I usually don’t comment but I had to. I’m an Igbo lady and I love preparing various dishes for myself and family ( not married sha ). I love the voiceover ❤ the voice over made me watch this video, you were very cheerful and I was in a bad mood due to someone getting me upset 😢. Thank you for the most amplified way of making this stew. Cheers 🎉
Wow, I’m making this today. Came on here to search for” ofada sauce” and your channel popped out. Was so happy, I followed immediately. From instagram to UA-cam. We die here🎉. Weldone!
Is the laugh for m ooo. I am here cuz I wanna cook something differ in Sunday 😊. First time doing this. I am a blogger and will make a video of me doing ofada for the first time. Using ur video as my pip😍❤️🥰. Thank u tspice
I so much love this ofada sauce, I have to go to the market to eat this, now I can cook it at home and eat d way I want, thank u ma, for this video ❤️❤️❤️❤️
Who won’t love this voice? Os courfe😂 I subscribed even before you asked. I love the way you explain. Definitely making this especially now that tomatoes price no be here😂
I'm a CCP student (TRADE SUBJECT) of UNIBEN Demonstration sec. School... for our mock WAEC exam we were given a question to prepare 1 appetizer,main meal an dezsert for a wedding anniversary and I chose of ada rice😂😂I be dy plan add curry thank God I watched dis
Yes oooo I am oil and salt police..thank God you mentioned that we should look away. I shall look away for today but would be coming back another day. FYI, even if I wanted to be angry at the oil and salt, your laughter would not allow me😂😂😂😂
i love this sauce and I just learned how to bleach oil without stress. Looks so yummy, but I thought it's green scotch bonnet pepper they use? Did you wash the iru?
Madam, well done. But try and clean your shaki (trype) before cooking.. You will use very hot water to remove the black dirt and d it Will become white. Thank you
Aswear you talk to much🤣🤣but the joy in which you talk is what I like tho.your sauce looks amazing and I guess the taste would too and secondly is it proper to fry the protein use for ofada sauce?
My husband will send me parking if i cook this,i eat this food i cried heavily after i tasted it why looking at the woman i brought it from when i was still in Lagos..it sweet but nwaoo una dey try
I usually don’t comment but I had to. I’m an Igbo lady and I love preparing various dishes for myself and family ( not married sha ). I love the voiceover ❤ the voice over made me watch this video, you were very cheerful and I was in a bad mood due to someone getting me upset 😢. Thank you for the most amplified way of making this stew. Cheers 🎉
Who is dat person dat is upsetting you ehhh nwoke oma
❤❤❤
Apart from all your recipes and styles of cooking, I enjoy listening to your voice too. It’s sounds sooo sooo genuine. Thank you Sis. Tosin .
Its the way she's laughing and cooking with joy.... I no know the time when I take watch reach the end . Nice meal❤
She was already done cooking before talking this is a voice over,don’t know how to explain this to you
First time I tasted ofada sauce I loved it.. I enjoyed watching your recipe on ofada sauce
Wow, I’m making this today. Came on here to search for” ofada sauce” and your channel popped out. Was so happy, I followed immediately. From instagram to UA-cam. We die here🎉. Weldone!
Hi Queen 😍 aww thank You so much!! You are amazing
lol 😂
Am watching this at 1:23 am 😢 you need to see my mouth open and drooling , I must eat this tomorrow, thank you for sharing ❤
Intestines are called kayan ciki in Hausa. Lovely recipe.
I’m a Ghanaian, I enjoyed ofada rice and this sauce when I was in Lagos. It tastes really good. I will try it here too. Thank you❤
Yes, its a top tier Yoruba food
Is the laugh for m ooo. I am here cuz I wanna cook something differ in Sunday 😊. First time doing this. I am a blogger and will make a video of me doing ofada for the first time. Using ur video as my pip😍❤️🥰. Thank u tspice
I so much love this ofada sauce, I have to go to the market to eat this, now I can cook it at home and eat d way I want, thank u ma, for this video ❤️❤️❤️❤️
I just found my new year Ofada Sauce recipe. Thank you Tspices🥰
Who won’t love this voice? Os courfe😂 I subscribed even before you asked. I love the way you explain. Definitely making this especially now that tomatoes price no be here😂
I watch most of your videos because you give me joy anytime and make cooking convenient 💖💖 Thanks
your voice is already making a best cook out of me lol
appreciate you🥰
The way you shouted "don't add curry o" 🤣🤣🤣 I enjoyed this. Well done ♥️
I'm a CCP student (TRADE SUBJECT) of UNIBEN Demonstration sec. School... for our mock WAEC exam we were given a question to prepare 1 appetizer,main meal an dezsert for a wedding anniversary and I chose of ada rice😂😂I be dy plan add curry thank God I watched dis
@@AgueleGodwinwhy can't we add curry😭
THIS IS GOOD
Wow am going to try this tomorrow it look yummy
So yummy, thanks cus I have been trying to understand the recipe, but here you Just broke it down to the last.
This is absolutely amazing 😊. I kept salivating throughout 😅😅😅😅😅😅. Thank you so much 😊
Delicious meal
Wow soo yummy looking at it and it's best way to cook thanks you are a true cook.
Very interesting , my first time here , your laughter made took this,source to another level
Am actually going to try this tommorow it looks yummy thanks for putting us through
It’s 3:04am in Dubai and I am already making my list I will not sleep till I make this sauce and eat it’s looking yum yum 😋
Your explanation over the receipts it's really wonderful.
On my way to have a taste of your food 🤸
I love your personality and presentation. Well done
I really enjoyed your cooking....
Appreciate you🥰
I will definitely try this today
Wow lovely
This is sweet..
I love your laughter. Keep it up
Thank you so much🥰
Its nice and healthy
Yummy 😋
first time here and your laugh is infectious... i enjoyed watching the video 😂❤
Wow thank you so much
I really love it
This is well detailed thanks Maam
Love this trying this method
I Just subscribed because I learnt a lot about why we are using what we are using.
Thank you sooo much
I made the perfect sauce ❤
Wow beautiful ❤️ thanks
On my way to the market. You made the process look seamless.
My mum always use the green peppers or sometimes mix with red
Wow!! It look really delicious. Thanks.
appreciate
It's your voice for me! 😂😍
Your voice is as beautiful as this sauce swears🤤 I'm gonna try mine
Keep keep as a
Go love
I really love your preparation ❤❤ and your expression while preparing it
Those laugh😂
Oil police look away😂... I enjoyed watching. Will be trying it soon. 🥳
I love your voice…and this recipe is sooo lovely
Thanks a lot😍
am gonna try this
I’m trying this right now… can’t wait
Your new baby right here🎉
It worked thank you very much
I love your cooking
Wow looks yummy ❤
Yes oooo I am oil and salt police..thank God you mentioned that we should look away. I shall look away for today but would be coming back another day. FYI, even if I wanted to be angry at the oil and salt, your laughter would not allow me😂😂😂😂
Thank you for looking away😂😂
Can one use green bell pepper in place of the green atarodo?
I have subscribed 😇 I like your presentation
Let's make bitter leaf stew next please. I just subscribed to your channel today. Well done. So lively.
Tspices, love your joyful voice
Pls can I add ginger and garlic paster or powder?
Thank you,I'm watching from Port Harcourt
Looks really nice... will give it a try!
@tspiceskitchen thanks for the video ❤️❤️
Dis video helped me alot....tnk uu
Can’t wait to prepare
This kind early morning that I am trying to get to work without breakfast. Madammmmmm
I love dis but pls instead of atarodo can i make use of d green colour of atarodo?
Chai you funny which one is wicked animal 😂😂😂😂😂, nice recipe am choking already
So nice
Did she say if you have some wicked animals? Lol. I love your video
Well done ❤
Yes oh iru is the secret sauce 😋
I'm here only for your laugh sis. It's too sweet😂😂😂
Looks really yummy, I'm trying it tomorrow ❤
i love this sauce and I just learned how to bleach oil without stress. Looks so yummy, but I thought it's green scotch bonnet pepper they use? Did you wash the iru?
Yum yum
Simple and yummy
You make cooking look so easy and simple babygirl.
When are we eating this again😂😂😂
Very soon!!😍😍 cant wait to see you
Your voice! ❤❤❤❤❤❤❤
I’m just watching this now and it’s so nice. I’ll try.
But I thought ofada sauce is green bell peppers?
They are varieties sir
Can work
Make Banga soup(palm fruit soup and native efuriro soup (vegetable soup). Thank you.
This locusts beans is the main reason why I don't like Ofada sauce😂😂😂😂 but I guess I will try it one day
Why?😂
Madam, well done. But try and clean your shaki (trype) before cooking.. You will use very hot water to remove the black dirt and d it Will become white. Thank you
God bless you Tspice, all the way from twitter, I'm replicating this soon
Great recipe...i grind my iru with crayfish, I don't like seeing the iru jor, lol
This looks yummy and delicious
Nice
Nice one
Good
I need to try this
Thank you for teaching me
This is more like a local sauce 😋 so yummy, the arrangements and preparations😊 everything went well 🥰
Yummy 😍
Thanks sis. Pls can I blend my onion.
Aswear you talk to much🤣🤣but the joy in which you talk is what I like tho.your sauce looks amazing and I guess the taste would too and secondly is it proper to fry the protein use for ofada sauce?
I'm so going to try it. Thank you 😊
Lovely
Must it always be peppery? Can I add some tomatoes fresh or canned?
It looks so delicious
Can you use grinded ero(don't know the spelling)
My husband will send me parking if i cook this,i eat this food i cried heavily after i tasted it why looking at the woman i brought it from when i was still in Lagos..it sweet but nwaoo una dey try