Ah that's a shame. I don't remember now if I showed it, but make sure you salt your pasta water as well as the mushrooms and the sauce. As for the butter, there's already plenty of fat in the cream, so you can skip it, if you wanted to. In hindsight, I'd actually use some finer pasta, like linguine. The ones I used are better suited for tomato sauces.
Love your recipes! Great channel! So happy I found you 😀💕
Thank you! I'm so happy you did 😁
Looks so delicious!!! 😍😍😍
Cheers! 😁
This looks sooo good! Don’t know where to get truffle mushroom in Las Vegas..
And dinner is served. :D
looks good mate
Thanks dude! 😁
Enough to make a grown man cry.
I hope you mean that in a good way 😅
@@ROLcooks Of course! Looks amazing.
Thanks! 😁
Insane Indulgence! 💛
Hi there, thanks for this recipe. What else do Italians use truffle for?
Пастата на пастите 😍🍝♥️
Мерси, душице! 😘
Слънчице знаеш, номер едно фенка винаги 😁😘
👌🏼👌🏼👌🏼
🎉🎉🎉🎉❤❤❤
❤️❤️❤️
Coolio :)
Pasta's paradise 😁
What kind of cream do you use here?
Heavy cream
A Brooklyn restaurant favorite request filetto Pomodoro con prosciutto W angel hair pasta please
I followed your recipe carefully, yet my version turned out to be a bit tasteless in the end :( would you say that adding butter is actually crucial?
Ah that's a shame. I don't remember now if I showed it, but make sure you salt your pasta water as well as the mushrooms and the sauce. As for the butter, there's already plenty of fat in the cream, so you can skip it, if you wanted to. In hindsight, I'd actually use some finer pasta, like linguine. The ones I used are better suited for tomato sauces.
Overcooked mushrooms