新年就做这道冬菇汁炒斋菜 Vegetables with Mushroom Sauce 不用蚝油也没有葱蒜要怎么样炒？Mr. Hong Kitchen

[@gel74]

色香味俱全！给阿鸿老师一个赞！感恩你的无私分享这道年菜！🙏 祝你合家幸福满满！

[@MrHongKitchen]

感谢🙏

[@Sharonlee3310]

终于等到阿鸿的年菜了 这样的拍摄很好看很自然 斋菜看都知道好料 新年一定做给家人吃

[@MrHongKitchen]

感谢支持

[@khoosiewfang]

Delicious vegetarian, healthy food, cooked beautifully

[@jolynngai707]

谢谢分享！也祝你一家 *新年快乐*💥💥💥👍👍👍

[@janicekhoo4023]

🙏阿鸿老师分享这辺斋菜,长知识了👍😋🙏

[@tansokkiang7307]

Ah Hong 煮这道年菜，好棒，我好喜欢。😮❤

[@MrHongKitchen]

新年 必须煮的

[@juneleong6858]

Looks delicious 😋
Thank you for sharing this recipe.
Wishing you and your family a Happy and Prosperous New Year 🎉🎊

[@sweesanlim4581]

加红萝卜 新年嘛 红红😊

[@feastfortwo]

谢谢阿鸿老师的分享！喜欢😍

[@hainifong4151]

吃齋是很好吃的，看就流口水了😂過年大肉大鱼，齋菜很好吃👍

[@MrHongKitchen]

对哦 👍🏻

[@zhangjimin9377]

看着就好吃。

[@MrHongKitchen]

👍🏻

[@cookwithevevoon2518]

Easy and delicious❤

[@winniekhoo8296]

谢谢师傅❤

[@lowbeebee7615]

好吃😋

[@yiplaihar7451]

谢谢❤
可以加些红萝卜.

[@天蓝-w9l]

阿鸿师父好棒😂

[@JennySaw-wd4lm]

肯定好吃😂!😋😋😋👍🏻😘👌🏻🩷

[@valeriesim4411]

謝謝你🙏

[@bryantchan_6767]

也是可以用斋蚝油😊

[@seongong2285]

用干香菇可以吗

[@Tsubame-298]

洪先生，那是雲耳不是木耳😊

[@johnchai8546]

支持阿鸿

[@MrHongKitchen]

🙏

[@alison3776]

白菜为什么要烫过？

[@siewchinjong7394]

👍👍

[@ajeyoung]

Can add a few pieces of carrots for coloring.

[@Ceciliaccc882]

有个疑惑 为什么材料要先烫过啊 跟下锅炒熟有什么差别

[@Cuộcsốngcôđơn1984]

Cảm ơn bạn đã chia sẻ video rất là tuyệt vời chúc bạn một ngày thành công trong cuộc sống nha rất vui được giao lưu đồng hành cùng bạn nhé 💯🔔👈 like 🤝🤝🤝👌👍🎉🌹🌹

[@famsiewlian1058]

👍👍👍👍👍👍👍

[@jennykhor848]

The lady by yr side is that yr wife

[@adalinewei]

Econsave cheras selatan??

[@helentan5181]

🙏🏻🌹

[@hunter-kv2zw]

几时要做Lou aah 卤鸭

[@MrHongKitchen]

哇 这个我岳母的拿手

[@buanghwagoh681]

😁👍

[@looitan8877]

👍

[@Hoi-n6k]

❤❤❤，🙏🙏🙏

[@TheSharonhau75]

菇不用洗过吗？

[@agangchannel]

👍