The Best Mexican Street Corn Salad | How To Make Mexican Street Corn Salad

Grilled Mexican Street Corn Salad Recipe
Serves: 10-12
Ingredients:
6 ears of corn, shucked
1 red bell pepper
6 scallions (1 bunch)
5-ounces grape tomatoes, halved
1, 15.5-ounce can black beans, drained and rinsed
4-ounces feta (buy in the block and crumble)
1 clove garlic, minced
¼ C mayonnaise
¼ C sour cream
1 tsp. chili powder
Zest and juice of one lime
½ bunch cilantro, roughly chopped
1 tsp. kosher salt
½ tsp. ground black pepper
Heat your grill to medium high. Oil the grill grates. Place the corn, bell pepper and scallions directly onto the grates.
The corn will take about 8-10 minutes to cook. The bell pepper will take 5-7. Minutes to blacken and roast. The scallions will just take 2-3 minutes to charr. Remember to turn the corn and bell pepper so all evenly charrs. Take the veggies off the grill when done and let them cool.
Peel the pepper and chop into ½ inch chunks. Take all the corn off the cobb and slice your scallions. Add all the veggies to a large bowl along with the black beans.
In another smaller bowl, build your sauce. Add in the mayonnaise, sour cream, chili powder, lime juice, lime zest and minced garlic. Give this all a mix.
Pour the sauce over the veggies, add in the feta cheese, cilantro, salt and ground black pepper. Mix this all together and enjoy!

[@EricJaqua]

SO good! Love street corn, and the grill makes it even better. 👍🏻

[@drjskitchen]

Yes! Thanks!

[@LetMiDrive]

Looks so delicious 😋 ❤

[@drjskitchen]

Thank you! My husband calls is corn pudding. 😂please let me know if you try it. I would love to hear how your recipe turned out.

[@chiropractic7882]

Wow! This looks so tasty! I'm making this for my next BBQ. Thanks.