Відео

Thank you. I have exactly the same bike in the same colour being delivered this week. I have the same stand too and your house even looks like mine !!! Very helpful video.

Yes , get that small rear wheel off the fender , they can have an annoying little rattle 😊 . .

I think most people, myself included, take the rear wheel off the fender. That leaves only a single attachment and the normal bolt then fits fine without any real compromise. You'd then get that reflector on.

Beautiful loaf!!

Sorry about all the idiots that come with YT. Great video! Very clear and fun to watch 🙏

I don't see the amount of starter used. Thank you 😊

The whole process, yes please!

Did you grease you tin? I’m excited to try this! It looks yummy!!

why don't you just microwave it to melt it?

Awesome

I have watched you but this 8 minute business in title is not honest at all. Too bad. Probably the last time. What happened to telling the truth?

Looks fantastic. Going to try this tomorrow. Thank you!

Would love go have the video

Thank yoou for the test, may I ask at what temp. you made the test? I am making strter from ryeb flour and even next day no activity ? I I am trying ti figure it out why . Tank you !

Good job not using plastic cutting boards. I wince every time i see the microplastics building up as the knife scratches the board.

This is far too long process. Too long to keep me cooking every other day for my family. But it looks good.

You should have put your oil in at the beginning.

Thanks fpr sharing. I searched many times in years of how to bake 2 sourdough bread at a time. My oven is not big enough for 2 dutch oven. I am still trial and errors. I added one baking stone at the bottom, meanwhile the dutch oven at the top. Trying to use the rack or steel layer to the support the dutch oven and stone to see the difference. Good luck. Let‘s explore every day ❤

Great, thank you!

Hi, great video, just want to clarify; near the end of baking you said total 40 minutes but first baking at 230C 20' plus 210C 30' so that would be 50', not 40'

I assume it's suppose to say wholegrain masterclass and not materclass... its on multiple text overlays. I'd recommend re-editing and re-uploading.

Please make an 80 % whole grain. I made one last night, and it was good, but I wish I had used more whole wheat flour. I ground my own wheat berries! 😊

That looks perfect

Thank you for this recipe. Ive been making this every week! All the best..

Nice....everyone can make great bread but me, so your recipe is my next try.

Can I bake this on the tray? I don't have a Dutch oven.

8 min? It's already been 4 hours!

That's not really Dark!

Very nice technique. I wish you put instructions in the caption 🙏

Wonderfully helpful video, thank you!

Perhaps the 8 minute hands on total is due to experience and practice. Those of us less used to stretch and fold, shaping and other processes will take much longer. Compare to Ben Starr's current 10 minute method, which is truly easier and less hands on 10:58 (but less traditional in method).

What did you do with dough on your hands, that was quite a bit?

Looks great. Got my challenger pan a few months ago and am really enjoying it. Cheers from NY!

I've been meaning to try making a rye loaf for a while. After watching your video I gave it a go and my first loaf turned out pretty good. Thanks for sharing and keep making your videos .

Still an all day job.

You are a really great baker! Can you please, tell me size of your baking tray in this video. ❤

Thanks for the good, simple description of making sourdough bread with wheat flour. I'm looking forward to seeing your 100% whole wheat version.

Thank you so much, looking forward baking it! Do you have written instructions anywhere?

Just came across your video. Have made a few loaves 50/50 recently. Apart from the rye flakes and lower 220 deg temp as cannot go any higher, I make it the same way now. I tried lower hydration b4 but it would tear more. The last 4 loaves came out almost perfect with 75% hydration and I am glad you confirmed my understanding of my experiments. You made a perfect, yummy loaf! Thank you for sharing! 😊

Can u bake two Sour dough bread

I always wondered what this family sold. I took part in building this family's new home. great house. the husband is a nice fellow. this product seems awesome.

Looks good ,i will certainly try it. Good clear instructions

Recipe and instructions please?

I purchased the Challenger Bread Pan ten days ago and am waiting for my sourdough starter to mature in another week. In the meantime, I could make something in the next day.

When did u add the pumpkin seeds

Thank you for the recipe. It worked perfectly. The bread has the rich rye flavour that I could not achieve with other recipes.

Beautiful!! And how do I avoid the large bubbles (holes) ???

Beautiful! May i ask can you tip on scoring to get rabbit ear? Have been baking sourdough but not getting a nice big rabbit ear❤🙏 Thank you.

Where to get the oven mitts? Most are too small and fumbly. Where to get the better designed old style Challenger bread pan with the top mounted angled handles? Thanks

Will equally like to know how to make the flour and full video thx