5 Dal Tadka I 5 Types of Dal Fry I रोज़ बनाओ एक नई दाल I Pankaj Bhadouria
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- Опубліковано 24 жов 2023
- 5 Dal Tadka I 5 Types of Dal Fry I रोज़ बनाओ एक नई दाल I Pankaj Bhadouria
Why make the same dal every day when I have for you the recipes of 5 dal tadka!
These 5 types of dal fry can be made throughout the week so that you can enjoy a new dal fry every day.
I have picked up these 5 dal tadka recipes from all across India to give you a taste of the different types of dal recipes in the country.
There is the Nagori Dal from Rajasthan, Dal Amti from Maharashta, Punjabi Dal Tadka, Masoor dal from Bengal and the UP Style dal fry.
Try out these 5 dal tadka recipes and let me know which one you liked best.
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipes :
Nagauri Dal Tadka
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4
Ingredients:
½ cup Masoor dal whole
¼ cup Arhar Dal
1 large Tomato
1 tsp Cumin
½ tsp Fennel seeds
5-6 Whole red chili
1 tsp Kasuri fenugreek
1 tspDry mango powder
2 tbspCoriander leaves
¼ tsp Asafoetida
3tbsp Desi ghee
Salt to taste
Method:
Wash and soak the dals for 30 minutes. Pressure cook with 3 cup water, 1 tsp salt till well cooked. Heat the ghee. Add the asafoetida, cumin, fennel, red chilies and allow to splutter. Add the chopped tomatoes and cook till soft. Add tempering to the dal. Add the kasuri methi, coriander leaves, dry mango powder, mix well and serve.
Dal Amti
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4
Ingredients:
1 tbsp ghee
1 tsp mustard seeds
½ tsp cumin seeds
pinch of hing
8-10 curry leaves
1 green chilli, finely chopped
¼ tsp turmeric
2 cup toor dal
1 tbsp goda masala
¼ tsp kashmiri red chilli powder
½ tbsp jaggery
1 tbsp tamarind pulp
2 tbsp coconut, grated
Salt to taste
2 tbsp coriander leaves, finely chopped
Method:
Wash and soak the dal for 30 minutes. Pressure cook with 3 cup water, 1 tsp salt and turmeric powder till well cooked. Heat the ghee. Add the asafoetida, cumin, curry leaves, allow to splutter. Add tempering to the dal. Add the red chili powder, jaggery, coconut, goda masala and cook for a few minutes. Add coriander leaves, mix well and serve.
Punjabi Dal Tadka
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4
Ingredients:
1/2 cup arhar dal
1/4 cup red masoor dal
1/4 cup yellow moong dal
1 tsp cumin seeds
½ cup chopped onion
1 tbsp chopped ginger
1 tbsp chopped garlic
½ cup chopped tomatoes
1 tsp green chilies
2 tbsp coriander leaves
3 tbsp ghee
Method:
Wash and soak the dal for 30 minutes. Pressure cook with 3 cup water, 1 tsp salt and turmeric powder till well cooked. Heat the ghee. Add the cumin, allow to splutter. Add onions and sauté till translucent. Add chopped ginger, garlic, green chilies and sauté till golden. Add th red chili powder and then the chopped tomatoes. Cook till ghee comes on surface. Add tempering to the dal. Top with coriander leaves and serve.
Bengali Masur Dal
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4
Ingredients:
1 tbsp mustard oil
¼ tsp nigella seeds
2 dried red chillies
2 green chillies
1 bay leaf
½ tsp turmeric powder
Salt to taste
1 cup red masoor dal
1 tbsp coriander leaves (finely chopped)
Method:
Wash and soak the dal for 30 minutes. Pressure cook with 3 cup water, 1 tsp salt and turmeric powder till well cooked. Heat the oil to smoke point. Cool a bit. Add the bay leaf, nigella seeds, red chiles and green chiles. Add tempering to the dal. Top with coriander leaves and serve.
UP Style Dal Tadka
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4
Ingredients:
1 cup arhar dal
¼ tsp hing
1 tsp jeera
2-3 whole red chili
2 tbsp coriander leaves
2 tbsp ghee
½ tsp turmeric powder
Salt to taste
Method:
Wash and soak the dals for 30 minutes. Pressure cook with 3 cup water, 1 tsp salt till well cooked. Heat the ghee. Add the asafoetida, cumin, red chilies and allow to splutter. Add tempering to the dal. Add the coriander leaves, mix well and serve.
#daltadka #dalfry #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #food #foodie #dalrecipe #nagoridal #punjabidaltadka #dalamti #masooridal #vegetarian #vegetarianfood #indianrecipes #lunchrecipes #dinnerrecipes #masterchefindia
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Hlo ma'am... Plz mere comment ko ignore mat kriyega.. Mai aapse ye kehna chahti hu ki jaisa ki apko pta hoga abhi haal me hi world millets day manaya gya h.. To mai chahti hu ki kuch millets beasd recipes aap bnay Or khas kr bachho ko dhyan me rakh kr.. Ye na sirf mere liye useful hogi blki sbhi k liye healthy hogi... So plzz ma'am.... ❤😊
Ingore kr di maam... Dukhad 😢
Dukhad to ye h bhai sab ki aapko dusro ki hasi udane me bhut mza aata h.. Huuh..
@@supriyaraj299 kamaal h.. Aap bht intelligent h 😊🙏🏻
Comments pe likes dekh lo fir mazak khud ka banao bhai 😂
Chef Bhadouria, How was the extra rogan made for the Punjabi daal?
Khupch chan mam
Super tasty delicious 5 type dal fry recipe very healthy recipes big like 👍☀️ ma'am
Bahot. Sari. Varaity. Ho gai. Esha. Combination!!!!!!!
Dal chawal 😍
Superb jawab nahi
Very helpful!!
Wow, zeberdest
Daily routine recipes for lunchbox dikao
Delicious ❤❤
your every respie is very healthy excellent mam
Very Very tasty recipes ma'am thank you so much recipe ke liye ❤❤❤❤❤
Wow 👌😋
Your videos are full of energy and innovations. We need to learn a lot from you.❤❤❤
Too gud👌
Maja aa gya mam
Very delicious mam
Nice 👍 big like Kiya
Thank u mam
Please Share some recipes related to methi other than aloo methi. Thanku Mam you always share nice recipes ❤❤
Very nice
Hello Mam! I wish you start a series of weight loss food recipes with simple Indian ingredients which could be available anywhere
❤❤❤❤❤❤❤❤
Will try definitely
Gujrati dal ki recipe bhi share kijiyega please.....
very good
Very nice❤
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Super yummm.. ma'am gujrati daal bhul gaye aap😢
👌👌👌👌👌👌
🔥🔥
Yummy 😋
Nice!!...little methi dana to be added while pressure cooking dal aamti...also little onion,garlic,ginger,tomato can be added to aamti
Pranaam🙏🚩🕉🚩🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳V nice recipe bt u forgot add Salt☺👍👍pl
All dal recipes are good but my mom used to say garlic must be add before rai and jeera cause garlic brown hone ke bad dala toh garlic ka flavour acha aata hai and rai jeera jalta bhi nahi
👍👍👍👍
Nice👌👌👌👌👌❤
🤤🤤
Very nice mam ji
❤❤❤❤❤❤❤
Nice mam ji
Sandwich kaise lunch box me pack kare
❤
❤❤
👍
👍👍👍😋😋😋
Hello madam plz make some Karnataka special dishes
Pankaj ji pls batao kitna amount of water dalna hai while boil each dal .whistle ke baad kitna time dal ka
🙏🙏
You're pitch of voice till date is recognized as teacher. Weldon, salute.💯
Hi IHave already subscribe your you tube channel. Your dal tadka is great. Thanks for your such awesome recipes.
Hello Ms Pankaj ji can u please share easy way to make Diwali farsan because i always follow ur tricks and tips for new recipes,in fact i tell everyone please follow ur tips u will never get confused 😊
Which hing you have used mak
Would love to have your words in English for all your tips.
you look lovely in sarees
Mujhe dal kitnee bhi acchi kyu na bnayi jaye but pta nhi kyu khane ke baad khatti dkaren ane lgti hain
I learned a lot from this video.. delicious dal recipes
what is Arhar Dal?
toor dal
Toor dal
Fittuber Vivek says, not to throw away the water that used for soaking & use the same water to cook.
Both are giving contradictory statements. Whom to believe 😢 3:07
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
I hi
Mam plz nail polish mat lagai cooking karte time
Aanti g itnay achay kitchen mn tap achi nahi LG rahi😊
Are mam Namak dalahi nahi 😂😂😅😅😅😂😢
Are madam g dal ko Ghar me bana rahe h ki hotel me,..!! Duniya bhar ka items kaha se milenge at home?? जरा सिंपल भी तो बता सकती हैं आप?
"गुड जितना ज्यादा एड होगा sweetness उतनी ज्यादा आएगी".. सबको पता है, ।
कुछ न्यू & यूनिक बताएं minimum items me accha taste ...
Namak to aapne kisi bhi dal me dala hi nahi...🤔
Tanki badi purani or gandi dikhayi hai
Maja aa gya mam