BEST DOSA EVER - with TOMATO Chutney and COCONUT PEANUT chutney
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- Опубліковано 14 бер 2024
- This is the most delicious CRISPIEST DOSA ever! enjoy it with 2 CHUTNEYS -
Tomato chutney
Coconut peanut chutney
And also some sambhar, recipe here -
• SAMBHAR RECIPE | How t...
And Sambhar masala, recipe here -
• HOMEMADE SAMBAR MASALA...
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #indianfood #dosa #chutney #vegan #vegetarian #healthyrecipes
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching. - Навчання та стиль
😂 seeing it fall on the floor but 100% I’d eat it too
well real life 😂
Me too! 😅😅😅
Me too! Definitely!
Here in Texas we call it 5 second rule and get on with it.
My all time fav .. I can eat dosa for breakfast lunch dinner, as a tea time snack...
Same here
I am yet to try this Chetna, but have to say I love your enthusiasm, honesty and down to earth nature. It's a joy to watch you cooking. I have tried your Pulao and also roti and love them. I will buy one of your books in the near future. I am looking for vegan healthy options.
The yell I yelled along with you when gravity took the Dosa away. Echoed throughout the teaching kitchen. #20SecondRule
😂😂
Believe it or not I am also one of those regular people whose 1st dosa is bit off! And I tried this recipe and I gave ample time to ferment, I live in Sydney. So it’s not cold. And my 1st dosa in the first time of my life came out perfect 👌🏽! All thanks to you ❤
Yeah 👏🏽👏🏽👏🏽
Your Dosa is looking great & crispy well done sorry & all the chutney’s ❤❤❤❤
A chefs tip, Buy yourself a paint scraper for your kitchen and use that to lift your dosa, pancakes anything
😂 i am good, thanks
My absolute favourite!!
👍🏼👍🏼
Nailed the dosa 😋 😋
The dosa pan looked really good. Could you please share where you bought it?
Yummy . Great recipe . Definitely will try it . Many thanks Chetna .
Hope you enjoy
Absolutely 💯 yummy❤
Thank you 😋
The best lunch 💕
absolutely
Thanks Chetna I’m sooooo happy to see this as dosa is my fave! I’ll make it this weekend!
enjoy
Lovely.....would love to try it but scared......can u freeze the batter
Wow
🙏🏽
I must make them,it looks really challenging 😊
You can do it!
Loved this! I just made masala dosa for dinner last night! It is cold and rainy where i am, so i fermented the batter in an oven preheated at 175 F!
Great idea!
Very good, I learned to use idli rice and urad dal instead of what I normally used- red lentils and basmati. This batter is magic, so soft and fluffy, can't wait to make it
it was perfect
Enjoyed watching the video mistakes and all. Watching from Canada.
Glad you enjoyed it!
I love dosas ❤
me too
Oh I am stoked! 😅
hope you will try it
OMG Chetna....... It s 6 pm right now as I m watching this..... And 😭😭😭😭😭wish I had a magic wand..... So so delicious!!!
ooooh make it over the weekend.
Wow! 😍👌🏼😋
🙏🏽
I was planning to make dosa tomorrow. Will definitely try the tomato and coconut chutney. Thank you for the recipe. ❤
Hope you enjoy
Yum!
thanks
I would love to see how you make the Papadum...
👍🏼
Very interesting. I never soaked rice.
not soaked rice for dosa????
5 second rule! Well done!❤️ The dosa looks wonderful!
Thank you 😋
How many days this dosa batter last on fridge?
a good week
Looked awesome.
Those chutneys looked really easy to make. I always thought chutneys were really difficult to make, but it looked really easy.
I don't know so much about food from India. But I have my favorite dish at the Indian restaurant! Korma with lamb or chicken. Korma is really, really tasty! I absolutely love it. And chapati bread is really fun to make. I made chapati once for my New Year's Eve celebrations. I had homemade chapati bread, shrimps and tzatziki.
Thank you for a great video! It was really fun!
Best wishes from Sweden.
👍🏼👍🏼
@@FoodwithChetna 🌶🍅🥥
Hi Chetna. I absolutely love your videos. I watch them all the time. I just wanted to ask. What can I substitute if I can’t find whole fresh coconut?
Walnuts
You can rehydrate some desiccated coconut and use that
Superb, like the simplicity, a bit of prep yes but then all ready to serve when suits with those funky, quick chutneys 👌🤗 Can you use peanut butter at a pinch 🤔 What is the make and model of the blender you use pls 🤔
I use sage
I love dosa so much! I really want to make it - we don't have fresh coconut in my country unless it's a farmer's market but then they're almost rotten inside :( can I still make the chutneys and use maybe coconut shreds or milk to give it a coconut-y flavor?
You can rehydrate the dried desiccated coconut and use that in the chutney
You make it look so easy! Question if you don’t have fresh coconut can you use dried unsweetened coconut? Also what is the purpose of putting water and rubbing an onion on the hot tava? Thanks🙏
The purpose is to remove any left over bits from previous dosa and make it clean for the next one
Can one buy the dosa pan in the UK?
Hi Chetna what is make / model of your blender used to grind the dosa mixture?
I use a sage
Chetna - what brand mixer do you use to prep your dosa batter?
I have sage mixer
That dosa was so light and crispy I'm very surprised that it didn't float to the ceiling, not drop to the floor.
😂😂
Chetna this is a personnel question: What frustrates me when I am cooking is the splattering of oil on the pot holders which are cast iron therefore when cleaning sometimes it's sooo difficult😫😫 to get the oil stains out how do manage to do this 👌👌
I just clean it same way as the pan. with a rough scrub and warm water
Plus you blend it
ok
Hi. If you would use onion slightly dipped in oil and then rub on the pan, your first Dosa won't stick :). Mine doesn't. It never has
👍🏼👍🏼
14:47 Season the pan, like you do for a cast-iron fry pan, and, as long as you don't wash the pan with anything other than water and a stiff brush, nothing should stick again. 🤷♀️ (To 'season' the pan: heat until smokey; remove from heat and rub with kitchen/paper towelling dipped in lard or shortening, leaving a very fine sheen, soaking any excess oil; repeat several times (3-4), then leave to cool - pan is ready for non-stick cooking!🙂)
My pan is not sticky like I mentioned it in the video
I've had to give up making dosa for breakfast as they give my wife terrible gas and it's not worth making dosa batter for just one person. I'm guessing it's the dahl. Are their any solutions to this problem or alternatives? I have a 10lb bag of idli rice looking for something to do
make some idlis instead?
Same thing... I think it's the urad dhal that's the cause or possibly the fermentation ?... it's a shame because I was getting quite good at making masala dosas and chutneys (your coriander mint being the favourite )@@FoodwithChetna
Soak the rice with fenugreek
fenugreek is soaked with dal
Hahahhaha 20 second rule and no one saw 👀
😂
This is so hard to make. Trued and failed so many times.
Maybe the next time will work? I'm cheering for you, don't give up, they are worth the effort
@@gaeangardensbyizabela thank you
try this method next time and let me know the results
what do you mean by natural yogurt? That's weird and funny because yogurt is yogurt right? Is it found naturally in nature or what?
Why u sound like indian?
????
@@FoodwithChetna i mean u kinda speak like indian
I can make better dosa
Thats a great thing👍🏼
This was already on my menu for this week. Made your coconut chutney and tomato date chutney already and have your book on the counter awaiting to make the potatoes. Perfect timing thank you!
Wonderful!