पालक दाल तड़का | ढाबा स्टाइल दाल पालक | Palak Dal Tadka & Masala Pulao | Chef Ranveer Brar
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- Опубліковано 20 вер 2024
- DAL PALAK with MASALA PULAO - Sometimes all you need in life is a good Dal-Chawal, right? How about Dal Palak and Masala Pulao?
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
South Indian Dal Tadka & Jeera rice - • Video
Dal Meat - • दाल मीट बनाने का तरीका...
Hotel Jaisa Sambaar - • Hotel Jaisa Sambar Kai...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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DAL PALAK & MASALA PULAO
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 2
Ingredients
2 tbsp Ghee, घी
1 cup washed Tovar dal, slightly soaked, तूर दाल
1 cup washed Masoor dal, slightly soaked, मसूर दाल
1 cup washed Yellow moong dal, slightly soaked, पीली मूंग दाल
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादानुसार
7-8 cups Water for cooking, पानी
Prepared remaining Tadka, तैयार किया हुआ तड़का
For First Tadka
1 ½ tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
2-3 Garlic cloves, chopped, लहसुन
1 large Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
1 tsp Ghee, घी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
2 cups fresh Spinach leaves, chopped,पालक
½ cup Water, पानी
Salt to taste, नमक स्वादानुसार
For Second Tadka
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
2 Dry red chilli, cut into half, सूखी लाल मिर्च
A pinch of asafoetida, हींग
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फलियां
For Masala Pulav
1 tbsp Oil, तेल
1 tsp Cumin seeds,जीरा
½ cup Prepared Tadka, तैयार किया हुआ तड़का (remove before adding spinach)
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
2 cups Cooked rice, पके हुए चावल
2 Green chilli, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
In a deep sauce pot, add ghee, soaked tovar dal, masoor dal, yellow moong dal and mix it well.
Add degi red chilli powder, turmeric powder, a pinch of asafoetida mix it well on medium flame.
Now, add salt to taste and water. Cover it with the lid and cook until it's done.
Once the dal is cooked, pour the prepared tadka and mix it well.
In the same pan, add water, salt to taste and bring it to a boil.
Transfer it into the sauce pot and mix it well.
In a serving bowl, add prepared dal and pour the second tadka on top of it.
Garnish it with coriander sprig and serve hot with masala pulav.
For First Tadka
In a non-stick pan, add ghee, cumin seeds and let it splutter. Add a pinch of asafoetida, garlic saute until light brown.
Add onion and saute it well, add green chilli, degi red chilli powder. Turmeric powder, a pinch of asafoetida, coriander powder and saute it well.
Add little ghee and saute for a minute. Add fresh tomato puree and saute on medium flame.
Remove atles 1 cup of prepared tadka in a bowl and keep it aside for further use.
Now, add chopped spinach and mix everything well.
For Second Tadka
Heat oil in a tadka pan, add cumin seeds and let it splutter well.
Add dry red chillies, a pinch of asafoetida and saute well.
Add degi red chilli powder and saute it well.
For Masala Pulav
In a deep bottom non-stick pan, add oil, once it's hot, add cumin seeds, prepare first tadka and mix it well.
Add fresh fenugreek leaves and saute it well. Add cooked rice and mix everything well.
Add green chilli, coriander leaves and mix it well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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#PalakDal #DalTadka #Ranveerbrar #palakdal #Dalpalak #Dhabadal #Dalfry #Masalapulao #Dalchawal #Pulav #Dhabastyledaltadka #howtomakedaltadka
Moral of the story ! Simple लोगों की और simple खाने की कद्र करनी चाहिए ! बाक़ी God is Great !! 😁
Agreed sir ji 😊😊
👍🏻👍🏻🙏🙌❤️
Agree 👏. You are Great Sir🥳
You are right sir g
Very true sir😊😊
"Cooking is shade matching "said by the great Ranveer Brar.
Hello Chef, I am a south Indian and regularly make palak dal, but this version of your's is really yummy and mouthwatering. What I have learnt is adding 2 types of pulses and cooking. Yes I also use Ghee and use it in my cooking just like your recipe's. Yes had methi dal. But would love your version of dal and pulav. Thank you for this wonderful palak dal recipe. Lots of respect and luck to you and your family sir 🙏🎊💐
@Let's Create It ....
@Let's Create It ook.......
@@arunmehra3417 .
Hi...can u plz share ur south Indian style dal palak recipe link....I miss that a lot
👌👌yami
Protein and rice are the ultimate combination. Like Machhi bhaat, Dal Bhaat, Chola Chawal, Rajma chawal, Meat Bhaat. 😋😋😋
Itni pyari lagti hai apki baatein. Mom ne BHI Kabhi aise Nahi sikkhaya 🥺 thank you truly
"Protein hai ye hai woh hai" are just words!
"Swaad badhiya is an emotion!"🙃
For Maharashtrians from Nagpur region, Dal palak has always been our go to meal. It is considered as auspicious dish and it is prepared in any Mahaprashad, village marriages and it can be served to us in any meal. Dal palak is called as Dal bhaji in our region.😇😇
I am in the US right now and i miss the दाळभाजी my mother makes everything single day.
I never tried to cook but after watching your channel my interest has developed and had started with Dal recipes. Thank you Master Chef RB. Lots of love 😀
I tried this masala pulao and must say , it immediately became my favourite rice recipes. Easy yet so delicious. Never realised how methi can enhance the taste of rice. I used dried kasuri methi instead of fresh methi leaves and enjoyed with dal palak 😀👏
When I had seen urs recipes I love urs golden dish with diamond explanation. Thanks for sharing urs life experience with us with nice emotions. Keep it up. Please share urs emotional connection between punjab iand Lakhnavi dishes.
The smile of satisfaction on your face while cooking is on another level😊
The way you narrate the recipe brings a smile on our face !!! Very natural
Apna bi dhniye k Bina kaam ni chalta.
I am 12 year old girl and I want to be a chef like you
Hmm itni acchi chef toh nahi ban paungi per koshish karungi 😊😊😊
Choti choti baarikiyo par dhyaan dengi aur apni mistakes se sikhengi toh bilkul acchi chef hongi.
@@asimghatak2155 very very very thank you for this 😊😊😊
Thank you for encourage me 😊😊😊😊😊
Har din dekhti hun aapko,every morning when i go to kitchen... thankx for way u explain
Wow I liked your line. Chupane se kuch nahi hota. Office log training dete time bahut sari tips chupate hai. You are best sir❤
From a senior citizen mother, most dishes you present in your videos are great. Simple recipes presented in special way. Your videos are inspiring young and old equally.
Keep it like that. Your special guests videos are just okay. You yourself are simply too good. Combination of tradition with fusion of restaurant cooking wherever needed.
So delicious recipe.
💐💐😊👍👍👍👍👌👌❤️❤️Very testy thanks
Your receipes are becoming so addictive that I am forced to try your style of doing dal. Though I do palak dal quite often I would love to do this way. ❤️
Arrey RB, kya khub kahi. Surat jesha khana kahi nahi. Palak Daal tadka ,simple yet delicious. Sada khana bhi swadist hota he,aapne prove kar diya.
this dal palak came out excellent. I just followed the recipe exactly. Thank you. I did try this before ( another recipe ) but not with this much success.
Suggestion : once a week, please put long videos where you just talk about food, it's history and stuff like that.. it's fine if you don't actually cook something in that but just talk. I love listening to you, and I'm sure there will be many others like me who would love the same! Editor sahab, are you listening? 😜
Dal palak and rice boththe recipes are yummy you are explaining very nicely I love your recipes whjch are tasty I like your style of explaining with smiling face wajting for your next video thank you
Yesss.... Yesss..... Please chef.
Yes.. Please do this. I love to listen about history and science of food.
Nice brother
Never thought will enjoy cooking so much...thanks to magician chef ...I love watching and cooking whatever u share...💕💕
I've roamed around different places due to my job profile but never had this type of combo food. Thank you Master Chef for teaching us so wonderful recipe yet so simple to cook.. I'll definitely try out. 👍
Today only I had brought bunches of palak.So ho jaaye palak wala daal!
Aap ke baaten hi toh hai....jo khaane ka swaad badhata hai.😃
Today I made dal makhani... It was super duper tasty.. Everyone in my family👪 loved it alot... Thanks for giving kick to my cooking passion.. U r jst gr8 legend whom I follow💗...
So many times I smile while watching ur videos... It's become like a daily dose of happiness...
Mee too
Yes. Sure
You're not simple 🤣🤣 you are extra ordinary 😜
My love for your cooking skills is getting deeper each day. Love the way
You explain the recipe and the way you give importance to every small details. You are an inspiration.
Your style of cooking and talking is very unique... Public ko ese hi down to earth log pasand hote h besak vo kitne rich ho jaye... Go ahead
Bahut achhe se batate ho Ranveer keep it up👍👍😊God bless you dear
Thank you chef for the wonderful videos and stories behind each! Daal was never so kamaal!!
Hi, thanks for this lovely recipe! Soon I'll be trying it, could you please tell which brand of rice you've used for masala pulao? I'll be grateful to you. Good night.
Glad to come across this video, saved me from ordering take out after a long day of work. Didn't have enough palak at home but used mixed greens ( spinach, baby kale, Swiss chard). I am a Bangali so loved this version of your pulao and daal. Will try other recipes from you chef. Thank you
Sir, i think palak ko english maine spinach keh te hain 😅😂
@@chandraprakashsingh951 Pata hai- Sahi se pada hota to dekhte, sirf palak "enough" nahi tha, isiliye kuch aur greens bhi add kiya tha.
So enjoyable to watch the video. Your style is unique. Made a simple recipe a must try. 👍
Just tried.. sach mein swaad agaya ji ❤sampoorna 🎉
Hello Sir , I am Marathi.. At my home every other day there is Dal Bhaji. Similar to this it contain a looot of palak.. but we add kokam or tamarind and gud and 10 to 20 percent of Channa dal in it. It does not contain pyaz and lehsun at my home. It is my favourite.. Marathi Puran Poli Dal Bhaji , Kadhi and Dal Wada is a Traditional Festival Menu 😋😋
0:38 the precious smile ❤️
I am 13 years old and i try many of ur recipes 😊♥️
I am 16 and I am trying his recipe from age of 11
Glad to know that 'The Great Chef Ranveer' also forgets to add salt in the food sometimes and also admits it.
It is really encouraging for amateur cooks like me.. 🙈😂
😜😜😜
😁
Chef Saab aap ke recipies toh top ke hotey hi hai.....it's simple ...encourages us to cook ...u bring different level to cooking.....examples badiya hota hai....aur woh zo halkii see muskarahat hoti.....uska tadka super hota hai... aap ki baatein bhi acchi lagthi hai.....
Tried Dal Palak today and it tasted awesome. Palak usually leaves a peculiar taste when mixed with dal or otherwise esp if it’s not boiled but the magician of the kitchen shared all details n tricks & the result was divine. I added a 2tsp of channa dal also into it. Thanks Ranveer, I have by now tried so many recipes by you. Infact whenever I have to try something new, I first check your channel if I find the recipe, I simply go ahead with it
Palak daal is pure love! Tried this and my in laws loved it ❤️
Thank you so much for this upload Chef!! It's been months since I made this simple n delightful dish! So thanks for reminding and giving a different version too 😊🤗
I watched your videos it's so enjoyable and recipes are just mouth watering and awesome 😍. Just a request that please share the recipe of KAJU CURRY... Please 😄
You are absolutely right sir. So simple but very delicious recipe sir. Thank you so much for sharing this recipe chef ranveer sir. Aapki cooking aur aapki baatein dono hi sachmuch dil khush kar dete hain. Thank you sir.
Sir , thanks for bringing Palak daal up.
As a Nagpurian I must say it is THE MOST popular dish in our Vidarbha region. Har puja mahaprasad me banayi jaati hai and khaana kaisa bana hai iski pehchaan "palakachi daal bhaji" and puran poli se hoti hai .. agar baki sab achha bana and ye dono me gadbad hai to khaana pheeka lagta hai
One and the only chef, even if he desn't cook then also everyone will watch
Every time that music makes me happy ❤️
No one explains the science of cooking as simple as you sir.
Very true
I add baingan with rice... cook in cooker baingan pullav..... so great
Daal palak mere ghar mein hamesha banti hein😊 its my daughters favourite. I prepare with toor daal and palak ....further recipee is same😍
Tadke mein extra ghee or butter later on is my frequent thing, so relatable,.. Or sab thik hai bas swaad badiya hai, food first property has to taste
Yesterday I tried chef's paneer tikka recipe and it was so amazing 🤩 din ban gaya mera... thanks chef ☺️
🙂ua-cam.com/video/9u3BwmAJMAU/v-deo.html ❤️
I wish I was a crew member of chef's team.
Hn yara dil ❤ ki bat bol di apne wese bhi job wob nhi kaash yhi job mil jaye #ranveer sir k yha unke hath ki dish try krne ki job.. ❤❤🙏🏻
Same with me
@@rahulmalviya1255 by God maja aa jaye
#dreamjob
Mujhe to sir aapki smile bhi bahur acchi lagti hai. Aapka narration, story telling k sath sath dishes kya kehna hum Lucknow walo ki to baat he alag hai All the best God bless you with good health and long life.
पालक दाल तो हर तरह से अच्छी लगती और फिलहाल तो इस रेसिपी को देखकर भूख लग रही है 😍😋😋
Sir your smile is everything ❤️
Your smile makes us laugh everytime 😄😆
p
Same here
I am in love with this person what a pleasant personality Ma Shaa Allah its so therapeutic to watch him cooking he is amazing and I must say he is much more handsome than all Bollywood heroes. Lots of love and prayers from a Lahori Punjabi from Sydney .
So true 😍 Masha Allah
"He is Shahrukh of Indian Cooking" says my Son ! Love & admiration from East coast
@@sonaambrosia7625 I wish he reads our comments
@@amasia6262 😍
Sir sir kamaal hai aap ka khanaa bhi aur aap ki knowledge se bhari achi baatein jo dekhne walo ko baandh kar rakhti hai 🙏👌👌👌👍
Chef Ranveer prepared the dish today n it's simply awesome. Thank you for the great contribution towards food industry which makes all housewufe n other coiks life easy. Truly simple is great to taste
Work smart, not hard. 😎
Also, hats off to the editing and cameraman teams.
Wowe😍😍
Recipe toh apki acchi hoti hi hai.. par apki baat karne ka andaz hi kuch alag hai.. samjh nahi ata kisme dhyan de😀
Ranveer bhai, I am getting addicted to your videos. This particular recipe I must have seen hundreds of times and after cooking this dish I have become a hit at my home. बहुत प्यारी dish बनी, it became an instant hit, all thanks to you. God bless you so so so very much addiction.
It's so nice to watch you alwsys. Till the receipe ends there's always a smile on our face while watching you.
That's the way of your presentation 👏👌
When I was living in hostel I was making this palak daal almost every second day. nice to see this again. I was making this in frying pan so not necessary to have pressure cooker.
Dhanyawad Ranveer ji, swadisht pulav dal palak recipe ke liye. Moong dal khichadi ke saath bhi dal palak bahut swadisht lagi. Aap ka bahut bahut sukriya🙏 Hamesha muskurate rahiye!
my mom makes sai bhaji ( Palak , dill leave , khata chuka ( Sour Leaf ) daal acomplise with white rice its my favorite ...i eat 3 to 4 times ...
I am literally learning cooking from RB! I love the tiny details he talks about! Those are the details that makes one a good chef! Thank you RB sir 🙏🏼
Mujhe bhi dal-palak ke sath rice bhut pasnd hai
Beauty lies in simplicity.
Dal-chawal/roti combination always a comfort food.
Wow! Such an informative video.. One can find thousands of cooking channels in YT but none gives so much detailed information. Lots of thanks to RB sir 🙏🏻
Hello! Ranbeer, I am back. This is your old follower from Troy, Michigan. (USA) since I am retired and empty nested, I have time to do things I never got time to do.
I love your recipes. You are a amazing young man. Your way of cooking makes us hungry.
I just watched your video of Dal with Spinach and Vegetable Rice.
I have made it many times. But, since my husband is diabetic, I used Brown rice for Pullow. It turned out super tasty. I made it little bit spicer.
Thanks for your recipes. God bless you and I wish you come to USA.
Food for soul.... i took the first bite and it was PURE BLISS! My heart, mind and soul knew EXACTLY how it wud taste even before the first bite 🤩🤩🤩🤩🤩
U r too good bro, u r love with ingredients r reflect on ur face & attitude ..👌💐 One more thing I want to share that my husband started taking intrest in cooking first time in his life because of you...
Ranveer Bhai Maine try Kiya ,sach me bahot acchi bani or lagi ,apka bahot sukriya
I am a non veg but have become veg as you make lovely veg dishes n the way you explain them makes your mouth water. You are simply great love you
Wow looks so tempting and delicious mere muh me Pani aa gaya
...RB...that steel handi is wow
and palak dal too..we marathis add..whole peanuts too while boiling dal
I tried this dal and it’s yummmmy
My whole life I’ve been making Dal
But never sooo good
Thanks
It’s really delicious, healthy and tasty. 这真的好吃的，我今天晚饭做的，刚吃完了。I just ate in dinner. 谢谢您，您最棒最好的，you are amazing
I enjoy watching all your videos, u r so comic! Tell me how can I substitute tomato? Not allowed due to health issues.
Today seen your this episode in London on ustav bharat channel !!! I seriously have no words the kind of place u have in my life and kitchen 💯❤️ u can understand being abroad when u don’t have maids everything u have to cook on own becomes challenge … since a month I have been following ur recipes …. I become famous around India families around my area also in my house they loved all the recipes which I made as per ur videos … they turned out amazing …. I’ll surely try this recipe too …. I’m sure wn I cook this kind of dal family wil be burrhahh ♥️😆 thank you chef milte hai kal mere kitchen mein UA-cam pe 🙈☺️
I tried this recipe
It's supper with mango pickle thank you sir
Love your cooking with views of our forefathers from Indian Punjab.
I have always prepared Palak Dal with Chana Dal. Not sure from where i learnt this recipe but trust me, just now i finished cooking with this recipe including masala pulav and taste was awesome. The consistency of dal was so good.
Ranbir ur awesome chef,no doubt , जितनी भी तारीफ करूं कम है।👏👏👏
Awesome, this combination is my soul food. kha kar alag level ki satisfaction ati hai... Thanku sir for coming up with these type of food show, which are usually considered as "mareejon ka khana".
Wonderful 🌹😊 you are so sweet and simple 👌👌 AAP to pehle bataya nahin 😊 ranveer u are jinius 🌹 thanks a lot ❤️
You are the best! Aapki baatein sun ne me ghar ki yaad aa jaati hai. Thanks for bringing such a joy with food in our lives.
I remember hum bangalore k andhra mess mein ye khaya krte the....i think they call it palak pappu......with rice and ghee. It's just absolutely delicious...aatma khush ho jaati ti kha kar.
I like ur way of explaining everything in simplest way so anyone can cook and enjoy your dishes at home in restaurant style
Very creative Sir, I shud try this once... It looks so delicious and healthy too.... Especially for children...
Great.... Mein Rice aap ki tarah banati hu jab rice bachte hai par dal recipe awesome zarur banaungi
You are my favorite chef because you cook good and your recipes are different easy to make I just learned new recipe of daal Palu from you so excited
I tried your dal palak recipe... It turned out fabulous... The ghee wala advice always works... Thank you very much. I just added a maharashtrian twist by churning in a spoon of goda masala... It just brought such deliciousness to it... Thanks again and keep churning out more amazing recipes... Bless you.
Omg ur smile while saying simple logo ki an depicting your self as simple very very cute
This recipe of yours, Dal and spinach is so good I cooked few times turns out fantastic taste like my granny use to make thank you so much Ranveer Brar 🥰😘
‘..namakool’…
wah! nafees urdu ka aala lavz aur lehja ✅
PS. Recipes are a joy to watch & learn through your uplifting delivery & stories ☀️
Baas meine voh campion vali baat per h like kar diya. Love you Paji😍
Ranveer apki recipes to best hoti hi h 👍🏻but usse b ज्यादा aapke diolouge sunkar mja aata h apne ap hi smile aa jati h face pr😊