Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it
Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it
Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?
Thank you for this
The yogurt you poured into the milk is it greek or normal?
Also, can hollandia yogurt be used instead?
Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it
@@CookingWithClaudy okay thanks
Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it
Just cheap metals
❤❤❤❤❤❤
Thanks a lot,so nice of you,well explained and easy ...
Will try this for sure…. Thank u
You're most welcomed
🤗🤗Wow I will try this out. It's difficult to find Greek yogurt here in Douala. Thanks, ma'am.
Hope you like it!
Thank you so much for sharing your knowledge. Please how long does it have to be in the fridge while straining the whey ?
It depends on how think you want it. Bit you can leave it overnight and don't throw the whey incase you want to adjust the thickness
So creamy
I recreated your banana Fritters today it was amazing 😍
Fantastic!
Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?
Don't stress, Jump to the next step using a strainer, the whey wil still come out
@@CookingWithClaudy It came out grainy but I did as I saw you do yours.
@@noryscorner use a hand mixer to smoothen
Your teaching is detailed
Please if I want to make like 5/10 litres of Greek yoghurt..what kind of culture will I use to make it perfect??
Please can you make us a recipe for yoghurt parfait?
This is it ma
Too good claudy
Love from Fathima Bangalore India
Thanks so much. Much love too
Is this sweet? What do you use for sweetener?
❤thanks
Thanks for this! Will definitely be trying it soon. Is the yoghurt you added sweetened or unsweetened please? Can both work?
Sweetened. Yes you can use any
@@CookingWithClaudyThanks
Thanks so much for sharing..I was really looking for a recipe as easy as this one❤
You are very welcomed sis ❤️
This is so beautiful to watch, thanks for sharing ma’am
Please what are the active cultures??
@Pasty_Trisha how do you sweeten it?
How long does it take to cool down enough to add the starter?
Warm to touch
@@CookingWithClaudy Thanks
@@CookingWithClaudy Can I use sweetened yogurt?
Can any brand of powdered milk work?
Like peak milk? Will it work
Definitely yes...
Please can I make of mayonnaises when you don't have culture
Thanks so much ma
Welcome 😊
After making the greek yoghurt can I mix with sugar as a sweetener
And can I add flavors
Yes you can after the fermentation process
I had a great time watching and learning but na only the inconsistency in the accent I really couldn’t relate.😅
Because you aren't open to learn but criticism. Let's see how far that takes you. Park fine yaaaaa
How do I know if the yogurt has active culture ?
Please check pinned comment
How can one sweeten this yoghurt?
Whatever you like, sweetener, sugar or syrup