Stephen Banks nothing to worry in this particular case, just scrap up the charred bottom eggs. U will want the flavour from this charred eggs/rice. But generally, in order to avoid sticking at the bottom, always add oil in cold wok, and u do need abit more oil when u r using stainless steel wok. But bear in mind, it will stick anyhow.
Cooking Ah Pa if you dont mind to give tips how to avoid sticking on stainless wok make sure before you put oil make sure its hot enough the wok ,, heat the wok first then add oil and spread around the oil on the hot wok and when the oil is hot enough then you can start cook the fried rice 😊
Ah Pa, in previous video where you did fried rice you mixed the rice first with an egg to have each and every grain of rice cover with egg to have the golden rice effect. How come for Yangzhou Fried Rice, the method was skipped, why?
Rena ,OH eggs is not the most important thing here, it’s the dice ingredients which are the main focus. Also i am trying to share there’s always many ways to cook the same dish.
Thanks for sharing your way of doing this dish
Thank you for showing us the ingredients, I don't know how to cook & live in usa, it nice to show the ingredients so I can buy at the market
This is what I need for tomorrow dinner:) please keep cooking, Ah Pa. Just found out your channel few days ago, love it. Thank you !
Shuzhen Labrum thank u for watching
Thats so yummy one of chinese cuisine ❤️👍
Liza jazz Kitchen thank u
Cooking Ah Pa - How do you prevent rice or eggs from sticking to the stainless steel wok?
Stephen Banks nothing to worry in this particular case, just scrap up the charred bottom eggs. U will want the flavour from this charred eggs/rice. But generally, in order to avoid sticking at the bottom, always add oil in cold wok, and u do need abit more oil when u r using stainless steel wok. But bear in mind, it will stick anyhow.
Cooking Ah Pa - ok, Got it! Thanks for the reply.
Cooking Ah Pa if you dont mind to give tips how to avoid sticking on stainless wok make sure before you put oil make sure its hot enough the wok ,, heat the wok first then add oil and spread around the oil on the hot wok and when the oil is hot enough then you can start cook the fried rice 😊
Stephen Banks 👍❤️😊
Liza jazz Kitchen - will try your method for non stick wok. thanks.
I didn't think to add eggs b4 the rice! Revolutionary!
Why do you use a spoon to fry your rice?
Hoseh Events no particular reasons, just my preference sometimes
Cooking Ah Pa too poor for wok spatula 🤣
Cooking ah pa ~ can I omit jinghua ham and sugar or is there other substitute ?
Thanks for the videos ! 💕
Ah Pa, in previous video where you did fried rice you mixed the rice first with an egg to have each and every grain of rice cover with egg to have the golden rice effect. How come for Yangzhou Fried Rice, the method was skipped, why?
Rena ,OH eggs is not the most important thing here, it’s the dice ingredients which are the main focus. Also i am trying to share there’s always many ways to cook the same dish.
Rena ,OH .. cooking can be in many methods.. just appreciate it
Ah Pa . How much water do u put in for 2 cups of rice? The rice texture is very nice after frying
Wendy Teo i always steam my rice using the ratio of rice to water 1 to 1.2
Ah Pa. How to measure 1.2 from the cup?
Wendy Teo agak agak (estimation) only
Wendy Teo actually it’s from 1.1 to 1.2
Ok. Thank u very much
Using such a small spoon.
I wish I could taste that yangzhou fried rice 🤤🤤🤤
Try to cook it urself, it’s not difficult at all