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3 Types of Upma | Breakfast Recipes | Classic, Vegetable & Tomato Upma | उपमा | Pankaj Bhadouria
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- Опубліковано 3 вер 2022
- 3 Types of Upma | Breakfast Recipes | Classic, Vegetable & Tomato Upma | उपमा | Pankaj Bhadouria
Upma is a very healthy and delicious dish. Upma is made with roasted semolina or rava. Upma is not only quick and easy but also quite nutritious. Upma makes for a great breakfast. I have shared with you 3 delicious upma recipes- Classic Upma, Vegetable Upma and Tomato Upma.
Enjoy these 3 Upma recipes!
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Recipe:
Classic Upma
Preparation time:5 mins
Cooking time:15 mins
Serves: 3-4
Ingredients:
1 cup semolina
1 medium sized onion, finely chopped
1 green chilly, chopped
1 tbsp chana dal
½ tbsp urad dal
½ inch ginger, finely chopped
2 ½ cups water
1 tsp mustard seeds
1 sprig of curry leaves
2 tbsp roasted peanuts
7-8 cashew nuts
2 tbsp oil
salt as required
Method:
In a pan, heat the oil. Add mustard seeds. When mustard seeds crackle, add peanuts, cashew nuts, chana dal and urad dal and sauté till golden in color.
Add cashews and sauté for 30 seconds. Add onions and sauté till they become transparent.
Add the green chilly, ginger and the curry leaves.
Fry for a minute. Now add water to this mixture and let it come to a boil. When the water comes to a rolling boiling, lower the flame and add the roasted semolina and salt to it.
Keep on stirring while you add the semolina in a flow. Keep on stirring.
Reduce the flame and simmer the upma for 2-3 minutes. Remove from heat and cover for 4-5 minutes.
Garnish upma with coriander leaves. Serve hot.
Vegetable Upma
Preparation time:5 mins
Cooking time:15 mins
Serves: 3-4
Ingredients:
1 cup semolina
1 medium sized onion, finely chopped
1 tsp chopped green chili
1 tbsp chana dal
1 tbsp urad dal
1 tsp ginger, finely chopped
2 ½ cups water
1 tsp mustard seeds
1 sprig of curry leaves
¼ cup chopped carrots
¼ cup chopped beans
¼ cup chopped peas
¼ cup capsicum
2 tbsp oil
½ tsp turmeric powder
salt as required
Method:
In a pan, heat the oil. Add mustard seeds. When mustard seeds crackle, chana dal and urad dal and sauté till golden in color.
Add the green chilly, ginger and the curry leaves.
Fry for a minute. Add the chopped vegetables and saute for 2 minutes. Now add water to this mixture and let it come to a boil. When the water comes to a rolling boiling, lower the flame and add the roasted semolina and salt to it.
Keep on stirring while you add the semolina in a flow. Keep on stirring. Reduce the flame and simmer the upma for 2-3 minutes. Remove from heat and cover for 4-5 minutes.
Garnish upma with coriander leaves. Serve hot.
Tomato Upma
Preparation time:5 mins
Cooking time:15 mins
Serves: 3-4
Ingredients:
1 cup semolina
1 medium sized onion, finely chopped
1 tsp chopped green chili
1 tbsp chana dal
1 tbsp urad dal
1 tsp ginger, finely chopped
2 ½ cups water
1 tsp mustard seeds
½ cup chopped tomatoes
¼ cup tomato puree
¼ cup peas
2 tbsp oil
½ tsp turmeric powder
salt as required
Method:
In a pan, heat the oil. Add mustard seeds. When mustard seeds crackle, chana dal and urad dal and sauté till golden in color.
Add the green chili, ginger and the curry leaves.
Fry for a minute.
Add the red chili powder, chopped tomatoes and sauté till tomatoes are tender. Add the tomato puree, green peas and the water. Now add water to this mixture and let it come to a boil. When the water comes to a rolling boiling, lower the flame and add the roasted semolina and salt to it.
Keep on stirring while you add the semolina in a flow. Keep on stirring. Reduce the flame and simmer the upma for 2-3 minutes. Remove from heat and cover for 4-5 minutes.
Garnish upma with coriander leaves. Serve hot.
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I am your South Indian fan
We can add 1 to 2 spoons of vangi bath powder to tomato upma
It gives nice raste
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
Amazing! very well prepared beautifully presented. Looks so tasty and delicious 😋❤
So yummy 😋3 different types of upma recipes,thanks mam for sharing this recipe, I will try it 😋
Thodi si sugar ,black pepper n lemon juice bhi acha legta h ...upma m
Nice recipes mam ,Thanks for sharing 👌🌹
🙌Best chef in the world (🌍) Respected Didi ji..Naman ji you are very great.. God bless you always... thank you so much..[ Excellent recipe ]उपमा my favourite ❤👌🏻
Bhut hi achi recipe hai aap etna acha chop kaise Kar leti hai
Many many thanks to the madam for preparation of the recipe with innovative methods/tips/tricks/guide and usefulness. Hope more such recipes from the madam for universal including no onion and garlic or its substitute if any.
Nice to see u cooking for our use l love to see u cooking
Mam Aap world 🌎 ke best cook ho 👌👌 really mam 🥰🥰
Wow so delicious recipe ♥️🥰 looking good 👍🙂🙂 amazing recipe ♥️🥰🥰 thanks for sharing 👌👌 really good 👍🙂😊 awesome presentation ♥️🥰🥰 very nice video
I tasted upma few times but never cooked.I think me going to make upma with nuts one.👍😋
Superb dishes Thanks mam 👌❤🙏
Namaste sister ji, all the three Upmas are very tasty. God bless you.
Thank you so much 😀
Thank you Sooo much Pankaj ji
Thanku for this wonderful recipe
Tomato upma is very tempting and yummy 😋
I liked all 3 upma recipe 😋. Best 👌
Teeno upmas delicious
Wow Mam Healthy Breakfast So Superb.👌😍
Nice recipe mam thnx
Superb 👌👌😘 bol sakte he or kuch nahi bol sakte 👌👌👍👍
Great MashaAllah
Very interesting type of upmas.. Very yummy looking recipe.. I just loved it..
Thank you Ma'am!
I will try it with grinded wheat.
Love from Pakistan 🇵🇰
So yummy ! Love all 3 recipes 😍
Very yummy and delicious recipe.really you are the best chef . Ma'am i like your all easy recipe.thanks for this recipe.ill make it tomorrow
Varieties of upma... looking delicious 😋😋💖
Your style of talking is amazing..loved your recipes with your lovely presentation 💐💐💐🙏🏻
Thank you for recipe
I tried it many times and it's just amazing ❤
Awesome for beginners like me!!! Breakfast, snack anytime....
Even lunch me bhi!!!!!
Mashallah mam all time rocks ur recipes ND tips
Wow super di 👌🙏🤗 my favourite upma
Thanks for very yummy and Nutritious Reciepe
all three upma's are looking so yummmm
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
🙏🏻🌹Many, many thinks🌹🙏🏻
Bahut hi badhiya aur tasty 😂❤🎉🎉😅
Add a pinch of Garam Masala before adding roasted rava (Sooji)
great I liked it and I will try it
Nice recipe I tried it 👍🏻❤️
mmmmmmmm soo yummmyyyy..😋🤤 all the three upma recipes are awesome... best master chef 👌🏻👌🏻
Yummy recipes 😋
Very well mem'. Always like your videos to watch. It helps to improve our cooking.
Waho mam mouth watering and healthy recipes 🥰
Very good resipe he
Wao dilicus thanks..
Aap hai great
❤❤lovely dishes
Very nice recipes 👌👌👌👌
Mam hum to ravaa me paani garam kar ke ooper se baad me daalte hain aur namak bhi
Yummm
Tomato puree is a superb idea...but a small clarification...in south india upma is made with coarse rava called upma rava and not the fine variety/chiroti rava...
Xmxmxm
Ma'am aap kaventer k butterscotch milk shake ki recipe bataeye pls
Look so yummy and mouth watering 🤤😋
To yummy😋
Yummi
Mam yeh to dekhne me hi itna delicious hai ke mera to aise hi paet bhar gaya.
Mam bas ek request hai. Mam jo aap abne kitchen aur dining table utensils use karte hai unka ek tour karaiye. Agar ho sake to hume contacts bhi de dijiye inke sellers ka. Mam aapka khaane me expertise hai uska to koi jawab hi nahi hai, par jab aapko itne acche utensils khaate dekhte hai to khaana aur bhi delicious lagata hai.
So yummy 😋 love all three recipes🙂🙏
Bhaiya tumhari recipe dekhte dekhte to hamen nind a gai
wow yummy 💯👍🤗
Wow
Bahut bdhiya maa'm 👌❤
Most liked for your delicious dish
Bhut badia
Upmaaa😋😋😋😋
Delious mam.
Nice recipe 👍🏻
Mam tinde and lauki ki diffrent recipe bhi laiye na
Tempting
Nice recipe 😋 👌 👍 😉
Gazab mam
We also make Upma with Brinjal and vangi bath powder. Upma is also made with various millets like Kodo millet, fox tail millet, Bajra rava, Jowar rava, Corn rava, oats, vermicelli etc etc. Usually receipe we use for all the above millets is the classic upma without peanuts and coriander leaves.
Excellent presentation!
Nice
Delicious
Nice mam ji good cookeig
Great recipes. We do not add peanuts and coriander leaves in classic upma. And usually, Tomato upma or tomato bath is made using Rice rava.
Very nice 👌👌
Awesome
Yummy Upma Laga De
Very nice.❤
please make a vedio on healthy achar recipes
Very nice 👍
Delicious. Amazin
Very nice
Wow I love it❤❤❤❤
YUMMY
So yummy teasty and healthy 👌😊
Mouthwatering 😋🤤
Excellent 👌👌
❤️❤️🤲🤲🙌🙌🙏Hii WOW SAME THING PANKJ JI AKSHAY KUMAR WAS TRUE TO SEE YOUR PASSION WOW🥰🥰🥰🥰😘😘😘😘😘🌹🙌🙌🙌🤲🙏❣️❤️
Pankaj mam Suzi n poha ky premix ko fridge mey rakhna hi ya bahar hi rehny dey
❤️ Lucknow Me Itni Tarakki Karwayenge ❤️ England America Bhi Sharmayenge ❤️❤️
Pinch of soda add karna chahiye
❤️❤️
😍😍😍😍😍
Yummy 😋 😋
Mam do you use ant food processor to chop vegetables to finely. If you do by cutting pls teach it mam
😋😋😋😋😋
Yummy 👌👌
Delicious 😋
Jo hari mirch nhi kha skte h woh red chilli powder dal skte h kya
Mast