12 Tips For Better Sourdough | Pro Secrets That You Need to Know

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  • Опубліковано 12 гру 2024

КОМЕНТАРІ • 2

  • @derekbergquist9510
    @derekbergquist9510 Рік тому +1

    I noticed when scored the dough it seemed very stiff. Do you do the rise in the fridge and score and bake straight from the fridge?

    • @mydiscoverydays
      @mydiscoverydays  Рік тому +1

      Hi, yes straight from the fridge probably from fridge to oven is just a couple of minutes. The sharp razor blade is key for a clean score.