Assorted Butter Cookies for this Festive Season
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- Опубліковано 2 лис 2023
- Assorted Butter Cookies Recipe - Are you thinking what I’m thinking? Thanksgiving and Christmas is coming soon. I’m sure some of you are stocking up multiple ingredients for baking. Here is another easy and fool proof cookie recipe for you using roll method. Easy roll up dough, no melting in oven. As for the cookie mould cutter, you can basically use any shapes any designs you can find. For eggless, simple just replace the egg with 60g or ¼ cup yogurt or heavy cream (dairy or non-dairy). I hope you’ll enjoy making these cute little cookies for your family and friends. Should you have any questions or feeback, please do not hesitate to leave me your message in the comment box down below. Enjoy!
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Ingredients:
55g [1 medium] egg, beaten ****refer below for egg replacement
170g [¾ cup] unsalted butter, softened
1 tsp vanilla extract
½ tsp salt
After the above ingredients are well combined, creamy, fluffy and pale, transfer one third into another mixing bowl. Two third will remain in the same mixing bowl.
• Regular Dough (two third of the above)
250g [2 cups] all-purpose flour
2g [½ tsp] baking powder
• Regular Dough (one third of the above)
125g [1 cup] all-purpose flour
1g [¼ tsp] baking powder
5g [2 tsp] cocoa powder
Decorations:
• Bowl no. 1
80g [½ cup] semi-sweet chocolate, melted
35g [¼ cup] roasted hazelnut nibs
• Bowl no. 2
80g [½ cup] semi-sweet chocolate, melted
• Bowl no. 3
80g [½ cup] white chocolate, melted
Pistachio nibs
Dried rose petals
Instructions:
1. In a large mxing bowl, add softened butter and powdered sugar. Mix them on high speed for 1 minute until creamy, fluffy and pale. Scrape the bowl occasionally.
2. Then add vanilla extract and salt, continue mixing until well combined.
3. Transfer out one third of the batter into another bowl. Using a weighing scale is recommended. Two third of batter will remain in the bowl.
4. For the two third of batter, sift in the all-purpose flour and baking powder. Fold until it comes together as a dough. Roll-out the dough and use your desired cookie cutter to mould the cookies.
5. For the other one third batter, sift in the all-purpose flour, baking powder and cocoa powder. Fold until it comes together as a dough. Roll-out the dough and use your desired cookie cutter to mould the cookies.
6. Bake all the cookies in preheated oven at 175°C/348°F for 18-20 minutes. The baking time varies from oven to oven and also the thickness of your cookies.
7. Refer to the video for the cookie decorations.
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❤ Dear Gracious Friends,
For egg replacement, you can replace with 60g or ¼ cup of plain yogurt or heavy cream 😊
By adding plain yogurt, can I get crunchy texure in my cookies?
Beautiful recipe thanks tc God bless 🙏❤🙌
Wow amazing recipe the cookies look absolutely yummy thank you so much for eggless version will definitely make them ❤
The perfect solution to give as gifts. Thank you lovely lady
Outstanding! Powdered sugar makes the best cookies.
Love all your variations too.
Great share! I love butter cookies! Very beautiful!
They're so lovely 😊
Thank you for the recipe was thinking of baking cookies this festive season. Will surely make this
Wow...looks amazing 👏
Omg Fiona i have been making ur other recipe of Assorted Butter cookies 5 times continuously in 2 weeks, n they are just fabulous ❤❤ looking forward for some Gingerbread Brownies with Gingerbread icing 😜 must be wondering i keep on sending you requests but U R One BAKER I TRUST BLINDLY ❤❤❤❤ lots of big hugs❤❤
Amazing. You inspire me.❤
❤❤
Perfect
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Wow 🤩 Beautiful little cookies. They are so perfect 👍 Good job! They look delicious 🤤
Beautiful. Where did you purchase the cookie cutters with the cutouts?
Omg u got some awesome cookie cutters ❤❤ we don't get such in Goa, India 😊
Wow ...can u show how to fill the jam ones ??
Can these be pipeable? If not are there any adjustments to make them pipe able?
P.S.: You missed the measurements of sugar in your description.
😋👍!
Fiona I'm yet with another request for you 😊🥰😘 Kindly please try to show a Gingerbread cake, Snickerdoodle cake, White Chocolate pistachio cake ( using white chocolate batter with pistachio in it ) 🥰🤗🤗
Hi Cassie, I just recalled I made gingerbread cake couple years ago. Here is the link ua-cam.com/video/8SfmV4HQ-KY/v-deo.htmlsi=L4Nin_cx4FU8xcjV
Hello dear trust you keeping well thanks what can I substitute for egg do reply tc God bless 🙏❤🙌😘
👏👌👌👌👌👍👍🖐
Love your recipes but miss the old style of videos.
I'm sorry I've seen in the description box the substitute for egg tc God bless 🙏❤🙌😘
3:40 is that caramel toffee or chocolate?
Can u make eggless version too
Dear, I have the egg replacement in the description box. Very simple. In fact for cookies, egg and eggless are almost the same, just replace with a simple ingredient. Should you still uncertain, do let me know ☺️
What is the simple ingredient?and quantity?
@@gracioustreatz7231 thank u