How To Smoke A Brisket On The Weber Kettle | From Start To Finish
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- Опубліковано 4 чер 2024
- In this video I show you how to smoke a brisket on the Weber Kettle. This video is longer than normal, but I felt it was important to go in depth for those that are new to BBQing.
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#WeberKettle #SmokedBrisket #UA-camPitmaster - Навчання та стиль
I have watched hundreds of videos on how to cook brisket and this is the best one I’ve ever seen. I’m going to cook my first brisket this weekend. Hopefully it will turn out like yours. If not I’ll just keep trying.
Good luck with your brisket cook. And yes, if it doesn't come out right the first time stick with it. I ruined many briskets when I first started but that's how I learned.
This is the greatest brisket video I have ever seen.
James, your attention to detail clear demo and explanations are excellent!
I truly appreciate the comment!
I've tried your style with that beef broth a few times, and I swear, every time I make it, people have the same reaction as you did at the end of the vid! 🔥🔥🔥
That looks good! Great complete advice from start to finish. I'm actually going to smoke my first brisket this weekend! Wish me luck!
This is the best comprehensive video on how to prep and cook a brisket that I have found on the internet. Thank you for your time and expertise.
Thanks for watching. I hope it helps you out.
@@CentralTexasGrilling Okay I followed most of the instructions from this video and cooked my first 2 brisket over the weekend. Zero left overs and everyone was impressed, i made a few mistakes but overall great brisket. One thing I learned is the longer the cook time the better the brisket comes out and the rest time is very important.
@@magicman12b Glad your briskets turned out good. Yes, the rest time is EXTREMELY important. It's probably the most important set when cooking a brisket.
You know it's good when all you can do is laugh when you taste it! Looks awesome
Good food will do that to you lol
This was an excellent class Bro! Very well done! Thank you for the detailed video. I have learned several key points from you. Thank you James!
Love your channel AB!
Beautiful brisket. Cant wait to get mine going on Friday. I really appreciate you sharing your insight with us. Thanks for sharing.
I don't think I've ever seen a better looking juicy and tender USDA Choice brisket. Fine job on that cook brother James!!!! I'll have my new brisket video up Tuesday, so stay tuned brother!!! Cheers to ya!!!!
T-ROY COOKS T-Roy will be back!
Thanks brotha Troy! Can't wait to see your video!
You mean Troy is back from the dead?!
Ha!!!! Yeah brother, I should have a new video up in the morning.
I know how it goes man....I still have to rip up some rotting decking.
Probably the best Brisket video I've seen. Great Job James!!
Appreciate it brotha!
@Amsterdamnster Kush lmfao.
Thanks for that wonderful video, and also the fantastic words of encouragement at the end. We all have to start somewhere, and I’m just beginning my journey.
EXCELLENT Tutorial; Using this as a reference, I CAN DO THIS!!!!!!!!!! Thanks
stx38 Thanks for stopping by stx38! Hope it works for you.
I have been following you for awhile now and this is still one of my favorite videos. Very informative...
Why thank you! I truly do appreciate all the support.
The most detailed tutorial. No steps missed, perfect for a novice like me. I went through about 10 other videos until I found this one.
Glad you liked it and I hope it helps.
Thanks for going so in-depth with what you do. It makes it easier to figure out what I'm doing right and what I'm doing wrong. Plus, it also gives me some really good ideas on what to do.
Thanks for stopping by Ness! Hope this video helps you out.
James you absolutely knocked it out of the park with this video! From the instruction to the final product, this has to be the best video on cooking a brisket on UA-cam. Well done sir!
Man, I truly appreciate your comment. Thank you!!
Great video James! You rocked that brisket on the humble kettle brother!
I truly appreciate that Greg!
Doing my first 8lb brisket today with slow n sear, sat at 250 so far for 8hrs warped in foil at 170 now at 192 :) video helped alot .
Awesome! Hope it turned out great.
@@CentralTexasGrilling Came out great, i used 70 unlit coals in my Slow N Sear and added 5 lit briquettes to one end, cracked top and bottom vents and the thing ran at 250 for 15 hours lol. Brisket was done in 8hrs so next time might just use half the coal. This man has some great setups on the weber , he is the one i got the setup system from ua-cam.com/video/AIXsgPHxt6M/v-deo.html
You are definitely the best neighbor ever! I wish I lived next door to you
I've watched a lot of brisket smoking videos and done a few cooks myself. I have to say yours is the best I've seen. Great instruction and fantastic knife skills. Thanks
I truly appreciate the comment!
I just got the kettle with the slow n sear plus, I've cooked twice on it so far, and awesome. Pork ribs & beef ribs have come out great using the 3-2-1 method
Haha your dog when you were cutting it up! Panting heavily lol
that dog was saying what we were all thinking
Great video! Did my first brisket yesterday and watched this many times prior to make sure I had the steps right...and it was AMAZING! Best I have ever had! Thank you
Awesome! Glad my video helped you out. Thanks for letting me know.
I love the sounds of the birds! Especially the doves
I'm making my first brisket (popping that cherry!) And been looking at all the videos UA-cam for DAYS trying to decide which one I want follow. I have a smoker and a kettle. I decided to go with this technique and will follow up in the next couple days how it comes out!
My brisket turned out great! Followed it exactly how the video presented it!
So how did it come out?!
@@StayReady556 um
😂I’m making my first brisket in a couple days. It’s aging in the fridge. Guess I have a cherry after all these years 😂😂😂glad you’re cook went well.
@@StayReady556👈 I'm with stupid
I was thinking... "Boy, I'm really breathing hard here.." Turns out the dog and I are in sync..... Looks wonderful man.
larklane07 Thanks for stopping larklane07!
“This brisket is on point!” On point and on flat. Nice comment!
This video was ridiculously helpful for both the trim and the cook when I tried my first full packer on the Weber Kettle. Thanks for it!
Awesome! Glad I was able to help ya out. Thanks for letting me know.
When he took that first bite and couldn’t stop giggling...yeah, you know that’s good
Exactly what came to mind here too 😁. Cooked my third ever brisket yesterday. It was good but watching this I know I still have lots to perfect.
Gracias
awesome video James. looked great. question: you mentioned rotating brisket every hour or so. did you also flip it to set the bark on the meat side? or was it left fat side up for entire cook?
Good question. I didn't flip it meat side up. I cooked it fat side up the entire time.
That was a really GOOD looking cook James. Nice to see you going back to basics, there are always new viewers coming into Q, and you just helped them out.
Thanks Preston!
Thank you! I've been nervous about doing a whole brisket on my Weber kettle. Thank you!
I say go for it Benji!
Hey James, great video man. I was wondering how many times during this process you had to add fuel?
I don't usually have to add extra fuel. One basket fuel usually gets it done.
what temps are looking to maintain for cooking?
💯 Shear Perfection
Thank you!
Looked so good. Thanks for taking us along on this cook!
Great Video! I followed your basic method 2 weeks ago and was blown away by the results on my first Brisket! My Weber rocks! Doing another one tomorrow.
That is awesome! Glad it worked out for you.
Anyone else impressed by the lack of probes during the cook? :)
I am...if you are experienced enough, he said you can check it with a toothpick.
He said it, but I'm not good enough. Yet.
I’m impressed with your mega man icon love the blue bomber
Dang! I wished we were neighbors!😀
Eyruejjnn Spetter has
you will get a.
Trrrexpplsttib upupgkkkljgg high k
Liverpool
One of the best Brisket how too from start to finish I have seen in a while...Great Job my man!!! Thanks so much!!! I will attempt my second brisket after I get a slow n sear!
Thanks Bobby! Hope I was able to help out.
I used this as an instructional video, and it was 100% awesome. My first-ever brisket on the Weber kettle came out moist and delicious. Thank you.
AWESOME! Glad it helped you out.
He took 2 pounds off of that brisket :(
I know and he ovee cooked it and barley stuck hes pen in for the temp. Then he pours way to much broth in it just to make it jucier!! Amature... :-/
@@gregmand13 you guys are idiots.
@@gregmand13 you're a dick.
Who's watching this instead of the RNC?
What’s RNC?
This cat covered it from A to Z. Most detailed instructional video to help us noobs out. I appreciate you.
Thanks denialma! Appreciate you watching.
I am going to attempt my first brisket in a day or so and have been watching a ton of UA-cam videos, and honestly your presentation was the absolute most dynamite/best of all - Thanks !!!!
Thanks jan! I appreciate the comment.
Best instructional video for cooking Brisket on the Weber I have ever seen!
Thanks David!
Amazing. Tender softness vs shiny glistening----there's no losing here, just pure winning.
Appreciate it my friend!
Excellent brisket cook and video James. I love all the info you pack into your videos.
Thanks Andy!
Love hearing the pup patiently waiting...lol Nice video thanks
Nicely detailed vid. I've got my 90's electric smoker pretty well down pat. Now it's time to master my 22" Weber kettle. I'll start with this vid and a good brisket. Tnx...
Thnak for stopping by David!
I smoked a 10 lb. brisket this weekend and closely followed the advice you gave in this video. My brisket turned out pretty good! Thanks to the details you provide in this video I was able to keep from going off the rails on my first attempt at smoking a brisket. Keep up the good work!
Awesome! Glad my video was helpful.
This was an Excellent video as I have a Barrel Charcoal grill and no butcher paper and with this video I know I can do my 1st Brisket without worry. Thanks for being so detailed with everything as you have answered ALL my questions!!!
Excellent Brisket!!!
That brisket looks awesome. You’re a great teacher, briskets one of the few things I haven’t tackled yet, but been thinking about doing. Perfect timing and inspiration to do one!
Appreciate the comment Charley! I say go for it.
I've watched quite a few bbq brisket videos here on UA-cam, yours is straight forward without overkill like so many others, will watch yours a few more times to pick up on everything to make a great brisket.
I appreciate the comment. Thanks.
This is the best video I have found on how to prepare and smoke a brisket . I will definitely be using your instructions. Thank you!
Glad it was helpful!
Excellent! Very well explained! Thanks!
Just came back to say thank you for all the help and detailed explanation I smoked my first brisket yesterday with this video being used as my Bible. I appreciate the hell out of you man. It came out amazing thanks to you.
That is awesome! So glad my video helped you out. Thanks for letting me know.
Thank you for the best brisket video I have seen. I followed your method completely on my Webber kettle and my brisket turned out awesome. We got rave reviews from my friends and more than several 10's from the guys. I cooked what started as a 12.6 pound brisket, cut off about 2 pounds of fat following your suggestions. I wrapped, adding broth, at 180 degrees, added more coals, cooked another 1.5 hours bringing the meat to 210 degrees. I worried that I had overcooked it, but it was like butter and delicious. Your suggestion about putting the slice in the meat before cooking was inspired, once cooked you really have no idea about where the grain runs without that clue. A group of 12 not so big eaters devoured all but a pound of that brisket. Viewers, feel confident that if you follow the steps in this video you will have a truly great brisket. P.S. I didn't have a Slow n' Sear so I used bricks to separate coals from meat, also used a pan of water under the brisket. I had to add more coals twice to maintain temperature.
That's awesome Richard! Glad it worked out for you. Thanks for letting me know.
Best Brisket instructional video on the web!!!! Thanks 👍
I appreciate that Conrad!
this is the best video i have seen on smoking brisket in youtube for us beginners whit the weber grill ... thanks for doing this tomorrow its brisket time in sweden :)
Thanks for stopping by PROmas 1985! Hope the video helps you out.
Can't wait to try this method! Thank you so much for sharing this.
Hope it turns out great for you.
Awesome walk through! nice pace! ty for your thoroughness
Thanks for watching.
Beautiful brisket James. You, the Weber and the SNS did a great job. Thanks
Glad you hooked the dogs up.
Much appreciated Big Lew!
Beautiful brisket and your instructions and information were awesome James … thank you !
Thanks hazman440! Appreciate you stopping by.
Thanks for the upload, Iv'e just picked up a Weber kettle and will be attempting my first brisket cook on it.
After watching countless video's I feel confident in giving it a go after watching your clear and easy to understand advice. Thanks!
Btw That Brisket looked divine!
Good luck Ashley! Hope your brisket turns out great.
One of the best brisket videos I've seen! Nice Job!
I truly appreciate that Scott!
Great video. I’m moving from cast iron and Dutch oven cooking which I have done for a lot of years over to learning more about grilling and smoking. Great info. I’m going to try it your way on my new Weber kettle and see how I do.
Hope it turns out well for you.
This was a great video! Very thorough, you didn't skip any important part. Thanks!
Appreciate the comment.
Wow, amazing, love your presentation & voice, thanks for sharing, learned loads. Inspiring for us beginners.
I've been wanting to try smoking a brisket and your video is the most helpful. Thank you.
Thanks Tim! Give it a try.
James congrats for such a didactic video on Smoked brisket full of great ideas and recomms. Best of its kind i’ve seen
Thanks Mike! Appreciate you stopping by.
Absolutely perfect. Will be doing this method on my next one this weekend.
Thanks, I appreciate the comment.
Thanks for sharing. That looked amazing. I do all my cooking on a Weber Kettle 22”. I normally do my indirect with coals on either side with a drip pan in the middle. I will have to get an S&S and try it that way.
Great looking brisket I want to try it on my Webber charcoal grill like you did I have an electric Masterbuilt smoker that I’ve made briskets on but really want to try this method !
The guideline I will follow when I attempt my first brisket!! The laugh sold me!! HAHAHAHAHAHA
I hope it works out for you when you try it.
I know this video isn’t new but I’ve been watching a few lately..... hearing your dog panting on all your brisket videos makes my day. I hope that never ends. Again, an older video but very well done.
Yeah, you'll hear him in just about every video lol. Thanks for stopping by.
You killed on this video. I've watched quite a few on how to do a brisket on a weber. Not only is this very informative on the weber but absolutely astonishing on preperation of the brisket! Awesome tips... thanks brother!
Howdy Joshua! Thanks for the comment. Appreciate you stopping by.
@@CentralTexasGrilling fyi it came out amazing!
So that's how it's done... damn should have watched this first. That's a great looking brisket James!
Great info, thanks. When you tasted the brisket, I was laughing right along with you because I knew you did it up
Thx David! Appreciate you stopping by.
Most thorough video I've seen on the subject. Appreciate the details
Appreciate the comment
@@CentralTexasGrilling I saw like 5 other videos before this and none of them got into the level of detail you did - now I feel confident on how to do this start to finish
This was a perfect video for folks that are just starting out! Wonderful job, watched from beg to end!! I was just in meat heaven... couldn't look away! lol
Thx brotha Red!
That's a damn fine brisket James and thanks for the very detailed show how, I’ve picked up some great tips 👍🔥
Jason Davies Thanks for stopping by Jason, I truly appreciate it.
Best video from start to finish from trimming, rub, on the grill, and cutting the brisket. Very well explained. Awesome job, just subscribed to your channel. Can’t wait to see other videos.
I truly appreciate that Walter. Thanks for stopping by and subbing.
This is the best how to cook a brisket video I've ever seen, and I seen a ton thanks man great video
I truly appreciate the comment.
So glad I ran into this video!! Your a great teacher bro!! Learned more from just this one video, more than I have from the last 30 others that I watched haha..
Glad it was helpful! Truly appreciate the comment and you stopping by.
Awesome video James! I'm passing this link
to my son. This is a perfect instruction video for him. He is just starting to BBQ. Thanks!
Thanks Jesus! I hope it helps him out.
What an awesome video! thank you for taking the time to share your knowledge. I will be making my first attempt this weekend. Wish me luck!
Thanks Jeramy! Appreciate the comment. Hope you brisket turned out great.
Your face, at the end, when you were tasting that gorgeous brisket - that sold me (I would have paid cash money for a few slices right there and then lol). Planning on picking up a nice cut in a week or so and will be using your recipe here! Thanks for the fantastic 'How-to'!
Glad you enjoyed it
James, I'm just refreshing with some of my favorite videos and this is fantastic! Excellent review. Thanks so much 🙏
Glad you enjoyed it!
Love the confirmation about not leaving the rub on forever. I put my rubs on after prep and then head outside and start my chimney and get the grill up to temp, usually 30mins or so and then get the meat on. Mostly do pork ribs because they are so delicious. I want to do a brisket soon, but the time involved is challenging, 4 kids man, lol busy.
Yep, 4 kids can definitely take up your time lol. Thanks for stopping by Adventure Hunter!
This is by far the best video I have ever watched. You can sure learn great tips here.
Thank you Eli, I appreciate that.
Thank you! One of the best brisket videos I have seen!!!
Wow, thank you!
Another great cook brother James thank you.🐃🔥🔥🔥
Thanks for watching Raul!
Awesome vid! Mouthwatering footage for sure. My Weber 26in. Kettle just arrived today, and I can't wait to follow your lead and smoke my first brisket. Thanks for the sharing!
Thanks for watching. Hope this video helps.
That is how you do a video. Appreciate the time you took to do this. Going to give this a shot with my kettle.
c k Appreciate you stopping by. Hope it was helpful.
Thank you for sharing.great looking brisket congrats!!
Excellent Tutorial James!!
This video has literally made me go out and buy my first ever grill.. many thanks man - from England
Awesome! Good luck!
I'm making a playlist of all the best briskets on UA-cam. You just earned a spot! So many people out here on UA-cam have no idea how to make brisket.
Well, glad I made the cut. Thanks!
Thanks for the lesson I’m going to keep it till I get it right, you taught me how to do this thanks again and I really wanted a piece of that brisket it look awesome
Keep at it, you'll get it down.
Best video on brisket I’ve come across.
Man, I truly appreciate the comment!