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Wholemeal Bread Maker Bread | Panasonic SD-2500
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- Опубліковано 18 сер 2024
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Panasonic breadmakers make the best bread, same results every time. It’s not hard to believe, as they invented breadmakers. Nice video. X
Didn't know about that wee tip for getting a chewy or scratchy crust. Thanks for that.
I love putting my breadmaker on before bed to wake up to fresh loaf smells!
A wee tip for Americans thinking of making this bread. Wholemeal flour is a bit different from whole-wheat flour in the States. Wholemeal has not been stripped of the bran and wheat germ, so if using whole wheat, you will get a very different texture. You can create your own. Combine 11oz whole wheat flour with 1 cup wheat bran and 1/4 cup of wheat germ. This should give you about 3cups of wholemeal. Also, strong flour refers to bread flour, which has more gluten. I haven’t found whole wheat bread flour here. So not sure if the just using this flour will give you same result.
I have a Panasonic bread maker l haven’t used it for a long while but I have just found your recipe and made a whole meal loaf brill thank you
The type of breadmaker does make a huge difference. We had a cheap one years ago that wasn't that good, but my dad gave me their more expensive one and it makes much nicer loaves. Thanks for the tip about a softer crust. I always get mine out straight away - but I'm going to experiment and see if that works for me too.
my son bought a breadmaker and it's a treat to have fresh made bread when I visit him - living alone I don't eat enough to make it worthwhile for me to have a breadmaker
TY for the softening tip. I'll try that on my next loaf. Love ya.
I used to watch your videos all the time and then I must have got distracted, I love your ideas and chat. So glad I’ve found you again! Love the video, I’ve just bought a Panasonic bread maker I’ll be using your recipe 😊
I just learned to make bread by hand! Now I'm thinking about buy a machine but there are so many to choose from 😬 I will check this one, it looks easy to operate. That bread looked fabulous!
Great tip to leave the lid closed for a soft crust.
Great video Cheryl🙂👍 I'm starting to think about buying a bread maker now?!?! 🤔🍞
Ph the smell is amazing Calum! :)
Go for it. I use mine nearly every day. Just measure and put the ingredients in and let the machine do the work! White, whole meal, granary, french, fruit, brioche and buns...
Love the idea of baking bread at home...will definitely try this one...I'll try and borrow someone's bread maker and see how it goes...could end up buying one afterwards 😊
I used this recipe today in my brand new Panasonic machine but used half white, half whole meal flour. I used the quick bake programme and it came out perfect and tasted delicious. Thank you for your video.
Hi there. Which machine did you use? 2540/2550? Did you put the yeast as first ingredient or in the yeast dispenser? Cheers
I’ve got this machine. We use it constantly. It’s great.
Worked a treat! Could you list ingredients separately please, saves rewinding video!
Nothing beats fresh bread. Also, you get to have a lovely smelling house from it.
Congrats on your achievement! I do bread the lazy way - I use frozen bread dough and not as often as I should. I do, however, like puttering around in the kitchen when cold weather comes. That's when I get creative lol.
Thinking of investing in one of these. Wheat very little bread and funding lately that we are throwing away a lot the supermarket stuff goes mouldy soooo fast!! This little machine looks ideal mixes and bakes for u all in one, no faffing about! And we can just put in a load as and when needed bake evening before and have fresh 🍞 next day! 😋.
It's a good idea to lift the Pan out and pre-warm it before you add ingredients, it makes a difference! 👍
The Panasonic holds the ingeredients for up to an hour to stabilise temperature.
I love your accent!❤❤❤ I will make this recipe tomorrow, it looks delicious.
Wow!!! Looks super easy and the bread looks amazing!!! I want to start making our own organic bread so am considering investing in a bread maker... Thanks so much for sharing this!
Just watched the video Cheryl and I have the same bread maker used to use it a lot but not used it for months but now I think I will go back to home made bread again 🍞
Linda E
Just watched this today! I had just woken up and it so influenced me to go out and buy a bread machine! I prefer for things like this to just go into the store and pick one up from the shelf and bring it home instead of having it delivered. I've never used one before but I'm just making a plain white loaf in mine though I did make a rookie mistake that I'll see how it affects the outcome, but I'm making a 1-lb. loaf and I forgot to set the size to 1 lb. and it's on 1 1/2 lbs. so hopefully it'll still come out fine! My Mushy Peas came but I haven't eaten them yet but I will! Thanks for expanding my horizons! Best wishes to you and yours and of course Jasper!
Bread makers are so easy to use. Flour, salt, water, butter/spread/oil, water and dried yeast. That’s it! My machine has a yeast dispenser (most have them). 🏴
Hello Cheryl, that certainly looks delicious 😋 I'm looking into getting a breadmaking machine 💖
This looks marvelous!
Cheers Cheryl. 🍻 have the best day hey. I made a loaf for my mate one day and forgot to take out the paddle. It's still sitting in the loaf in her freezer lol.
Oh dear 😕 at least you know where it is for next time!
@@mrsoatso6331 was extremely lazy and ordered another one lol 😆
@@aljocammo765 🤣
LOL ;D x
I love bread made in our bread maker, my husband does that deed also.
Dear lady
Thank you so much for the fantastic and so instructive video that you put on youtube. I made it exactly as you explained and it tasted so good to me, with Irish real butter. Yammy, yummy,. Can I ask you something else? How can I make herb bread? Do you also have a video for this recipe? Thank you kindly, my warmest regards from Holland.
Looks delish! I use half wholemeal half white x
I love using my bread machine too. I think I'll make some bread today :) We can also just use our bread machines to mix and rise the dough, then stop it take out the dough and make rolls, or pizza, cinnamon rolls whatever. It really is a helpful thing to have in the kitchen. tfs 🥰🍂🍃🍁🦃🌬️🌛🧡💗✝️🥰🍂🍃🍁🦃🌬️🌛🧡💗✝️🥰🍂🍃🍁🦃🌬️🌛🧡💗✝️
Morning Cheryl. Perfect timing! I have been pondering over getting a bread maker as I do love a bit of crusty bread n butter 😋 most people have said the machine just ends up in the cupboard plus I have no idea how easy/hard it is to use one. This one looks perfect. Hopefully it won’t cost me an arm and a leg 🦵x
I got this one from Currys Sarah :) There was £20 off at the time....I think it was £85 x
I've had one for years and it gets used quite often. Even had to get a second one for making gluten free bread for my daughter
@@WhatsForTea that sounds awesome x
And it’s cooked and ready in about 10 mins yeah? 😂
@@mrsoatso6331 I bought one about 10 years ago. Was around $100 Australian. I bought it because it’s just me on my own and I could never get through a whole commercial loaf before it went mouldy. The model I bought has 3 size settings. I do the smallest loaf which is 450g. It’s pretty much perfect. It has lived on the bench for the majority of the 10 years. It did end up in a cupboard for a year or so when I was doing keto, but then I found a keto bread recipe that used a machine so out it came again. I’m not doing keto anymore and I probably use it once a week or so. I recently knocked the pan off the dish rack and it hit the tiled floor. It still works, I just have slightly odd shaped loaves lol. I will buy a new one when I move but the one I want is bigger and won’t fit on my bench here. As to whether it’s easy… it’s sooo simple! Each machine will come with some recipes. Follow one of those and do it in the order your machine says. My machine needs a completely different order to Cheryl’s. I put water in first and yeast in last. It takes me less than 5 minutes to whack everything in. Pop the pan in the machine, press a couple of buttons and 3 hours and 15 minutes later (for a white loaf) it’s done. Easy peasy. You can also set a delayed start so you can put everything in at night and wake up to freshly baked bread in the morning. You can also use it to just make the dough and knead it and then you pull the dough out and shape it by hand for an artisan style loaf, or put it in a tin for a sandwich loaf shape, or make rolls. I don’t bother with that, but if I wanted bread in a different shape that would be much easier than doing it by hand.
Having a bread maker would be a dangerous! I could eat a loaf myself! Thanks for demonstrating Mr. WFT
This is brilliant
Wow nice vlog Cheryl
I’ve got a Panasonic bread machine and it certainly does make a very tasty loaf of bread , but always the mixing paddle gets stuck in the bottom of the loaf and is a job to extract without damaging the loaf ..But the bread is the best I’ve tasted and the handbook has several very interesting recipes..They are an excellent buy but oh that paddle sticking and trying to extract it without spoiling a couple of slices.. I’m going to try freezing a few slices to see if they stay fresh because the bread from the machine doesn’t for very long .
Well impressed hun love the channel
I love homemade bread but it's irresistible with loads of butter. Don't think I would bother with a breadmaker though but thanks for the vid.
Looks delicious. The problem is that I have a weakness for bread and would make it all the time and eat way too much. When my daughter was in college she and her roommates got a secondhand bread maker and made a lot of bread.
Oh I know...that's the trouble! The smell is so hard to resist :) xxx
Brilliant, thanks for sharing. Can't beat breadmaker bread!
Any tips for cutting slices?! Always end up with random thickness per slice🤦🏻♀️
I bought a bamboo bread slicer from Amazon. It was about $30 Canadian. Even slices now all the time. I would recommend it. My slices were all wonky before.
Choose the thickness of slice you want. Its best to slice bread when cooled. Place the bread knife (use a serrated bread knife) on top of the loaf keep the blade parallel to the cutting board saw back and forwards all the way down to the cutting board. Do not point the tip of knife up or down keep it level with the board or you get wedges. Hope thats helpfull.
Hi Cheryl from Spain. We have the 2501 model (don't know what the difference is!) and used it yesterday to make a loaf which had caraway seeds and mixed (raisins and sultanas) in it. Half went just at teatime so now we have the other half for a few teas during the week.
I need me one of these
The machine comes with a manual. They are so easy to use and all the ingredients are easily available in shops (and can be cheap). I use spread or vegetable oil. No need to use butter
Looks absolutely beautiful. Delicious too, isn't it?
Looks delicious.😃
just put a loaf in my bread maker now. hoping for success, I did add a pinch of salt to it though
Looks delicious
Some bread makers have liquids going in first so check the manual for whatever brand you are using
As long as the yeast is kept separate from sugar and salt in the pan, you are OK
I love fresh bread
I have the same machine love it.i never buy shop bread now.
I would love to have some of that flour here in the US
Trying your loaf recipe for the first time. Just checking, if a crusty top is required, do I open the lid immediately after the 5 hour baking time?
I’m not getting anything like your results with my panasonic SD 2510 !!
That’s what I’m looking for,exactly. So you are using 500g of wholemeal flour(the amount for a large loaf) but baking at the XL setting ?
No salt ?
Thanks, Cheryl! I’ve made your yummy Scottish breakfast rolls; so am now wondering if you can use a bread maker to make just the dough, then form & bake the rolls in a regular oven?
Oh yes :) You can just use this for the dough x
@@WhatsForTea Thanks! Just worked out that if I spent about £1.00 per week on supermarket bread (only for me & I don’t eat a lot of bread) it would take a bit over two years to cover a £100 breadmaker - but I suspect my consumption would go up! Have you used yours for the French bread on the options?
@@WhatsForTea
Yes, I use mine for making the dough then use a standard loaf tin in the oven or make rolls. I also use mine to make pizza dough then put on oven tray and add toppings.
I don't think it matters much what machine you have, but you should use good quality flour and yeast!!
You can also experiment with the settings- I reduce the baking time for a more softer and moist loaf.
❤
I assume the butter is salted as no other salt is added.
No salt, is that correct?
Cheryl, I know this is not part of the video but I neeeeeeed your help.
My daughter asked if she could have a fairy party for her birthday (no kids or guests as we are still being super cautious) I was going to make her your empire biscuits and some other treats. I would LOVE to make her fairy cakes but you don’t have one up. I would prefer to go to you for it.
Can you help? Please. Her birthday is in less than two weeks
Please and thank you.
If you don’t have a recipe then could you point me in the direction of where to go? Please
Thank you Cheryl ❤️❤️❤️
Do you have a recipe for the white loaf
no salt?
Each to their own but I'd say never bake bread without salt it's grim.
I love my bread maker but I take mine out I just run it to dough and then take it out and let it rise in my own bread pan and bake it in my oven
Wee channel?
0
Comdirect
I dont know what language this is but her accent is so weird.
Can you add subtitles, its so hard to understand what shes saying.