I love you all!!!❤ enjoy another easy and delicious soup,a must during this time of year use yerbabuena (mint) just how i did here ua-cam.com/video/-DTtuBxemOU/v-deo.html i personally looooove cilantro so this is my favorite way! 😊 you can make it with out adding any chipotle peppers just how i did here ua-cam.com/video/0OU46Fn_vog/v-deo.html 🤤
Can you make albandigas rellenas sometime.down the road (with boiled egg in salsa rojo con chipolte In adobo..? I make it but want to see how it is supposed to be made in case I need to tweek the recipe
Oh dear. I will do the dishes while you go to jog to the gym. I pick the pearls and peppers 🌶 and cilantros tomatoes tomatillos. Big spender. Lobsters, oysters rack of lamb, full on beef rib roast. Taco Tuesday 🙏🏻🍑🤭🤫🌹🥿
I remember the last time i ate that 🙂. It felt like my mom made it specifically for me. I was a little fat boy standing next to her while she cooked and my mouth watered. She served me a bowl and I sat at the table by myself and what felt like the only time I ever tasted that delicious food. It was soooo good and to this day I don't know why or how my mom was so calm cooking for me.
Yes! I’ve been making your albóndiga soup recipe that you posted 2 yrs ago and it’s a family favorite! The one you posted 2 yrs ago you called for mint or cilantro. Let me tell you, I was hesitant on mint but it absolutely gives it the best flavor! I put mint leaves in the meat and cilantro in the caldo.
And do u have any ideas for a new one since u noe many right stfu because tu no le GANAs a Claudia ella es la mejor por ESO hace lo que HACE and plus she's going to school to become better what are u doing besides talking shit
Just made this recipe!! I am going to make caldo de res next! Thanks Claudia! You are the only one so far that provides precise measurements and time transitions to make sure it comes great! I appreciate your videos for that! Many thanks! 😍☺️
My friend taught me how to make Albondigas soup 30 years ago and it's been a family favorite ever since! I top off with raw diced onion, squeeze of lemon juice and fresh chopped cilantro then eat with corn tortillas! 👨🍳 💋
Hi good morning beautiful making your albondigas soup with this nice cold weather. Thank you for sharing that delicious soup . My family loves it ❤️. Have a wonderful and blessed day And Merry Christmas and a Happy New Years to everyone.
I made the soup and let me tell you it was delish. I wasn't to sure about the Chipotles but it gave it a very good taste. Thanks for all your recipes. I'm in my 50's and finally I can make tamales thanks to you Claudia.
Made this today! Thank you so much for the recipe. It was a little different than I’m used to but it still turned out great. I’m definitely making this on the regular! The only thing I would note is that this makes a huge pot for like 5+ people. I have a small family and I have a lot left over. I’ll be taking some to my grandmas for her to try tomorrow! If you’re going to feed 4 or less, it might be good to cut the recipe in half!
What a coincidence!!! I made this soup earlier today based on one of your older videos and it was delicious and really easy. Lo and behold, you've videoed a new tutorial just today. Thanks, you really are the best!
made this one last night. Went with the mint on the meatballs and garnish. Added tomato bouillon, as well as both beef & chicken bouillon cubes. Fantastic 👌👌
I made this without the chipotle peppers in adobo and it was still delicious 🥰❤️ highly recommend! I added more chicken and tomato powder towards the end for more flavor, but to each their own with that!
The only albondigas recipe I follow! I made some last year, maybe before Christmas. All my family LOVED IT, now I’m back here again 💖🙏🏼🥰 the only thing I don’t put is the chipotle peppers pero ya tu sabes Que es rico ❤️🔥
Yesssss girl you did it again 💞💞💞 I love making caldo de albondigas, especially the day before grocery day, it's the perfect soup to clean out the fridge. I like using up all the veggies I have left for the week. I like mine with mint and oregano and I add fresh cilantro at the end. I'm telling you girl I clean out the fridge 😂😂 Thanks for the great recipe I'm going to try adding chipotles next time I make it. 🙏🙏🥰
Thank you so much I’m such a better cook cause of you I’ve been following you for a while Now and every meal I make never disappoints my family also congratulations on your cook book can’t wait to get mine! 😊🔥🤘🏾🥹✨
Made this today. Was delicious. Used chili de Arbol instead of chipotle peppers. Try to use fresh corn if you can, I used frozen corn because the store did not have fresh, and the frozen corn just isnt the same. I got my family to help with all the chopping 😊
Yummy! Thank you for this recipe. It's my usual go to when I am sick, this and caldo de res :) or if I am just having a craving. Thank you again for all of your hard work and have a blessed week Claudia 🙏❤
I love you all!!!❤ enjoy another easy and delicious soup,a must during this time of year use yerbabuena (mint) just how i did here ua-cam.com/video/-DTtuBxemOU/v-deo.html i personally looooove cilantro so this is my favorite way! 😊 you can make it with out adding any chipotle peppers just how i did here ua-cam.com/video/0OU46Fn_vog/v-deo.html 🤤
Love you more!! 💛💙😘💯
We love you too
Can you make albandigas rellenas sometime.down the road (with boiled egg in salsa rojo con chipolte In adobo..? I make it but want to see how it is supposed to be made in case I need to tweek the recipe
❤🙏🏻🌶💪🤭🥿💋🎶🍑🛍
Oh dear. I will do the dishes while you go to jog to the gym. I pick the pearls and peppers 🌶 and cilantros tomatoes tomatillos. Big spender. Lobsters, oysters rack of lamb, full on beef rib roast. Taco Tuesday 🙏🏻🍑🤭🤫🌹🥿
I remember the last time i ate that 🙂. It felt like my mom made it specifically for me. I was a little fat boy standing next to her while she cooked and my mouth watered. She served me a bowl and I sat at the table by myself and what felt like the only time I ever tasted that delicious food. It was soooo good and to this day I don't know why or how my mom was so calm cooking for me.
I’m currently on disability I don’t know how to cook however, I followed your recipe I had I got so many compliments. Thank you.
Yes! I’ve been making your albóndiga soup recipe that you posted 2 yrs ago and it’s a family favorite! The one you posted 2 yrs ago you called for mint or cilantro. Let me tell you, I was hesitant on mint but it absolutely gives it the best flavor! I put mint leaves in the meat and cilantro in the caldo.
Love this idea!!
Never thought about using mint instead of cilantro but now I will try it
@@aylaroman131 use mint in the meat balls but still put cilantro in the caldo once you serve it. Sooo good!
This girl never runs out of recipes lol 😆
You the sweetest this is n oldie forsure
That's probably the hardest part of having a cooking show.
Have you made any of them ? 😁
@@lindagomez9697yes absolutely delicious 😋
And do u have any ideas for a new one since u noe many right stfu because tu no le GANAs a Claudia ella es la mejor por ESO hace lo que HACE and plus she's going to school to become better what are u doing besides talking shit
Just made some of this the other night.
It’s always a hit in the house. And the flavor is always perfect
every time you added more ingredients to that full pot it made me nervous lol! looks delicious
I made albondigas for dinner today…. It’s officially caldo season 🤤😊
I can't wait to try this recipe. I love Albondigas and I rarely get to have it. Gracias, Claudia!
Just made this today and OMG!!! Que rico!!! The hubs and even my suegra loved this!! It was amazing!! Gracias chica!
Old classic. Super delicious no matter what time of the year.
The best cook my favorite albondigas to make
Ahi voy otra vez! Perfecto para el frio!
growing up my mom always made this 🙂 its bomb I highly recommend it.
I was craving caldo, because we’re getting fall weather and this hits the spot. I was searching UA-cam and found your channel! ❤❤❤
I LOVE this recipe, use this recipe every time I make Albondigas - you’re the best cook girl
My family loves caldo de albóndigas. I made some 2 days ago. But I'm always down to learn a new way to make it.
Just made this recipe!! I am going to make caldo de res next! Thanks Claudia! You are the only one so far that provides precise measurements and time transitions to make sure it comes great! I appreciate your videos for that! Many thanks! 😍☺️
This brings me back to my childhood and some fond memories of my abuela. That looks fantastic. Thank you for sharing your talent. ❤️❤️
My friend taught me how to make Albondigas soup 30 years ago and it's been a family favorite ever since! I top off with raw diced onion, squeeze of lemon juice and fresh chopped cilantro then eat with corn tortillas! 👨🍳 💋
Hi good morning beautiful making your albondigas soup with this nice cold weather. Thank you for sharing that delicious soup . My family loves it ❤️. Have a wonderful and blessed day And Merry Christmas and a Happy New Years to everyone.
Best recipe ever my family loved it! Thank you Claudia
Just made this for me wife, she enjoyed it so much! Thank you!
My favorite soup
It’s always a hit in the house. And the flavor is always perfect
Almost exactly the same comment as Jen Haze.
The video was magical.😘
That transition when the calabacita was added was bomb 👌
Claudia plz show us how to make Pipián! It’s such a comfort dish for me. I trust you with all my recipes 🫶🏽
I’m absolutely going to make this, yummmmmy!! It’s not at all complicated, thank you for sharing 🥰
Perfect recipe for the up coming cold weather love this recipe thank you Claudia 😘
You're family lucky to have a Chef.
This looks soooo good, especially with this weather 😋!
This is my boyfriend’s (now fiancé) favorite meal I make. Thanks to you 🫶🏼
I made the soup and let me tell you it was delish. I wasn't to sure about the Chipotles but it gave it a very good taste. Thanks for all your recipes. I'm in my 50's and finally I can make tamales thanks to you Claudia.
I lobe this girl! She can cook and I love to see her growth! Gooooo Claudia gracias amiga !
Made this today! Thank you so much for the recipe. It was a little different than I’m used to but it still turned out great. I’m definitely making this on the regular! The only thing I would note is that this makes a huge pot for like 5+ people. I have a small family and I have a lot left over. I’ll be taking some to my grandmas for her to try tomorrow! If you’re going to feed 4 or less, it might be good to cut the recipe in half!
I just leaned this. I had to pull out my pozole pot lmao😂
@@lauramitr omg same!!! My big red pot 😂😂 I made enough to feed us for a whole week
Yassss girl another winter must have! Thank you for sharing! This looks absolutely delicious!❤️
I made this twice in one week because everyone loved it! Thank you!
So happy ☺️♥️
I love that you put corn, grew up with corn in it I love that part. So many don't put the corn
What a coincidence!!! I made this soup earlier today based on one of your older videos and it was delicious and really easy. Lo and behold, you've videoed a new tutorial just today. Thanks, you really are the best!
made this one last night. Went with the mint on the meatballs and garnish. Added tomato bouillon, as well as both beef & chicken bouillon cubes. Fantastic 👌👌
The perfect sopita too enjoy anytime of the year and always bestest at fall and winter .. I love it I love it ❤️❤️
Love this recipe!! Trying it out tonight for the first time!!
Never comment on videos but I tried this recipe and it was really good. I added a can of chipotle at the end and they’re perfect 😁
I have been making all of these recipes n Claudia is my go to for Mexican food. My family be happyyyy lol
Making this tonight thank you! I used to follow the older video you had and my family was blown away 🥰
Awe makes my heart very happy 😊❤
my mom making this today❤❤😊😊
I made this without the chipotle peppers in adobo and it was still delicious 🥰❤️ highly recommend! I added more chicken and tomato powder towards the end for more flavor, but to each their own with that!
I did the same thing! I added those plus some extra salt and it came out so good
You just got me …!!! THAT’s MY FAVORITE ALBÓNDIGAS 😋😋😋😋😘🌷🌷
Made this for dinner and it came out delicious! 😋 Perfect for this cold weather. Thank you Claudia, for sharing your wonderful recipes with us 💕
The only albondigas recipe I follow! I made some last year, maybe before Christmas. All my family LOVED IT, now I’m back here again 💖🙏🏼🥰 the only thing I don’t put is the chipotle peppers pero ya tu sabes Que es rico ❤️🔥
I love the rice addition as part of the meatball!!!
She's beautiful and she helps us cooks 😊
I have made this recipe and anyone who eats it, it becomes thier favorite soup
My two favorite things Albondigas soup and this fine lady xoxo 💕🌹😘
Super fine lady
Boutta cook this today like a true Mexican mom making caldo on a hot day 😂 looks so delicious 🤤
Yesssss girl you did it again 💞💞💞 I love making caldo de albondigas, especially the day before grocery day, it's the perfect soup to clean out the fridge. I like using up all the veggies I have left for the week. I like mine with mint and oregano and I add fresh cilantro at the end. I'm telling you girl I clean out the fridge 😂😂 Thanks for the great recipe I'm going to try adding chipotles next time I make it. 🙏🙏🥰
Mint is a MUST with my families albondigas! And yes, extra cilantro up top too.
@@DB-xo6xh Same in my family, my mom says they taste dry without mint... Lol
Thank you so much I’m such a better cook cause of you I’ve been following you for a while Now and every meal I make never disappoints my family also congratulations on your cook book can’t wait to get mine! 😊🔥🤘🏾🥹✨
Very easy to follow thank you very much!
After I saw and tried your carne asada recipe which was awesome, I trust you with all these recipes this one I will update once I do it.
yes! I love Caldo de albondigas 😋💓
Made this tonight!! Very good and surprisingly pretty filling.
Thank you,been wanting to cook this one👍🥰🥰🥰😋😋😋😋😋💯
Claudia your a sweet soul " you have a tender heart " thank you for all these delicious recipes .God bless you and your family allways 🌻🌻🌻
That looks tasty and good to have when the weather is cold outside.
Perfect anytime of year. Night or day 😋🤤😋🤩😍!
Love your recipes!
Definitely one of my favorites on a cold or even a hot day have a great day
Girl!!! I tried it and it’s delicious, I added rice to my caldo and a little tomato sauce n the best caldo so far
Pero que mujer tan bella! I got, like, the biggest UA-cam crush on you. In your honor, I shall cook this recipe today! Muchas gracias, hermosa!
Yummy we love caldo I like to add cabbage and oregano but either way is so delicious hugs to u n your family te quiero mucho
Yum!! Looks like I can make the caldo de albondigas ❤
Morning I been looking for your take on ALBONDIGAS....FANTASTIC....LOVE YOUR CHANNEL.....AWESOME
My boyfriend and I love to watch your recipes. We made this last night. It was really good!!!!
She be looking just as good as her food 😍great combination
I tried this and it came out so good! ❤
Can we please get a bloopers video 😅 Super cute when you showed us forgetting the water
Your old man 1 lucky guy!!!!!!
Just in time for the chilly weather, Gracias 🙏
So proud of how far you’ve come and invested in your videos, amazing! Salud!
Very beautiful Lovely. And delicious. A queen princess.
Thank you again! You are making me look like I know how to cook! Thx
Omg everything u make looks so delicious, with so many recipes u should have ur self a restaurant! I would be eating at ur place every day!❤❤❤
I made this last year and they are the BEST!
Nos pusimos de acuerdo ☺️. I am in the process of making this today! 😋😋 Thank you for the recipe. ❤️❤️❤️
All these recipes are good! Very good! Healthy, homemade and wonderful!
Thank you so much for this. My rice always comes out underdone. Your caldo came out awesome.
Okay let me tell you !! I made this today and it’s raining here in Los Angeles and this was perfect for the weather today ! The flavors are amazing ❤
Thank you for this, I been wanting to learn to make this for a long time. It is my nostalgic food.
Made this today. Was delicious. Used chili de Arbol instead of chipotle peppers. Try to use fresh corn if you can, I used frozen corn because the store did not have fresh, and the frozen corn just isnt the same. I got my family to help with all the chopping 😊
Girl I just made it ! And Damn I will never make it any other way! This really hit the spot my bf was sick and he is loving it!❤
Omg yesss!!!! Thank you beautiful for trusting me ♥️ it makes my heart super happy ☺️ glad you both enjoyed it 🥳
Just made this since it’s raining in SoCal and OMG it’s delicious 😊❤
Yaaaay just what I was hoping you would show me how to make...😋 thank you sooo much.. you're the bestest..saludos from Orange County Cali
This is about to make me a very happy man on this cold wet texas day!
Thank you I just made it for my family during these cold rainy days . It was pretty easy to make .came out great.
Reminds me of a mix of a cocido and albondigas. Looks delish!
My baby's loved it ..
Cumin is a big game changer for most caldos.. I learned it recently.. I use chicken or beef boulion
Good cooking Claudia😋👍👍💕
I love Claudia and her recipes❤love
Yummy! Thank you for this recipe. It's my usual go to when I am sick, this and caldo de res :) or if I am just having a craving. Thank you again for all of your hard work and have a blessed week Claudia 🙏❤
Blessings your way beautiful ❤
Que nutritivo, gracias .... San Diego Ca.