Truffle Tagliatelle | Gennaro Contaldo
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- Опубліковано 21 сер 2024
- Hello Lovely people of Food Tube, Not sure what to do with your truffle?? Well you're in luck! Today Today I am back in my house - in my special wood fire kitchen and i'm cooking my Truffle Tagliatelle.
So good, so delicious! I love you all. Bless you!
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I had a dish in Tuscany like this last summer, the chef went nuts with the truffle, but I think summer truffles are much cheaper than fall ones. Incredible Kitchen Maestro Gennaro!
significantly cheaper but summer truffles are essentially flavorless. save the bucks and spend it on white truffle in november or december. burgundy (autumn) truffles are good too, but its not nearly as pungent as white or perigord. get burgundy if you want truffle but doesnt want to break your bank.
I've died an gone to heaven watching this.
I can't afford the truffles but this was very nice to drool over.
EZGlutenFree truffle Hunter minced truffle in oil on Amazon. You can have something similar.
noyzizi using truffle oil instead of real truffles is like using Skittles instead of real fruit
I can't afford truffles as well, as well.
I wish I have a friend that would give me one of those!
Great recipe.
Oh man! The color on that tagliatelle is beautiful! Those were great eggs indeed!
Your cooking is just amazing. I have just made tagliatelle, with minced pork, penceatta, 250g tagiatelle, cherry tomatoes, carrots, onions and olive oil. And ragu sauce with red win as Genaro says, "Oh my my"... please comment back Gennaro, my favourite chef 👌
Who can resist an Italian who talks about truffles and prepares them at the same time? I immediately got an appetite for truffles and of course subscribed!
You are my fave chef ever ! My mom and I watch ur videos all the time! The passion u have is fantastic! ♥️♥️
Italian cook Gennaro is just great
Gennaro you are the best, you bring us La bella Vita!!!
White winter truffles are very expensive, but black ones are much cheeper. You can get that pasta in a restaurant for like 14 euros. They also sell it whole (golf ball size) for 7 euros
Gennaro your a culinary hero. Love the passion but also the simplicity
Gennaro - watching your videos and trying your recipes makes all my friends think I'm some kind of culinary genius!! The true masters are those who teach from a place of passion and purpose, and you sir are a true master of your craft. Cheers!
After a trip to stunning Sienna, fell in love with this dish. This recipe is the closet to the experience
Between his cookbooks and UA-cam videos I must have made over 50 of his recipes in the last year or so. They never...and I mean never fail. Always delicious, incredibly easy and so flavorful. Now, I have to head over to Wegman's and get some black truffle. And the only thing that's going to save my ass, when my wife finds out I paid $60 dollars for a single ingredient is I know this will come out unbelievably delicious.
Thank you, Gennaro. My grandparents were from Sicily, south of Catania, on the coast, and watching you cook brings back such wonderful memories.
If there's truffle in a dish, you know it's going to be heaven!
i once had white truffle paste in a market in Florence. . . one of the best things I have tasted in my life!
Thank you Gennaro! That's exactly what we had in Tuscany.
Time for white truffles - it's almost autumn...
This looks delicious. It is the perfect way to enjoy the pure flavour of truffle! All you need is pasta, butter, truffles, olive oil, and garlic.
these are my favorite UA-cam videos!!! I make all Gennaro's simple pasta recipes with my husband. we love to watch his videos as a couple!!! More like this with chicken please!!
Fantástico fantástico fantástico!!!! Trufas trufas trufas... ai ai ai Gennaro...
Loved the recipe Gennaro Contaldo but honestly not everyone has that much truffle lying around the house. That looks like one expensive but super delicious dish with that much black truffle in it.
Truffles are so expensive and in brine on Amazon. Looks delicious! Lucky man! Thank you for sharing these amazing recipes! I’ve been binge watching you for 5 hours this evening! Hope you and your family are staying safe during this time.
Oh man if I somehow get my hands on Truffle ill deffo do this :D
i would like to see Gennaro tasting more at the end of the video. It gives me that positive vibe and makes me desire to taste his food. I love Gennaro so much! Why are u cooking so good?
I love watching you cook.You do it with such joy.
The best things in life are the simple, wonderful recipe, thanks for sharing Gennaro Contaldo
Subscribed for years now! Love that Tagliatelle w/Truffles! Looked absolutely delicious! Ciao, Gennaro!
It cooks in real time!
I have loved everything you have shown me how to cook. You are delightful!!
Chef Gennaro Contaldo, your cooking is changing my life for the better. Through cooking, I have found passion again, so thank you Sir. My wife loves it. Because of this, I am your most loyal fan. I have a question, " Did you use two different types of oil or just Olive Oil. Second, I noticed that you are very careful with how you use Garlic. You mentioned that you do not like to fry it. Is this because it gets bitter?. You also mention balance in a dish. How do you maintain proper balance when you cook? I sure hope you folks can help, thanks for the lessons.
I just made this for me and my wife and it was delicious. Thanks
Lovely also without trfffel. Magnifico !
Bless you my favourite Chef!! Keep going!! ✌🏼
I am obsessed with truffle. I love eating them. 😍😍😍😍😍😍😍
Gonna cook this one tomorrow - my wife orders truffle pasta in every italian restaurant that got it...now it's my turn :) Thanks you Gennaro for your recipes - we eat your bolognese every two weeks and call it "bolo party" with the children :D
Well thank you for blessing my hole! That's a new one and at this point in my life I need my hole blessed. Thank you for your videos.
Superbo maestro della ricetta. Che cucina fantastica.
Oh man I just love you! Also I am more than willing to see you have a taste of that fantastic dish!
Love you Gennaro!
Gennaro complimenti....mi hai fatto venire fame !!
I wish I was you, Gennaro, with all your truffle. Oh my, oh my.
YOU ARE THE MAN GENNARO ! ⚡️💪🏻
that british-italian mixed accent confuses the shit out of me xD
he sounds like a normal italian english, and then every once in a while you get that, "oi bruv" vibe. love it.
This recipe is great! I love it!❤
Yummy!! Now to find me some truffles!......
I simply love you Gennaro
i made this pasta today - perfection!!!! thx for the recipe!!!
Thanx Gennaro for all you vids!
Gennaro, your recipes are great! I've tried several...all perfect. BTW, I loved your "roughly chopped" tune. Cheers & good luck always.
White truffles in Saudi Arabia is actually not really expensive. Great recipe.
oh wow. that really does sound amazing
Love truffles!!! Even a tiny bit is enough to transform the dish :) want to buy your new book. Love you Gennaro. Keep those recipes coming :)
My mouth is watering omg truffle heaven!!! Love you videos
That looks so delicious! I need some of that in my life right now!
I just making now watching your video and i have original pasta and olive oil from Italy 😀 thanks
Love the energy Chef. Am a subscriber on my first view
sei il mio cuoco favorito!! sei grande Genaro
I bought some truffles! Can’t wait to try this out. Looking for fresh pasta noodles now
Grazie, Gennaro! tanti baci :)
LOL when he said subscribe I have and then he went on saying c'mon press the button etc. That was funny.
Gennaro! Blessings to you and your family. Thank you for once again sharing a delightful and delicious video. Talented Simplicity. With humble sincerity and appreciation. ChefMike
I wish i was there too, Thanks Gennaro.
Perfeeeeeccttoooo. Now I need exactly this !!!!
I LOVE YOU GENNARO!!
I found a white truffle on Vancouver Island. Gonna make this dish. Oh Boy!
How was it?
Bailey Loeb False alarm. some other kind of fungus.
You are my inspiration
When I was in Florence, one of the waiter's wasn't willing to grate Parmesan on my truffle pasta because apparently they don't do that.
Very nice dish!
Greetings from a trailer park in Ethiopia.
Can I substitute Truffles with moldy food scraps?
Grande Gennaro!!!!
I had this at Jamie's Oliver's restaurant, oh it was amazing
I came here to find out how to make it
Fingers crossed
I'm doing this today! With some nice Malvazija vine from the Slovenian Istria!
Thank you chef
Love it. Made it today.
Perfect recipe!
love you and your recipe
awww new sub, that looks so amazing and delightful.
I love ur videos. Please continue
Perfect Video just perfect recipe love it
that looks so good!
I will try it Tonight
o my gosh, o my gosh ... I will cook it! :-D
Greetings from Austria.
I ate that in jamie oliver's restaurant in stockholm, it was very delicious :)
your pasta is so yellow , it looks so good
Why you're cooking so gooooood !!!
On my way 😍
I did my own version truffle chicken cream pasta and it taste good...
Looks Amazing
I like your channel & the Italian food
very nice kitchen.
great cooking 👏👏👏👏🤣🤣
I will do it tomorrow, thx!
great recipe Gennaro
You're one of my favorite youtubers, top 5 for sure.
Is it possible for you to make some vegan dishes? That means, no animal products!!
Thank you and keep it up!
Yum!
Gennaro i love you and your recipes man! I watch them all :) can you make a dish in witch you use pangrattato? I'd love to know how you would make pangrattato!
No truffel slices on top and around? 😉
I had linguine with parmesan cheese flambé and truffel in a good Italian restaurant in Berlin yesterday! 😋😘😃
One helpful tip: NEVER mix olive (or any vegetable) oil with cocunat oil. The result will be blasting... literally blasting.
Bence Illés I mix the two for cooking and have never experienced an issue. Could you tell me why this is?
lol the emphasis on blasting
Pieyou Truth is, few years ago I had a little cocunat oil and I needed more, and I only had vegetable oil and when I added the 2 into my pan, It was like mixing vinegar with baking soda.
I mix the two for cooking also. Never had a problem. Heated oil and water, however, do NOT go together. The burns scared me.
Nali Singh Water + hot oil = instant skin damage :)
I have no idea waht happened back then, but I was clearly using 2 oils, one was cocunat, the other was some kind of vegatable. Maybe their "boiling point" was different and that caused such reaction.
I want to see more "Two Greddy Italians"!
Gennaro Maestro !