Cara's Corn Dip - Party In Your Mouth - Episode 44

Cara’s Corn Dip
Serves 16-20
2 16 oz. cans mexi corn, drained well
1 16 oz. can yellow corn, drained well
6 green onions, thinly sliced
2 cups shredded cheese (anything you have on hand)
1 cup mayonnaise
1 cup sour cream
Mix corn, green onions and shredded cheese.
Mix mayonnaise and sour cream well, pour on corn mixture. Stir well to coat.
Refrigerate 4-6 hours minimum before serving.

[@hookahdave5453]

Simple and tasty - good video. Thanks!!

[@BitsandBiteswithBets]

Thank you! It’s incredibly good, but insanely easy!

[@CampingOutOfDebt88]

Looks good, and those outro links are snazzy, going to have to step up my game.

[@BitsandBiteswithBets]

I told Steph I’d make you some! I’ll get them to you ASAP.