[mukbang/cookbang with THIEN]: SHABU-SHABU (Salmon and Rib Eye Steak in Japanese Hotpot)

It was about time I had a light, healthy, and delicious meal. If you haven't heard of SHABU-SHABU then you're missing out. SHABU-SHABU is a Japanese hotpot consisting of thinly sliced meat and vegetables in a water-based soup. I opted to put a few extra ingredients in the broth to flavor it up but the choice is yours; traditional SHABU-SHABU calls for boiled water and seaweed.
The dish is simple to recreate at home and I've listed the ingredients below for your own interpretation. Let me know what you've decided to include in your delicious hotpot.
Enjoy!
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// MENU
INGREDIENTS:
Rib eye steak
Salmon
Udon noodles
Shitake Mushrooms
Carrots
Napa cabbage
Enoki mushrooms
Spinach
SOUP BASE:
Minced garlic
Hot chili oil
Soy sauce
Sesame seeds
DIPPING SAUCE:
Goma-dare dipping sauce
Ponzu dipping sauce
// LOCATION
Tokyo Central Japanese Grocery
2975 Harbor Blvd
Costa Mesa, CA 92626
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