Kya baat hai is tarha ki daal palak wakai badi majedaar recipe hai mujhe abhi khane ko maan kar raha hai me jarur banaugi isi tarha se thank u pankaj ji
Good afternoon ma'am aapki sbhi recipe lajbab he.. Me aapki us smy se fan hu jb aap master chef me the me hmesha khti thy pankaj ma'am hi winner bnengi love you ma'am 👌👍🌹
I rarely put my comments. But… after watching you I couldn’t resist. Your recipes are exceptional, on the top your style of presentation is amazing, very interesting.
Very nice palak dal bani hi mam. But east up main kali urad ki chilke vali dal main bathua dal kar winter main banaten hian use sikpaitha dal kahaten hian👌👌👌👌🙏🙏🙏🙏🙏
Every beginniner cook should see ur recipe u not only show the method of cooking but also explain the science of cooking behind the recipe u r truly a master chef with ur teaching skills 👌👍
Hello from Toronto Canada 🇨🇦 watching you for the time , you are a very fascinating lady, your style is La Javab👏👏 .l most definitely be watching & learning from you . One very important question ,& a drawback, / l have electric stove , so the little clay Katori method is not possible .Do you have any other alternative method/ suggestion,?? Love to hear from you . Thanks 🙏 All the best 🤗
good content, you explain the reason as well. I like that you show the flame , But why dont u use stainless cookware as a chef ? it will cook those onion , tomatoes faster.
You are simply great! The way you explain and give tricks..keep the audience engaging and it becomes interesting. You have Tremendous knowledge, really appreciate. Thank you very much 😊
Kya baat hai is tarha ki daal palak wakai badi majedaar recipe hai mujhe abhi khane ko maan kar raha hai me jarur banaugi isi tarha se thank u pankaj ji
Your tricks amezing mam.. you are cooking teacher mam ..
Beautiful trick 👌 I have seen first time
🙏 Ji 🌺 shri 🙏 Ganesh 🌺 ki 🙏 ji 🙏🌺🙏🌺🙏🌺🙏🌺😊
This is a great way of cooking a simple dal palak. Very nicely presented as well. I’ll be making it this way tonight.
Yummy 😋 muh m Pani aa gya
Excellent recipe , superb presentation, simple,lively style of explaining.I will certainly try this .
Super CHF very nice tips 👍
Zabardast recipe I must try this ....Good job
Truly tasty. Good for making kids like green leafy vegetables.... God bless you...
My husband’s favourite daal.I used to make this with urad daal.will definitely try this
बहोत ही बढिया बनी हैं यह पालक दाल l for 👍👍🙏
Good afternoon ma'am aapki sbhi recipe lajbab he.. Me aapki us smy se fan hu jb aap master chef me the me hmesha khti thy pankaj ma'am hi winner bnengi love you ma'am 👌👍🌹
seems to be a nice way of cooking
Luking yammy I love it very nice process 👍👍👍👍👍🙏🙏🙏🙏
Lovely healthy recipe with lots of tips 👍
Thank you for sharing 😋👍👌
I rarely put my comments. But… after watching you I couldn’t resist. Your recipes are exceptional, on the top your style of presentation is amazing, very interesting.
Glad you like them!
REALLY 2 GOOD MEDAM OSM 👌 HOW SWEET OF YOU MEDAM
Very nice tricks 👏👏👌👌🙏🙏💐💐
Nice Recipe. Great Chef.
JUST TOO, TOO, TOO GOOD !
It's really really tempting, a perfect daal to opt in.
Crystal clear explanation. Thank you Mam
Amazing recipe & your style of explanation is 👌
It is very tasty n delicious
Fabulous dal recipe
Wow kya thadka dala hai....maza aa gaya
Sister, U cooked it very tactically .. !!
Yummy .. 😋 😋 😋 😋 😋 .. !!
Love ❤️ from Pakistan 🇵🇰 .. !!!
Added lots of garlic - great recipe. Thanks!
Madam aap bhauth achhi Tarah bat ti he me yeh banakar try karunga it is so yummy
Thanks a lot 😊
Nice Recipe
Very nice palak dal bani hi mam. But east up main kali urad ki chilke vali dal main bathua dal kar winter main banaten hian use sikpaitha dal kahaten hian👌👌👌👌🙏🙏🙏🙏🙏
One of best of best cooking video....), Thanks for sharing this fine art ma'am.
What a awesome presentation mam..thank you so much...
Wow love so much this palak dal 😋😋😍❤
Love this ressipy so healthy 😋
Wow, thanks for revealing the secret, I keep watching your channel for your exclusive tips
After all you are master chef your recipes are super❤️
Very nice recipe 👌 😋
Amazing receipe.
Gonna try it.
Wow my favourite daal, but never tried like this, i used to make with chana daal, thank you Pankaj mam ❤️
zabardast auntie jee zabardast!
Thank you sis Love this recipe
Really a new twist for us. Thanks indeed.
Would like to taste this dal 😋😂 The best innovation of preparing dal Palak 👌👍
Love the recipe ! So healthy
Nice recipe mam
Mast. Tempting.
बहादूर रेसिपी 🎉❤🙏🕉️
Superb...once a good teacher...always a good teacher...(this from one teacher)..
wowI love to have this wonderful Dal 😍😍😍
शानदार
Thank you very much mam
Thank you for the great recipe ❤
My favourate recipe❤
Just wow
I like your recipe
Bahut badhiya
Very nice and yummy
WOW yummy as always ❤
Amazing... I very seldom use this word... But Pankaj... Wonderful.. Specially the crispy palak part and of course the flambe...
Ram Ram ji wov very nice respe
Wow looks so yummy , Mam this is for how many servings please tell us. I will definitely try this Dal Palak tomorrow.
looking so yummmmm
Every beginniner cook should see ur recipe u not only show the method of cooking but also explain the science of cooking behind the recipe u r truly a master chef with ur teaching skills 👌👍
very nice vidio and receipi .
Very nice receipe mam
Vary nice😋😋
Awesome recipe. I dont like spinach but this recipe is a exception
Loved the recipe😍😍
Nice recipe...
Nice Mam
मस्त 🙏
ThT was awesome, really different and you tweaked the recipe to give it a great and unique taste.
Following you.
Can we resuse that mitti ka bowl again... Or have to throw it after one use
will definitely try this at home 🥰
Amazing 👏
Very nice presentation 👍 tell us if the tandoori trick mudka can be reused after one use?
Class Ma'am 👏
Masha Allah ❤ Pakistan 🇵🇰
Super yumm
Wow soooooooper
Liked the recipe. Made it same day. Turned out yummy
I made it exactly like this and it was sooo goood 🤌🏻 Yours is the best dal palak recipe on the internet!
Exelant. .. love u mem ♥️
Hello from Toronto Canada 🇨🇦 watching you for the time , you are a very fascinating lady, your style is La Javab👏👏 .l most definitely be watching & learning from you . One very important question ,& a drawback, / l have electric stove , so the little clay Katori method is not possible .Do you have any other alternative method/ suggestion,?? Love to hear from you . Thanks 🙏 All the best 🤗
Eakdum new recipe
Keep watching
Awesome asusual
Plz cm
Looking sooo delicious 😋😋
good content, you explain the reason as well. I like that you show the flame ,
But why dont u use stainless cookware as a chef ? it will cook those onion , tomatoes faster.
Mam kabhi without lahsun pyaj ki bhi recipe bataiye
You are simply great! The way you explain and give tricks..keep the audience engaging and it becomes interesting. You have Tremendous knowledge, really appreciate. Thank you very much 😊
Very nice 👌
Excellent Recipe !
Thank you so much for sharing this wonderful recipe ❤️
Thank you so much 😀
Nice
Salam sis. Have tried different types of palak daal- but your one looks unique! Thanks wl surely try n share with u the results 🎉
Mast बढिया
Delicious
Very nice
Yummy 👌👌