A Net Zero strategy for food and drink businesses

This episode from our Food and Drink TechHUB business support series gives you an overview of support available from the Scotland Food and Drink Partnership to help businesses implement a net zero strategy. The session included case studies outlining some of the practical processes and procedures food and drink businesses can implement to move towards net zero.
There is also a presentation from Windswept Brewing who are implementing sustainable energy and waste management innovations to improve energy efficiencies, conserve resources and reduce waste and wastewater generation.