One-Pan Shrimp Creamy Pasta Recipe :: Better than Restaurant :: Rosé Pasta

*** Please refer to the TIP at the bottom of the expected questions.
When I eat pasta at a restaurant, it has less shrimp in it.
There are many times when I am very sad,
So, I added plenty of shrimp and made it once.
Of course, add as much shrimp as you like and make it.
It's not too spicy, and I don't feel it either.
It's really delicious, so be sure to make it.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serving 1]
✤ Ingredients
- 20g Unsalted butter
- 3 Garlic cloves
- 10-12 Prawn (as many as each person wants)
- 2 Pinches of salt
- Black pepper
- 300ml Water (or vegetable broth)
- 100g Pasta noodles
- 2 Pinches of salt
- 100g Milk
- 150g Heavy cream
- 15g (3Tbsp) Parmesan cheese
- 60g (3Tbsp) Tomato pasta sauce
- 3 Dried hot peppers (or crushed red pepper)
- 6g (1Tbsp) Red chili powder (optional)
✤ Decorations (optional)
- Paprika powder
- Egg yolk
- Parsley
✤ Tips
- I added the dried hot pepper a little late, so it didn't taste very spicy. If you add it together while boiling the noodles, it will have a sharp taste.
- You can make it by adding button mushrooms or broccoli instead of shrimp.
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#RoséPasta
#ShrimpCreamPasta
#PastaRecipe
#PinkPasta
#CreamPasta
#ShrimpRecipe
🍑 I N S T A G R A M
/ __delicious_day
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