Recently someone pointed out in a reaction to this move, that by bringing Margo, Tyler made a substitution to the Menu. And as Slowick says himself "There are no substitutions at Hawthorn!"
Fun Fact: When they were shooting the cheeseburger scene, everyone else was practically suffering because the burger was specifically made for Anya Taylor-Joy, meanwhile they could smell it and were starving, so John Leguizamo actually went out and ordered burgers and fries from Five Guys for the rest of the crew and cast.
Fun fact: the cheeseburger was the world's best cheeseburger. They had the guy who was voted best cheeseburger in the world teach Ralph Finnes how to cook it in real life. It was literally the best burger in the world.
@@fikilemkhize5776 I wouldn't necessarily call it starving but most actors eat barely any food before they shoot scenes where they have to eat. The reason is that they expect reshoots, so you'll have to eat over and over and over again when you shoot the same scene multiple times. So they usually don't eat much before hand and spit out the food between takes so they don't feel unwell when they are stuffed to the max. The result is that these actors are oftentimes very hungry during filming and at the end of the day.
Tyler is basically THOSE kinds of people who think they know better than the common folk just because they "know" the craft, but if you were to ask them to back up their words in a test of skill, they start backing out.
This movie is the epitome of what separates a horror movie from a thriller movie, a horror movie makes the watcher know killings are happening, a thriller makes the watcher ask IF or WHEN the killing will happen, always keeping you tense, keeping your attention so tightly in suspense! I absolutely love this movie and am always glad to see people enjoying this movie!
From the original script: Lillian wasn't completely exaggerating when she said she put Chef on the map: He had another high end restaurant before Hawthorne, called Tantalus. Got 2 Michelin stars 2 years in, then closed up shop. Isn't heard from again until 3 years later, running a taco truck in Portland. He agreed to the interview only if he could keep his privacy, his own land, and it had to be by the water so he could source his own fish. It's established the movie star has a peanut allergy during the tour, and this turns out to be setup for the menu's eighth course, where Felicity is ordered to force feed him a dish completely comprised of peanuts so as to kill him through anaphylactic shock. Anne (wife of man who paid Margot to look like his daughter while j*cking him off) actually couldn't eat The Island as is due to a shellfish allergy. Hers was salmon. The broken emulsion gag escalates to where the servers literally waterboard Lillian with it. The restaurant has hidden cameras in the dining room, so even if Elsa missed something, it still got caught. The taco truck Chef was running was, according to him, the happiest he'd ever been, but Margot calls him out on it later, asking why he parked his truck at a Food Expo where he KNEW food critics were going to be, if he wanted to be left alone. Man's Folly was supposed to have more details about a woman chef's actual experience in the kitchen, from harassment to stereotypes. The women DO get bread with Man's Folly, and it IS as delicious as promised. You can even see Tyler chewing on bread when Chef comes up to confront him afterwards. Not only did Tyler bring Margot knowing she would die, he sincerely thought Chef was going to spare him. And even when called out on it, he STILL didn't apologize or take it back, because all he cared about was experiencing the menu. Them all coming to the kitchen to watch Tyler screw himself over wasn't originally in the script. They were just supposed to watch from the dining room. Margot makes another bid for her life before being ordered to go get the barrel. Which Chef appreciates enough to tell her so. Margot smiles upon seeing Tyler's hanging. Lillian realizes she's never going to get to write about this last experience, and THAT ends up being her real just desserts. Instead of dropping the ashes to set it all on fire, Chef originally drops a match. The last scene is of firefighters combing through the burnt wreckage, and the very last thing we see is the one photo of Chef as a young man, flipping a burger, but happy.
Oysters and lemon mignonette - Common flavors put together that have to be broken down and deconstructed, foreshadowing what happens to the guests. This is meant to be taken as Chef throwing down the gauntlet. Amuse Bouche - More foreshadowing. Charred lace - crater. Milk snow - ash from the fire. Cucumber and melon - the guests. The Island - Scallop on a rock - Chef presenting himself to the guests. Plants - "in the weeds" Breadless bread plate - straight up snarking at picky customers. But you can also make a case for Lilian's plate having a broken emulsion on purpose as his way of saying SHE'S as useless as a broken emulsion. Memory - Self explanatory The Mess - Pressurized vegetables - literal pun. Bone marrow - blood. Beef jus - sweat. Potato confit - tears. Man's Folly - Plum vinegar exists because of Umeboshi, whey plays a vital part in making yogurt, sea kelp and lettuce are what keeps the oceans biome from wreaking havoc. But everyone either doesn't know that or forgets, because they don't taste good, aren't as attractive, or can be very difficult to work with in their natural form. It's the same with women, especially when they try to speak out against unfair treatment like what the chef describes. They get called things like "bottom feeders", like crabs. Final scene with Margot/Erin eating the cheeseburger - She didn't care about giving him peace of mind. She just wanted to survive. And Chef acknowledged that. Using his menu as a napkin - She never believed anything he said for one second. She is, in fact, a taker that knows her worth. And that's why she lived.
36:15 She tried flattering him and it didn't work. So now she's trying challenging him - guiding him back towards his love of his craft by creating a challenge for him.
Fun fact: the cheeseburger was the world's best cheeseburger. They had the guy who was voted best cheeseburger in the world teach Ralph Finnes how to cook it in real life. It was literally the best burger in the world.
Hey bud I'm back, your latest star wars stuff is stuff I haven't seen myself yet so I'm avoiding spoilers, that being said I too myself am a cook, and as a cook we're all a little messed up 🤣
Great reaction guy’s 😊 I don’t like s’mores either 😂 I also thought they were going to be eating people and was very relieved they didn’t. I thought it was a really good movie. I definitely didn’t know what the heck was going on for a long time ❤
A line cook at a bar & grill is not a chef. Oh ya, first course is dessert! Have either of you ever dined in a table service restaurant, or is your entire dining experience be through a drive-in window? Honestly I don't know which is worse, the one fretting at every camera angle change, or the one allowing himself to be called chef who knows nothing of cuisine outside of Korean.
A line cook?? He’s a chef! Put some respect!. Did you graduate culinary school? Did you work under a chef as a sous-chef?? No? Then your opinion is unnecessary and quite repulsive,because you are deluded in your demeaning language and false-pride. Do your research before claiming who is what
Lol he studied in the US! One of the best culinary schools in fact. If you don’t have anything positive to say, don’t embarrass yourself by trying to be the “professional” here lol
What's up with you being a miserable racist on the internet over something that doesn't even have anything to do with you ? Clown behavior, but not too late to delete 💀🤡
Recently someone pointed out in a reaction to this move, that by bringing Margo, Tyler made a substitution to the Menu. And as Slowick says himself "There are no substitutions at Hawthorn!"
Fun Fact: When they were shooting the cheeseburger scene, everyone else was practically suffering because the burger was specifically made for Anya Taylor-Joy, meanwhile they could smell it and were starving, so John Leguizamo actually went out and ordered burgers and fries from Five Guys for the rest of the crew and cast.
Fun fact: the cheeseburger was the world's best cheeseburger. They had the guy who was voted best cheeseburger in the world teach Ralph Finnes how to cook it in real life. It was literally the best burger in the world.
@@videohistory722I would like to m(eat) the man voted best Cheese burger in the world
Why did they all have to starve
@@fikilemkhize5776 I wouldn't necessarily call it starving but most actors eat barely any food before they shoot scenes where they have to eat. The reason is that they expect reshoots, so you'll have to eat over and over and over again when you shoot the same scene multiple times. So they usually don't eat much before hand and spit out the food between takes so they don't feel unwell when they are stuffed to the max. The result is that these actors are oftentimes very hungry during filming and at the end of the day.
Tyler is basically THOSE kinds of people who think they know better than the common folk just because they "know" the craft, but if you were to ask them to back up their words in a test of skill, they start backing out.
Exactly!
Tyler was forced to put up or shut up...and couldn't do either one!
All that talk about food and he can't even cook. I don't think I'd trust him to make me an omelette.
@@agenttheater5I wouldn't trust him to make scrambled eggs
I think one reactor really described tyler the best " you're not enjoying it the way I want you to." that's what tyler's whole thing is
This movie is the epitome of what separates a horror movie from a thriller movie, a horror movie makes the watcher know killings are happening, a thriller makes the watcher ask IF or WHEN the killing will happen, always keeping you tense, keeping your attention so tightly in suspense! I absolutely love this movie and am always glad to see people enjoying this movie!
From the original script:
Lillian wasn't completely exaggerating when she said she put Chef on the map: He had another high end restaurant before Hawthorne, called Tantalus. Got 2 Michelin stars 2 years in, then closed up shop. Isn't heard from again until 3 years later, running a taco truck in Portland. He agreed to the interview only if he could keep his privacy, his own land, and it had to be by the water so he could source his own fish.
It's established the movie star has a peanut allergy during the tour, and this turns out to be setup for the menu's eighth course, where Felicity is ordered to force feed him a dish completely comprised of peanuts so as to kill him through anaphylactic shock.
Anne (wife of man who paid Margot to look like his daughter while j*cking him off) actually couldn't eat The Island as is due to a shellfish allergy. Hers was salmon.
The broken emulsion gag escalates to where the servers literally waterboard Lillian with it.
The restaurant has hidden cameras in the dining room, so even if Elsa missed something, it still got caught.
The taco truck Chef was running was, according to him, the happiest he'd ever been, but Margot calls him out on it later, asking why he parked his truck at a Food Expo where he KNEW food critics were going to be, if he wanted to be left alone.
Man's Folly was supposed to have more details about a woman chef's actual experience in the kitchen, from harassment to stereotypes.
The women DO get bread with Man's Folly, and it IS as delicious as promised. You can even see Tyler chewing on bread when Chef comes up to confront him afterwards.
Not only did Tyler bring Margot knowing she would die, he sincerely thought Chef was going to spare him. And even when called out on it, he STILL didn't apologize or take it back, because all he cared about was experiencing the menu.
Them all coming to the kitchen to watch Tyler screw himself over wasn't originally in the script. They were just supposed to watch from the dining room.
Margot makes another bid for her life before being ordered to go get the barrel. Which Chef appreciates enough to tell her so.
Margot smiles upon seeing Tyler's hanging.
Lillian realizes she's never going to get to write about this last experience, and THAT ends up being her real just desserts.
Instead of dropping the ashes to set it all on fire, Chef originally drops a match.
The last scene is of firefighters combing through the burnt wreckage, and the very last thing we see is the one photo of Chef as a young man, flipping a burger, but happy.
Oysters and lemon mignonette - Common flavors put together that have to be broken down and deconstructed, foreshadowing what happens to the guests. This is meant to be taken as Chef throwing down the gauntlet.
Amuse Bouche - More foreshadowing. Charred lace - crater. Milk snow - ash from the fire. Cucumber and melon - the guests.
The Island - Scallop on a rock - Chef presenting himself to the guests. Plants - "in the weeds"
Breadless bread plate - straight up snarking at picky customers. But you can also make a case for Lilian's plate having a broken emulsion on purpose as his way of saying SHE'S as useless as a broken emulsion.
Memory - Self explanatory
The Mess - Pressurized vegetables - literal pun. Bone marrow - blood. Beef jus - sweat. Potato confit - tears.
Man's Folly - Plum vinegar exists because of Umeboshi, whey plays a vital part in making yogurt, sea kelp and lettuce are what keeps the oceans biome from wreaking havoc. But everyone either doesn't know that or forgets, because they don't taste good, aren't as attractive, or can be very difficult to work with in their natural form. It's the same with women, especially when they try to speak out against unfair treatment like what the chef describes. They get called things like "bottom feeders", like crabs.
Final scene with Margot/Erin eating the cheeseburger - She didn't care about giving him peace of mind. She just wanted to survive. And Chef acknowledged that.
Using his menu as a napkin - She never believed anything he said for one second. She is, in fact, a taker that knows her worth. And that's why she lived.
36:15 She tried flattering him and it didn't work. So now she's trying challenging him - guiding him back towards his love of his craft by creating a challenge for him.
6:18 no they weren’t breaking up. She was quitting. She was his assistant, not his girlfriend
They were having some sort of affair as well though.
22:17 no, obviously. This can clearly only happen once. Every other time they came the menu was different
Fun fact: the cheeseburger was the world's best cheeseburger. They had the guy who was voted best cheeseburger in the world teach Ralph Finnes how to cook it in real life. It was literally the best burger in the world.
35:49 When they say 'carefully planned' they mean 'carefully planned', including that eventuality - and every possible hiding place
Your voice and demeanor is so soft and calm. Very enjoyable reaction 😊
Thank you 😊
You guys are very calming people 🖤
I enjoyed your reaction! Great video👍
🙌🏾
When I watched this the first time, his hand clapping had my nerves bad!😂
At 22:44 hilarious with your banter! Lol
Hey bud I'm back, your latest star wars stuff is stuff I haven't seen myself yet so I'm avoiding spoilers, that being said I too myself am a cook, and as a cook we're all a little messed up 🤣
Welcome back! It’s captures the food service industry quite well :)
i've seen this movie before and i love to watch people figure it out.
Great reaction guy’s 😊 I don’t like s’mores either 😂 I also thought they were going to be eating people and was very relieved they didn’t. I thought it was a really good movie. I definitely didn’t know what the heck was going on for a long time ❤
Seems similarly to cult-ish movies like “Get Out” or “Ready or Not” if you’ve seen those movies
@@kinggar it's been compared to Midsommar a lo
32:13 She was stealing from her boyfriend (the actor) without having any legitimate need to do so.
Cheeseburgers, anyone?
I hope one time someone will look at me, like Asian guy look at finger scene.... :) (sry my english)
8:22 Human meat would be subpar. Chef Slowik has standards.
Bring cactus more...
A line cook at a bar & grill is not a chef. Oh ya, first course is dessert! Have either of you ever dined in a table service restaurant, or is your entire dining experience be through a drive-in window? Honestly I don't know which is worse, the one fretting at every camera angle change, or the one allowing himself to be called chef who knows nothing of cuisine outside of Korean.
A line cook?? He’s a chef! Put some respect!. Did you graduate culinary school? Did you work under a chef as a sous-chef?? No?
Then your opinion is unnecessary and quite repulsive,because you are deluded in your demeaning language and false-pride. Do your research before claiming who is what
Lol he studied in the US! One of the best culinary schools in fact. If you don’t have anything positive to say, don’t embarrass yourself by trying to be the “professional” here lol
What's up with you being a miserable racist on the internet over something that doesn't even have anything to do with you ? Clown behavior, but not too late to delete 💀🤡