How to make Teriyaki Sauce II Easy Homemade Teriyaki Sauce Recipe

[@smagar685]

Great

[@sushimansantosh]

Thankful 😍

[@heryanirahardja1161]

Good afternoon Chef, I want to ask sake that you use for your sauce is it sake for drink or sake for cooking? Thank you.

[@sushimansantosh]

Thank you ur cmt 😍You can use Drinking sake if you don’t have cooking sake ! Good idea : use cooking one to adjust the price and flavour 😍🥰

[@heryanirahardja1161]

@@sushimansantosh Ok, thank you Chef for ur reply.

[@lhakpasonamsherpa7181]

Hello Sir …do you also organise sushi workshop?

[@sushimansantosh]

Yes i am doing Lakpq sir

[@baburamtamang1525]

How I know teriyaki &unagi sauce is different.

[@yabinmagar6706]

How is a taste of saky sir

[@sushimansantosh]

Its seems like Nepali kodo ko raksi hai 😍 thank you for 👀

[@rahulbhatt3212]

Can you tell me why my teriyaki getting bitter

[@sushimansantosh]

I don't think Rahul it will be bitter, but if it burn it can be
Or something you are adding bitter ingredients! No idea Rahul ji 😊🙏

[@djamche6790]

@@sushimansantosh Rahul might be using some kind of sweetener most of them have a bitter after taste. Just an idea.

[@billrockmaker]

I'm confused. You look like you are weighing the liquids on a scale but calling out volume units. 200 ml of soya weighs 260 grams. Which are you using? Weight or volume?

[@djamche6790]

The Chef is right: Use volume for liquids and weight for masse
but sometimes it is more accurate to use weight to avoid reading errors.

[@pawanghatane9694]

Chef Do not use potato stitch

[@sushimansantosh]

😁🙂

[@_tez_dutt_355]

Nepali बोल्नु पर्यो cheff

[@sushimansantosh]

Hus hunxa? Aba aaune video ma hai herdai garnu hola 🤗🤗

[@littlebuddha21]

Wrong 150 gm sugar

[@sushimansantosh]

You got it 😂