How to make delicious designer stew for big party | Ofada stew | Ayamase stew

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Ingredients for delicious ayamase for party
× 3 kilo Beef
× 2 kilo Tripe (Goat Shaki
× 2 kilo Abodi
× 2 kilo Heart of Cow beef
× 2 boxes of Green Cap pepper 10kg
× 1 box of red cap pepper 5 kg
× 15 pieces of scotch bonnet
× one 4.5lt of Palmoil
× 5 balls of onions
Note:
To achieve a very tasty Ayamas that will not be very bitter after cooking, ill advice you balance the the green pepper with red cap pepper.
×Filter the xcess oil after the sauce is done
serve with ofada rice, Basmati long grain rice or better still Easy cook rice.
Thank you for watching.

[@josephabigail5846]

It looks delicious but I won’t be draining it for the nutrients sake.

[@Honeyzkitchenuk]

That's fine everyone with different preferences. Thanks for watching 👀

[@JubilantJulietsKitchen]

You explained the process real good, Ayamase turned out delicious

[@Gistnation1]

The final look is delicious. I will definitely try it

[@EmemEssienTv]

The explanation is so understandable

[@joyceaghedo8001]

wao!

[@toniaoludimimu1113]

Why can you not use locust beans for a party Ofada stew???

[@Honeyzkitchenuk]

Thank you for this question. Based on where i live here in the UK, ok i dont know whete you are watching me from? There are lots of people with allergy so we are very mindful when cooking for the public. So we ask our clients for specifications, what they want and what they dont want. In this case they required no Locust beans in it. I hope you feel me

[@valiziuchie9228]

Yummy ofada stews

[@mypersonalruqyahjourney1226]

The Yoruba name for heart is okan eran

[@Honeyzkitchenuk]

Yeeeee thank you ma

[@Appetitnyyeblyuda]

Вкусно😋😋😋😋😋👌👌👌👌👌