understatement ❤
Thanks for sharing 😊 my food when I was in Mali.
Thanks so much! I had spiced millet flour that was just sitting in my freezer.
I just made this, and it's in my steamer as I'm typing this!
Thanks❤
Thanks dear , I did it and it turns out very well. ❤
“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!
It's interesting to know that we're all connected in some way.....this is called Fura de nunu in Nigeria. It's a popular Hausa drink.
Thank you for sharing.
Gina, you’ve made my day 😅!
Thank you very much, Iam proud with our culture
Nice one ❤
Please where do I get the double cream?
❤❤
Interesante receta, saludos desde Argentina
Please can you list the ingredients and quantity for us?
As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark
How do I preserve it for future use because I like to do it in bulk and enjoy it on a regular basis
You can let it air dry -- in Africa it is sun dried. When using it you’d add boiling water, once the water is absorbed, just put it in the microwave and it is all tender again.
Can I used the whole grain millet instead of the flour?
Thanks for sharing
I heard it can be boiled when it ferments, is that true?
Nice
Very nice! Is a Ghanaian dessert? 🤤
Not quite, because Ivorians, Senegalese and Ghanaians make and sell it as a street snack. It can also be found in some supermarkets
Can I use milk instead of yorghet
Yes
I am from somalia i tied very good
How I miss drinking this 😢
Please which type of millet is this?
It’s just the normal millet for koko
@@ginaamonchannel5896 thank you.
Very lovely
Thank you! Cheers!
Can it make u gain weight?
Well, if you drink it often, definitely. 😢
Can you boil it instead?
it is true that english is not our language but please check that you have the right terms and phrases before you on your camera. I believe it cooking should be educative too. referring to round solids as bubbles and 'adding water to bowl' sound quite someway. Get the right culinary terms please. Nonetheless, great video quality
God hell west Africa ther to much selfish tha smali Bolton 300ml they sell 4 pound 😂
😂
Use gloves next time please
She doesn’t need gloves. Washing your hands is best and HEAT KILLS GERMS
Are you for real? She is cooking at home