I soak these ingredients including whole Jowar and two spoons black gram or whole udad with red chillies and grind it in the morning in wet grinder . You can make cheela directly on tawa after adding all the ingredients .
I missed my mom watching moong recipe. Thank you for your beautiful preparation. I lost my mom few months ago in Covid . I love her and miss her a lot. Thank you for your traditional recipes . I will be your forever subscriber. Thank you
Your narration is wonderful and the health conscious splendour adds speciality to it. Grateful mam Please continue, we irresponsible Indian eaters need your guidance and expertise all the time.
As a vegan that is new to your channel I love how plant based most of your recipes are. And they are using many ingredients not normally found in western cuisine. It is always interesting to find ways to eat new foods, and it is healthier as well to eat a wide variety of food sources. Thank you.
Ma'am please take good care of yourself in this Pandemic mostly stay indoors. Ma'am You are very special to me because your Receipes are a sheer Blessings & delight to cook indirectly Ma'am You have so much Blessed my life . God Bless You are a Great Chef & Teacher too .
Your videos are outstanding Good for health conscious people I'm diabetic since the last two years n trying out dishes which are. gluten-free I'm so blessed to have found your videos Thank u so much
Tried this recipe today , damn !!! It was one of the best dinner I had so far ! Thank you so much , you are a boon to this young generation !!! Tc mam!!!
Thank you so much for your expertise in explaining the recipe prep and why the foods are prepared and combined the way you present them. I’ve had so much fun, and many tasty meals, inspired by your guidance. Many of the ingredients are not easily available in rural USA, but I have substituted with local seasonal greens like dandelion, plantain(plantago), wild garlic, spinach and turnips. It’s always a delicious adventure. Wishing you enduring health and happiness and many years to come of sharing your dietary wisdom.
Mam I really follow all your receipe & salute your efforts around new receipes..if you can start posting receipes for Diabetes as well . I m really looking forward as your a pioneer of healthy food
Ma'am thank you for sharing this recipe. I am suffering from very severe depression, so I was wondering if you could share more recipes that can be made in 1 day advance and be consumed for a day or two.
Hi Nisha...pls one request. Everytime u make the chillas or parathas, would be kind enough to mention always HOW MANY QUANTITY is made from the measurements you use. That will give us an idea if we want to double the qty to make more of them. PLEASE.
Hi iam in weight loss journey after almost 20 kgs I have to reduce, ur video is helping very much to me mam thank u soooo much, al this days I was very confused how much yo eat with ur video it's cleared that how much we have to consume thank you mam
M'am just one correction...what you have used saying "whole mung daal" is whle Mung....mung daal is of two varieties chhilakaa vaali mung daal and yellow mung daal (green chhilake removed!)/ it may be called split Mung daal. Thanks for the recipe.
Love your contents...helped me a lot in my food awareness journey.... thanks a ton... could you please make a specific video for all the pulses and millet's and their nutritional benefits
I Love your channel and recipes. I find difficulty in writing down the ingredients. could you please write them in the description box. I live in Canada and I went to an Indian stores but they didnt understand what iam looking for. please write the alternative meaning in English.. Thanks a lot
@@skinnyrecipes I am hypothyroid taking thyronorm tabs. Please confirm if Jowar a type of millet if is not Goitrogenic ? If it's suiting me then I am thinking of preparing this dish consistently in my home.
Dear Ms. Homey, I really like watching your chanel. Thank you. Your recipes look delicious. I am a Sri Lankan so your recipes are all new to me. Could you please give the ingredients in metric units such as how much grams of mung dal and how much grams of horse dal etc., too? It will be very helpful to someone like me who is going to try for the first time your healthy recipes? Thank you so much in advance.
Mam you are teaching eat food as medicine and not medicine as food.
Great mam
Glad to know you are enjoying my recipes.
absolutely you spoke my mind hakeem ji..
Hi iam thindivanam i poor family lock down, rombo, rombo, kastapadurom, pls help me, 🙏🙏🙏🙏🙏🙏🙏😭😭😭😭😭kenje kekkuren, plsssssssss help me
@@kiruthvikchannel2354 means
@@sweetyagrawql3469 நாங்க rombo kastathula irukkom pls help me
I soak these ingredients including whole Jowar and two spoons black gram or whole udad with red chillies and grind it in the morning in wet grinder . You can make cheela directly on tawa after adding all the ingredients .
1
Thank you Runa Rao. Wl try both recipes. Hail India!
If not have jowar antah what can we add in this place
@@saritajabul2646 rice flour
Nice recipe
I missed my mom watching moong recipe. Thank you for your beautiful preparation. I lost my mom few months ago in Covid . I love her and miss her a lot. Thank you for your traditional recipes . I will be your forever subscriber. Thank you
Your narration is wonderful and the health conscious splendour adds speciality to it. Grateful mam
Please continue, we irresponsible Indian eaters need your guidance and expertise all the time.
Thank you for appreciating my work 🌸
As a vegan that is new to your channel I love how plant based most of your recipes are. And they are using many ingredients not normally found in western cuisine. It is always interesting to find ways to eat new foods, and it is healthier as well to eat a wide variety of food sources. Thank you.
Eat meat
Ma'am please take good care of yourself in this Pandemic mostly stay indoors. Ma'am You are very special to me because your Receipes are a sheer Blessings & delight to cook indirectly Ma'am You have so much Blessed my life . God Bless You are a Great Chef & Teacher too .
Thanks so much
You help me a lot
Am an African woman live in Germany. Max God God bless you.
Thanks so much for being here. Much love!
I made this beautiful preparation, came out very well, yummmmmm it was, wish i could send the pictures♥️♥️♥️
Your videos are outstanding Good for health conscious people I'm diabetic since the last two years n trying out dishes which are. gluten-free I'm so blessed to have found your videos Thank u so much
I am so glad you are enjoying my recipes, Doris. Thank you for being here and for appreciating my work.
Tried this recipe today , damn !!! It was one of the best dinner I had so far ! Thank you so much , you are a boon to this young generation !!! Tc mam!!!
Tried today. Yummy and healthy. My entire family loved it😋
Very nice
Keep it up good work. Looking forward more Chapati weight loss recipe.. thanks
Superb 👌....healthy recipe like pesarattu
Instead using wet cotton cloth, can we use banana leaf for spearding the dough
Your recipe is amazing I lose my 30 kg weight in my first pregnancy
मैम, बहोत सुंदर रेसिपी है, धन्यवाद
Made this last evening, I am so delighted to come by this recipe. It is really very very good
Just tried... Amazing taste... Comment while eating this... Yummy
You are a blessing to the modern generation who ignore the value of age old food.
Thank you so much for your expertise in explaining the recipe prep and why the foods are prepared and combined the way you present them.
I’ve had so much fun, and many tasty meals, inspired by your guidance. Many of the ingredients are not easily available in rural USA, but I have substituted with local seasonal greens like dandelion, plantain(plantago), wild garlic, spinach and turnips. It’s always a delicious adventure.
Wishing you enduring health and happiness and many years to come of sharing your dietary wisdom.
Really good recipe n explained so well I'm surely going to try it out Thanks
Your recipes are simply amazing and healthy. Thank you!!
Thanks so much 🌸
Thank you madam. Your understanding and presentation of the ingredients and recipe is impeccable. It’s a privilege to see the vedio
Very healthy recipe. You always come out with wonderful ideas.
Madam please tell us is that good to eat millets those who are having thyroid problem.
u r queen of healthy recipes nisha... i lv u for tht and i m thankful that u r in my life.. plz keep on sharing ur good work nisha
Good morning, very nice healthy yet tasty food ideas, channel subscribed glaldy. Thank you for the great videos!
All ur recipes are super u r the only one who is giving healthy dishes in a natural way
Super delicious n tempting healthy recipe😋👌👍
Healthy recipe and your knowledge about each ingredient is impressive. Thanks
Will try .
Mam I really follow all your receipe & salute your efforts around new receipes..if you can start posting receipes for Diabetes as well . I m really looking forward as your a pioneer of healthy food
Very clean presentation
Easy & Healthy revipe
Love your recipes. It’s meditation and so calming. :)
Looks very yemmi will try & taste at our kitchen
Thank you once again i wish i could meet you and tslk about all the healthy recipes
It's very easy to see your recipes because behind that your lecture notes and good sweat vice makes interesting to WATCH VIDEO
Her receipes are indeed a treasure
Ma'am thank you for sharing this recipe. I am suffering from very severe depression, so I was wondering if you could share more recipes that can be made in 1 day advance and be consumed for a day or two.
Hi Nisha...pls one request. Everytime u make the chillas or parathas, would be kind enough to mention always HOW MANY QUANTITY is made from the measurements you use. That will give us an idea if we want to double the qty to make more of them. PLEASE.
The quantities are clearly listed in the video description.
Our entire family liked the dish. Thank you
Hi iam in weight loss journey after almost 20 kgs I have to reduce, ur video is helping very much to me mam thank u soooo much, al this days I was very confused how much yo eat with ur video it's cleared that how much we have to consume thank you mam
Wonderful mam, u really come up with beautiful ideas,I will try out this roti,thank you
Nice and looks delicious.Will try next week end.
Awesome recipe! thanks for sharing ma’am!
Super healthy dish well explained and motivated Thank you mam
One question ma'am can I use ragi flour or ragi ( whole) instead of jowar. As ragi is more nutritious then jowar
Wonderful recipe! Can we also add more water and prepare it like dosa?
This is Thalipith. A well-known dish in Maharashtra.
You are so dedicated & knowledgeable. I enjoy your videos.
Wonderful. Thanks for sharing. Mindful eating.
Hi Madam, very useful recipe, also good explanation.
Kindly share your pickle recipes.
Thank you.
Waww thanks for sharing very helpfull for me and my family thanks stay coected
Mam I tried this recipe awesome thanks so much for the healthy recipe, you are amazing God bless you good health mam 💜🥰
M'am just one correction...what you have used saying "whole mung daal" is whle Mung....mung daal is of two varieties chhilakaa vaali mung daal and yellow mung daal (green chhilake removed!)/ it may be called split Mung daal. Thanks for the recipe.
ചേച്ചി റെസിപ്പി ഇഷ്ട്ടപെട്ടു ചേച്ചിയുടെ sound വളരെ ആകർഷണം ആണ്
Malayalam ariyumo
I am very thankful today's recepi
Wonderful explanation of nutritional facts
Thanks a lot
Love your contents...helped me a lot in my food awareness journey.... thanks a ton... could you please make a specific video for all the pulses and millet's and their nutritional benefits
I wish I need a mother like you madam, unfortunately I don’t have anyone to cook for me like this. But I will try to cook for myself.
Very nice and healthy preparation
Another great recipe!! Thank you so much for educating us on healthy eating.
Nicely explained and thank you for sharing this recipe with us 😊
I Love your channel and recipes. I find difficulty in writing down the ingredients. could you please write them in the description box. I live in Canada and I went to an Indian stores but they didnt understand what iam looking for.
please write the alternative meaning in English.. Thanks a lot
I LOVE this vegan recipe!! 🧡🧡🧡
thanks so much for being here. Much Love!
@@skinnyrecipes I am hypothyroid taking thyronorm tabs.
Please confirm if Jowar a type of millet if is not Goitrogenic ?
If it's suiting me then I am thinking of preparing this dish consistently in my home.
Love all your recipes..have tried the vegan curd from peanut ..tasted good and will continue to use from now..thank you :-)
Really great .I will try it,thank you
Thank you for sharing such a wonderful recipe.
Maam,kindly share dishes for reliving from severe constipation problem
Dear Ms. Homey, I really like watching your chanel. Thank you. Your recipes look delicious.
I am a Sri Lankan so your recipes are all new to me. Could you please give the ingredients in metric units such as how much grams of mung dal and how much grams of horse dal etc., too? It will be very helpful to someone like me who is going to try for the first time your healthy recipes?
Thank you so much in advance.
What a lovely presentation ❤
I like the way you make cooking look simple and easy.
Thanks for sharing so yummy and delicious healthy recipes 🥰💜
So nicely explained! Too good.
Glad you liked and thanks so much for being here.
Sushmita: I made chillas with baby marrow and carrots - similar recipe to yours - very tasty Will try your recipe Thanks for sharing Looks 😋
Vry nice ma'am!
Thnx f sharing such a healthy recipe. 🙏
I love this roti n raitha.... mam could you show me arthritis remedy food n how to get rid of this problem please make a video mam
I LOVE YOUR ALL RECIPES ❤
Thanks we will have a go to this wonderful recipe❤
Ma’am I follow your recipes they are good but since I am jain I try and find substitute to root veggies
Also I like your voice and the way you explain
Thank you for ur amazing recipes...and ur voice is so nice ,mashaallah
I love this channel and you have extremely knowledgeable
Awesome... thanks for sharing this recipe
All your recipe are excellent
Thanks
I tried it... Came out well with the cloth spreading method 👍
I am going to try it out mam this preparation soon. Looks soooooo very healthy n nutritious. Thanks a ton for all your recipes♥️♥️♥️♥️♥️♥️
The best gluten free roti ever . thanks mam
This is wonderful ...can you share cashew curd recipe too?
Please upload a video on healthy probiotic rich pickle.
*We can make it with Oats ata also. Tribal people make it using hands only spreading same ata on it and roast it on tawa.*
wow very good recipe and extraordinary informative and beautiful explanation..
Thank you very much
Green gram is carbohydrate rich among Dhal,orid dhal is protein rich.
Ma’am will you please make healthy salad for diabetics.
Very excited I will try Thank you very much for the healthy recipes👌👍
kala chana ka chilka roti me add kar saktay hen ??
I try this recepie It’s amazing 👌👌
beautifully explained ....mam ........from Canada will try
Superb recipee of protien ..thanx maam💕💕💕
Witout mixing jowar atta can i make that batter as dosa n have ?
Hi Nisa, love your recipes, requesting you to add how many rotis can be made in this meauremenr?? Pls add this info in all your recipes thx
Awesome recipe thanks for sharing 👍 😀