Hot And Buttery Honey Glazed Buns With Bursting Filling!
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- Опубліковано 2 жов 2024
- How to make a supersoft Honey Glazed Buns. So yummy, hot and buttery with cream cheese filling. Make your own bread at home with no preservatives.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
2 tbsp honey (25g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
1/4 cup butter, unsalted (55g)
80 grams of cream cheese (cubed into 5 grams each)
Eggwash:1 egg + 2 tbsp milk
sesame seeds
Honey Glaze:
1/4 cup melted butter, salted (60ml)
3 tbsp honey (45g)
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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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![[No Mixer] The most delicious cheese bun with simple ingredients. Very easy to make!](http://i.ytimg.com/vi/3rjWqb1RzfU/mqdefault.jpg)
Indeed looks extremely soft n delicious! Thank You for sharing.
Nicely done! All your baking is so relaxing to watch come together. Thanks again for sharing.
Thanks so much 😊
Thank you, Weng, for sharing your recipes. It looks so beautiful and delicious as always! This, I will definitely try it on Sunday! Thanks again! 👍💕👍💕💕
Using this recipe, I made mochi red bean and cream cheese red bean rolls and my family enjoyed them. Thank you so much for the recipe.
I would like for the rolls to zoom through my phone. They're just yummylicious!
Love your recipes, I've made some of them and came out just perfect and delicious, thanks so much for sharing many blessings and happy holidays 😊
I tried some of ur recipe was perfect very nice n.no failure thank for sharing ur recipe
Best recipe
Is it ok to use salted butter and just leave out the salt amount? (I only buy salted butter) Making these for sure! YUM Thank You!
I always use salted butter and will still add a small pinch to my flour. Yumm
I love all your amazing recipes 🥰💖
Wow very good look❤
Bạn đã xịt chất gì vào chảo gang trước khi đưa bánh vào? Cám ơn bạn rất nhiều vì những món ngon!
Baked a lot of your recipe and it is really delicious, thank you for your unending sharing. Keep safe, God bless!
If we donot want to add egg what's substitute you suggest?
جميله جدا تسلم
Shukran :)
Really loving this recipe so much. I would definitely Love ❤ to make it. It's looking certainly fabulous and tempting. Indeed easy to follow with all simple ingredients and your presentation is fantastic and attractive. Thanks for sharing this recipe. Stay connected💖💖💖 Fully watched your recipe 👍👍👏🙌👌 🤝🤝🥰🥰♥♥ Big like
Here in middle east they call it khaliat nahal or honeycomb bread...
Awesome 😎👍
Baked all your recipe and the outcome was sooooooo good.. thank you ... more views and subscriber 🥰🥰🥰🥰
Thank you so much 🤗
Wow!
Similar to Khaliat al-Nahl, Syrian/Arabic bread recipe❤
Can I knead this by the stand mixer? thanks
Yummy 😋😋😋 request your egg tart recipe mam. Thanks a lot and God bless ❤️
Wonderful. Can't wait to try this recipe. Thank you.
Happy Baking! :)
Do you have to use a cast-iron skillet or can you use a baking pan?
Watching your premiere!! 😁
Thanks a lot! ;)
Sory what did u put seing white inside poel
Wow awesome ❤️
Thank you so much for sharing the recipe
Love all your recipes and they came out awesome ❤️
looks so good i will make it for breakfast thanks for the recipe 😋
Happy baking!
Wow! Amazing and looks so yum. What is the size of your iron cast pan?
Thanks! its 10 inches :)
Thanks for the recipe! I'll make this for everyone on Christmas morning. I love cast iron recipes. Have a blessed Christmas!😀
😘😘😘❤
Inform me plz can i use margerine with honey in the toping
❤️❤️❤️
Your recipes are always amazing wow...😍
Hello. These buns rocked my breakfast table. Awesome 👍
I made this recipe for Easter and my family devoured them! Easy to make and fun to eat!! Thanks for the recipe!
Wonderful! Thanks Libby :)
Thank you for sharing. I just love all your recipes.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘🌹😍❤️💐🌹😘👍
Can I leave out cream cheese
yes im sure you can
I am presently (15.1.22 😀) trying out your recipe. I love the simplicity of it. (I mixed in some raisins, though ...didn't have cream cheese 😁) I know they'll turn out to be delicious....can't wait to sample it.
Hello, it never occurred to me to write about the delicious 😋 outcome of the buns until I saw a notification that someone liked my comment 😁. Ohhh, yes! They came out great....still enjoying them 😋😋😋. Now, I usually share my baked goods with neighbours - but this time, I'm sampling and savoring all of those 16 scrumptious buns by my lil ole self 😆...next time around, neighbours 🤣🤣
Are these Texas Roadhouse buns?? Yammyyy
Please tell me which cream cheese did you use? Sweet or salted?
Wow good job.
I made these today. I didn't drench them with the glaze. I lightly glazed and passed the bowl for those who wanted more. These are beyond yummy.
Wonderful!
@@SavorEasy Thanks for replying! I have tried many of your recipes and love them all.
Thanks for sharing! I love your videos and recipes!❤️ God bless you much!
Thank you so much!
ترجمة المقادير بالعربي فضلا
Dear Weng, I just saw this delicious looking recipe and I am dying to make these warm, buttery, honey glazed rolls…Where on earth do you learn these recipes? You are so creative…you were born with a true calling for Baking such delicious concoctions….May God Bless you richly for your talents!!!
so hot so yummy..gustong gusto ko tlaga panoorin mga videos mo po..kc super easy lang tlaga at madaling sundan ..thank you thank you so much po sa another recipe na nman na iyong na e share ang dami kona po na bake ng bread from your recipe thank you so much..and this one is i like it so much.
Wowwww super yummy❤! I made it this morning. Thank you for sharing 😊
Love this recipe 🤗
Already tried this recipe a couple of times-it was a hit with my family! Soft and delicious😘 Thanks for sharing.
Hi chef, meron ka na bang available na books sa market?
👍👍👍👍💕
What is the best oil for bread dough? Thank you
Tq for the recipe.... can't wait to try it....
Super 😋
Mouth watering!
Came out perfectly! Thanks for the great recipe!
Looks so yummy maam weng 😋
Thank you 😋
Thank you for sharing! Mine are in the oven now. 😊
👍👍👍👍👍👍❤️❤️❤️❤️❤️👌👌👌👈👈👈
❤❤❤
Thanks for sharing. Another yummy recipe. Have a blessed weekend🙏🏻
Thank you! You too!
Looks delicious no it tastes good
This looks sooooo good!
Hmmm..yummy🤤🤤🤩
This looks sooooo good!
Sooo nice👍👍
Amazing ❤️
Awesome recipe!
Love it
Какие они нежные...как бисквит..Спасибо
Delectible🍞🍯
When I make these I'm going to cut the dough into 8 pieces. That way I can add double the amount of cream cheese, lol. That honey glaze looks so good. Nice job 👏. Can't wait to try it... 😋
Watching this now very nice
Very nice recipe what did u put inside ur poel
All ur recipe is perfect
Have tried to make the dough twice and it is way stickier than the video