I've been watching you for over 10 years, I LOVE the pace of your videos. When everyone tried to cram everything into 10 minutes, and way-too-fast-cuts, you stick to your normal pace. Easy to watch and always entertaining. Thanks Mark!
I started watching mark when he just hit 2 million subscribers. Now he has almost 10 million. Persistence and creativeness have made him this far and I guess all those hard works have paid off and not surprisingly he’s kept going.
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
8:08 Mark really has reached to this mastery level knowing what he's eating and talking about. Yes, cooking with respect and appreciating the blessing from the nature is to preserve the natural flavors and ingredients and serve with honesty.👍🙏😀
Hi Mark! I know that most, if not all, of the people who watch you are so happy to see you eat the best food the world has to offer! But I would also point out that I love watching your videos because of how you put it all together. The shots are amazing and also the way the clips are all put together! Definitely feels like we are right there with you! Always been a fan, have a good day!
cant stop watch you...MICAH is growing up so fast. it almost seems like yesterday when he was just a little baby . beautiful family brother. still hoping to get one of your T shirts.
I spent 5 days in southern Kyushi (Kagoshima and Miyazaki) earlier this year. We ate, ate and ate to our heart's delight! Southern Kyushu is just beautiful! I'm glad you are featuring this part of Kyushu which gets less foreign visitors due to its remoteness.
I’ve been following you since 10 years. Little boy wasn’t born yet, not married, less then 50k followers. Just quality & consistency over the years one of my best channels on UA-cam
@Mansory811 You could say alot of things about mark. Meek, effeminate, genitals like a doll. Hard worker probably not a good descriptor. I do have a little respect for him as he was very short with his wife and she was asking him if she could use the restroom. And he would change and talk over her when she ordered food and changed it. He ordered her a glass of warm water with her meal. And when he ordered that she began to sob. I was having dinner at an adjacent table with my best friend Matlock.
One and only Mark Wien, you eating all of the food in different cultures in such appreciation. Everytime I watching your channel I started to hungry already. Thank you Mark for sharing!
Thank you for your amazing content. You Are living my dream life. The fish in this video looks the freshest fish, can’t imagine how delicious that would be. Many blessings to you, Ying and Micah🙏
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
Ugh.. another jealousy inducing Japan adventure from the master 😅 This lobster looks so clean, buttery and fresh, and that calm and relaxing coastline is such a perfect setting. I hope to experience this someday, but until then, Mark sure does make it wonderful to watch from afar 🙏
Hey not to be a Debbie downer but, the lobster is still alive while we are watching you basically eat the lower half of its body while it watches you do it….kinda barbaric. Can we at least kill the things we eat instead of revel in them as delicacies suffering for our delight? Just asking and expecting a lot of backlash but I had to mention it.
I fell in Love with Japanese from the first video, This episode is fantastic, the people are incredibly hospitable WOW can't wait to visit sometime . Thank you Mark for showing us this fabulous country.
That was a phenomenal seafoods spread the freshness and authenticity is overwhelming I hope to experience all of these in my travel to Japan in the near future. Be safe with your family as I watch the growing up of Mica from birth forward! God bless.🙏♥️🙏
I have started to save for mine and my daughter's trip to Fukuoka! I cannot wait and enjoy some of the same foods Mark has. THANK YOU for this Mark and all of your videos. What gift you are!
@@greatBLT He's achieved a lot... Its a lot of work... I have a friend that just got sent a plaque from UA-cam to congratulate her on her 100,000 subscribers...
Hi Mark! I am from Miyazaki and thank you for advertising Miyazaki! The Unidon from the first restaurant is actually sooo good. This place always uses only the freshest fish and is so popular that it sells out and is not easily available even to locals. It’s a shame you couldn’t try the Unidon. I hope more people come support these kinds of small local restaurants.
I love all your videos... I'm half Japanese and I've lived in Japan, I miss it there. These videos bring back wonderful memories!We're waiting for you to come back to Southern California!! Thanks Mark!
Your mastery of this medium adds a lot to he experience. The way you mix in the music with the background sound already in 1st minute as you segueway is 👌🏽, on top of everything else you do and prepare. 👍🏽.
Thank you Mark ! Foods are so fresh so delicious , I dream to go there , in Hong Kong I tried the Hokkaido pure milk soft ice cream , excellent , never tasted soft ice cream that good .
I mean sashimi...ok...but dude...I couldn't watch the entire video because of that! If you're going to eat an animal, you gotta put it down fully first. >.>.
Yeah, this was tough to watch. I realised he was eating the sashimi while the lobster was still alive ie. head still intact... Should have been put in the freezer to put it to sleep then killed.
The lobsters still moving 😮. So they just took the meat out dipped it in ice water and served it? That’s it? Loved the soup looks delish! Your channel is still awesome and has grown exponentially WOW!! Well deserved 👏🏽👏🏽👏🏽👏🏽
@@mastersiwen92 One of the things I don't like about Japense culture. It's not going to change, so I like that Mark is honest and doesn't hide how they prepare it.
Dear Mark, Thank you very much for your wonderful travels and the information about very beautiful landscapes, very nice people and wonderful food.... Miso soup with lobster....what a combination !!! More is not possible !!! I wish you continued enjoyment and joy, also with your loved ones!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
I have only tried quite expensive sashimi in my country years ago, it was only ONCE. And I ate affordable ones just a year ago. I can say I was impressed by both. So I really wonder just how excellent the taste would be, eating sashimi right in Japan, just near the ocean. 😅😅😅
I've been watching you for over 10 years, I LOVE the pace of your videos. When everyone tried to cram everything into 10 minutes, and way-too-fast-cuts, you stick to your normal pace. Easy to watch and always entertaining. Thanks Mark!
I started watching mark when he just hit 2 million subscribers. Now he has almost 10 million. Persistence and creativeness have made him this far and I guess all those hard works have paid off and not surprisingly he’s kept going.
And very little music!
Another amazing video.
Thank you very much for the support David!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
東京や大阪で食べる寿司や刺身も美味しいけど、
本当に美味しい寿司や刺身は、こういう海や魚市場の側で長年営業をしているお店にあるのですよ。
流石、マークさんだ。
8:08 Mark really has reached to this mastery level knowing what he's eating and talking about.
Yes, cooking with respect and appreciating the blessing from the nature is to preserve the natural flavors and ingredients and serve with honesty.👍🙏😀
Horrible. It’s not halal! ☪️🇵🇰
Hi Mark! I know that most, if not all, of the people who watch you are so happy to see you eat the best food the world has to offer! But I would also point out that I love watching your videos because of how you put it all together. The shots are amazing and also the way the clips are all put together! Definitely feels like we are right there with you! Always been a fan, have a good day!
Horrible. It’s not halal! ☪️🇵🇰
Thank Mark for all your family travels. Japan has always been on my foodie bucket list.
cant stop watch you...MICAH is growing up so fast. it almost seems like yesterday when he was just a little baby . beautiful family brother. still hoping to get one of your T shirts.
I spent 5 days in southern Kyushi (Kagoshima and Miyazaki) earlier this year. We ate, ate and ate to our heart's delight! Southern Kyushu is just beautiful! I'm glad you are featuring this part of Kyushu which gets less foreign visitors due to its remoteness.
Dude that's like hanibal lecter, that lobster is still moving!!
He is a cruel man.😭😭😭
The Japanese diet looks very clean and healthy
One your top fan in kenya...We love your content, very educative indeed....Be blessed mark wien
Japan is by far best country in the world... best food..
I have been watching you for 4 years and you seem to agree or like EVERYTHING??? WHAT IS REALLY GOOD
La cuisine japonaise est exceptionnelle
The Japanese learned from the French and the Italian....
Love how u travel with ur family but respect their privacy 👏
Nothing makes me happier than having my breakfast with Mark.
I’ve been following you since 10 years. Little boy wasn’t born yet, not married, less then 50k followers. Just quality & consistency over the years one of my best channels on UA-cam
My favorite UA-camr
When Mark say "Oh Wow" you know it taste good ❤❤❤
I start laughing out of joy😂 oh yeaah! That's delicious 🤤
I love your channel. You must be the luckiest man to be able to travel and indulge yourself in a very fine food and culture.
He's very lucky.
@Mansory811
You could say alot of things about mark. Meek, effeminate, genitals like a doll.
Hard worker probably not a good descriptor.
I do have a little respect for him as he was very short with his wife and she was asking him if she could use the restroom. And he would change and talk over her when she ordered food and changed it.
He ordered her a glass of warm water with her meal. And when he ordered that she began to sob. I was having dinner at an adjacent table with my best friend Matlock.
Japan is the best! Much respect to them, in terms of honesty. 🙏 Sayunora
I truly loved this video Mark, one of your all time best. Wonderful sense of place - wish I was in coastal Japan at this moment!
Been watching your channel for ever -always a pleasure
Forbidden to see Mark´s videos without something delicious to eat at hand. Everything is just perfect!
Mark I truly hate the way you chew, smile and make me watch your video’s at 3 am in the morning 😂
Keep up the good work
Proud of you!
4 am... 5 am... 😂
Oh you visited Nichinan.
Driving the coast line of Miyazaki is pretty fun. beautiful landscape, shrine and FOOD!. worth to visit.
The lobster is so fresh, it is even still moving
*ALMOST 10,000,000 SUBS!!!* 👌
Bonza living the dream😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Lobster sashimi is my all time favorite 🏆🏆🏆👏👏👏
9.73....you're ALMOST TO 10 MILLION SUBS! WTG!!!
omg that lobster looks really beautiful. Drooling over that big lobster😋
Great content mark! Always in love with your video. Love from Nepal🇳🇵🇳🇵
Amazing videos Mark. You enjoy doing the things you are as much as we like enjoying your vlogs . Happy eating !
ALWAYS GETS ME VERY HUNGRY FOR FISH , LOVE IT MARK
Mark, This was an excellent Video experience! Thank you for sharing 😁
your vids are for real top tier bro respect😁
I always wait for the "eyerolls" & "wow" 😂 It all looks soooo delicious!! 😍😋
One of my favourite videos mate looked amazing
Thank you for coming to my hometown. Miyazaki is also the camp site of Samurai Japan, who won the WBC.
And chicken dishes are very delicious.
Nice to see Mark putting the cost of the meal every time now. I liked that.
That lobster was so delicious looking and the value is very good, thanks for sharing this video.
Lucky man. Everyone loves him and loves to watch his channel 🥰🥰🥰
ua-cam.com/video/9uvkweo9hxs/v-deo.html
One and only Mark Wien, you eating all of the food in different cultures in such appreciation. Everytime I watching your channel I started to hungry already. Thank you Mark for sharing!
Lobster is MOVING!!!
Thank you for your amazing content. You
Are living my dream life. The fish in this video looks the freshest fish, can’t imagine how delicious that would be.
Many blessings to you, Ying and Micah🙏
I felt the same about how fresh this all looks. It's pretty unfair 😂
This guy is eat and earning,and we are watching and mouth watering 😂
Awesome job mark with the food vlog
VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...
Great contents Mark! I'm really glad to see that you share Japanese food👍
Thank you!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
He’s too cute. So wholesome. 🤭🩷
Yes !!! 😁 Lobster sashimi sounds awesome !!!!
仕事とはいえ毎回日本食にそんなに感動してたら疲れませんか？
Ugh.. another jealousy inducing Japan adventure from the master 😅 This lobster looks so clean, buttery and fresh, and that calm and relaxing coastline is such a perfect setting. I hope to experience this someday, but until then, Mark sure does make it wonderful to watch from afar 🙏
To do before I die list for sure
@@DmillzSubClub absolutely on the bucket list!! There are a lot of foods in Japan that I'd put on that list, frankly 🙂
Hey not to be a Debbie downer but, the lobster is still alive while we are watching you basically eat the lower half of its body while it watches you do it….kinda barbaric. Can we at least kill the things we eat instead of revel in them as delicacies suffering for our delight? Just asking and expecting a lot of backlash but I had to mention it.
I know it's wrong to 'covet'...but I'll ask forgiveness
True
Your enthusiasm is infectious, I just had lunch and I want eat again.
I fell in Love with Japanese from the first video, This episode is fantastic, the people are incredibly hospitable WOW can't wait to visit sometime . Thank you Mark for showing us this fabulous country.
Miyazaki is my hometown. This brought a tear to my eye.
That was a phenomenal seafoods spread the freshness and authenticity is overwhelming I hope to experience all of these in my travel to Japan in the near future. Be safe with your family as I watch the growing up of Mica from birth forward! God bless.🙏♥️🙏
ua-cam.com/video/9uvkweo9hxs/v-deo.html
Any lobster dish is wonderful!!
ua-cam.com/video/9uvkweo9hxs/v-deo.html
I love Japan
Mark we love your foodtraveling ;-)
Hey Mark. You & your family enjoy it. You seem to really like the sashimi.. Safe travels.. 🐞
ua-cam.com/video/9uvkweo9hxs/v-deo.html
Mark: that shrimp is calling my name
Shrimp: defuk no i didn't
I just come here to watch him eat. He eats with all his senses. 😁
O my gosh such tasty fresh lobster sashimi 😮
this guy eats raw everything with excitement 🤣
DELICIOUS ! Thanks Mark this was awesome.
I just want to wish many blessings to Mark Weins and everyone watching or not watching his videos 🙏
Thanks Mr Wiens - it's 10 pm here and you just forced me to make an instant miso soup :)
Hey Mark🙋♀️that view is awesome!!!!
Shut up
Hello magnificent Japan. All the seafoods looks delicious, and yummy😍
I love all your episodes
I have started to save for mine and my daughter's trip to Fukuoka! I cannot wait and enjoy some of the same foods Mark has. THANK YOU for this Mark and all of your videos. What gift you are!
Great to hear that, hope you have an amazing trip to Fukuoka!
The gestures....your right hand and eyes say it all 😂😂
Hope to get to Japan one day! Looked awesome!!!
OMG I bet that lots of miso soup was delicious 😋🤤
9.7 mil of subscribers. Wow, Mark! Your channel is blowing up 👍
Is there anyone that matches Marks amazing Food talent
I do food reviews while I’m high on my UA-cam channel, first mexican to hop on the tube & do This 😮
@@donbrashsux I've seen a UA-camr with 25 mi subscribers...
@@craigedwards8215 yeah, but they're lame
@@greatBLT He's achieved a lot... Its a lot of work... I have a friend that just got sent a plaque from UA-cam to congratulate her on her 100,000 subscribers...
Hi Mark! I am from Miyazaki and thank you for advertising Miyazaki!
The Unidon from the first restaurant is actually sooo good. This place always uses only the freshest fish and is so popular that it sells out and is not easily available even to locals. It’s a shame you couldn’t try the Unidon.
I hope more people come support these kinds of small local restaurants.
Lobster sashimi and Miyazaki seafood bowl are very good, I want to eat 👍
I love when Mark REALLY loves something! Whoaaa... then his eyes gets big!
I love to try the food in Japan
Same here - especially when it looks this fresh! Wow...
Hey mark, another great video
I love all your videos... I'm half Japanese and I've lived in Japan, I miss it there. These videos bring back wonderful memories!We're waiting for you to come back to Southern California!! Thanks Mark!
Please come visit Japan again, you are always welcome here!
So fresh it was still moving 🦞🦞😱😱
Your mastery of this medium adds a lot to he experience. The way you mix in the music with the background sound already in 1st minute as you segueway is 👌🏽, on top of everything else you do and prepare. 👍🏽.
Thank you Mark ! Foods are so fresh so delicious , I dream to go there , in Hong Kong I tried the Hokkaido pure milk soft ice cream , excellent , never tasted soft ice cream that good .
私の地元〜😂⛩️🌴
伊勢海老のお味噌汁は本当においしいです！
来てくれてありがとう〜🇯🇵🫶🏾
No one gonna talk about how the lobster still moving?
haha. I was thinking the same. Nothing says fresh like the lobster still looking at you and waving. lol
I mean sashimi...ok...but dude...I couldn't watch the entire video because of that! If you're going to eat an animal, you gotta put it down fully first. >.>.
@@magicmonkichi Agreed
It was freaking me out the whole time. Being eaten while it's still alive😮
Yeah, this was tough to watch. I realised he was eating the sashimi while the lobster was still alive ie. head still intact... Should have been put in the freezer to put it to sleep then killed.
Great video Mark!
The lobsters still moving 😮. So they just took the meat out dipped it in ice water and served it? That’s it? Loved the soup looks delish! Your channel is still awesome and has grown exponentially WOW!! Well deserved 👏🏽👏🏽👏🏽👏🏽
That’s what’s freaking me out!! It’s still moving. I mean…if it’s a reflex, I get it. But otherwise, dispatch it and do so quickly. 😮
thats f crazy. I like Meat and all hat sh but, I mean, just kill the thing man... it´s not necessary
@@mastersiwen92 One of the things I don't like about Japense culture. It's not going to change, so I like that Mark is honest and doesn't hide how they prepare it.
@@dreww7545 It's changes in parts of the world, so maybe it will change someday. It costs them nothing to kill it before serving.
Lack of respect for other forms of life on earth is shameful. So what if it becomes food for humans selfish appetites? How arrogant .
Wow good vibes💯.
Dear Mark,
Thank you very much for your wonderful travels and the information about very beautiful landscapes, very nice people and wonderful food.... Miso soup with lobster....what a combination !!! More is not possible !!!
I wish you continued enjoyment and joy, also with your loved ones!
Thank you very much Herbert!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
5:16 wow the Lobster head still moving that is how fresh it is. AMAZING
Amazing ? I have another word...
Love every video so jealous in a good way! You deserve it Mark your work is incredible!
I’m so envious. Everything I love in sashimi. So fresh.
I have only tried quite expensive sashimi in my country years ago, it was only ONCE. And I ate affordable ones just a year ago. I can say I was impressed by both. So I really wonder just how excellent the taste would be, eating sashimi right in Japan, just near the ocean. 😅😅😅
the vibes - Kyushu series is now my favorite
That lobster split in half and placed on the plate is still moving!
Whenever I watch you, I have to eat too😋🤤
I am such a fan of fresh seafood. I love this Japan series. Thank you Mark!