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ROL Cooks
Приєднався 15 лют 2021
Hi Everyone :) This is the channel where I share with you my passion for food and show you how I make some of my favorite things to eat. I find making these videos to also be a creative outlet and expression of my love of film and visual editing. I hope you find the content useful or entertaining! Enjoy!
ROL
ROL
PEANUT BUTTER Noodles
This is a quick little bowl of noodles that I like to make when I want something tasty and comforting, but don't want to spend a lot of time in the kitchen. What makes it a go-to is the fact that I pretty much always have all the ingredients in my fridge/pantry. Give it a try, it's well worth the 10 minutes it takes to make :) Enjoy!
Ingredients:
Instant noodles
Peanut butter - 1tbsp
Miso (optional, or soy sauce) - 1tbsp
1 egg
Chili crisp and spring onion for garnish
Music: www.epidemicsound.com
Ingredients:
Instant noodles
Peanut butter - 1tbsp
Miso (optional, or soy sauce) - 1tbsp
1 egg
Chili crisp and spring onion for garnish
Music: www.epidemicsound.com
Переглядів: 83
Відео
The OREO Milkshake
Переглядів 10419 годин тому
This one is an absolute guilty pleasure! It's the type of stuff that you only drink if you're gonna spend 2h in the gym, or if you've you've had a bad breakup. It's almost worth both tbh :))) Enjoy! Music: www.epidemicsound.com
Simple HASH BROWNS At Home
Переглядів 16114 днів тому
Hash browns are super simple and easy to make! And yet, a lot of people are intimidated and never make them at home, which is a shame, because they are so much better than what you would get at a diner. You should definitely give these a try :) Enjoy! Music: www.epidemicsound.com
Can I Improve The OKLAHOMA Burger...?
Переглядів 11221 день тому
Is it possible to improve a burger that, in my opinion, is close to perfect? And why would I? Because it's fun! And tasty! Let's find out together :) Enjoy! Music: www.epidemicsound.com
Smashed Onion Cheeseburger | The OKLAHOMA Burger
Переглядів 22028 днів тому
This simple but brilliant burger was invented during the Great depression out of necessity. Beef was expensive, but onions were cheap, so to make up for the smaller patties a big pile of thinly sliced onion was cooked on top. People loved it, however, and it has stood the test of time. It is now more popular than ever and has become my favorite way to cook a burger :) Enjoy! Music: www.epidemic...
Magnolia Bakery's BANANA PUDDING, But With European Ingredients
Переглядів 578Місяць тому
I love banana pudding and I've been super excited to try this one ever since I found out about it. The thing is, there are a couple of ingredients in the original recipe that are not widely available in Europe, so I tried to find the closest substitutes. I'm not sure how mine compares to the original Magnolia Bakery's banana pudding, but it was absolutely delicious :) Enjoy! Ingredients: 4 bana...
Tagliatelle With RAMSON Pesto Sauce | Cooking With WILD GARLIC
Переглядів 208Місяць тому
Ramson, or wild garlic, is super fresh, lightly pungent and incredibly tasty. If you haven't tried it, you should go out and try to find some. It's very common, but the ramson season is also very short - from the end of February till early April. The good news is that you can blanch and freeze it, and have a year-round supply of it. I went out to forage some in my local forest and used it to ma...
15 Minute Lunch, Quick & Easy
Переглядів 169Місяць тому
This one is a little more practical. I've been making variations of this plate whenever I don't feel like cooking, don't have time, or when I just feel like having something light. It's perfect for the summer too and you can tweak it to your taste and preference :) Enjoy! Music: www.epidemicsound.com
Where has this lemonade been all my life... | Brazilian LIME LEMONADE
Переглядів 437Місяць тому
I recently stumbled upon what has become my favorite drink - Brazilian lime lemonade. And me being me, I had to put a little twist on it :) Enjoy! Ingredients (1 serving): Lime - 1 whole Coconut cream (originally sweetened condensed milk) - 1tbsp (2 for sweeter) Ice - 1 cup Water - 1 cup Music: www.epidemicsound.com
This Tartare Is The Bee(f)s' Knees | My BEEF TARTARE
Переглядів 7062 місяці тому
This is my take on a French bistro classic - the beef, or steak tartare. I swap out a couple of key ingredients, while hopefully preserving the soul of the dish. It can be enjoyed as an appetizer, or, if you stick around till the end of the video, I'll show you how to turn it into the centerpiece of a feast. I hope you enjoy it :) Ingredients: The Tartare: Filet mignon (or any other lean cut of...
How To SEASON A CARBON STEEL PAN | De Buyer, Carbone Plus, 28cm
Переглядів 7572 місяці тому
I got a new carbon steel pan and I decided to share with you how I go about seasoning it. I hope you find it useful :) Enjoy! Music: www.epidemicsound.com
If You Like PICKLES, This PIZZA Is For YOU!
Переглядів 1742 місяці тому
You like pizza? You like pickles? Then you have to make yourself a pickles pizza! Such a fun alternative to the same ol' pizzas that you always make :) Enjoy! Ingredients: The sauce Mayonnaise - 1tbsp Creme fraiche - 1tbsp Pickle juice - 1-2tbsp Parmigiano - 1-2tbsp Garlic powder - 1tsp Garlic - 1 clove Salt, pepper, oregano, msg (optional) - to taste Toppings Pickles - 2 small or 1 large Dry, ...
The SECRETS to this incredible pasta... | CACIO E PEPE
Переглядів 2722 місяці тому
In this one I share my tips for making this incredibly simple and delicious pasta - cacio e pepe. There are a few things you need to know about making it, that I've learnt the hard way, so let me show you what they are :) Ingredients (serves 2): Spaghetti ~ 120g Pecorino ~ 1 cup, grated Black pepper ~ 1tbsp Music: www.epidemicsound.com
This brine makes the JUICIEST pork chops...
Переглядів 2133 місяці тому
Hi everyone :) After a long break, we're back with a bang! I'll show you a quick and simple, wet brine that will bring your pork-chop game to the next level! We'll also make a nice little dish out of it :) Enjoy! Ingredients (the brine): Water - 1l Salt - 75g Sugar - 75g Bay leaf Black pepper corns Music: www.epidemicsound.com
Basque Burnt Cheesecake | Your New Favorite
Переглядів 3659 місяців тому
Chances are that you haven't had this cheesecake. But if you did, you'd probably not want to have any other, it's that good. Its appeal is in the contrast between the intensely caramelized top and creamy, almost runny center. Give it a try and you'll love it, I promise! :) Enjoy! Ingredients: Cream cheese - 430g Sugar - 120g 3 eggs Heavy cream - 270ml Flour - 20g Lemon juice from half a lemon V...
This Sourdough Pizza Is Something Else...
Переглядів 23211 місяців тому
This Sourdough Pizza Is Something Else...
Before There Was Heinz, There Was THIS | MUSHROOM Ketchup
Переглядів 6 тис.Рік тому
Before There Was Heinz, There Was THIS | MUSHROOM Ketchup
EGGS ROYALE | Eggs Benedict With Salmon
Переглядів 246Рік тому
EGGS ROYALE | Eggs Benedict With Salmon
This BREAKFAST SANDWICH Is The McMuffin's McDADDY
Переглядів 157Рік тому
This BREAKFAST SANDWICH Is The McMuffin's McDADDY
The DANISH Pork Belly Sandwich | FLÆSKESTEG Sandwich My Way
Переглядів 792Рік тому
The DANISH Pork Belly Sandwich | FLÆSKESTEG Sandwich My Way
Your New FAVORITE Way To Eat Scrambled Eggs
Переглядів 234Рік тому
Your New FAVORITE Way To Eat Scrambled Eggs
The BEGINNER-Friendliest SOURDOUGH BREAD
Переглядів 391Рік тому
The BEGINNER-Friendliest SOURDOUGH BREAD
The ONLY Dough You Will Ever Need | Makes PERFECT Pizza, Focaccia & Bread
Переглядів 496Рік тому
The ONLY Dough You Will Ever Need | Makes PERFECT Pizza, Focaccia & Bread
Fun Ideas For HALLOWEEN Snacks & Treats
Переглядів 114Рік тому
Fun Ideas For HALLOWEEN Snacks & Treats
Probably The BEST Bruschetta Ever Made...
Переглядів 227Рік тому
Probably The BEST Bruschetta Ever Made...
Glazed FIGS With Balsamic Caramel & Lemon Ricotta
Переглядів 371Рік тому
Glazed FIGS With Balsamic Caramel & Lemon Ricotta
Mmmhhh very delicious ❤😊
im going to try this... very nice, sir
nice 👍
Amazing! My baby boys and husband are going to enjoy this savory version very much, and of course, so will I 😊 thank you!
You’re welcome! 🤗 Enjoy!
Where’s the avocado? What a joke of a sandwich
‘’ mushrooms are already salty enough ‘’ proceeds to salt steak swimming in mushroom ketchup
Throwing the straw away was such a mood lol
Hahaha I normally never use straws and don’t like them, but just put it in there for the video 😂
crave
Talking about cravings 😂
Very good idea my friend ❤
Thank youuu! 😁🤗
I miss my city I have been so long😢
what kind of breat and bacon is that?
Just normal, thick-sliced bacon and some ciabatta-style loaf, if I remember correctly.
👏👏👏 Easy!
Turkey bacon was about half price. Tastes like half of half of half. Whatever that amounts to. They wanted over $3 for a small head of iceberg so it's Romaine. Tomatoes were real ones for $3.79 EACH or dyed cardboard with artificial tomato flavoring for $2.69/#. Mayonnaise. Real. Has anyone ever heard of using mustard? I'm really enjoying the Mayo and bread. It's ok though. Coyote ordered an Acme, just add water. This is really better than that.
umh
Nice 👍 😊 New subscriber here ✅✅🤗
Thanks so much! ❤️ Welcome! 😁🤗
Very nice !
I am German-Turkish. My grandparents emigrated from Bulgaria to Turkey. I've known banitsa since I was a child and I love it. I love ayran or boza. Thank you and best wishes from the Black Forest ♥️
Give it a try, it’s very easy to make and will bring you back some good memories, I hope! ❤️ Thanks for the message and thank you for watching!
@@ROLcooks I've made it many times before, but never in a round tray 🤔😂
Did you order directly from de buyer?
No, I got it from a kitchen supply store here in Copenhagen. Why?
@@ROLcooks Because my de buyer pans never came with this nice "paper bag".. that I want. :)
Hehe I kept that for a couple of months, just so I can “unbox” it for the video. Did it come with the cardboard label at least? I doubt that it’s something to worry about as I’ve bought, for example, the same whisky sometimes in a box, and sometimes just a plain bottle. Unless you just want the it just for kicks :) It feels nice to open something in its original packaging!
@@ROLcooks Yes, both pans came only with the card board. I am not worried but I like the looks of the bag and its nice for storage or transport of the pans... ;) Nothing major haha... thanks for the quick answer!
@thomasmann6416 I feel you :)) Thanks for watching! ❤️
Hello from Turkiye. I have eaten it in Bansko and never forget it. I am grateful for English recipe, I baked it today first time in my life and the tray was empty within 30 mins. Thank you. Amazing!
Hello! This makes me very happy! I’m glad you enjoyed it! 😁
Mmmhhh, wow, yummy 😊😊😊
I knew it, this guy works for the Big Burger industry. Anyway I'm sold.
Burger party blowouts 😊
guys I think he likes onions
Haha you just wait for the next video 😂
nice and straightforward
Did our own version tonight - love this recipe, as always a big thanks!
So delicious- tasted like a refreshing afternoon Pina colada, everyone must try this
I’m addicted to it! 😁
Thank you!! Now I know why mine are not runny!
There is a lot of tweaking you have to do with your own oven too :) But it’s down to pan height, temperature and placement in the oven. Happy baking and good luck ❤️
Must have made this like 50 times but always for an hour or more. I’m scared 30 mins would be undercooked..
@claudettepacio4634 here is where the high temperature comes in, 240 celsius
Never skip low Grit in case of chips in future.. Low Grit helps fix a knife I believe.
feeeed mee
Looks tasty af! One pro tip about seasoning: Don't salt the beef until the last minute before it is cooked. Salt reacts with the raw meat and make the proteins elastic. Changes the texture.
Thanks! ❤️ I know and I actually seasoned it right before I threw it on the pan, not sure if you can tell from the video :)
@@ROLcooks Yes. That wasn't directed at you. :) Just a general tip for the audience.
@i_am_aladeen Gotcha :)))
Damn son. You trying to give me a heart attack with all that cholesterol?
I’ve been eating this for days 😂
Yummy!
Hmmm lecker 🍌😋 Danke für das tolle Rezept 🥰
what a great way to use banana, that dessert looks absolutely delicious
Thanks! It’s crazy good! 😁
How much of each?
You got the measurements in the description :)
Yummy 😋 😋
Thanks! 😁❤️
🎉🎉🎉🎉❤❤❤
❤️❤️❤️
Nice pasta dish with fresh wild garlic. Looks delicious. Thanks for sharing with us 💕💕💕
My pleasure! Glad you enjoyed it 😁❤️
Yummy!
I give this 3.6 roentgen. Not great, not terrible.
Thanks senpai!
This is gravy
Super super delicious ❤❤❤
umh. Desserts..
You had me at banana pudding. And then it just kept getting better.
This looks delicious! Thanks for the recipe.
My pleasure!
uuuuh. I like, sir
Fantastic! Great "to the point" video as always, pity ramson is not as common where I'm from - hope it was good brother👍
That’s a shame, this was one of the tastiest things I’ve had lately… Thanks, glad you enjoyed! ❤️🙌
That's really healthy plant too
I need this... :D
Yes, you do! :))) There should be plenty around the ranch too 😁
@@ROLcooks gonna go and have a look then.. :D