You can imagine my excitement when I discovered this Red Finger Millet from my local Asian grocer, considering I’ve always used the Pearl Millets which are used for the ever popular Ghanaian porridge known as ‘Hausa Koko’. HAUSA KOKO RECIPE ua-cam.com/video/UeLCTuYzc2g/v-deo.html Read more about the high nutritional content of this Red Finger Millet including the list of ingredients and measurements on my blog below; ndudu-by-fafa.blogspot.com/2020/01/the-healthy-red-millet-porridge-you.html?m=1 Don’t forget to subscribe, try the recipe and leave your comments below ❤️
H3333, that’s jus what I was thinking about o. I have some at home which I used half for Hausa koko and was wondering what to do with the rest. Now I know what to do💃🏽💃🏽💃🏽💃🏽💃🏽 Thanks sis, God bless you.
Hi my dear beautiful voice chef; oh I love this recipe and tnx very very much for sharing.I want all of your bowl, plate and the grinding stone. Awww so nice. I’m in Canada and I don’t think they are available here. It’s 12.42am now and I before go to sleep just turned my iPad and here you are. I am so happy finding your channel. You said I love 💕 you and me too. Have a great day and happy holidays take care my friend. 🌿🌹🌿👧 Marie xoxo
You can imagine my excitement when I discovered this Red Finger Millet from my local Asian grocer, considering I’ve always used the Pearl Millets which are used for the ever popular Ghanaian porridge known as ‘Hausa Koko’.
HAUSA KOKO RECIPE
ua-cam.com/video/UeLCTuYzc2g/v-deo.html
Read more about the high nutritional content of this Red Finger Millet including the list of ingredients and measurements on my blog below;
ndudu-by-fafa.blogspot.com/2020/01/the-healthy-red-millet-porridge-you.html?m=1
Don’t forget to subscribe, try the recipe and leave your comments below ❤️
So so happy to see so many similarities between Indian cooking and African cooking...Bless bless all...We have this very often in our villages..
H3333, that’s jus what I was thinking about o. I have some at home which I used half for Hausa koko and was wondering what to do with the rest.
Now I know what to do💃🏽💃🏽💃🏽💃🏽💃🏽
Thanks sis, God bless you.
Hi my dear beautiful voice chef; oh I love this recipe and tnx very very much for sharing.I want all of your bowl, plate and the grinding stone. Awww so nice. I’m in Canada and I don’t think they are available here. It’s 12.42am now and I before go to sleep just turned my iPad and here you are. I am so happy finding your channel. You said I love 💕 you and me too. Have a great day and happy holidays take care my friend. 🌿🌹🌿👧 Marie xoxo
Hello beautiful lady, this looks yummy in India we call this "Ragi Ambali" Very nutritious
This is not any other koko oooo...😋😋💓✌
Thank you, Fafa! I just cooked some finger millet and was wondering how soft can it get?
Love your intro and your cooking.
Love you too chef. Will try it. Thanks for sharing.
Ms Fafa, the intro ( music) was 🤩
your intro music is veryyyy lit!
U r the real pro.😋
Thanks for sharing.😍
Eiiii red millet , never seen this , eneleh ogbono kpokponu hahahahahah looks great though, never ever seen this in Ghana who's koko is this
It's actually sold in Ghana. Nima market
I like the music
definitely not any other food but it's ndudu by fafa. a must try and I'll send you a feed back on instagram. and I also love you for you 😘
Mam we used to sieve after grinding otherwise children can't have it as the husk wl get choke in throat even grown up so can we discard husk
Thanks for the tips ❤️❤️
We add coconut milk and jaggery or milk
Thank you for sharing ❤️❤️
Ndudu Vivi na nto
What if you DON'T soak it? How LONG does it take to cook?
its less healthy. soaking itt releases all the nutrients