Caldo De Albondigas // Mexican Meatball Soup ❤️
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- Опубліковано 1 чер 2024
- I can’t tell you enough about this delicious CALDO DE ALBONDIGAS, it is a Mexican Meatball Soup that is loaded with flavor. It is hearty with pillowy soft beef meatballs that are perfectly seasoned and vegetables, you will put this down on your list of favorites. I love to prepare this soup, especially on chilly or cold days, the unique flavor of the smoky chipotle pepper and it’s adobo sauce take it to a whole new level, it’ll have a subtle hint of heat that takes it to a new level, but you can add the Smokey flavor with the adobo sauce and leave the chipotle pepper out too. I love adding a few pieces of a sweet potato to give it a hint of sweetness that will be the perfect balance with everything else. I side it with Mexican rice and freshly made corn tortillas. I hope you give it a try. ❤️
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INGREDIENTS----------
1 1/2 lbs. lean ground beef
1/2 Small chopped onion
2 green onions chopped (green and white part)
1/2 small green bell pepper (orange or yellow or Anaheim)
1 large Celery rib (finely chopped)
2 large Roma tomatoes (diced small)
1 large russet potato (diced medium/large)
1/2 Small sweet potato (diced like potato)
1 Chayote (peeled and diced) optional
2 medium Carrots (bite size pieces)
2 Small/medium Mexican squash OR zucchini (diced)
Small bunch chopped Cilantro
1/3 C. Partially cooked rice (i used jasmine)
2 Tbsp Canola oil
Salt and Pepper to your liking
12 C. Beef broth (i made mine with KNORR beef bouillon
MEATBALLS------------
1 1/2 lbs. lean ground beef
1/4 Onion (finely chopped )
4 sprigs Mint chopped ( leaves only)
1 tsp Onion powder
1 tsp garlic powder
1/2 tsp ground cumin
Salt as needed
Pepper as needed
1/3 C. Partially cooked rice
3/4 tsp mexican oregano (optional )
2 large eggs
MOLCAJETE SPICES------------
3/4 tsp whole cumin
3/4 tsp peppercorn
2 large Garlic Cloves
1 C. Water
1/4 tsp salt (optional) helps to grind
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#albóndigas
#albondigas
#soup
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
You made me so happy! My grandma used to make this for me when I was a little girl. But when she passed away the recipe was lost. Now I have a little piece of my grandma back ❤.
Great channel, Great cook, Great teacher. Love her.
Agree! The background music is lovely.
Thank you so much for your encouraging comment my friend. ❤️
It's nice to be able to cook that my mother-in-law and Nana passed away. It's nice to be able to fix these awesome recipes for my adult children. Thanks so much.
Totally agree. When I watch her videos, in my mind I want to share a meal with her😊
Agreed
The best Mexican food prepared on UA-cam. Cooked with love by our favorite! Rachel! My wife hasn't prepared this yet but gosh that looks so delicious. My wife (and me) are avid Rachel fans. Excitedly waiting for this.
Aww, thank you so much for your comment my friend. I appreciate your support of my channel, blessings to you both.❤️
Make it! It's the bomb with warm tortillas.
@@suepeacock3342 This is decidedly a must try! We are looking forward!
@@rachelcookswithlove We love your channel. Mexican food is always a favorite. We have made several of your recipes and they are so good.
I make that I chop up spearmint in it. I make red rice with it. Will make it soon. I learned from the best my mama was from down south I am glad I paid attention in the kitchen before she passed.
My husband and I love this soup. I made this soup yesterday, helps take the chill off when it’s cold 🥶 outside.
True, thank you so much for sharing my friend. ❤️
It looks amazing like all her dishes. I love soup
Omygoodness Rachel, Thankyou Thankyou Thankyou for making this. It's been pouring down rain here in California for 3 weeks. Flooding everywhere. We are not use to this but so grateful because we l the farmers desperately need it ❤️
Sending prayers for all you Californian’s. I have family out there in central California and they are good, but I pray for all of you…🙌🙏🏻
Thank you so much for sharing, blessings to you my friend.❤️
One of my favorite things to make! I used to make it in my first husband's "menudo pot!"
Sounds good, thank you for sharing my friend. ❤️
Yes I agree she is a great cook ! She reminds me of my best girl friend when I was growing up. ❤️& Prayers
Me Gusta Albondigas 🎉
LOVE ALL your recipes!!!!!
Thank you so much. ❤️
@@rachelcookswithlove Rachel you have a spammer. I think that means you are officially famous :) Just wanted you to know. BTW, hubby loved the soup!
You always make me so hungry when I watch your videos. Such an easy and delicious dish. I have never added mint to the mix. Of course I will try it.😉 Yummy yum yum. Thanks Rachel!!!!🤗👍🙏❤
It has a unique flavor and I think it's delicious, thank you so much for your comment. ❤️
Oh my that looks delicious 💚
I bet your house smelled amazing ! Thank you for sharing this recipe and printing it out in the description!
Thank you for sharing your tip about cooking the rice for 5 minutes before adding to the meatball. I'll remember that when adding rice to meatballs and stuffed peppers.
Happy New Year
May this year be filled with happiness, laughter, love and the makings of beautiful memories.
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Thank you so much, I always partially cook my rice when adding it to meatballs, because I think it's fluffier. I appreciate your comment. ❤️
I just finished cooking my four hour chicken with herbs and mixed variety potatoes soup. My male friend took two bowls and was stuffed. He said it was "gooood!". And it is filling.
I forgot to record it. 😂 Maybe another time. But it really came out smashingly good. I had two bowls, too.
Your caldo de albondigas looks great. I think my mom made it but with square shaped or cubed beef steaks. 😄😇
Thanks for sharing this recipe. ❤️👍💯
Thank you so much for sharing my friend, I appreciate your comment. ❤️
I can't wait to make this soup! My late mother in law used to make this when she'd come to visit us or when we'd go to Tucson to visit them, but she never got around to teaching me how to make it before she passed away. =))
Loving your channel Rachael
Thank you so much for sharing, I think you will enjoy it. ❤️👍
Looks Yummy! I will be trying this for sure! I am a soup-aholic! I’ve never seen a soup with these ingredients. I love your videos, Rachel! You have class and you know how to present yourself and what you do.
I appreciate your comment so much thank you for making my day my friend. ❤️
Rachel, I made this soup last night for dinner, my 2 sons love this soup so much. I could eat this all winter long. This soup is so hearty the way you make it and very filling. I love the Cilantro so I use it.
My was so good last night that I had it for lunch today. Thank you Rachel, Happy new Year to you and Ron, God Bless you both...
Thank you so much from my Ron and I my friend. Thank you so much for sharing, blessings to you and your family. ❤️
Oh it looks so "delicious" Rachel... This was my "Daddy's" favorite soup to make wen I was a little girl... Thanks for the memories 🙏
You're welcome my friend, blessings to you. ❤️
Wow! I've really got to try this!! Looks absolutely beautiful!! Thanks for sharing
You're welcome my friend, I appreciate your comment. ❤️
@@rachelcookswithlove I did it!! I made Caldo De Albondigas. Oh my, thanks again for this recipe. It's absolutely delicious! I'm sure yours is so much better, given that you have much more experience than I. But my family loved it and I will be making it a lot!! Yummy!! I do think I may have used the wrong kind of rice though. What kind did you use?
I have had this before in a restaurant but never attempted to make it. I love how you show step by step how to prepare the recipes because I am going to make this. I have made so many dishes because of you and I can't thank you enough!!♥️
Thank you so much for sharing, it is delicious and I hope you love it as much as we do...don't skip on anything.❤️👍
Love your channel, Great food. Thank you, Rachel ❤❤
Good afternoon Rachel 👋 ! Yum ! 😋. Thank you so much for sharing this recipe. Iv never made this soup but Iv eaten it and love it ❤. My hubby has been asking for me to make soups. 🎊🥰🎊💕😊
This soup is delicious and I hope you give it a try. Thank you so much for your comment my friend. Blessings to you and your hubby. ❤️
Looks great. Happy New year
I don't have any grandparents alive anymore and I always wish I had one that cooked like this for me. She makes you feel so comforted. Rachel is so patient and a great teacher! Food really brings a family together. I make albondigas for my family a lot but a little different and love learning different versions. I love Rachel's cooking. I made her chile rellenos and they came out amazing!
Thank you so much for that sweet comment ❤️❤️❤️
👋👍🤩Hola Saludos , Comentando Es La Primer persona que Presenta Un estilo Excelente . Tiene El sabor de compartir comidas al estilo Americano , Y Lo mismo bien Mexicanas Las comidas . Me gustan unas de las recetas .
muy feliz día...
I just love Rachel Cooks with love, she is the best and authentic cook there is... I have prepared some of the recipes and my husband and I just love the food...yumo... Muchas Gracias Rachel, keep the great recipes coming. Food Network needs to highlight you in one of their programs, missed opportunity for their network...que no?
Rachael, you are the only cooking channel I watch now!! Absolutely love your teaching, your clarity presentations.. thankyou so very much.. ! 🎉
I've always wanted to make Albondigas Soup! Maybe tomorrow!! It's fridgid cold in SOUTHERN COLORADO!! GOD BLESS YOU ! ❤
Esta receta me hizo recordar a mi Mami que nos las hacía sin el camote. Pero como a mi marido le encanta cuando las haga le pondre el camote.
IVE TRIED THE RECIPE ON A DAY WHEN IT WAS RAINING AND COLD OUTSIDE! MY HUBBY ABSOLUTLY LOVED IT!!! I MADE YEAST BREAD WITH THE SOUP, WAS DELISHES!
THANK YOU RACHEL! I LOVE THIS SOUP!
Bendiciones Rachel🙏🙏🙏♥️
Rachel - you must have read my mind😮just got home from market with ground beef. Already had other ingredients (except chayote) which will get tomorrow. This recipe will be placed on menu - it looks scrumptious! Thank you!
It'll be delicious my friend, I hope you love it as much as we do. Just follow the recipe carefully, blessings. ❤️
I just made my grocery list!!! Thank you, Rachel ❤️
You're welcome my friend, just follow the steps and go by the recipe in the description box and make sure all your veggies are cooked well. Enjoy and blessings. ❤️
@@rachelcookswithlove Rachel, I made the soup and want you to know that it was OUTSTANDING ❤️
I live in a cold northern winter climate. This soup will be in my winter weather meal rotation. Many thanks. You are a blessing!
Rachel. Your recipes and your love of cooking are a true blessing. ❤
❤ Thank you ❤ my hubby loved it. ❤
Blessings for being in our lives
Please consider doing a cookbook. I love your recipes and you make these videos with easy to follow instructions. In the end you have an amazing meal! Makes me want to be in the kitchen. Not to mention hungry. I love to cook. Looking forward to trying all these recipes. Thank you for your lovely videos. Thank your Ron for filming them. Have an amazing day! ❤
I’m going to try the sweet potato and the chipotle chili! Looks Delicious! ❤
Thank you so much my friend. ❤️
Oh my goodness, what a meal, I love the addition of mint, sweet potatoes was different. I will try this one for sure Rachel. Thanks so much for all your tasty recipes. Love 💕 your channel and thanks to your Ron too.
You're welcome my friend, I absolutely love the addition of the sweet potato, one of the first things I go for. The mint is refreshing and often surprises people when they try it out for the first time. My Ron and I are both thankful for your support of our channel. ❤️
I love soups especially with this weather. Thank you Rachel for your delicious recipes. I love how you explain everything really well.🤗😋😋❤️
You're welcome my friend, thank you so much for your comment. ❤️
I do not watch anyone but Rachel. She is the perfect teacher. The pace of her instruction is perfect. She is just so grounded. It is so refreshing when compared to other youtubers. Before Rachel , i fid not realize how annoying youtuber cooks are!
Miss Rachel your apron is adorable!
This soup looks amazing, and definitely worth a try. You are a wonderful cook, a fantastic teacher, and I love this channel ❤️ Thank you so much for sharing your time and talent . I've shared your videos with friends and my daughter, and they've tried several. God bless you and your Ron
You made my day, I'm so grateful my friend. ❤️
Wow!!! Looks very delicious!!! Gonna try to make it!
Enjoy my friend, thank you. ❤️
I wish I could smell that soup as it was it was being dipped up at the beginning 🤤
Looks soooo good!
Thank you so much my friend, it is a winner.❤️
Happy new year to you and your family and thanks for sharing
Yummy 😋 yummy 😋😋😋😋😋😋🥰😘
As usual, I can't wait to give this a try, thank you Rachel!!
You're welcome my friend, thank you so much. ❤️
Once again Mrs. Rachel you are make my home a happy home♥️😋I always use the meatballs in a bag but this weekend I will make your meatball recipe😋I will let you know how it goes🤩Happy New Year and God Bless you and yours🙏♥️🧆
Thank you so much, just follow the recipe carefully and enjoy.❤️
Thank you Rachel now I'm hungry 🤓💋
Have watched this several times and discover something new each time! Good day for albondigas!!!
Not only do I make your recipes but I yet to have to adjust flavor, salt or texture to anything you make! Also I can watch your videos all day! ❤❤
Outstanding, Outstanding, Outstanding!!!
You are much loved by all your subscribers!!! Thank you so much for this newer albondigas video ; much better than the one from three years ago !!! I can't wait to make your version of my grandmother's (from Zacatecas )
apbondigas soup !!! Thank you again!!!
This is the second time I made this. Again it turned out really ❤delicious. This time I put out
the ingredients . The chopping of vegetables took a long time.
My husband helped me with some of them. It turned out fine but I’m going to chop everything
first and check the time I spent making it next time. 💕
Your Ron is a blessed man to have you for a wife! Always so cheerful and sweet!
Aw, thank you so much for your sweet words my friend, my Ron agrees with you. ❤️
Had to make this again for my Grandkids. As always, Awesome. Thanks Rachel
Thank you! So happy to know this.❤️
I love caldo de albonigas and I especially love your version of it my dear Rachel. Love the addition of the chipotle to it plus the mint to the meatballs. Definitely will try this out next week as my kitchen is just about ready to use. I"m sure this hit the spot especially with the chilly cold weather y'all are having. May you sweet amiga and your Ron have a comfy cozy wonderful weekend. Love and blessings forever sent your way.
Thank you so much for your comment my friend, it is absolutely delicious, the mint adds a refreshing flavor to the meat balsamic, but not overwhelming and the chipotle peppers with the adobo sauce can give it a good kick, if you don't want the heat you can leave it out and just add some of the adobo sauce for the Smokey flavor (still adds a pinch of heat). I hope you get to try it as soon as your kitchen is completed, I bet it's gonna be beautiful. Blessings! ❤️
Hello my friend Rachel! My favorite soup! Those meatballs! Why do I want to go back again and again, just for the enjoyment of watching? hahaha! You look super cute in that apron! ADORABLE!!
I love this soup. It's my favorite . We call it our healing soup.
Wow Rachel, can't wait to try your recipe for albondigas. Your recipe has so much more flavors than what I currently make. Thanks for sharing 👍 I especially like the idea of a sweet potato added to the recipe. 😊❤✌️
Yes it is Raechel out of this world. Love albondigas with chili and Mexican Rice.
Looks delicious can't wait to make it. Especially here in California on a cold raining day. Thx for sharing. God Bless and a Happy New Year.
Rachel, you are a treasure. This looks delicious. You cook in a way that so many people (including myself) don't know how to do. I consider myself a good cook, but I don't have nearly the knowledge you do. Thank you for sharing your recipes and skill so generously. If you write a cookbook, I will buy it!
What do you grow in your garden? In the Midwest, it's garden planning season, and you have me excited to try so many new recipes already, I'm wondering what would be smart to have on hand that I may not already grow. Thank you for everything!
Rachel...thanks. Really enjoyed watching and listening to make a savory Caldo de Albondigas. Nothing better than a healthy and balanced caldo, anytime of the year! I'll have to try this recipe. Bravo.
No matter what she makes at the end of the show my mouth is watering 😋
Making these tonight for the New Year in honor of you, for all the great recipes you have shared throughout the year. Happy New Year to you and your Ron and the extended family. Looking forward to more recipes from you in 2024. 🧨🎉🎋
It is interesting how we all probably make Albondigas a little differently...but they all turn out muy delicioso!! I love Cilantro and never thought to put it in my meatballs nor did I know to cook the rice before mixing it into the meatballs. I had also had never sautéed the onions, spices and tomatoes together before adding the broth...so guess what I'm craving now!? Here in Central California we have been having major rain so Albondigas would really hit the spot now!! Love how organized you are and how clearly you give instructions. I would eat in your kitchen too as it is so clean!! Thank you for all your recipes and calm personality!!
Thank you so much, I did add the mint in my meatballs, I hope youvtry it. I partially cook the rice before adding it to my meatballs because it gets softer in the meatball and your meatballs will be so pillows soft. I always saute my onions first, because they sizzle in the oil and release their flavor along with the the other vegetables and spices my friend, let everything release their flavors gently and you won't have to wait till the next day for the best flavor. I hope you love it as much as we do. ❤️
Thank you so much!!
I grew up with my grandparents and this was our kitchen staple with homemade flour tortillas. Now it’s my turn for my family to enjoy this great dish/soup 🍜
I enjoy your cooking and now I feel confident to enjoy making my own.❤🙏🫶🏼
Rachel, thank you for your great tips on this recipe. It’s on the stove right now. I used the veggies I had on hand but your tips on cooking the rice and adding egg makes a huge difference. All 18 of my meat balls are swimming in goodness. I had carrots, 1/2 small cabbage, & potatoes. I used a 1/2 can Pato sauce since I didn’t have any tomatoes and everything is simmering like a Mexican Momma’s dreams. 😂❤🍲
Thank you so much, Rachel I don't miss any of your videos. There all OVER THE TOP. . Thank's again. Ill be back. Columbia SC. 😊
I made this today it was delicious my husband loved it. Adding mint to the meatballs and chipotle in the soup made such a great difference in the taste. I added some flower to the meatballs and some tomato paste to the soup. It was really tasty.
Best cook in Texas!
I kid you not, I about drooled on my phone just watching you prepare this. 😍
Thank you soo much my first time making this soup and i super love it my husband and my kiddos. I am filipina who loves mexican foods and i am exploring cooking mexican foods. This is out of the world soup like you said absolutely delicious.
Thank you very much I’ve waited 45 years to see it done and now I have the recipe thank you so much
This is sooo good. I made it for dinner. My son absolutely loved it. And a perfect winter evening in Ohio to enjoy it.
Rachel I made your albondiga soup and it is delicious. I am so proud of myself. It is very warm here in Indiana, but we are enjoying my albondiga soup. I am going to make your corn tortilla recipe also.
Thank you sooooo much for teaching me how to cook this delicious recipe. You should have your own cooking show.😊
Great recipe instructor. Making Mexican food is the best.
Oh my God looks so delicious 🤤😋 can't wait to make it the recipe u just shared thank you every time I watch u cook u get me hungry 😂😉 God bless u n keep u safe always
Can I just say that I absolutely love you! I came across one of your videos on you tube and clicked on it. I was hooked by 2 minutes in, clicked the 👍 then I clicked the subscribe button and then started binge watching all your videos! I wish I could give you a big hug and sit at your table and have some of the wonderful food you prepare! You are so sweet and I enjoy your videos so much! Maybe one day you can introduce us to the wonderful camera man that you refer to as "MY RON"! Thank you for doing what you do. I work 2 jobs and there's nothing I enjoy more then relaxing in the evening and watching your videos. Much love from Northern Indiana!!❤
I’m always hungry after watching her videos! Everything she cooks looks great!!❤
L😋😋KS delicious and the color of the veggies look beautiful yum
Just made this 01/06/2023, Holy Cobrones is this good. I use extra Zucchini because that's all I had. I added tomato paste and Chile powder. I also used extra Carrot instead of Sweet potato. Thank you for the recipe. It is delicious.
O.M.G. Rachel !!! Your recipe is outstanding !!!
Thank you so much for all the love you send us !!!
Rachel I look forward to all your videos. Thank you for your teaching style. I can’t wait to try this soup especially on a cold day.
Thank you so much my friend, I appreciate your comment, blessings. ❤️
Omg looks so delicious I never had or ate dis by my husband has and has been wanting it for so long today I'll be making it for supper for us two thank you for sharing this video 💯❤️🤤🤤🤤🤤
I made this yesterday but goofed and put the mocajete mixture into the meatball mixture, which made it too wet to form meatballs, so I added breadcrumbs and then more breadcrumbs until I could finally make a meatball shape and put them into the caldo. A few minutes later when II went to give it a gentle stir I discovered that the meatballs had all disintegrated. So it became Caldo con carne molida sin albondigas and it was delicious anyway. Thank you for sharing the recipe, I have made many of yours and the puffy tacos are the #1 favorite of my grandchildren .
Wow, you may have discovered a new dish. LOL I am glad it was delicious any ways.
Rachel..would you create a spice, a vegetable, and an ingredient list..so we can get these all at one time and have on hand?
I know the fresh ingredients will need to be shopped..and fresh.
You are the best 'gift' to us! Thank you so very much for teaching us about your favorite recipes..💗🌺
You're welcome my friend, look below the screen right under the title then press on the word "more" and read to the end, and there you will see the full recipe (description box).❤️
@@rachelcookswithlove ty ty ty
Oh my goodness Rachel! One of my favorite dishes! You are my absolute favorite cook and I can't wait to try your recipe. Thank you so much for sharing!
I wish I was your neighbor, lol
I've been watching you make all those devious dishes and it makes me hungry . How can 8 get your recipes. Iam 90 years old but, I still love to make new dishes. God bless
This is good cold weather
I have all your recipes. They look like what my grandma Garcia use to cook.. Thank you for your cooking.
This is my "go to" albodigas recipe! Thanks for showing me how to make it! It's the BEST!! I just use turkey instead of beef because we don't do a lot of beef anymore. And it still takes DELISH!
wow Rach, you outdid yourself today with this recipe...an absolutely amazing dish...your Mexican recipes of your culture, scream deliciousness, pride and love...truly an out of this world feast...I can't wait to buy and assemble the ingredients to prepare this....and I always thought menudo was the bomb..lol
I read this comment twice...thank you so much for your words of encouragement my friend. ❤️
Thank you teacher for sending it to me your recipes have a good night
Thank you too
Thanks Rachel delicious😋👍👍♥️ 7:15
Your food always looks so good and I'm always watching near bedtime. LOL Another soup to be added to my make list.
❤️🥰👍
I just bought one of the spice grinder you use.
Miss Rachel. You are truly soothing to the soul. ❤
Rachel I have learned to cook Mexican food for my family from you. There is not one thing you have cooked that my family hasn't liked. Thank you!!!!
I’ve made this twice this month and it was delicious!!
Thank you for your step by step instructions. Made it easy and enjoyable to cook.
I don’t cook. Trust me when I say that, I do not cook. But I will be trying many more of your recipes.
Thank you. Thank you. Thank you.
My Gosh, that looks SOoooo Gooood!!!
Mmmm, soup weather here in California. After successfully making your AWESOME green chili and chicken tamales, I can do anything, Going to try this next. Thanks for all you do for us.
Hope you enjoy
Albondigas is a favorite especially with homegrown mint...grew up having this weekly during cold weather!
Another great cold weather dish.
I’ve learned so much watching your videos. My husband loves your dishes ❤
Growing up in the Phillipines my dad would make this soup at least twice a month. Brings a lot of child memories Thank you!