Unveiling the Best Grilled Pork Belly Recipe | Try it Filipino Style!
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- Опубліковано 5 жов 2024
- #shorts
Grilled Pork Belly | Filipino Style
These grilled strips of pork belly, or Inihaw na Liempo, are marinated in a classic Filipino barbecue flavor that is sweet, savory, and slightly tangy. Although typically cooked over a charcoal grill, you can conveniently grill them in the oven, too.
Equipment
Convection oven, grill, or air fryer
Baking Sheet
Ingredients
2 pounds pork belly slices ½"-thick
⅓ cup + 1 tablespoon soy sauce, regular or light
¼ cup lemon or calamansi juice
⅓ cup packed brown sugar sub: any sugar
¼ cup banana or tomato ketchup
6 cloves garlic minced or grated
Black pepper to taste
Dipping Sauce:
¼ cup distilled white or cane vinegar
1 tablespoon minced shallot sub:red onion
Bird's eye chilies to taste; chopped
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Combine soy sauce, calamansi or lemon juice, brown sugar, ketchup, garlic, and ground pepper (to taste).
2. Marinate pork belly slices and refrigerate for 4 to 8 hours.
3. Preheat oven to 425° F (218° C). Line a baking sheet with double layers of aluminum foil to make cleanup easier.
4. Arrange pork belly slices in a single layer and bake them for 20 minutes.
5. Over medium heat, cook leftover marinade for about 10 minutes until slightly thickened to prevent cross-contamination.
6. Remove the meat from the oven and brush it with basting sauce on both sides. Return it to the oven for another 20 minutes. Adjust baking time based on the thickness of the meat. The thinner the slices, the faster they cook.
7. To caramelize the outside, broil on low for about 3 minutes. Be careful not to burn them.
8. To make sawsawan or dipping sauce, combine the vinegar, shallot, chilies, sugar, salt, and pepper to taste.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Looks good this will be great for urban areas since there will be less inconvenience. But if I have a choice I'll prefer that to be grilled on coal.
Yeees! I agree! =)
you can add magi liquid seasoning and worcestershire for higher level version.
This is a great idea, thanks!
Yum 😋
Thank you!
Sarap yum
Thank you!
One of my favorite things. My nickname is Baby Liempo
That’s such a cute nickname! Liempo is definitely a favorite!
yummmm
Thank you Tin! 😀
Yummy
Hi there! Thank you!
🤤🤤❤️❤️❤️
Thank you!
Is this cooked in the oven?
Hello! Yes.
Salamat po!
I really want to try this, can you give the Temps & Times for the oven please? :)
Maraming salamat din po! Here is the full link for the recipe: www.recipesbynora.com/oven-grilled-liempo/
Give link of full recipe..I can't understand
@@RecipesbyNorab
យោង០ោ០៩ក៩មិនៀឥត😊ផឲ្យផងឥតមានកករយកលោករិនសេងថតថត😅
@@RecipesbyNora
Let me know the temperature & time for baking pls 😊
Hello! I have the link in the description for the full recipe. Just in case you don't find it, here it is: www.recipesbynora.com/oven-grilled-liempo/
@@RecipesbyNora❤
Looks very good! Was that banana ketcup or tomato ketchup?
I use them interchangeably, they both work in this recipe.
It’s says grilled.. but it was baked.
Hello! I did mention that it was baked in the oven. I just wanted to refer to it being a classic recipe for "grilled pork belly" I'm sorry you got confused. Thanks for your comment.
We only have onion in ph.
That looks so good but so deadly since I have cholesterol
Thank you! I totally get it-it's a bit of a guilty pleasure.
No need pala maglagay ng soda, yon kasi madalas ko nakikita sa iba.
Hi there, Yes, no need naman, unless meron ka extra pwede mo naman gamitin. Usually yung acidity and carbonation nakakatenderize ng meat kaya ginagamit, pero kung may calamansi or lemon juice and of course sugar, pareho na rin. =)
Grilled liempo from oven? Getting confused.
Grilled liempo is traditionally cooked on a grill, but this recipe shows you how to achieve similar flavors using an oven. It's a convenient alternative for those who don't have access to a grill or prefer indoor cooking.
Exact measurements ng ing. pls😇
Hi Aj! The exact measurements are in the description. or pwede mo rin check yung post for more details and step-by-step instructions. thank you!
www.recipesbynora.com/oven-grilled-liempo/
Wow thank you! Found it!❤️ more recipe pls
@@RecipesbyNora
How po
La recette en français
Nyc 🗽🗽
Ano yung last nilagay d sinabi
😂😂😂😂😂😂😂❤❤❤❤
Wag nman po sobrang bilis sasalita po.
Hello! Sorry hehe here's the full recipe: recipesbynora.com/oven-grilled-liempo/
Можно рецепт на русском
Scared to eat this much fat and oily food...
You've marinated it for too long. Please improve your cooking.
How is it possible to over-marinade??
No such thing as over marinating as long as you put it in the fridge.
😂😂😂😂 I've done the recipe we left it over night. It was delicious