The most popular streetfood from Mumbai - ULTIMATE VADA PAV - with coriander and chilli chutneys!

This really is the most delicious VADA PAV you will make at home, with the best vada and 2 delicious chutneys - the peanut coriander chutney and the garlic chilli chutney! Enjoy x
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #glutenfree #indianfood #vegan #vegetarian #vadapav
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Website - chetnamakan.co.uk​​​​
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Facebook - / chetna.makan
Thank you for watching.

[@MakersTeleMark]

This needs to go viral.

[@FoodwithChetna]

thanks

[@farzanalakdawala3568]

Salivating….. love how you have tweaked your own little version of vada Pav

[@FoodwithChetna]

thanks

[@cdbean2723]

That looks delicious! My health would require a baked version; at the right temperature, I think that could probably work. Thanks for continuing to share your creative wisdom, Chetna.

[@FoodwithChetna]

you are welcome and enjoy it baked

[@patriciaborge6036]

Looks delicious , I must make them . Thanks for your lovely recipes

[@FoodwithChetna]

My pleasure 😊

[@RealGrooveRandom]

Oh yes.. gonna give this a go for sure! Cheers..

[@FoodwithChetna]

enjoy

[@catherinejegels4328]

Looks delicious! Thnx. I love❤ Indian cooking! Soooo flavourful. Your recipes are awsum!

[@FoodwithChetna]

thanks

[@daisysmum7336]

Holy Hannah that looks fantastically delicious.

[@FoodwithChetna]

So good!

[@lynnettejohns4733]

I love cheese in my vada. Yum. Then again, I love cheese and potatoes.

[@FoodwithChetna]

👍🏼👍🏼

[@richardchatterton]

I’ve only recently found your content and I absolutely love it. Will be trying this one next weekend!

[@FoodwithChetna]

Thanks and welcome to the channel

[@yoliebean]

These look delicious!

[@FoodwithChetna]

So good!

[@noellenn2122]

This looks soooo mouth-wateringly good. Definitely trying this out!!

[@FoodwithChetna]

Hope you enjoy

[@noellenn2122]

@@FoodwithChetna Finally made this this bank holiday Monday and, let’s just say… I wolved down nearly half of the potatoes in one go. 🤭The mvp for me is that glorious coriander chutney which went off like a flavour bomb in my mouth, taking the entire dish to another level! Thank you, Chetna. 🙏 I’ll definitely be making a lot more of these in the future!

[@greenplant5197]

Looks yummy

[@FoodwithChetna]

thanks

[@keshal22]

Delicious 😋 ❤

[@FoodwithChetna]

Thank you 😋

[@deepikapatel1927]

Looks so delicious ❤

[@FoodwithChetna]

It is!

[@florencejoanjones5233]

Hi food with chetna I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤

[@FoodwithChetna]

Thank you so much 😀

[@matthewborrell9268]

I know your doppelganger! lol we seen you on the British baking show. Awesome stuff

[@FoodwithChetna]

Yes! Thank you!

[@gurpreetbharaj-nn4ei]

Love your karahi

[@FoodwithChetna]

thanks

[@SPWAW6111]

You can boil the potatoes in a cooker by placing the potatoes in the container and water outside. Boil with the skin so u get the max potato flavor while preventing them from being too mushy. Dry boiled potatoes will soak less oil.

[@FoodwithChetna]

Yes potatoes are usually cooked in cookers in India but I never do that here as they take hardly any time to cook in a pan

[@symeebryant]

😋

[@FoodwithChetna]

👍🏼

[@koda3967]

11:00 Isn't it #Graham flour? Or is there another type of flour in the markets? 🤔

[@FoodwithChetna]

gram flour

[@anithaps6502]

❤❤

[@anastaciavokocha6881]

Chetna love your lovely shirt/dress.

[@FoodwithChetna]

Thank you 😊

[@79marvan]

@@FoodwithChetna I second that, the shirt is beautiful! Where is it from please?

[@divyasonoo2046]

Omg can we be neighbours. I promise to cook you a feast back

[@FoodwithChetna]

😂😂

[@wiwingmargahayu6831]

zamzam water

[@FoodwithChetna]

???

[@vishaalalhind1768]

❤❤❤❤🙏🙏🙏🙏👍

[@FoodwithChetna]

🙏🏽

[@margaretgoertz6812]

Can you be more precise about the types of chili you are using? There is quite a variation in both heat and flavor.

[@FoodwithChetna]

I just use birds eye chilli, thats the only small ones I can find here