Never Had Bread This Soft Before. HONEY GLAZED BUTTER BREAD. The secret to LIGHT and FLUFFY bread.
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- Опубліковано 9 лип 2022
- Ingredients
Bread flour - 600 grams (3 1/2 cups)
Milk - 250 ml (1 cup)
Water - 100 ml ( 1/2 cup)
Oil - 60 ml (1/3 cup)
Honey - 60 ml ( 4 tbsp)
Sugar - 100 grams ( 1/2 cup)
Yeast - 15 grams ( 3 tsp)
Salt - 5 grams ( 1 tsp)
Butter - 1 stick
Egg - 2 large
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Thank you Amy! I have learned more about baking bread in two of your videos then I have in the three years I’ve been researching bread. You’re so thorough. Thank you again.
Thank you so much for another amazing video and recipe. The bread looks so soft and delicious. This is the first time I see the laminated layers in a soft bread. You are a genius. I can’t wait to try this out. ❤️
Awww, thank you. And yes, making it this way really does make the texture incredibly soft 😁
Just made this yesterday. Huge hit! Thanks!
By the way, I have exactly the same granite countertops.
Can't wait to try. Great job Amiee!
Thank you!! 🙏
Aimee thank you! This is a must try as always you give us wonderful tutorials!
Thank you Love!! ❤️❤️
Thank you for sharing your amazing bread baking skills with all of us. I can't wait to try this bread.
You’re so welcome!! 😁
I luv chewy dough 😍 thank you for sharing this recipe
It truly makes a difference in the bread 😁. You’re so welcome ❤️
Look delicious 😋 . Thank you !
You’re welcome 😀❤️
So fluffy look delicious
Thank you!! ❤️
Wow, I love everything fluffy! Thank you Aimee for the recipe! I will try
Yay, enjoy! You’re welcome 😁❤️
Nhìn mềm và ngon quá , Thankyou Bạn
Cảm ơn Bạn ❤️❤️
Thank you for sharing your delicious recipes and step by step tutorials! I appreciate so much the way you explain things. This looks like another great bread recipe! I want to try this very soon! You have the best Bahn Mi recipe! Again, thanks so much!
Aww you’re welcome!! ❤️
It definitely looks delicious and very croissant-y. :) Too bad I don't have the patience for baking things like that as I hate kneading and waiting for things to rise. But your bread came out beautiful!
Aww thank you girl!! I do like that it’s not too doughy, rather spongy. Only problem is I can eat a lot of it lol 😂 😁
I havent try your recipes but they look so yummy. Thank you so much for teaching us these yummilicious dishes.
I love to share. You’re are so welcome ❤️❤️
I made this today and it came out so perfect. It was so good. I'm going to try this recipe again but make it like cinnamon rolls.
Sounds great!
Look good 👍 sis
Hope you’ll like it ❤️❤️!! 😁
Can you add other fillings like choc or cheese filling instead?
TFS how long did u bake and whats the oven temp ?
Never have I seen flaky soft bread before! Wow! Will try these today. Aimee, how long will the stay soft for? I'm thinking of making it today then reheat in airfryer for school breakfast tomorrow...still good you think?
They stay soft for a week. It’s important to let it rise well before baking. Check out that part towards the end of the video and see how big mine got before baking. If you let it rise like that it will stay soft for a long time 😁😁😂. Enjoy!!
@@AimeesCooking 1 week!!!! No way! Aimee, I'm making it now. You got me.
Hi mam,did you used 3 tsp of yeast,is it fast yeast,because,3 grams of yeast is 1 tsp,so,15 grams should be 5 tsp,right? Please reply because i want to make these and thank you
It’s rapid acting instant yeast. You can just add about 9-10 grams is fine 🙂